Bosch HBL5460UC Use & Care Manual

Bosch HBL5460UC - 500 Series, 30" Single Wall Oven Manual

Bosch HBL5460UC manual content summary:

  • Bosch HBL5460UC | Use & Care Manual - Page 1
    Use and Care Manual Built-In Ovens Models: HBL54, HBN54, HBL56, HBN56, HBL57
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    Table of Contents About This Manual 1 How This Manual is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 6 Parts and Accessories 6 Parts 6 Accessories 7 Control 9 Display Symbols 10 Before Using the Oven for the First Time 10 Operation 11 About the Appliance 11
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    -Clean 39 Avoid These Cleaners 40 Cleaning Guide 40 Maintenance 41 Replacing an Oven Light 41 Removing the Oven Door 41 Service 43 Before Calling Service 43 Troubleshooting Chart 43 Data Plate 44 STATEMENT OF LIMITED PRODUCT WARRANTY 45 This Bosch Appliance is made by BSH Home Appliances
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    . • "Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts. • The "Service" section includes your warranty and do-it-yourself troubleshooting tips. • Pay special attention to the important safety instructions in the "Safety" section. English 1
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    been damaged. Contact an authorized servicer. Do not obstruct oven vents. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. In the event of an error the display flashes and beeps continuously
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    AND SAVE THESE INSTRUCTIONS Burn Prevention Use this appliance only for its intended purpose as described in this manual. For example, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the
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    INSTRUCTIONS Child Safety Cleaning Safety Always place oven racks in desired location while oven is cool. If a rack must be moved while oven are instructed in safe operation of , or hang on any part of an appliance, especially ovens oven. 3. Operating the unit according to the instructions in this manual
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    READ AND SAVE THESE INSTRUCTIONS Cookware Safety Wipe out excessive spillage before self-cleaning the oven. Birds have very sensitive cooking oils may also be harmful. Keep oven free from grease build up. Do not place food directly on oven bottom. Follow the manufacturer's directions when using
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    Settings Info Upper Light Lower Stop Start Door Hinge Control Panel Convection Fan 6 5 4 3 Rack Position Guides 2 with 6 Rack Positions 1 Oven Bottom Oven Vent Cooling Fan * Picture shows double oven. Your appliance may vary slightly. The cooling fan runs during all cooking modes. The fan
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    bottom. m WARNING: Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Probe The probe can be used to determine the internal doneness or the end temperature of
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    . 2. Insert rack (see picture). 3. Tilt rack up to allow stop into rack guide. 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked. Removing Flat Rack from Oven: 1. Grasp rack firmly on both sides and pull rack toward you. 2. When
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    Preheating 12:30 pm Settings Dial Fast Preheat Timer Cook Time am/pm Settings Info Upper Light Lower Pause Stop Start *This is a double oven control panel. Your control panel may vary slightly. Touchpads: You only have to press lightly on the touchpads to operate them. The touchpads will
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    appear on single ovens. Display: Two lines appear in the display while settings are being made. The value that appears between the lines can be adjusted. Upper a 02:10:23 Roast Oven 350° Probe 200° Press Start if ready Before Using the Oven for the First Time • Oven must be properly installed by
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    . All that is left to do is to remove a few ashes from the oven when Self-Clean is done. Clear labeling of the touch keys and knobs make operating the oven very easy. This manual includes all instructions for operating the oven. Please call us if you ever have any questions. Our telephone number is
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    Setting the Date 4. Press V. "Clock"now appears between the two lines: 12:00 pm Setup Clock with 12 hours Clock: 12:00 pm +Year: 2007 ...more... Press Info to quit 5. Use the Settings Dial to set the time. The desired time of day can be selected by pressing am/pm. The clock is now set and starts
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    mode and temperature: 1. Turn the Cooking Mode Dial to the preferred cooking mode. The cooking mode and default temperature are displayed: 10:30 am Bake Oven 350° +- English 13 Press Start if ready
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    screen before it was changed to the Info screen. Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Cook Time and Recipe. The maximum time allowed for Dehydrate mode
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    The timer does not change when other settings are changed. For double oven models, if both timers are running, only the timer that ends first is displayed. Press Timer to display both timers. Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, True
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    Time feature to operate the cooking mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is up. CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. To set the Cook
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    Use End Time or Start Time to delay the start of a timed mode. Enter the desired time for the mode to end or start. The oven calculates the proper start time or end time. It starts and stops automatically. To set the End Time: 1. Set the Cook Time as described in
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    and cook time are automatically activated based on the items you choose in the menu. However, it is possible to change temperature and cooking time manually. CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before or after cooking. English 18
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    Note: • • • • • • • • • It is necessary to preheat for baked goods, pie, and pizza. When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry. If the food is not cooked to the desired degree of doneness, continue by using a normal heating mode (refer to
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    To set Recipe: 1. Turn the Cooking Mode Dial to Recipe. The "Recipe" menu appears in the display with the category that was last selected; for instance, Cookies: 10:30 am Recipe Cookies +- One Rack Press Start if ready 2. Turn the Settings Dial to select the desired category; for instance,
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    modes except Convection Broil. Inserting the probe: Insert the tip of the probe in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan. To use the probe: 1. Insert the probe into the meat as described above. 2. Connect the probe
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    5. Turn the Settings Dial to set the probe temperature. 6. Press Start. The oven turns off and a beep sounds once the internal temperature is reached. The probe between the lines in the display. Do not store the probe in the oven. The range for the internal temperature is between 135°F and 200°F (
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    Sabbath Mode is 190 ºF (85 ºC). You can set a period of time between 24 and 74 hours. The "Setup" menu is used to customize settings. The oven must be turned off in order to access the "Setup" menu. Do the following to make changes: 1. Turn the Cooking Mode Dial and Settings Dial
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    Default 12-hour Setting of beep length for finished cook process, timer and error: Short (10 sec), Medium (2 min), Long (5 min). Short Language temperature offset value. 0 When an offset value is selected, the actual oven temperature is raised or lowered by this value. This feature is useful
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    Store the broil pan outside the oven. • When cooking at high altitude, recipes and cooking times will vary. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation
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    bake food on a single rack with at least 1-1½" space between pans or dishes and oven walls. Eliminate heat loss from the oven by using the window (see graphic below). You may also consider using a convection mode. 27" appliances: 30" appliances: Convection Bake Convection Bake is similar to Bake
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    pans so that one is not directly above the other (see graphic below). 27" appliances: 30" appliances: Auto Convection Conversion If you would like to convection Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the "
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    element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. graphic below). For cakes use rack positions 2 and 5. 27" appliances: 30" appliances: Auto Convection Conversion If you allow for manual temperature adjustments. See "Convection Conversion" in
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    Layers (8" or 9") 4 2+5 1+3+5 325 17-27 3 2+5 325 25-40 Cookies Sugar Chocolate heat from the upper and lower element is circulated throughout the oven by the convection fan. Use Pie to cook fresh or crusts, substitute a small amount of vinegar for part of the liquid. For a flaky crust,
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    the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza. Tips perforated pan for a softer crust. Preheat baking stones while the oven is preheating. Bake homemade pizzas on rack position 2 in
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    decrease. Refer to Convection Roast chart for examples. Do not cover meat or use cooking bags. Use the broil pan and grid provided with the oven for roasting. A shallow, uncovered pan can also be used. Use a meat thermometer to determine the internal temperature of the meat. If the meat is browned
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    ** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen Lamb Leg, bone-in Medium Rack Pos. Weight Oven Time Internal Temp. (min/lb)* Temp. 2 3.0-5.5 325 27-31 145 2 3.0-5.5 325 30-38 160 2 3.0-6.0 325 18-33 145 2 3.0-6.0 325 30-35 160 2 2.0-3.0 425 15
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    should be at least ¾" thick. Brush fish and poultry with butter or oil to prevent sticking. Use the broil pan and grid included with the oven. Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and
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    the benefits of standard broiling, convection broiling is faster. Tips • • Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes. Steaks and chops be at least 1½" thick. Use the broil pan and grid included with your oven. Do not cover the broil grid with foil. It is designed to drain
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    convenience products in a cold, non-preheated oven. The food will still be done in package time. Follow package instructions for time and temperature. Flipping of 10-14 3 425 14-16 3 450 7-11 3 400 18-26 3 350 27-31 3 400 9-13 3 450 7-11 3 450 11-16 *These temperatures have
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    size of the container. • Keep the door closed and use the oven light to check the rising of the dough. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. • Use the Warm mode
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    a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate water, ¼" slices. Wash and towel dry. For fresh cherries, remove pits. Orange part of skin thinly peeled from oranges. ¼" slices of orange. 11-15 Slightly pliable.
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    Food Item Vegetables Peppers Mushrooms Tomatoes Herbs Oregano, Sage, Parsley, Thyme, Fennel Basil Preparation Approx. drying time (hrs) Test for doneness Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Wash and towel dry. Cut off stem end. Cut into 1/8" slices.
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    at this temperature. IMPORTANT: Wipe out excessive spillage before self-cleaning the oven. IMPORTANT: Do not clean parts or accessories in the Self-Clean oven. To set the Self-Clean mode: 1. Remove all accessories and racks from the oven. 2. Turn the Cooking Mode Dial to Self Clean. The "Self Clean
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    Cleaners Cleaning Guide Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Never use scouring pads or abrasive cleaners. Part Flat Rack Broil Pan and Grid Fiberglass Gasket Glass Painted Surfaces Porcelain Surfaces Stainless Steel Surfaces Plastic
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    m WARNING: When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
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    sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. To replace the oven door: 1. Close door carefully until it stops. It will be about half way closed. 2. Holding the door firmly on both sides using both hands, pull
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    Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggested Solutions Oven door is locked and will not open, even after cooling. Oven is not heating. Oven is not cooking evenly. Baking results are not as expected. Food takes longer to cook than expected. Food is
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    data plate is located on the underside of the control panel: Data Plate How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling. English 44
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    and not for resale, or commercial use. • Within the United States or Canada, and has at all times remained within the country of original purchase. The event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would
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    service visits to teach you how to use the Product, or visits where there is nothing wrong with the Product; correction of installation problems (you are solely responsible for any structure and setting for the Product, including all electrical BY BOSCH, WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
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    Notes:
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  • Bosch HBL5460UC | Use & Care Manual - Page 52
    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000175025 • 5V0AND • Rev. C • 04/07 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA
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Built-In Ovens
Use and Care Manual
Models:
HBL54, HBN54, HBL56, HBN56, HBL57