Cuisinart CBK-200 CBK-200 Manual

Cuisinart CBK-200 - 2 lb. Convection Bread Maker Manual

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  • Cuisinart CBK-200 | CBK-200 Manual - Page 1
    Recipe Booklet From fabulous recipes to family favorites - warm fresh bread whenever you want it! Instruction Booklet Reverse Side CONVECTION BREAD MAKER x
  • Cuisinart CBK-200 | CBK-200 Manual - Page 2
    you want it! Your new Cuisinart™ Convection Bread Maker makes it easy - it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in
  • Cuisinart CBK-200 | CBK-200 Manual - Page 3
    White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11 Whole Wheat
  • Cuisinart CBK-200 | CBK-200 Manual - Page 4
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 5
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 6
    sugar, cinnamon, and raisins if using. Reserve. Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 7
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 8
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 9
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 10
    nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in's tone sounds
  • Cuisinart CBK-200 | CBK-200 Manual - Page 11
    teaspoon 2 teaspoons 4 ounces 3 tablespoons Place water, salt, sugar, bread flour, Italian seasoning and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium
  • Cuisinart CBK-200 | CBK-200 Manual - Page 12
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 13
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 14
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 15
    pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 16
    Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan
  • Cuisinart CBK-200 | CBK-200 Manual - Page 17
    pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace
  • Cuisinart CBK-200 | CBK-200 Manual - Page 18
    cups 2 teaspoons 1⁄2 cup Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select
  • Cuisinart CBK-200 | CBK-200 Manual - Page 19
    Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan
  • Cuisinart CBK-200 | CBK-200 Manual - Page 20
    Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan
  • Cuisinart CBK-200 | CBK-200 Manual - Page 21
    Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan
  • Cuisinart CBK-200 | CBK-200 Manual - Page 22
    the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. kneading paddle may be removed. Reshape dough and replace in baking pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread
  • Cuisinart CBK-200 | CBK-200 Manual - Page 23
    using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons
  • Cuisinart CBK-200 | CBK-200 Manual - Page 24
    listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread
  • Cuisinart CBK-200 | CBK-200 Manual - Page 25
    31⁄2 cups 21⁄4 teaspoons Small - 1 pound 1 cup + 1 tablespoon 3⁄4 teaspoon 2 cups + 6 tablespoons 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian
  • Cuisinart CBK-200 | CBK-200 Manual - Page 26
    - 1 pound 3⁄4 cup 1 tablespoon 1 teaspoon 1⁄2 teaspoon 2 cups 1⁄4 cup 11⁄4 teaspoons 11⁄2 teaspoons Place water, olive oil, salt, sugar, bread flour, wheat bran, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press
  • Cuisinart CBK-200 | CBK-200 Manual - Page 27
    flour, barley flour, whole wheat flour, rye flour, and yeast, in order listed, in Bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Medium (or to taste). Press Loaf and select dough size
  • Cuisinart CBK-200 | CBK-200 Manual - Page 28
    Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast
  • Cuisinart CBK-200 | CBK-200 Manual - Page 29
    the Cuisinart™ Convection Bread Maker. Press Menu and Select French/Italian. Press Crust and select Medium. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is
  • Cuisinart CBK-200 | CBK-200 Manual - Page 30
    Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and select Light or Medium. Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan
  • Cuisinart CBK-200 | CBK-200 Manual - Page 31
    sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and unit switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack
  • Cuisinart CBK-200 | CBK-200 Manual - Page 32
    11⁄4 teaspoons 6 tablespoons Place water, salt, fennel seed, sugar, semolina flour, bread flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and choose Medium
  • Cuisinart CBK-200 | CBK-200 Manual - Page 33
    cup Small - 1 pound 1⁄4 cup 1⁄3 cup 1 egg 1 teaspoon 1 cup 1⁄2 teaspoon 2⁄3 cup 11⁄3 cups 1⁄2 teaspoon 3⁄4 teaspoon 1⁄2 cup Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust
  • Cuisinart CBK-200 | CBK-200 Manual - Page 34
    teaspoon 1⁄2 teaspoon 2⁄3 cup 1⁄4 cup 1⁄4 cup 1⁄4 teaspoon Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size
  • Cuisinart CBK-200 | CBK-200 Manual - Page 35
    teaspoon 1 teaspoon Chopped walnuts 1⁄2 cup 1⁄3 cup 1⁄3 cup Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough
  • Cuisinart CBK-200 | CBK-200 Manual - Page 36
    ⁄2 cups 1 teaspoon 11⁄4 teaspoons Small - 1 pound 1⁄2 cup 3 tablespoons 2 teaspoons 1⁄4 cup 2 1 teaspoon 3⁄4 cup 11⁄4 cups 1 teaspoon 11⁄4 teaspoons Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick
  • Cuisinart CBK-200 | CBK-200 Manual - Page 37
    cup Small - 1 pound 2 tablespoons 1⁄2 cup 2 1⁄2 cup 1 cup + 2 tablespoons 1⁄2 teaspoon 1⁄4 teaspoon 1⁄4 teaspoon 1⁄2 teaspoon 1⁄2 teaspoon 1⁄4 cup 1⁄2 cup Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select
  • Cuisinart CBK-200 | CBK-200 Manual - Page 38
    teaspoon 1⁄4 teaspoon 1⁄2 teaspoon 1⁄3 cup 1⁄4 cup 3 tablespoons Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough
  • Cuisinart CBK-200 | CBK-200 Manual - Page 39
    1⁄4 teaspoon 1⁄2 teaspoon 1⁄4 teaspoon 1⁄4 teaspoon 1⁄4 cup 1⁄2 cup Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and Select Quick Bread/Cake. Press Loaf and select dough size. Press Start to mix and bake. After
  • Cuisinart CBK-200 | CBK-200 Manual - Page 40
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 41
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 42
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 43
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 44
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 45
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 46
    vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu
  • Cuisinart CBK-200 | CBK-200 Manual - Page 47
    vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu
  • Cuisinart CBK-200 | CBK-200 Manual - Page 48
    Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine
  • Cuisinart CBK-200 | CBK-200 Manual - Page 49
    in the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu
  • Cuisinart CBK-200 | CBK-200 Manual - Page 50
    Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine
  • Cuisinart CBK-200 | CBK-200 Manual - Page 51
    to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu
  • Cuisinart CBK-200 | CBK-200 Manual - Page 52
    Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough, punch to deflate and let
  • Cuisinart CBK-200 | CBK-200 Manual - Page 53
    Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients Large - 2 pounds Milk, regular or lowfat, 80°- 90°F 1⁄2 , bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker.
  • Cuisinart CBK-200 | CBK-200 Manual - Page 54
    order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly
  • Cuisinart CBK-200 | CBK-200 Manual - Page 55
    and measure out necessary amount for size recipe being prepared: 1 cup - 3⁄4 cup - 1⁄2 cup. Place measured mashed sweet potatoes, measured cooking liquid, nonfat dry milk, brown sugar, butter, salt, bread flour and yeast in baking pan fitted with kneading paddle. Press Menu and select Dough/Pizza
  • Cuisinart CBK-200 | CBK-200 Manual - Page 56
    order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly
  • Cuisinart CBK-200 | CBK-200 Manual - Page 57
    with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When Dough Cycle is completed, deflate dough and use to make your favorite pizza. * May use all bread flour rather than using part
  • Cuisinart CBK-200 | CBK-200 Manual - Page 58
    , in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough from pan, punch to deflate and let rest 10
  • Cuisinart CBK-200 | CBK-200 Manual - Page 59
    bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a floured surface. Divide dough into equal pieces according to the specific recipe
  • Cuisinart CBK-200 | CBK-200 Manual - Page 60
    bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine are using the 2-lb. recipe, divide the dough
  • Cuisinart CBK-200 | CBK-200 Manual - Page 61
    listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select the Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly
  • Cuisinart CBK-200 | CBK-200 Manual - Page 62
    the order listed, in the bread pan fitted with the kneading paddle and place in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a lightly floured
  • Cuisinart CBK-200 | CBK-200 Manual - Page 63
    butter, brown sugar, salt, bread flour, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 64
    room temperature * 2 ⁄12 pounds dough = 24 cinnamon swirl rolls 2⁄3 cup 1⁄2 cup 3 2 1⁄3 cup 1 Unsalted butter, cut in 1⁄2-inch pieces, at room temperature Granulated sugar Salt Vanilla extract Bread flour Cornstarch Yeast, active dry, instant or bread machine 6 tablespoons 1⁄2 cup 1 teaspoon
  • Cuisinart CBK-200 | CBK-200 Manual - Page 65
    bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough and punch to deflate. For large and medium recipes ⁄1 2 pounds dough =
  • Cuisinart CBK-200 | CBK-200 Manual - Page 66
    , in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to deflate and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 67
    pound and 11⁄2-pound recipes, divide dough into 2 equal pieces. Roll out dough into a rectangle 18x12 inches for 2-pound size or 14x10-inches for 11⁄2-pound 350°F oven for 30 to 40 minutes until golden brown and filling is set. Remove from oven. Slide parchment and braid onto a wire rack, and pull
  • Cuisinart CBK-200 | CBK-200 Manual - Page 68
    , instant or bread machine About 11⁄2 pounds dough 1 cup 1 tablespoon 11⁄2 teaspoons 1 teaspoon 3 cups 1⁄3 cup 2 tablespoons 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press
  • Cuisinart CBK-200 | CBK-200 Manual - Page 69
    active dry, instant or bread machine About 11⁄2 pounds dough 11⁄2 cups 21⁄2 teaspoons 2 teaspoons 31⁄2 cups 1⁄2 cup 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 70
    , in the order listed, to the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface
  • Cuisinart CBK-200 | CBK-200 Manual - Page 71
    oven for about 25 to 30 minutes, until they are a dark golden and sound hollow when tapped. When finished, remove from pan and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 79 (18% from fat) • carb. 14g • pro. 3g • fat
  • Cuisinart CBK-200 | CBK-200 Manual - Page 72
    Dough Cycle Ingredients 2 Pounds Water, 60°- 70°F Maple syrup (not pancake syrup) Walnut or almond oil Salt Bread flour Whole the bread pan fitted with the kneading paddle. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 73
    yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface
  • Cuisinart CBK-200 | CBK-200 Manual - Page 74
    , in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise. When cycle is completed remove dough from pan and transfer to a well-floured surface
  • Cuisinart CBK-200 | CBK-200 Manual - Page 75
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 76
    with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and
  • Cuisinart CBK-200 | CBK-200 Manual - Page 77
    2 teaspoons Place the milk, butter, eggs, salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press
  • Cuisinart CBK-200 | CBK-200 Manual - Page 78
    flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start
  • Cuisinart CBK-200 | CBK-200 Manual - Page 79
    dry milk Yeast, active dry, instant or bread machine 1⁄4 cup 2 teaspoons 3 tablespoons 11⁄2 teaspoons 2 tablespoons 1 teaspoon Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet
  • Cuisinart CBK-200 | CBK-200 Manual - Page 80
    Place the milk, eggs, butter, brown sugar, salt, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press
  • Cuisinart CBK-200 | CBK-200 Manual - Page 81
    flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf to select dough size. Press Start
  • Cuisinart CBK-200 | CBK-200 Manual - Page 82
    to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps sound at 5 and 10 minutes into the cycle. Transfer cranberry sauce to clean jars
  • Cuisinart CBK-200 | CBK-200 Manual - Page 83
    peel and sections. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle. Transfer marmalade to clean jars. Let
  • Cuisinart CBK-200 | CBK-200 Manual - Page 84
    a medium bowl and stir. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle. Transfer jam to clean jars. Let
  • Cuisinart CBK-200 | CBK-200 Manual - Page 85
    Lime Jam Makes 3 cups 1 pound thinly sliced pears (weigh after peeling bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle
  • Cuisinart CBK-200 | CBK-200 Manual - Page 86
    . Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle. Transfer Plum Cassis Jam to clean jars
  • Cuisinart CBK-200 | CBK-200 Manual - Page 87
    in the Bread Maker for the 60-Minute Keep Warm cycle before serving. When preparing these loaves, bring all solid ingredients to room temperature and ` liquids to 100°F. It is necessary to use rapid rise yeast when making Last-Minute Loaves - do not substitute instant or bread machine yeast for
  • Cuisinart CBK-200 | CBK-200 Manual - Page 88
    with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before
  • Cuisinart CBK-200 | CBK-200 Manual - Page 89
    with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before
  • Cuisinart CBK-200 | CBK-200 Manual - Page 90
    with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before
  • Cuisinart CBK-200 | CBK-200 Manual - Page 91
    with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before
  • Cuisinart CBK-200 | CBK-200 Manual - Page 92
    with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before
  • Cuisinart CBK-200 | CBK-200 Manual - Page 93
    Notes
  • Cuisinart CBK-200 | CBK-200 Manual - Page 94
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart™ Convection Bread Maker CBK-200WS For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-6394
  • Cuisinart CBK-200 | CBK-200 Manual - Page 95
    INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when handling hot material, and allow metal parts to cool before cleaning. Allow the bread maker authorized service facility for examination, repair
  • Cuisinart CBK-200 | CBK-200 Manual - Page 96
    Instructions 3 Power Failure Backup 5 Program Options 6 Types of Bread 8 Cycles of Breadmaking 9 Timetable 10-13 Measuring Ingredients 13 Loading Ingredients into the Bread Pan 13 Measurement/Conversion Chart 13 Cleaning and Care 14 Tips and Hints 14 Troubleshooting 16 Bread Maker
  • Cuisinart CBK-200 | CBK-200 Manual - Page 97
    will resume the set menu program. To reactivate before 15 minutes, simply press Start again. Press this button once and hold for three seconds to stop machine. OPERATING INSTRUCTIONS 1. Remove bread pan and attach kneading paddle. 2. Properly measure all ingredients into the bread pan in the exact
  • Cuisinart CBK-200 | CBK-200 Manual - Page 98
    size: 1, 1.5 or 2 LB. The CuisinartTM Convection Bread Maker will automatically default to a 2 LB loaf size. Please note: the Loaf control feature will not operate for all menu options, such as Jam and Bake Only cycles. Gluten-free and Low-Carb settings do not offer 1-pound setting. If you choose an
  • Cuisinart CBK-200 | CBK-200 Manual - Page 99
    remove the bread pan by the handles. Close lid. The bread machine will pause for 15 minutes before automatically resuming. Take the dough from pan and remove paddle. Form dough into a neat ball and replace in center of bread pan. Replace pan in bread maker. As soon as you replace bread pan and dough
  • Cuisinart CBK-200 | CBK-200 Manual - Page 100
    Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread Dark (2 LB) 10. White Bread Rapid Light (1 LB
  • Cuisinart CBK-200 | CBK-200 Manual - Page 101
    Breads Light (1 LB) 81. Sweet Breads Light (1.5 LB) 82. Sweet Breads Light (2 LB) 83. Sweet Breads Medium (1 LB) 84. Sweet Breads Medium (1.5 LB) 85. Sweet Breads Medium (2 LB) 86. Sweet Breads Dark (1 LB) 87. Sweet Breads Dark (1.5 LB) 88. Sweet Breads Dark (2 LB) 89. Sweet Breads Rapid Light (1 LB
  • Cuisinart CBK-200 | CBK-200 Manual - Page 102
    and bake properly. Almost any recipe can be modified by replacing standard yeast with an equal or larger amount of rapid rise yeast. Jams and chutneys - The bread maker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the
  • Cuisinart CBK-200 | CBK-200 Manual - Page 103
    bread as kneading and baking. During the rise, the machine will appear inactive - the dough is "at work". Bake - The CuisinartTM Convection Bread Maker will regulate the baking time and temperature according to the individual recipe. Convection feature - A fan circulates air throughout baking cycles
  • Cuisinart CBK-200 | CBK-200 Manual - Page 104
    TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER AUDIBLE TONES* NO. Cycle Crust 1 White Light Medium Dark 2 15SEC 15SEC 15SEC 15SEC 15SEC 15SEC 15SEC 15SEC 15SEC Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 25MIN 15SEC
  • Cuisinart CBK-200 | CBK-200 Manual - Page 105
    Cycle Crust Dark 5 French/Italian Light Medium Dark 6 Rapid French/Italian Light Medium Dark 7 Quick Bread 0MIN 15MIN 15MIN Knead 3 15SEC 15SEC 41 2:45 2:40 2:47 2:49 N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Remove Paddle 1:41 1:40 1:46 1:50 1:37 1:48 1:59 1:57 2:01 2:05 2:00 2:07 2:09
  • Cuisinart CBK-200 | CBK-200 Manual - Page 106
    Cycle Crust Medium Dark 9 Gluten Free Light Medium Dark 10 Dough/Pizza Dough N/A 11 Artisan Dough N/A 12 Sweet Breads Light Medium Dark 13 Rapid Sweet Breads Knead 09 2:27 2:29 2:31 2:29 2:32 2:35 2:33 2:36 2:39 N/A Remove Paddle 2:30 2:39 2:32 2:41 2:06 2:11 2:08 2:13 2:10 2:15 N/A
  • Cuisinart CBK-200 | CBK-200 Manual - Page 107
    of extra ingredients. Do not pack down. LOADING INGREDIENTS INTO THE BREAD PAN Important Note: The SECOND MOST important rule of making bread: Put the ingredients into the bread maker in the EXACT order given in the recipe. This means: - FIRST, liquid ingredients - room temperature - SECOND, dry
  • Cuisinart CBK-200 | CBK-200 Manual - Page 108
    bread maker, as they will damage the non-stick pan and other parts. Don't worry if the color of the baking pan changes over time. The color change is a result of steam and other moisture and does not affect the machine's performance. If you have trouble removing the kneading paddle from bread pan
  • Cuisinart CBK-200 | CBK-200 Manual - Page 109
    . For a more uniform loaf of bread, remove the dough when you hear the remove paddle signal, then remove the kneading paddle and reshape the dough into a neat loaf. This will ensure a more uniformly shaped loaf of bread, particularly with the smaller 1-and 11⁄2-pound loaves. Use the Whole Wheat
  • Cuisinart CBK-200 | CBK-200 Manual - Page 110
    in recipe. Not enough yeast used. May need to add dough enhancer or vital gluten flour. Kneading paddle embedded in the loaf - If you are nearby when the signal before last rise sounds, you can remove the kneading paddle, reshape the loaf and replace. Small amount of smoke/burning smell from machine
  • Cuisinart CBK-200 | CBK-200 Manual - Page 111
    loaves. The unit should cool from baking cycle before starting to knead a new loaf. Let the unit cool for 10 minutes prior to starting a new loaf. BREAD MAKER PANTRY To be able to prepare breads quickly and easily in your Cuisinart™ Convection Bread Machine, we suggest keeping some basics on hand
  • Cuisinart CBK-200 | CBK-200 Manual - Page 112
    resulting in fewer "dead" cells. It gives very good results in the bread machine. Rapid rise yeast or quick rise yeast is specifically for the shorter/rapid/last minute cycles, as it helps to shorten the rising cycle - adding vital gluten as well will aid in its rise. GLUTEN-FREE INGREDIENTS
  • Cuisinart CBK-200 | CBK-200 Manual - Page 113
    ™ Convection Bread Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart™ Convection Bread Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service
  • Cuisinart CBK-200 | CBK-200 Manual - Page 114
    responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty. Before Returning Your Cuisinart Product If you are experiencing problems with your Cuisinart® product, we suggest that you call our Consumer Service Center at 1-800-726-0190
  • Cuisinart CBK-200 | CBK-200 Manual - Page 115
    Version no.: CBK200WS IB-6394 Size : 229MM(W)X152MM(H) (OLD-SAME AS ELC0309 IB-1-1) Material: COVER:157GSM MATT ARTPAPER INSERT:128GSM ART PAPER Binding: WIRE-O BINDING Coating: VARNSHING IN COVER Color: COVER:(4C+1C) INSIDE:(1C+1C) Date: 2005-09-08 Hugo Description : IB-6394(1,0) BOOK Hugo code :
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CONVECTION BREAD MAKER
Instruction
Booklet
Reverse Side
Recipe Booklet
From fabulous recipes to family favorites –
warm fresh bread whenever you want it!