Cuisinart CDF 100 Instructions and Recipes

Cuisinart CDF 100 - Brushed Deep Fryer Manual

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  • Cuisinart CDF 100 | Instructions and Recipes - Page 1
    Basic to Gourmet DEEP FRYER RECIPES Instruction Booklet Reverse Side
  • Cuisinart CDF 100 | Instructions and Recipes - Page 2
    RECIPES Beer Batter 4 Tempura Batter 4 Crumb Coatings 4 Deep coated in batter, make sure it is is important to use clean oil when frying. We lowers with each use. • To filter oil for further use, wait part extra virgin to ¾ parts vegetable oil. It is never recommended to deep-fry with specialty nut
  • Cuisinart CDF 100 | Instructions and Recipes - Page 3
    and water to the fill line and boil for 5 minutes. We recommend cleaning with baking soda after each use (each time you change oil). See "Cleaning and Care" section, page 5 in instruction booklet. FUN AND DIFFERENT IDEAS TO TRY IN THE DEEP FRYER Fried cheeses are great on top of a salad or as a new
  • Cuisinart CDF 100 | Instructions and Recipes - Page 4
    RECIPES Makes 1½ cups Beer Batter 1 cup unbleached, all-purpose flour ½ teaspoon kosher covered with plastic, for at least ½ hour and up to 2 hours in the refrigerator before using. Tempura Batter Makes about 1½ cups 1 egg yolk 1 cup ice water ¾ cup cake flour ¼ cup cornstarch In a mixing bowl,
  • Cuisinart CDF 100 | Instructions and Recipes - Page 5
    this step can be omitted. Fill the Cuisinart™ Deep Fryer to the maximum line with vegetable oil. fry in hot oil until deep golden brown and crispy and no signs of pink show a small bowl for dipping. *This recipe can easily be doubled. When ready to serve. Asian Mahogany Sauce Makes about 1¼ cup ½
  • Cuisinart CDF 100 | Instructions and Recipes - Page 6
    a whisk until completely blended and homogenous. Add hot wings and toss to coat. Pour remaining sauce over wings to serve. Honey Mustard Sauce Makes 1 cup ½ cup honey ½ cup Dijon-style mustard ½ teaspoon Tabasco® or other hot sauce (can be omitted if preparing for children) Place all ingredients
  • Cuisinart CDF 100 | Instructions and Recipes - Page 7
    ahead - cool and refrigerate until ready to assemble wontons. Fill the Cuisinart™ Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F. When a clean, dry surface, line up 3 to 6 wonton wrappers at a time. Place ½ tablespoon of filling in the middle of each wrapper. Brush the edges
  • Cuisinart CDF 100 | Instructions and Recipes - Page 8
    an hour in the refrigerator. Fill the Cuisinart™ Deep Fryer with vegetable oil to the maximum line. once during cooking time, until the vegetables are golden and crispy. Lift basket and let the oil drain out. With soy dipping sauce (see previous recipe). Cajun Shrimp Makes 2 to 3 servings 1 pound
  • Cuisinart CDF 100 | Instructions and Recipes - Page 9
    and refrigerate until ready to use. Fried Calamari Makes 4 servings ½ pound calamari, cleaned and sliced into ½" rings 2 cups light When you are ready to fry, remove calamari from refrigerator. Fill the Cuisinart™ Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. While the
  • Cuisinart CDF 100 | Instructions and Recipes - Page 10
    a clean plate, separating the layers of cakes with wax paper. Cover with plastic and refrigerate for 1 hour before frying. Fill the Cuisinart™ Deep Fryer with vegetable done when they are golden brown and crispy. Remove fries from basket and drain again on layered paper towels. Season with salt
  • Cuisinart CDF 100 | Instructions and Recipes - Page 11
    water and reserve for 15 minutes. Fill the Cuisinart™ Deep Fryer with vegetable oil to the Max fill line. Preheat , so that the slices are dark, golden and crispy. Remove and drain on layered paper towels and sprinkle Corn, Scallion and Sweet Red Pepper Fritters Makes about 10 to 12 fritters ½ cup
  • Cuisinart CDF 100 | Instructions and Recipes - Page 12
    Cuisinart™ Deep Fryer Deep Fryer to the maximum level. Preheat to 375°F. Lower the basket into the oil. Drop the batter by tablespoonfuls into the hot oil, about 5 at a time - do not crowd. Fry about 3 to 4 minutes, turning to cook on all sides after they start to float, until crispy to make Corn
  • Cuisinart CDF 100 | Instructions and Recipes - Page 13
    . Fill Cuisinart™ Deep Fryer with pure make Deep Fried Ravioli. *Trim excess fat if very fatty. Roll, slice into thin ribbons, then chop ribbons fine. Note: This recipe makes clean surface, line up 3 to 6 wonton wrappers at a time. Place 1 tablespoon of filling in the middle of each wrapper. Brush
  • Cuisinart CDF 100 | Instructions and Recipes - Page 14
    Continue to make the remaining ravioli. Keep prepared ravioli on a clean tray or cutting board and dust them with plenty of cornstarch. Once finished, cover in plastic. Fill the Cuisinart™ Deep Fryer to the maximum line with vegetable oil. Preheat to 375˚F. When oil is ready, fry ravioli 2 at a time
  • Cuisinart CDF 100 | Instructions and Recipes - Page 15
    in refrigerator for an hour. Fill Cuisinart™ Deep Fryer with vegetable oil to the maximum line deep golden. Serve Falafel with pita bread, hummus, chopped tomatoes, cucumbers, and onions. Sesame Chicken Fingers Makes sweet paprika Trim chicken of excess fat. Cut chicken lengthwise into strips about
  • Cuisinart CDF 100 | Instructions and Recipes - Page 16
    Cuisinart™ Deep Fryer with vegetable oil to the maximum line. Preheat to 375˚F. While the oil is heating, remove dough from mixing bowl and transfer to a clean sopaipillas and rest on layered paper towels to drain. Sopaipillas Makes eighteen ½-ounce sopaipillas 1 cup unbleached all-purpose flour ½
  • Cuisinart CDF 100 | Instructions and Recipes - Page 17
    Banana Chocolate Purses Makes 12 to clean plate dusted with cornstarch. Fill Cuisinart™ Deep Fryer with vegetable to the maximum line. Preheat to 375˚F. When oil is ready place 3 to 4 wontons in the fryer basket in the up position. Lower into oil and fry for 1½ to 2 minutes, until golden and crispy
  • Cuisinart CDF 100 | Instructions and Recipes - Page 18
    Version no.: CDF100 IB-6355A(Cover) Size: 229mm(W) x 152mm(H) New Material: 157GSM MATT ARTPAPER Coating: varnishing Color (Front): 4C(C M Y K) (Back): 1C(Black) Date: APR-08-2006 Co-ordinator:
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Instruction
Booklet
Reverse Side
Basic to
Gourmet DEEP FRYER RECIPES