Cuisinart BFP 10 Instruction and Recipe Booklet

Cuisinart BFP 10 - PowerBlend Trio Manual

Cuisinart BFP 10 manual content summary:

  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 1
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side PowerBlend Duet® Blender/Food Processor BFP-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 2
    Cuisinart does not recommend the use of this appliance by children. 4. Always unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender jar or food processor work bowl. WARNING: Never put hands into the blender jar/food processor
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    25. Wash the blender jar, food processor work bowl, food processor chopping blade, locking ring, and covers before first use. 26. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE ONLY BY AUTHORIZED
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    indicate what blender speed you are using. 8a. Ice Crush Button (Blender Only) Activates the ice crushing speed. This button is preset to the best speed for crushed ice. However, you can crush ice at any speed. The food processor attachment is not intended to crush ice. Use the blender jar for this
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    and dry. Follow the instructions for assembling the blender jar (see previous section). Once the jar is assembled and is in position on the motor base, plug the Cuisinart® PowerBlend Duet® into an electrical outlet. 2. Add all necessary ingredients to the blender jar, and replace the cover. You may
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 6
    Stop Blending in Stir, Chop, Mix, Purée, or Food Processor Mode Press Speed button again. This will return the blender to On mode. Press Off button to turn blender off. QUICK REFERENCE GUIDE FOR BLENDER SPEED Refer to this guide to choose the best speed for your desired result. Ingredient/Recipe
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 7
    such as alcohol. Replace measured pour lid after ingredients have been added. • When using either blender or food processor, use a rubber or plastic spatula as needed, only when the blender is turned OFF. Never use metal utensils, as damage may occur to the blender jar/work bowl or cutting assembly
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    fruit) to glass blender jar. Boiling liquids should cool for 5 minutes before being placed in blender jar. • The food processor accessory is not intended to crush ice. This could damage the chopping blade and will damage work bowl. FOOD PROCESSOR PARTS AND FEATURES 1 1. Food pusher with oil
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    you have trouble fitting the cover on the work bowl, turn chopping blade hub slightly and replace cover. 3. ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR SPATULA. 4. Plug your PowerBlend Duet® into a wall outlet. Push the On button and then the Food Processor button to
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 10
    food in work bowl fall to bottom. Always use the Food Processor button for pulse/chopping. Never turn cover back and forth to start and stop processor. USING THE POWERBLEND DUET® BLENDER/FOOD PROCESSOR TO CHOP, PURÉE, AND MIX Refer to Food Processor Assembly instructions on pages 8-9. 1. Cut food
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    remove the wedged piece. Empty the bowl, reinsert the blade and lock the cover into place. Process smaller amounts of the food at one time. Don't store food or liquids in the food processor work bowl. CLEANING AND STORING YOUR POWERBLEND DUET™ FOOD PROCESSOR ATTACHMENT Store the chopping blade and
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 12
    General Guidelines for Preparing Foods for Slicing and Shredding Food Long narrow foods like carrots, celery, cucumbers and zucchini Apples, onions, potatoes, peppers, tomatoes and other large, round fruits and vegetables To Prepare for Slicing Cut into even
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 13
    you to the nearest service location. Your Cuisinart® PowerBlend Duet® Blender/Food Processor has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 14
    NOTES Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2011 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 11CE126223 N IB-9571B
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 15
    the oven to 350ºF. Lightly coat a 12-cup mini-muffin pan with cooking spray. Combine the flour, cocoa and salt in the work bowl and pulse on Food Processor 10 times to sift. Transfer to a small bowl and reserve. Add the butter to the work bowl. Pulse 5 to 10 times. Add the brown sugar; pulse 5 times
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 16
    ginger ¼ teaspoon ground allspice ¾ cup heavy cream Cut the stem end half lengthwise. Insert the slicing disc into the food processor work bowl. Arrange the mango pieces upright with the flat bowl. Place the eggs, evaporated milk, brown sugar, vanilla, spices, and heavy cream in the blender jar
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    to a mixing bowl. Add egg, salt, and pepper and mix well. Place a nonstick 10-inch skillet cup light olive oil 2 tablespoons toasted slivered almonds Insert the shredding disc in the food processor work bowl and place cover on work bowl. Press On. Arrange zucchini in feed tube; press Food Processor
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 18
    , cooled* cups canned chickpeas, drained cup fresh lemon juice cup tahini teaspoons kosher salt teaspoon cumin tablespoons extra virgin olive oil Place the parsley in the food processor work bowl fitted with the chopping blade. Place cover on work bowl and pulse on Food Processor, 8 to 10 times
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 19
    avocados, approximately 1 cup of pulp 2 teaspoons fresh lemon or lime juice ½ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground coriander Place the garlic in the food processor work bowl fitted with the chopping blade. Process on Food Processor until finely chopped, about 10 seconds. Add
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 20
    onion, trimmed and cut into ½-inch pieces ¼ cup fresh parsley, packed 1 teaspoon extra virgin olive oil Place the almonds in the food processor work bowl fitted with the metal chopping blade. Process the almonds on Food Processor until chopped, about 10 seconds; remove and reserve. Place the garlic
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 21
    teaspoons of the granulated sugar. Place ¼ cup of the sugar and the nuts in the blender jar. Cover and pulse 15 times on Chop to chop the nuts. Add the evaporated milk, cream, eggs, vanilla, brandy, salt, flour, and cinnamon. Blend for 10 seconds on Food Processor; mixture will be smooth and creamy
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 22
    liquids, and return the liquid to the saucepan. Place the solids in the blender jar with ½ cup of the cooking liquid. Cover and pulse on Food Processor 10 times to chop. Use a plastic spatula to scrape the sides of the blender jar. Blend for 30 to 40 seconds, until smooth. Return the puréed tomato
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 23
    cup extra virgin olive oil ²⁄³ cup vegetable oil Place the garlic, mustard, vinegar, salt, and pepper in the blender jar. Cover and blend on Food Processor for 10 of baby spinach. Sprinkle with some crumbled chèvre and dried cranberries to finish. Makes about 3 cups zest of ½ lemon (color only - no
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 24
    10 to 12 minutes. Pour the soup through a strainer, reserving the solids and liquids. Allow to cool 5 minutes. Place the solids in the blender jar with 1 cup . Taste and adjust seasonings as needed. Serve in warmed bowls garnished with the remaining parsley. Nutritional information per serving:
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 25
    to 10 seconds. Transfer to a large serving bowl. Add remaining tomato juice/vegetable cocktail to blender jar with fresh tomatoes. Pulse 10 times the liquid. Place the solids in the blender jar with 1¼ cups of the liquid. Hold lid in place and blend on Food Processor for 30 to 40 seconds, until the
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 26
    fresh lime juice (4 tablespoons) 3 tablespoons superfine sugar 2 cups ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until thick and smooth, about 30 to 40 seconds. Pour into stemmed glasses and serve. May be garnished with a whole strawberry and
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 27
    Cuisinart® PowerBlend Duet™? Makes 2 servings 8 ounces espresso or double strength coffee, chilled* ¼ cup chocolate sauce 2 tablespoons flavored syrup - vanilla, hazelnut, almond, raspberry, etc. 15 ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Food Processor
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 28
    cups mango chunks (¾-inch) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed. Cover and blend on Food Processor fresh pomegranate juice in your Cuisinart® blender, remove the seeds from a fresh pomegranate. Place in blender jar. Select Purée and blend
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 29
    peeled, cut into ½-inch pieces 1 cup orange juice 2 cups honeydew melon chunks, about ¾-inch 10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 20 to 30 seconds
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 30
    to blender jar. Cover and pulse on Food Processor speed 5 times; then run continuously on Food Processor speed for 15 to 20 seconds. Turn blender off. Drain in fine strainer if desired. Makes about ½ cup of puréed tomatoes. Crushing Ice (Blender Jar Only) Add up to 10 large ice cubes to blender jar
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 31
    RECIPES Recipe Tips 3 Blender Smoothies, Frappés, Shakes, etc. Fresh Fruit Smoothie 4 To- 10 Raspberry Vinaigrette 10 Creamy Blue Cheese Dressing 11 Rustic Tomato Sauce 11 Desserts/Dessert Sauces Chocolate Pots de Crême 12 Classic Cherry Clafoutis 12 Quick Raspberry Sauce 13 Food Processor
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 32
    Instruction Booklet Reverse Side PowerBlend Duet® Blender/Food Processor BFP-10 Series
  • Cuisinart BFP 10 | Instruction and Recipe Booklet - Page 33
    Version no: N BFP10 IB-9571B SIZE:216W(MM)X178H(MM) Pages: 32PP Paper: Cover:157GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Color: Cover:4c+1c(BLACK) Inside:1C+1C Coating: Gloss varnishing in cover Conair: By Astor You Date: 21/09/2011 SUN HING PRINTING CO., LTD.
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INSTRUCTION BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
PowerBlend Duet
®
Blender/Food Processor
BFP-10 Series
Recipe
Booklet
Reverse Side