Cuisinart CBT-2000P1 Recipe

Cuisinart CBT-2000P1 Manual

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  • Cuisinart CBT-2000P1 | Recipe - Page 1
    Handbook A collection of recipes for the HurricaneTM Pro blender
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    Introductio Welcome to the start of a beautiful blender relationship! The Cuisinart® HurricaneTM Pro delivers maximum power and performance in the kitchen, letting you make things in a blender jar you never thought possible! Take a look at our Table of Contents to see the incredible range of drinks,
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    CToanblteonf t R an Shin {Breakfast} 6 Flour Power {Milled Grains} 20 Loa n Aroun {Breads} 24 Smoot Operator {Smoothies} 36 Le ' Ge Shaki ' {Shakes, Lattés & More} 52 Wh Need Cow ? {Alternative Milks} 72 Soup' O {Soups} 78 Sprea Goo Cheer {Dips & Spreads} 86 Al Dr se Up {Dressings & Sauces} 96 Sugar
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    Rise & Shine
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    BanTaen L-oOaaf The oat our makes this a softer quick bread than usual, which is delicious served room temperature, chilled or toasted. Makes 10 servings unsalted butter, softened, or nonstick cooking spray, for coating pan 2 large eggs 8 tablespoons (1 stick) unsalted butter, softened and
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    BluebBeurrckwPhaenacak The natural nuttiness of the buckwheat our adds great avor to these blueberry pancakes. There is very little fat and just a bit of added sugar (maple syrup!) so you can eat these for breakfast without the guilt. Makes 16 pancakes 1 cup unbleached, all-purpose flour ½ cup
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    CinnRaomllo Homemade cinnamon rolls ll your house with a delicious aroma. They take a bit of time, due to the dough needing to rise and rest, but thankfully they reheat really well. Makes 16 rolls unsalted butter, softened, or nonstick cooking spray, for coating pan Dough: 1¼ cups nonfat milk
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    1. Grease a 13x9-inch pan with the butter, or lightly coat with the nonstick cooking spray; reserve. 2. Put the milk, sugar, yeast, 4 tablespoons of butter and salt into the blender jar. Select Speed 6 and press Start. Blend until completely combined and mixture is slightly warm, about 2 minutes. 3.
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    LemoGingeWr a The blender does all the work for you in this recipe, from chopping the zest and ginger, to "sifting" the dry ingredients. We prefer to stir the dry and wet ingredients in separate bowls, because a light hand makes for the lightest waf es. Makes 2 cups batter 2-inch piece fresh
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    SweeCrêpBatter Think of crêpes as a blank canvas. They can be stuffed with traditional sweet llings such as fresh fruit or chocolate sauce, but they can also be used with savory llings such as scrambled eggs, vegetables and cheese. Looking to "wow" with a special dessert? Use the crêpes to make a
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    PâtBr é Pastry dough prepared in a blender? Oh yes! Thanks to the range of speed and functions in the Cuisinart® blender, pastry dough can be pulsed together to form the aky dough. Be sure not to overmix - the dough may look too dry, but trust us, it is better to go under than over in this process.
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    Sausa&g KaQl uich Great for a Sunday brunch, this quiche will please any crowd. Makes one 9-inch quiche, 8 to 12 servings 1 recipe Pâte Brisée (page 15) Filling: 1 ounce Pecorino Romano cheese 1 garlic clove, peeled 1 small shallot, cut into 1-inch pieces 4 large lacinato kale leaves,
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    1. Preheat oven to 350°F with the rack in the middle position. 2. Roll out dough to a ¹∕8-inch-thick circle and fit it into a 9-inch tart pan. Chill in refrigerator for 30 to 40 minutes. Using a fork, prick the chilled dough evenly all over, but make sure not to go entirely through the dough. Line
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    BraMu n High in ber, these muf ns make for a great midday snack. There are many different "bran cereals" on the market - do your best to nd ones that are 100% bran, as opposed to having other llers. This will ensure the best bran avor. Makes 12 muffins nonstick cooking spray 1¾ cups bran cereal
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    Flour Power
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    Millin Grain When most people think about milling grains at home, they think first of those bulky, expensive grain mills. Put those thoughts aside because you can make all of your own flours and meals using your new Cuisinart® blender! Be it buckwheat, oats, garbanzo beans or rice, they can all be
  • Cuisinart CBT-2000P1 | Recipe - Page 23
    they are rather expensive. Save money and make your own at home. This recipe calls for rice our, which has a fairly neutral avor. Use our guide on page 22 for tips on how to mill your own ours in your blender. Makes 2¹⁄³ cups batter 1½ cups rice flour* ¼ cup tapioca starch 2 tablespoons
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    LoAarfoinugnd
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    EnglMu n There is a quality about a homemade English muf n that beats out the pre-packaged variety any day. Serve warm with butter, jam, or use as a base for a sandwich. While the dough needs some time to rise and prepare, the cooking process is quick - and you do not need to turn on your oven!
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    1. Put the milk, yeast, water, salt and shortening into the blender jar. Select Speed 4 and press Start. Blend until mixed, about 5 to 10 seconds. 2. Add the bread flour. Select Speed 4 and pulse to combine (scrape down sides of jar and repeat if necessary). 3. Transfer the batter to a large bowl,
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    Focacci A blender is not the rst tool that comes to mind when thinking about making dough, but it makes the process a little more foolproof. You do not have to proof the yeast ahead of time, just throw it into the blender with the other ingredients and blend to mix well - you will see that the
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    SouSrtdaorutegr A sourdough starter can be used for more than just sourdough bread. We use it for our focaccia (preceding recipe) because it gives a deeper avor pro le to the nal baked bread. Makes about 3 cups 1½ cups warm water (105°F to 110°F) 2 cups unbleached, all-purpose flour 2¼
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    SourRdoolul g Perfect for dinner rolls, small sandwiches, or alongside all of the xings at a BBQ, these sourdough rolls will be sure to please. Makes 18 rolls 1½ cups warm water (105°F to 110°F) 1 cup whole wheat flour 1 cup bread flour, plus more as needed 2¼ teaspoons dry active yeast (1
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    GarRli emPaorpover Popovers are a way to impress your dinner guests. They are best served right out of the oven, so try to time it as best you can. Makes 12 popovers nonstick cooking spray 1 garlic clove, peeled 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup fresh
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    Cornbrea A staple with a bowl of a chili, although maybe not authentic Southern style, our version has a great texture with just a touch of sugar. Makes 10 servings unsalted butter, softened, or nonstick cooking spray, for pan 1½ cups yellow cornmeal 1½ cups unbleached, all-purpose flour 12
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    DrieFruiScon The power of the Cuisinart® HurricaneTM Pro blender takes care of all of the tedious prep needed to make these tasty scones. It blasts through the dried fruit and mixes them perfectly with the other dry ingredients. Whip up the butter, milk and eggs next and the scones will be ready in
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    OSpmeroaottohr
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    AnStmi oiodtahni Berries are a widely known superfood loaded with antioxidant properties. The cranberry juice makes this smoothie a bit tart, so substitute with some additional water or add a small amount of natural sweetener if preferred. Makes 5½ cups 1 cup unsweetened cranberry juice 1 cup
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    VSiTtmraopmoicaoithCi You'll barely taste the kale in this smoothie, but including it in your daily drink is a good way to sneak in some extra, good-for-you greens, not to mention vitamin C. Makes 5 cups 2 cups orange juice 2 cups fresh papaya (about 12 ounces), cut into 1-inch pieces 1 cup
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    MonGsrteeer We know what you're thinking-broccoli? In a blender?! Give it a try; this creamy, calcium-rich drink might become your new go-to. Makes 3½ cups 1½ cups almond milk 1 banana, cut into 2-inch pieces 1 cup broccoli florets, cut into 1-inch pieces 1 cup packed baby spinach 1 cup
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    LighSGmroeoethi This green smoothie is as delicious and nutritious as it is simple. Use any greens you have on hand to substitute. Makes 2 cups 1 cup non-dairy milk (e.g., rice, almond or soy) 1 ripe banana, cut into 2-inch pieces 1 cup baby spinach 1 cup frozen strawberries 1. Put all of
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    PineaSpmploo-tBheirFrrwit Min The mint in this recipe is an unexpected avor that pleasantly offsets the sweetness of the berries in this refreshing drink. Makes about 5 cups 1 cup pineapple juice 1 small lime, peeled (white pith removed) seeded and quartered ¹∕³ cup packed fresh mint leaves
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    CherSrm-oGoitnhgi er This smoothie is packed with foods and spices that are well-known for offering anti-in ammatory bene ts. The coconut and cinnamon add a nice sweetness to this bright and fresh smoothie. Makes about 4 cups 3 cups coconut milk (canned is preferred for a thicker smoothie) 2
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    OatBmreeaaSkmf oothi Kids will love this alternative to a bowl of oatmeal - it has all of the components, but in a to-go format. We use our homemade oat milk in it (which could not be easier to make!), for it gives a true oat avor to the smoothie. Makes about 3 cups 2 cups Oat Milk (page 74 or
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    Fr SmSouomthmi er This cold and frothy smoothie is a perfect refresher for a summer's day. Makes 5 cups 1 fresh pineapple, peeled, cored and cubed, about 6 cups ¼ cup fresh mint leaves 6 ice cubes pinch kosher salt (optional) 1. Put all of the ingredients, in the order listed, into the
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    MaSCnrmegamoothi Yogurt gives this smoothie a nice and creamy texture, not to mention extra protein! Makes about 4 cups 2 ripe mangos, peeled, pitted and cut into large cubes 1 cup plain whole milk yogurt 1 teaspoon fresh lime juice 6 ice cubes 1. Put all of the ingredients, in the order
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    CocoCnaurdaDmaot Smoothi Thanks to the canned coconut milk, this smoothie has a great, thick texture. The health bene ts are hidden by the sweetness of the dates. Makes about 2²∕³ cups 1 can coconut milk (you may use "lite" if concerned about the fat content) ½ teaspoon ground cardamom pinch
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    PBorwerilSiahak Packed with nutrients and monosaturated fats (the good ones - we swear!), this will ll you up and give you the energy to keep on moving. Makes about 6 cups 3 cups rice milk 1 ripe avocado, pitted 2 tablespoons honey 1 ripe banana, cut into 2-inch pieces ¼ teaspoon ground
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    AlmoPnro-tCeiocoShak A great way to treat yourself, and your body, after a hard workout is with a protein-rich shake. This one contains only a few ingredients, with just a hint of sweetness. Makes about 3 cups 2 cups almond milk 1 tablespoon agave nectar (optional) 2 tablespoons cocoa powder
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    LetS'shGaektin'
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    StrAawguberFrr-Licm Perfect for a hot summer day, this fresh and light beverage will help you to cool off. Be sure to serve over a tall glass of ice - the colder the drink the better! Makes about 3½ cups 2 4 to 6 2 4 ¼ 8 tablespoons Simple Syrup (recipe follows) tablespoons water tablespoons
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    SimpSl yrup Simple syrup is a great ingredient to have on hand. It has the ability to sweeten many different types of foods, but is most notably used in cocktails and iced drinks, since regular granulated sugar takes a bit of time to dissolve into chilled drinks. Use to taste since it sweetens
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    RuJPbuoicwer This earthy, yet bright juice is full of nutrients that will keep you energized when you need it most. Makes 2½ cups 1½ cups water ¼ lemon, peeled, white pith removed and seeded ¼ to ½ ounce (½ to 1-inch piece) ginger, peeled ½ green apple, cored, seeded and cut into 1-inch
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    FOenrannegJu&ic Three ingredients and a little bit of water are all you need to make this frothy and refreshing drink. Makes about 3½ cups ½ cup cold water 2 medium oranges, peeled, quartered and seeded 1 small fennel bulb, cleaned, trimmed and cored ¼ cup packed fresh Italian parsley
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    Cherr -Vanill Shak Try any ice cream avor and frozen fruit combination to create your own customized shake. Makes 2 cups ¾ cup whole milk 1 cup vanilla ice cream ½ cup frozen dark sweet cherries 1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid. 2. Select
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    CookMi il&ksChraeka For the ultimate chocolate version, swap out the vanilla ice cream for chocolate ice cream and add 1 to 2 tablespoons of chocolate syrup. Makes 2 cups ¾ cup whole milk 2 cups vanilla ice cream 6 chocolate sandwich cookies, broken up 1. Put all of the ingredients, in the
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    PeacMPilikshak There's nothing quite like just-baked pie topped with ice cream, so we put the key ingredients into our blender to come up with this sweet shake. For even more fruit avor, add 2 tablespoons of your favorite fruit preserves. Makes 2½ cups ¾ cup whole milk 1 cup sliced, very ripe,
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    MFruodzselid This adult milkshake is the perfect after-dinner drink-creamy and just a little sweet. Makes about 3 cups 1 cup whole milk ¼ cup coffee-flavored liqueur 3 cups vanilla ice cream 1. Put all of the ingredients, in the order listed, into the blender jar. Secure lid. 2. Select Speed
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    StrDaawiqbeurirr Swap out the frozen strawberries in this recipe for any frozen fruit you like-you'll never go back to store-bought mixes again. Makes about 4 cups 1½ cups white rum ¼ cup fresh lime juice ¼ cup Simple Syrup (recipe page 55) 4 cups frozen strawberries 1. Put all of the
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    CPoilñad Using coconut milk instead of the traditional cream of coconut makes this drink a little lighter than the classic. Makes about 6½ cups 1 cup good quality white rum ½ cup unsweetened coconut milk 3 cups ripe, fresh pineapple, cut into 2-inch pieces 1 cup coconut sorbet 1 cup
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    ScFrreowzde river This cocktail gets an upgrade with some ice, turning into a slushy you would want to drink any time of the day. Makes 5 cups 1½ cups orange juice 4 ounces vodka 2 ounces peach schnapps 2 ounces orange-flavored liqueur 28 ice cubes 1. Put all of the ingredients, in the
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    M Sicuanlr This is a refreshing cocktail made with fresh ingredients. Makes about 6 cups 5 ounces tequila 3 ounces Campari 1 ounce orange-flavored liqueur 1 ounce fresh lime juice 2 large grapefruits, peeled with bitter white pith removed, quartered lengthwise and obvious seeds removed 8
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    MFarrogzaerit As a stand-alone classic or the foundation for fun avors, this is the perfect frozen margarita. Makes 2½ cups lime wedge for rim, optional kosher salt for rim, optional 5 ounces tequila 1 ounce orange-flavored liqueur ¼ cup fresh lime juice 2 tablespoons Simple Syrup (recipe
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    Ic Co e This rich coffee drink is creamy and loaded with avor. The sugar is optional, based on your preference. Makes 3½ cups 1 1 5 1 to 2 12 ¼ cup whole milk cup heavy cream teaspoons instant espresso tablespoons granulated sugar, optional ice cubes teaspoon ground cinnamon, for serving 1.
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    MaStcmh ooLtahtit Matcha is a nely ground, green tea powder, the focus of Japanese tea ceremonies. Here it lends its unique avor to this cool, green "latté," the perfect afternoon pick-me-up. Makes about 2½ cups 2 cups rice milk 1 tablespoon matcha 1 tablespoon agave nectar 6 ice cubes,
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    WhCoowNse?eds
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    OaMil Alternative milks do not just have to be for those who are sensitive to dairy. They each offer different health bene ts and are a breeze to make in the Cuisinart® HurricaneTM Pro blender. On top of that, they are much less expensive to make at home than to purchase in the store, especially
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    Ric Mil Be sure to use brown rice for the greatest health bene ts. Rice milk has the most neutral avor of the alternative milks that we provide in this recipe book, so if you are looking for a liquid that has more avor than water and a bit more body, choose rice milk. Makes about 4½ cups 4 cups
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    AlmMoinl One of the more popular milks on the market, the homemade version allows you to control the number of additives in the drink - add salt, sweeteners and avors to taste, or follow our guidelines. Like the other alternative milks, this will separate if not used immediately. Shake or re-blend
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    Soup's On
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    Ro te Re PeppSeroup This soup is so good and easy to make that it may become a new staple in your household, especially when you already have the ingredients in your pantry. Makes 4 cups 1 tablespoon olive oil 1 garlic clove, finely chopped 1 shallot, cut into ½-inch pieces 1 teaspoon
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    CCoucrorine SuBqut&uternuSoup The butternut squash in this soup can be prepared up to 3 days in advance and stored in the fridge to make dinner prep extra easy when you're in a time crunch. If the squash is cold before you put it into the blender, add an extra minute to the Soup function to
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    CarrGoingeSroup A small amount of ginger goes a long way in this naturally sweet soup. Increase the amount for an even bigger kick. Makes 4½ cups 2 tablespoons unsalted butter or olive oil 1 small onion, chopped 1 garlic clove, finely chopped 1-inch piece fresh ginger, peeled and finely
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    G pach This no-cook soup is best enjoyed cold on a hot summer day - preferably on your back porch with your feet up. Serve with crunchy bread. Makes 6½ cups 3 1 to 2 1 1 1 1 6 4 3 ¾ ¼ cups tomato or vegetable juice, divided garlic cloves, peeled large celery stalk, peeled and cut into 1-inch
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    AsparaLgeue Soup Nothing screams "Spring!" louder than this soup when asparagus and leeks are abundant. Makes 4½ cups 2 tablespoons olive oil 1 garlic clove, finely chopped 1 medium leek, white and light green parts only, washed well and sliced ¾ to 1 teaspoon kosher salt, divided ¼
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    CreamGreenSoup This soup is sharp and earthy. For a milder avor, simmer on the stove instead of using the Soup function and then blend ingredients on High for one minute to make soup smooth. Makes about 4 cups 2 tablespoons olive oil 1 small shallot, cut into ½-inch pieces 2 garlic cloves, fi
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    GoSopdreCahdeer
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    NuB&utSteere The blender is the perfect machine to make fresh, homemade nut butters. Thanks to the extra-low speeds of the Cuisinart® HurricaneTM Pro blender, little has to be done other than add the ingredients into the jar and blend. Some nuts are oilier than others and require more or less oil
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    Hummu Serve this brightly avored dip with warm pita for a satisfying snack. Makes 3 cups 2 cans (15.5 ounces each) chickpeas, drained and rinsed 1 small garlic clove, peeled ²∕³ cup water ¼ cup plus 2 tablespoons tahini ¼ cup fresh lemon juice ¾ teaspoon kosher salt ¼ teaspoon
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    VegeDtaipbl A heartier hummus. Makes 3 cups 2 ounces Pecorino Romano cheese, cut into two pieces ¹∕³ cup olive oil 1 jar (12 ounces) roasted red peppers, drained 1 can (15.5 ounces) chickpeas, drained and rinsed 2 garlic cloves, peeled 1 can (8.5 ounces) artichoke hearts, drained 2
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    CuDrrip This dip goes great with grilled chicken or shrimp, or alongside a vegetable platter. Makes 1½ cups 1 scallion, trimmed and cut into 1-inch pieces 1 cup plain whole milk yogurt ½ cup mayonnaise 1 teaspoon curry powder ½ teaspoon kosher salt ½ teaspoon ground turmeric 1. Put
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    ChuGnkuacamol The Cuisinart® HurricaneTM Pro makes making guacamole a breeze - the best part is you control the consistency from chunky to smooth. Makes 1½ cups 1 small garlic clove, peeled ½ jalapeño, seeded and cut into 1-inch pieces 1 scallion, trimmed and cut into 1-inch pieces 1
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    Tapenad This spread goes great with fresh, crusty bread. Spread on sandwiches or even bake a thin layer onto salmon or chicken. Makes 1½ cups 1 garlic clove, peeled 3 tablespoons packed fresh parsley leaves 1½ cups pitted black olives, such as Kalamata or Niçoise ¹∕³ cup pitted green olives
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    CookiButter A sweet and playful "butter"-spread it on toast and fruit or add to shakes. Makes ¾ cup 13 vanilla sandwich cookies, halved ½ cup low-fat evaporated milk 2 tablespoons sweetened condensed milk ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¹∕8 teaspoon ground nutmeg 1.
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    DreAs sleld Up
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    HonMe usVtianraigrett Sweet, creamy and tangy, this dressing goes great with crunchy greens or served alongside chicken tenders. Makes 2 cups 1 small lemon 1 small shallot (about 2 ounces), quartered 3 tablespoons honey 1 tablespoon Dijon-style mustard ¼ cup white wine vinegar 1
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    CreamCa ar Dr sin Toss with crispy romaine lettuce, croutons and freshly grated Parmesan for the quintessential Caesar salad. Makes about ¾ cup 1 ounce Parmesan cheese 1 large garlic clove, peeled 1 anchovy fillet or 1 to 2 teaspoons anchovy paste 1 large egg yolk* 2 teaspoons Dijon-
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    BlDu r Chsein Best as a dip served with fresh crudités (or chicken wings!) or over a lettuce wedge with crumbled bacon bits and tomatoes. Makes 2¼ cups 1 garlic clove, peeled 3 tablespoons fresh lemon juice ¼ cup distilled white vinegar ¾ cup sour cream 3 tablespoons mayonnaise 1
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    BalHseraDbemr i sin We use dried herbs to make this tasty vinaigrette simple to prepare. Fresh herbs can always be substituted, just double the amounts. Makes about 2 cups 2 garlic cloves, peeled 2 tablespoons dried basil 1 teaspoon dried oregano 1 teaspoon kosher salt 1 teaspoon freshly
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    TarrDargo sin Use this green, herby dressing to brighten up any salad. It also goes great with grilled chicken or a white sh. Makes 1 cup 1 small shallot, cut into ½-inch pieces ¼ cup packed fresh tarragon leaves ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon
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    CreDarm Dil sin This tangy dressing goes great with crunchy, roasted potatoes or over a hearty green salad. Makes about 1½ cups 1 scallion, trimmed and cut into 1-inch pieces 1 small garlic clove, peeled 1¼ cups mayonnaise ½ cup sour cream 3 tablespoons fresh lemon juice ½ cup packed
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    YCougcuurmSbaeruc This thin sauce, served cold, is a great accompaniment for grilled meats. Makes 1½ cups ½ cup plain, low-fat yogurt 1 teaspoon kosher salt ½ cup packed fresh mint leaves ½ teaspoon freshly ground black pepper 2 medium cucumbers, peeled, seeded and cut into 1-inch pieces
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    PeanSuauc This sauce tastes great over lean meats, roasted vegetables or rice. Makes 3 cups 6 small garlic cloves, peeled 1 large onion, quartered ¼ cup olive oil 1 cup dry roasted peanuts ¾ teaspoon hot chili paste ¼ cup plus 2 tablespoons fresh lemon juice 3 tablespoons light brown
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    S aSmauc This familiar restaurant-style hibachi sauce pairs very well with red meats. Makes 3 cups ¾ cup toasted sesame seeds ¼ cup plus 2 tablespoons sesame oil 4 garlic cloves, peeled 1-inch piece fresh ginger, peeled ¼ cup plus 2 tablespoons reduced sodium soy sauce ¼ cup plus 2
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    HolIlnSastananudca Hollandaise sauce is notoriously tricky to make - but this recipe makes it almost impossible to mess up. Makes ²∕³ cup 8 tablespoons (1 stick) unsalted butter 4 large egg yolks ¼ teaspoon kosher salt pinch cayenne pepper 1 tablespoon fresh lemon juice 1. Put the butter
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    RemSoauulcad Use this classic French sauce as a dip, dressing or on potatoes in a cold salad. Makes about 1 cup 2 anchovy fillets 3 small garlic cloves, peeled 2 tablespoons capers, drained and rinsed ½ cup packed fresh Italian parsley leaves 2 tablespoons whole-grain mustard 1 cup
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    PuRtStaaawnuc c Traditionally this sauce is cooked, but serving it raw over warm pasta, like we do in this recipe, offers an updated spin and allows the fresh ingredients to really shine through. Makes 5 cups 4 ounces Parmesan cheese, cut into two pieces 4 small garlic cloves, peeled 2
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    P t Bright in color and avor, pesto can easily jazz up any dish, from pasta or rice to vegetables and meat. Makes 2 cups 4 ounces Pecorino Romano cheese, cut into two pieces 1 cup extra virgin olive oil 2 garlic cloves, peeled 4 cups fresh basil leaves ½ teaspoon freshly ground black
  • Cuisinart CBT-2000P1 | Recipe - Page 113
    R Spabuecrr Serve over ice cream, a warm dessert or anywhere you need a little extra sweetness. Makes 1¼ cups 1 small lemon 2 tablespoons granulated sugar, plus more to taste 10 ounces frozen raspberries, thawed 1. With a vegetable peeler, remove the peel of the lemon, being very careful not
  • Cuisinart CBT-2000P1 | Recipe - Page 114
  • Cuisinart CBT-2000P1 | Recipe - Page 115
    Sugar Rus
  • Cuisinart CBT-2000P1 | Recipe - Page 116
    CitrCuooki We used lemon, but you can substitute any citrus fruit you'd like when making these light cookies. Makes 74, 1½-inch cookies 1¾ cups unbleached, all-purpose flour ¼ teaspoon baking powder ¼ teaspoon kosher salt ½ medium lemon ¾ cup granulated sugar, plus more for sprinkling
  • Cuisinart CBT-2000P1 | Recipe - Page 117
    Espr Grsanit If you love strong coffee, you're going to love this icy treat. About 2 cups 1½ cups hot espresso or strong coffee 2 tablespoons granulated sugar 1. Put hot espresso or coffee and sugar into the blender jar. Secure lid. Select Speed 2 and press Start. Blend until well mixed, about
  • Cuisinart CBT-2000P1 | Recipe - Page 118
  • Cuisinart CBT-2000P1 | Recipe - Page 119
    StraSworbberer Adjust the amount of sugar in this recipe based on your liking and the natural sweetness of the strawberries-riper strawberries are sweeter. Makes about 1½ cups 1½ tablespoons fresh lemon juice 3 tablespoons granulated sugar (or less depending on sweetness of strawberries and
  • Cuisinart CBT-2000P1 | Recipe - Page 120
    CDhMaoircoo-uFlrsaest This rich mousse is so good, you won't miss a thing. To top it off, it is completely "cooked" in the blender jar - no need to dirty any extra pots or pans. Makes eight, ¾-cup servings 1 cup soy milk 2 teaspoons pure vanilla extract 12 ounces semisweet chocolate chips ¹∕³
  • Cuisinart CBT-2000P1 | Recipe - Page 121
    ChCarnetaill The timer on the Cuisinart® HurricaneTM Pro blender makes this recipe for whipped cream foolproof. Makes about 2 cups 2 cups heavy cream 2 to 3 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract 1. Put all of the ingredients, in the order listed, into the blender
  • Cuisinart CBT-2000P1 | Recipe - Page 122
    GoldAelmoCnak A sweet cake, perfect to pair with a cup of coffee in the morning, or serve as dessert topped with fresh berries and whipped cream. Makes 12 servings nonstick cooking spray ¹∕³ cup sliced almonds, plus more for garnish 1 cup granulated sugar 12 tablespoons (1½ sticks) unsalted
  • Cuisinart CBT-2000P1 | Recipe - Page 123
  • Cuisinart CBT-2000P1 | Recipe - Page 124
    YelloCwak A simple, but delicious cake for every occasion. Dress up with a simple whipped cream, like our recipe on page 121, or your favorite frosting. Makes one, 9-inch cake, 8 servings softened butter and unbleached, all-purpose flour, for pan 1 cup nonfat milk 2 teaspoons pure vanilla
  • Cuisinart CBT-2000P1 | Recipe - Page 125
    LemTaor Make this tart up to a couple of days in advance - it tastes just as great chilled as it does the day you make it. Makes one, 9-inch tart, 12 servings 4 medium lemons 1½ cups granulated sugar, divided 2 tablespoons cornstarch 2 tablespoons unsalted butter, cut into ½-inch pieces 5
  • Cuisinart CBT-2000P1 | Recipe - Page 126
    CRheicoettcak Ricotta makes this cheesecake lighter and airier than your typical cheesecake made with cream cheese. Makes one, 9-inch cheesecake, 12 servings 1 prepared graham cracker crust, pressed into a 9-inch springform pan, unbaked (recipe page 129) 2 medium lemons ½ cup granulated
  • Cuisinart CBT-2000P1 | Recipe - Page 127
  • Cuisinart CBT-2000P1 | Recipe - Page 128
    Co eLiquFlaevuorrTe ru The trick to rolling truf es is to work quickly-you don't want the heat of your hands to melt the chocolate. Makes 28 truffles ½ cup heavy cream 1 tablespoon plus 1 teaspoon unsalted butter 8 ounces semisweet chocolate 2½ teaspoons coffee-flavored liqueur ¼ cup
  • Cuisinart CBT-2000P1 | Recipe - Page 129
    GrahCarackeCrrus Use this crust for cheesecake like we do on page 126, or bake it and ll with instant pudding or any lling you'd like. Makes one, 9-inch crust, 8 servings 16 whole graham crackers, halved 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled 3 tablespoons
  • Cuisinart CBT-2000P1 | Recipe - Page 130
  • Cuisinart CBT-2000P1 | Recipe - Page 131
    LittFleeeFdoiondgies
  • Cuisinart CBT-2000P1 | Recipe - Page 132
    CBaabrr' oFtirs One of the basics to start your baby off right. Makes 2 cups 1 pound baby carrots 1. Steam carrots until completely fork tender, approximately 20 to 25 minutes, in a stovetop steamer. 2. Put the steamed carrots into the blender jar with 2 tablespoons of steaming liquid. 3.
  • Cuisinart CBT-2000P1 | Recipe - Page 133
    BaPb e' aFirrs Apples can easily be substituted as a rst fruit in this recipe. Makes about 2 cups 3 medium pears, peeled, cored and cut into 1-inch cubes 1. Steam pears until completely fork tender, approximately 10 minutes, in a stovetop steamer. 2. Put the steamed pears into the blender jar.
  • Cuisinart CBT-2000P1 | Recipe - Page 134
    GrBeabe ' FBires an The blender turns steamed green beans into a smooth purée with ease, perfect for baby. Makes 1 cup 12 ounces green beans, trimmed 1. Steam green beans until completely fork tender, approximately 10 to 15 minutes, in a stovetop steamer. 2. Put the steamed green beans into the
  • Cuisinart CBT-2000P1 | Recipe - Page 135
    BuBtatbeSr'nqFuiurs Packed with vitamins, butternut squash is sure to become one of baby's favorites. Makes about 2 cups 4 cups cubed butternut squash (about 1 pound) 1. Steam butternut squash until completely fork tender, approximately 15 to 20 minutes, in a stovetop steamer. 2. Put the steamed
  • Cuisinart CBT-2000P1 | Recipe - Page 136
    Ind Baby Food Baby's First Butternut Squash, 135 Baby's First Carrots, 132 Baby's First Green Beans, 134 Baby's First Pears, 133 Breads & Sweet Breads Banana-Oat Tea Loaf, 8 Bran Muf ns, 19 Cinnamon Rolls, 10 Cornbread, 33 Dried Fruit Scones, 34 English Muf ns, 26 Focaccia, 29 Garlic Rosemary
  • Cuisinart CBT-2000P1 | Recipe - Page 137
    Smoothies Antioxidant Smoothie, 38 Cherry-Ginger Smoothie, 44 Coconut Cardamom Date Smoothie, 49 Creamy Mango Smoothie, 48 Fresh Summer Smoothie, 46 The Green Monster, 41 Light Green Smoothie, 42 Oatmeal Breakfast Smoothie, 45 Pineapple-Berry Smoothie with Fresh Mint, 43 Tropical Vitamin C Smoothie,
  • Cuisinart CBT-2000P1 | Recipe - Page 138
    Recip A t Z A Almond-Cocoa Protein Shake, 51 Almond Milk, 76 Antioxidant Smoothie, 38 Asparagus Leek Soup, 84 B Baby's First Butternut Squash, 135 Baby's First Carrots, 132 Baby's First Green Beans, 134 Baby's First Pears, 133 Banana-Oat Tea Loaf, 8 Blue Cheese Dressing, 100 Blueberry Buckwheat
  • Cuisinart CBT-2000P1 | Recipe - Page 139
    S Sausage & Kale Quiche, 16 Sesame Sauce, 107 Simple Syrup, 55 Sourdough Starter, 30 Sourdough Rolls, 31 Strawberry Daiquiri, 63 Strawberry-Lime Agua Fresca, 54 Strawberry Sorbet, 119 Sweet Crêpe Batter, 14 T Tapenade, 94 Tarragon Dressing, 102 Tropical Vitamin C Smoothie, 39 V Vegetable Dip, 90 Y
  • Cuisinart CBT-2000P1 | Recipe - Page 140
  • Cuisinart CBT-2000P1 | Recipe - Page 141
  • Cuisinart CBT-2000P1 | Recipe - Page 142
    www.cuisinart.com ©2015 Cuisinart | 15CE012763 PG-34671
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A collection of
recipes for the
Hurricane
TM
Pro
blender
Handbook