AEG KBK994519M Specification Sheet

The most effective way

to chill desserts

Whether preparing layers for a tiered parfait or freezing sorbet so it

’

s ready

after dinner, the BlastChiller freezes desserts quickly. This ensures that

everything can be served at exactly the right temperature.

White wine or sparkling.

Ready in twenty minutes

Special-occasion champagne. A Pinot Grigio that pairs perfectly with seafood.

Chill and serve when it suits with the BlastChiller. In only 20 minutes, bottles

are cooled to the optimal temperature. No more waiting. No more lukewarm

wine. Expect the perfect temperature, every time.

Fresh flavours, fridge or freezer

With our BlastChiller, food can remain fresh in the

fridge for up to seven days and in the freezer for up to

six months.

Less bacteria more space

There

’

s no need to cool your dishes before you put

them in the BlastChiller. Preventing bacteria growth,

promoting good hygiene and freeing up space in your

kitchen.

Taste & texture preserved & protected

Our compact BlastChiller takes fresh ingredients and

cooked dishes from 70°C to 3°C in 90 minutes so that

their organic properties are perfectly preserved and

protected. By locking in tastes, textures and aromas,

you can enjoy food like it

’

s never been frozen, on-

demand.

The BlastChiller it

’

s the only stand-alone, professional-grade technology on the

market that can chill from 70°C to 3°C in just 90 minutes to lock in flavour, fast.

Flash-chilling fresh ingredients and cooked dishes retains their original tastes,

textures and aromas.

Lock in flavour, fast

The BlastChiller it

’

s the only stand-alone, professional-grade technology on the

market that can chill from 70°C to 3°C in just 90 minutes to lock in flavour, fast.

Flash-chilling fresh ingredients and cooked dishes retains their original tastes,

textures and aromas.

Product Benefits & Features

Blast Chiller

KBK994519M