AEG KE8404101M Product Manual

AEG KE8404101M Manual

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  • AEG KE8404101M | Product Manual - Page 1
    EN User Manual Oven KE8404021 KE8404101
  • AEG KE8404101M | Product Manual - Page 2
    minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop
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    above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Do not let children play with the appliance. • Keep all
  • AEG KE8404101M | Product Manual - Page 4
    shelf supports in the opposite sequence. • Only use the core temperature sensor recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance
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    is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the
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    metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable 4 sensor 5 4 Heating element 6 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 3.2 Accessories Wire shelf Grill- / Roasting pan
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    Core temperature sensor ENGLISH 7 To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Electronic programmer 1 234 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field Function Comment 1 - Display Shows the current settings of the appliance. ON / OFF To
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    8 www.aeg.com Sensor field Function Up key 7 Comment To move up in the menu. OK 8 To confirm the selection or setting. Home key To go back one level in the menu. To show the 9 main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional
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    from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE 5.2 First Connection When you connect the appliance to the mains or after the power cut, you have
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    tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Activates and deactivates the alarm tones. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings.
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    6.3 Heating Functions Heating function True Fan Cooking Pizza Setting Slow Cooking ENGLISH 11 Application To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on 1 shelf position for a
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    12 www.aeg.com Heating function Au Gratin Preserving Application For dishes such as lasagna or potato gratin. Also to gratinate and brown. To make vegetable preserves such as pickles. Drying Plate Warming To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini,
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    ENGLISH 13 Clock function Duration End Time Application To set the length of an operation (max. 23 h 59 min). To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock
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    Cooking. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic This function
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    when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 4. Press or in less than 5 seconds
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    16 www.aeg.com 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating
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    ENGLISH 17 To deactivate the function, press display shows a message. Press and then to confirm. . The again When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of a sensor
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    18 www.aeg.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. •
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    ENGLISH 19 Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or
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    20 www.aeg.com Food Function Tempera- Time (min) ture (°C) Apple pie / Apple pie (2 Conventional 180 tins Ø 20 cm, diagonally Cooking off set) 70 - 90 Cheesecake, tray2) 1) Preheat the oven. 2) Use a deep pan. Conventional Cooking 160 - 170 70 - 90 Cakes / pastries / breads on baking trays
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    Food Function Temperature (°C) Yeast cakes with delicate toppings (e.g. quark, cream, custard)1) 1) Preheat the oven. 2) Use a deep pan. Conventional Cooking 160 - 180 Biscuits Food Function Temperature (°C) Short pastry biscuits True Fan Cook- 150 - 160 ing Short bread / Short bread /
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    22 www.aeg.com 11.6 Bakes and gratins Food Function Temperature (°C) Pasta bake Conventional Cooking 180 - 200 Lasagne Conventional Cooking 180 - 200 Vegetables au gratin1) Turbo Grilling 160 - 170 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 Sweet bakes
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    ENGLISH 23 Cakes / pastries / breads on baking trays Food Temperature (°C) Cream puffs / Eclairs1) 160 - 180 Dry streusel cake 1) Preheat the oven. 150 - 160 Cakes / small cakes / breads on baking trays Food Temperature (°C) Short pastry biscuits 150 - 160 Short bread / Short 140 bread /
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    - 200 15 - 25 2 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan
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    ENGLISH 25 end of the roasting time, and use the residual heat. 11.12 Roasting tables Beef Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Pot roast Conventional 1 - 1.5 kg 230 120 - 150 1 Cooking Roast beef or fillet: rare1) Turbo Grilling per cm of 190 - 200 5 -
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    26 www.aeg.com Lamb Food Function Quantity Leg of lamb, roast lamb Saddle of lamb Game Food Turbo Grilling Turbo Grilling 1 - 1.5 kg 1 - 1.5 kg Function Quantity Saddle of hare, leg of hare 1) Conventional Cooking up to 1 kg Saddle of ven- Conven- ison tional Cooking 1.5 - 2 kg Haunch
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    ENGLISH 27 11.13 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty
  • AEG KE8404101M | Product Manual - Page 28
    's turer's instrucinstructions tions Chips1) (300 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer's instructions Baguettes Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions Fruit cake Conventional Cooking 1) Turn chips
  • AEG KE8404101M | Product Manual - Page 29
    ENGLISH 29 Food Quantity Chicken 1 kg Meat 1 kg Meat 500 g Trout 150 g Strawber- 300 g ries Butter 250 g Cream 2 x 200 g Gateau 1.4 kg Defrosting time (min) 100 - 140 100 - 140 90 - 120 25 - 35 30 - 40 Further de- Comments frosting time (min) 20 - 30 Put the chicken on an upturned
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    30 www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Carrots1) 160 - 170 50 - 60 Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 Kohlrabi / Peas / As- 160 - 170 paragus 50 - 60 1) Leave standing in the oven after it is deactivated. 11.17
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    ENGLISH 31 11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Shoulder / Ham / Neck joint of pork Chop (saddle) / Smoked pork loin Meatloaf Food core
  • AEG KE8404101M | Product Manual - Page 32
    ! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at
  • AEG KE8404101M | Product Manual - Page 33
    to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. A 3. Close the door until it is at an angle of approximately 45°. 45° 4. Hold the door with one hand on each side and pull it
  • AEG KE8404101M | Product Manual - Page 34
    the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The
  • AEG KE8404101M | Product Manual - Page 35
    13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre 66/2014 Supplier's name AEG Model identification KE8404021M KE8404101M Energy Efficiency Index 80.8 Energy efficiency class
  • AEG KE8404101M | Product Manual - Page 36
    36 www.aeg.com Heat source Volume Type of oven Mass Electricity 43 l Built-In Oven KE8404021M KE8404101M 30.8 kg 30.9 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The
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    ENGLISH 37
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    38 www.aeg.com
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    ENGLISH 39
  • AEG KE8404101M | Product Manual - Page 40
    www.aeg.com/shop 867309615-C-342014
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EN
User Manual
Oven
KE8404021
KE8404101