AEG KE8404001M Product Manual

AEG KE8404001M Manual

AEG KE8404001M manual content summary:

  • AEG KE8404001M | Product Manual - Page 1
    KE8404001 KE8404021 EN User manual
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    2 www.aeg.com CONTENTS 1. SAFETY INFORMATION 3 2. SAFETY INSTRUCTIONS 4 3. PRODUCT DESCRIPTION 6 4. BEFORE FIRST USE 7 5. CONTROL PANEL : Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.aeg.com/productregistration Buy
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    . The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. • This appliance
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    supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do
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    • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable)
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    Control panel 2 Electronic programmer 3 Socket for the core temperature sen- sor 4 Grill and heating element 5 Oven lamp 6 Fan and heating element 7 Shelf support, removable 8 Shelf positions Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect
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    BEFORE FIRST USE WARNING! Refer to the Safety chapters. If the heating element hangs down, push it to the top of the appliance above the supports which are on the inner walls of the appliance. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer
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    8 www.aeg.com Number 2 3 4 5 6 7 8 Sensor field Function Comment ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking To choose a heating function, touch the sensor field once. To choose an Assisted Cooking function, touch it twice. To activate or
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    ENGLISH 9 Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function
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    of Day Time Indication SET + GO Heat + Hold Extra time Display Contrast Display Brightness Set Language Buzzer Volume Key Tones Alarm/Error Tones Service Factory Settings Description It sets the current time on the clock. When ON, the display shows the current time when you deactivate the appliance
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    ENGLISH 11 Heating function Slow Cook Application To prepare very lean and tender roasted food. Conventional Cooking To bake and roast on one shelf position. Frozen Foods Turbo Grilling Fast Grilling Grilling To make convenience food such as chips, wedges or spring rolls crispy. To roast larger
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    12 www.aeg.com Heating function Application Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent heating
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    ENGLISH 13 Symbol Function Description Duration To set how long the appliance has to be in operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If
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    OK to confirm. 3. Select the category and dish. Press OK to confirm. 4. Select Recipe Automatic . Press OK to confirm. When you use the Manual function, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic This function
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    Press a sensor field to deactivate the signal. ENGLISH 15 With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures the core temperature
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    indentions point down. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Push the deep pan between the guide bars of the shelf support. Useful information: • All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure
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    10. ADDITIONAL FUNCTIONS ENGLISH 17 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating
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    on level one and put the dish in. Close the door and set the function dough proving. Set the necessary time. 11.2 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions
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    nutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature
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    20 www.aeg.com 11.4 Baking on one oven level General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to
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    ENGLISH 21 Type of baking Christmas stollen 1) Bread (rye bread) 1) fist of all then Cream puffs / eclairs 1) Oven func- Shelf po- tion sition Convectional 1 Cooking Convectional 1 Cooking Convectional 2 Cooking Swiss Roll 1) Convectional 2 Cooking Cake with crumble True Fan 2
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    22 www.aeg.com Food Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1) Rolls 1) Rolls 1) Small cakes / Small cakes 1) Small cakes / Small cakes 1) Moist Fan Baking Type of Food Pasta bake Lasagne Potato gratin Sweet dishes Ring cake or brioche Plaited
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    ENGLISH 23 11.5 Multileveled baking Cakes / pastries / breads on baking trays Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Cream puffs / 1 / 4 Eclairs 1) Dry streusel cake 1 / 4 1) Preheat the oven. Temperature (°C) Time (min) 160 - 180 150 - 160 25 - 45
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    can be browned or have crackling, can be roasted in the roasting tin without the lid. • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan
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    ENGLISH 25 Beef Type of meat Pot roast Quantity 1 - 1.5 kg Roast beef or fillet rare 1) per cm. of thick- ness medium per cm. of thick- ness well done per cm. of thick- ness 1) Preheat the oven. Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf
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    26 www.aeg.com Type of meat Saddle of lamb Quanti- Oven func- Shelf po- ty tion sition 1 - 1.5 Turbo Grill- 1 kg ing Temperature (°C) 160 - 180 Time (min) 40 - 60 Game Type of meat Saddle of hare, leg of hare 1) Saddle of venison Haunch of venison Quanti- Oven func- Shelf po- ty tion
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    ENGLISH 27 Grilling Food to be grilled Roast beef, medium Filet of beef, medium Back of pork Back of veal Back of lamb Whole Fish, 500 - 1000 g Temperature 210 - 230 230 210 - 230 210 - 230 210 - 230 210 - 230 Oven level 1 1 1 1 1 1 Grilling time (min.) 1st side 2nd side 30 - 40 30 - 40 20
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    28 www.aeg.com Food Quantity Defrosting time in min Further defrosting time in min Comment Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through Trout 150 g 25 - 35 10 - 15 --- Straw- 300 g 30 - 40 10 - 20 --- berries Butter 250 g 30 - 40 10 - 15 --- Cream 2 x 200 g 80 - 100
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    ENGLISH 29 Frozen Ready Meals Table Food to be cooked Oven functions Shelf position Frozen pizza Conventional 2 Cooking Chips 1) (300 - Conventional 2 600 g) Cooking or Tur- bo Grilling Baguettes Conventional 2 Cooking Fruit cake Conventional 2 Cooking 1) Turn chips 2 or 3 times
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    30 www.aeg.com Preserves table - Soft Fruits Preserve Temperature (°C) Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 Cooking time until simmering (min) 35 - 45 Cooking time at 100 °C (min) --- Preserves table - Stone fruits Preserve Temperature (°C) Pears, quinces,
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    Food to be Cooked medium well done Pork Food to be Cooked Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Food to be Cooked Roast veal Knuckle of veal Mutton / lamb Food to be Cooked Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Food to be Cooked Saddle
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    can cause damage to the nonstick coating. 12.1 Shelf support You can remove the shelf support to clean the side walls. Removing the shelf support 1. Pull the front of the shelf support away from the wall. 2 1 2. Pull the back of the shelf support away from the wall and remove it. Installing the
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    a risk of burns. 2. Hold the heating element with two hands at the front. 3. Pull it forwards against the spring pressure and out along the supports on the two sides. 4. The heating element folds down. You can clean the oven ceiling. Installing the heating element 1. Install the heating element in
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    glass panels on their top edges one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install the panels do the above steps IF... WARNING! Refer to the Safety chapters. Problem Possible cause The appliance does The appliance is deactiva- not heat up. ted.
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    lamp does not The lamp is defective. operate. Replace the lamp. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We
  • AEG KE8404001M | Product Manual - Page 36
    of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed. The manufacturer declines any responsibility should these safety measures not be carried out
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    ENGLISH 37 448-452 448-452 min. 560 min. 550 15 440 547 21 455 455 333 567 594 448-452 448-452 448-452 min. 560 min. 550 15 440 547 21 455 440 440 567 455 455 333 594
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    38 www.aeg.com 90°
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    only on the electricity supply stated on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux
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    "What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to countries listed at the back of this user manual, for the period specified in the appliance guarantee appliance is installed and used in accordance with instructions issued by Electrolux and is only used
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    17. WWW.ELECTROLUX.COM ENGLISH 41 Albania +355 4 261 450 Belgique/België/Belgien Česká Republika Danmark +32 2 7162444 +420 261 302 261 +45 70 11 74 00 Deutschland Eesti España +49 180 32 26 622 +37 2 66 50 030 +34 902 11 63 88 France Great Britain 08 92 68 24 33 (0.34€/min) +44 8445 616
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    , Galvaniho 17/B, 821 04 Bratisla‐ va 030 600 5200 Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐ sim İstanbul 8-800-200-3589 129090
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    ENGLISH 43
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    www.aeg.com/shop 892938462-D-072013
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KE8404001
KE8404021
EN
User manual