Asko D5233 User manual Use & Care Guide Asko D5233 EN - Page 9

Basic Course - white

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Basic Course Below are step-by-step instructions to help you achieve the best possible dishwashing results. Load the baskets correctly! Thanks to Self Cleaning System, you do not need to rinse the dishes under running water. Simply remove large food particles and debris. Convenient and environmentally-friendly! Place glasses, cups, bowls, side plates, and saucers in the upper basket. Wine glasses should be hung from or leaned against the wine glass shelf and knives placed in the knife stand if present. Note! Ensure that all soiled surfaces face inwards or downwards! Place dinner plates, side plates, serving dishes, saucepans, and cutlery (in the cutlery basket) in the lower basket. The removable plate insert, which comes with certain models, can be easily removed to provide room for large plates, saucepans, and pots, or placed in three alternative positions. spoons are not resting inside each other. Do not put cutlery made of different materials - such as silver and stainless steel - in the same compartment (risk of stains). The cutlery basket has a folding flap in the middle for small items or narrow shafts, such as electric whisks. Place long cutlery and carving knives in the special knife box (if present) or in the upper basket. Check that the spray arms are able to move freely. See the section entitled Fragile Dishes if you want to wash objects that may be fragile. Dishwashing detergent We recommend that you use only unscented, granular automatic dishwashing detergent. Using the wrong detergent could cause flooding and/or damage your dishwasher. Do not use detergent that has been wet and is clumped. Also, check the expiration date on the container. The amount of detergent needed can vary due to differences in water hardness. To determine the water hardness in your area, contact your local water utility or area water softening company. The harder the water, the more detergent you may need. Refer to the chart below for the recommended detergent amounts based on water hardness. Remember, you should adjust the amount of detergent you use by small amounts until you find the correct amount. Twelve grains and higher is extremely hard water and detergent alone may not be enough. You may need to use a water softener to maximize the performance of your dishwasher. Also, in areas with hard water (9+) you may need to wash at lower temperatures to prevent hard water depos- its from forming in tank and wash system. Stand the cutlery with handles downward In hard water areas, both the dishes and and as spread out as possible. Ensure that the machine can develop a white or gray Customer Care Center 1-800-898-1879 www.askousa.com 9

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9
Customer Care Center
1-800-898-1879
www.askousa.com
Basic Course
Below are step-by-step instructions to help you
achieve the best possible dishwashing results.
Load the baskets correctly!
Thanks to Self Cleaning System, you
do not need to rinse the dishes under run-
ning water. Simply remove large food parti-
cles and debris. Convenient and environmen-
tally-friendly!
Place glasses, cups, bowls, side plates, and
saucers in the upper basket.
Wine glasses
should be hung from or leaned against the
wine glass shelf and knives placed in the knife
stand if present.
Note!
Ensure that all soiled surfaces face inwards
or downwards!
Place dinner plates, side plates, serving
dishes, saucepans, and cutlery (in the cut-
lery basket) in the lower basket. The remov-
able plate insert, which comes with certain
models, can be easily removed to provide
room for large plates, saucepans, and pots, or
placed in three alternative positions.
Stand the cutlery with handles downward
and as spread out as possible. Ensure that
spoons are not resting inside each other.
Do not put cutlery made of different materi
-
als - such as silver and stainless steel - in
the same compartment (risk of stains).
The cutlery basket has a folding flap in the
middle for small items or narrow shafts,
such as electric whisks.
Place long cutlery and carving knives in the
special knife box (if present) or in the upper
basket.
Check that the spray arms are able to
move freely. See the section entitled Fragile
Dishes if you want to wash objects that may
be fragile.
Dishwashing detergent
We recommend that you use
only unscented, granular automatic dish-
washing detergent. Using the wrong deter-
gent could cause flooding and/or damage
your dishwasher. Do not use detergent that
has been wet and is clumped. Also, check
the expiration date on the container.
The amount of detergent needed can vary
due to differences in water hardness. To
determine the water hardness in your area,
contact your local water utility or area water
softening company. The harder the water,
the more detergent you may need. Refer to
the chart below for the recommended de-
tergent amounts based on water hardness.
Remember, you should adjust the amount
of detergent you use by small amounts
until you find the correct amount.
Twelve grains and higher is extremely
hard water and detergent alone may not
be enough. You may need to use a water
softener to maximize the performance of
your dishwasher. Also, in areas with hard
water (9+) you may need to wash at lower
temperatures to prevent hard water depos-
its from forming in tank and wash system.
In hard water areas, both the dishes and
the machine can develop a white or gray