Cuisinart CFO-3SS Instruction and Recipe Booklet

Cuisinart CFO-3SS - Electric Fondue Maker Manual

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  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 1
    INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 2
    INTRODUCTION Your party is sure to be a success with the elegant brushed stainless Cuisinart™ Electric Fondue Set! The 3-quart nonstick pot will accommodate all of your favorite fondue recipes, including chocolate, cheese, broth or oil. So call the family, or invite friends over to relax with a
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 3
    sharp objects in holes on magnetic cord set. Do not use any type of steel wool to clean magnetic contacts. This product contains no user-serviceable parts. Temperature control probe does not need lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 4
    the cord from the wall outlet, then reconnect the magnetic plug to the socket. SPECIAL FEATURES 1. Fondue forks Eight individual fondue forks 2. Fondue ring 3. Fondue bowl 3 Qt. Stainless steel bowl with nonstick interior 4. Brushed stainless steel housing 5. Adjustable temperature control probe
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 5
    ice crystals or excess water before cooking in fondue pot. Cook no more than 8 pieces of food make them tender for dipping into fondues. This will set the color, and will help them to cook or heat used for each diner. To serve Fondue at the dining table, set Fondue Maker in the center of the table on
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 6
    Cuisinart™ Fondue Pot - they will scratch the nonstick surface. Begin cheese fondues by heating wine, beer or other liquid until it reaches a boil. Then reduce heat to the fondue pot as necessary. OIL FONDUE For oil fondues, use a flavorless vegetable oil. Heat oil to 375° F using setting 7-1/2.
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 7
    Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate Hazelnut Fondue Page 12 Chocolate Bourbon Fondue Page 12 Chocolate Mint Fondue Page 12 Chocolate Raspberry Fondue Page 13 White Chocolate Apricot Fondue Page 13 Warm Berry Fondue Page 13 Sauces for Fondues Asian Peanut Sauce Page
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 8
    red or yellow bell peppers Place cheeses in a large bowl and sprinkle with cornstarch; toss to completely coat. Reserve. Heat the olive oil in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Cook the chopped shallot and garlic until tender and just golden, about 1 minute. Add the wine and bring
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 9
    Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat. Heat the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the butter until tender and golden, about 3 - 4 minutes. Add 2 cups of the hard cider and bring to
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 10
    baguette, about 1 pound, cut in cubes for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. Add the sliced garlic, and cook until lightly layers of paper towels before cooking. CHICKEN STOCK WITH STAR ANISE FONDUE Makes 6 to 8 servings 4-1/2 cups good quality chicken stock or broth
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 11
    Fondue Pot. Set temperature at Setting 6 and bring to a boil. Reduce to Setting 3 and simmer for about 20 - 25 minutes, until broth has taken on the flavors of the ginger and scallions. FRIED SHRIMP & VEGETABLE FONDUE Makes basil leaves Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 12
    FONDUE Makes 6 - 8 servings 3-1/2 cups flavorless vegetable oil 2 pounds boneless, skinless turkey breast, well trimmed 1 pound new red potatoes, cut into bitesized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 13
    make Chocolate Raspberry Fondue at a later date). Stir in the liqueur. For serving, keep the fondue warm using Setting 3. This versatile fondue Cuisinart™ Fondue Pot. Heat using Setting 5 - 6, until bubbling. Reduce the heat to Setting a Cuisinart 3-1/2 quart sauce pan and heat over medium heat,
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 14
    Setting 3 to serve the fondue. Warm Berry Fondue is good served with cubes of lemon pound cake, chocolate angel food cake, bites of brownies, sliced bananas, sliced apricots or peaches, or cookies. SAUCES FOR FONDUES ASIAN PEANUT DRESSING Makes work bowl of the Cuisinart® Food Processor. Pulse parts
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 15
    reserve. Insert the metal blade in the Cuisinart® Food Processor. With the machine running, ROASTED RED PEPPER AND SUN-DRIED TOMATO DIP Makes 3/4 cup Preparation: 5 minutes or less garlic and basil in the Prep Bowl; set on Speed 4 and pulse 10 times use. TZATZIKI SAUCE 1 quart fat free or regular
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 16
    -style mustard, smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart® Mini-Prep® Chopper and process on Chop until smooth and homogenous. CRANBERRY MUSTARD Makes 2/3 cup 1/3 cup good quality whole berry cranberry sauce 1/3 cup Dijon-style mustard, smooth Place
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 17
    objects in holes on magnetic cord set. Do not use any type of steel wool to clean magnetic contacts. Turn TEMPERATURE CONTROL PROBE DIAL to OFF. After FONDUE POT AND OIL have cooled, unplug cord from wall outlet. Remove the TEMPERATURE CONTROL PROBE and magnetic cord from the unit before cleaning
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 18
    . Your Cuisinart™ Electric Fondue Pot has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 19
    NOTES: 19
  • Cuisinart CFO-3SS | Instruction and Recipe Booklet - Page 20
    Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150
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INSTRUCTION
AND RECIPE
BOOKLET
Electric Fondue Pot
CFO-3SS
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.