Cuisinart BFM-STOR Owner Manual

Cuisinart BFM-STOR Manual

Cuisinart BFM-STOR manual content summary:

  • Cuisinart BFM-STOR | Owner Manual - Page 1
    BFM-STOR Baby Food Storage Containers Before First Use: 1. Rinse all accessories thoroughly with warm soapy water. Food Storage: 1. Unit contains 6 storage containers and each container holds 2.5 ounces of baby food. 2. Remove the lid of each container by lifting up on the tab of the lid. 3. 
  • Cuisinart BFM-STOR | Owner Manual - Page 2
    more than 2 hours. •Be sure to use up any baby food that is stored in refrigerator within 2-3 days. • Do not freeze previously frozen foods. Food Reheating/Defrosting: 1. Lift cover of BFM-1000 and remove lid and blade from the Baby Food Maker bowl. 2. Pour the recommended amount (see chart on
  • Cuisinart BFM-STOR | Owner Manual - Page 3
    Chart for frozen food Number of Amount of Containers Water ML 1 80 2 100 3 100 4 100 Average cycle time 10-12 mins Chart for refrigerated food Number of Amount of Containers Water ML 1 40 2 40 3 40 4 40 Average cycle time 5-6 mins
  • Cuisinart BFM-STOR | Owner Manual - Page 4
    steam rack from the top of the food storage containers and place it into the bowl. Place desired amount of storage containers (1-4) onto the steam rack removing the storage containers. 5. Stir the food to distribute the heated contents before checking the temperature. Note: Storage containers can
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BFM-STOR
Baby Food Storage Containers
Before First Use:
1. Rinse all accessories thoroughly with warm soapy
water.
Food Storage:
1. Unit contains 6 storage containers and each container
holds 2.5 ounces of baby food.
2. Remove the lid of each container by lifting up on the
tab of the lid.
3. Pour baby food into each container then secure the
lids back into place.
4. Stack the containers on top of the storage base-
3 to each side. To lock the containers in place insert
the steam rack on top and twist to lock.
Note:
Storage containers are refrigerator, freezer and
dishwasher safe. Safe refrigeration and freezer times
vary by the type of food. Always follow safe food storage
and handling guidelines.