Cuisinart CRC-400 CRC-400 Manual

Cuisinart CRC-400 Manual

Get Cuisinart CRC-400 PDF manuals and user guides
UPC - 086279007650
View all Cuisinart CRC-400 manuals
Add to My Manuals
Save this manual to your list of manuals

Cuisinart CRC-400 manual content summary:

  • Cuisinart CRC-400 | CRC-400 Manual - Page 1
    INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-400 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart CRC-400 | CRC-400 Manual - Page 2
    INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. 7. The use of attachments not recommended by Cuisinart
  • Cuisinart CRC-400 | CRC-400 Manual - Page 3
    stainless steel construction makes cleanup easy. 5. Chrome-plated Handles: Cool touch handles. 6. "Cook" and "Warm" Indicator Switch: LED lights on top of the switch indicate that the unit is in Cook or Warm mode. 7. Measuring Cup: Calibrated specifically for your Cuisinart® Rice Cooker/Steamer
  • Cuisinart CRC-400 | CRC-400 Manual - Page 4
    use. OPERATION Cooking Rice 1. Make sure your Cuisinart® Rice Cooker/Steamer is unplugged. 2. Place cooking pot in the stainless steel housing. 3. Measure desired amount of raw rice with the measuring cup provided. Rinse rice if needed. See Guide for Cooking Rice (page 6) for rice-to-water ratios
  • Cuisinart CRC-400 | CRC-400 Manual - Page 5
    Rice 1. Make sure unit is unplugged. 2. To reheat rice, add ¼ cup (4 tablespoons) of cold water per cup of cooked rice. 3. Stir to mix. 4. Place lid 1. Unplug your Cuisinart® Rice Cooker/Steamer and allow it to cool before cleaning. 2. Place cooking bowl, steaming tray and lid in the dishwasher or
  • Cuisinart CRC-400 | CRC-400 Manual - Page 6
    you should not prepare these in amounts smaller or larger than stated in the chart. All rice/grain is measured in the rice cooker cup. All water/liquid is measured in a standard liquid measuring cup. Rice/Grain Long Grain White Long Grain White Long Grain White Long Grain White Medium Grain White
  • Cuisinart CRC-400 | CRC-400 Manual - Page 7
    cut in similar sizes as indicated. Begin timing when unit is turned on. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste. The rice cooker must be unplugged immediately
  • Cuisinart CRC-400 | CRC-400 Manual - Page 8
    Instruction & Recipe Booklet, use the included Rice Cooker Measure Cup to measure the rice or grain. Use a standard liquid measure cup (1 cup = 8 ounces = 16 tablespoons) to measure all liquids. (This keeps your Rice Cooker Measure Cup dry for measuring dry rice/grain.) The Rice Cooker Measure Cup
  • Cuisinart CRC-400 | CRC-400 Manual - Page 9
    , seeded, and finely chopped ¼ cup chopped fresh cilantro Place the diced cucumber in a strainer. Sprinkle with ½ teaspoon of the salt; toss to coat. Place strainer over a bowl to drain for 30 minutes. Insert the cooking bowl in the Cuisinart® Rice Cooker/Steamer. Add oil, turmeric and cumin
  • Cuisinart CRC-400 | CRC-400 Manual - Page 10
    pepper ¼ cup chopped green onion ¼ cup chopped sun-dried tomatoes 4 tablespoons Red Onion Vinaigrette (recipe, page 8) 2 tablespoons chopped fresh parsley Soak the wheat berries in 2 inches of water for 1 hour. Drain and place in cooking bowl of Cuisinart® Rice Cooker/Steamer. Add water
  • Cuisinart CRC-400 | CRC-400 Manual - Page 11
    2 tablespoons chopped shallots 1 cup (Rice Cooker) long grain brown rice 1⁄3 cup (Rice Cooker) brown lentils ½ teaspoon thyme 11⁄8 cups (standard liquid measure) chicken stock ¾ cup (standard liquid measure) water Place cooking bowl in Cuisinart® Rice Cooker/ Steamer. Add olive oil. Cover
  • Cuisinart CRC-400 | CRC-400 Manual - Page 12
    cream ¼ cup freshly grated Parmesan cheese ¼ teaspoon ground white pepper Lightly coat the steaming tray of the Cuisinart® Rice Cooker with cooking spray. Place asparagus in steaming tray; reserve. Place the butter and olive oil in the cooking bowl of the Cuisinart® Rice Cooker/Steamer. Cover
  • Cuisinart CRC-400 | CRC-400 Manual - Page 13
    dry white wine (not Chardonnay) ½ teaspoon kosher salt ¾ cup shredded snow peas Heat the water until simmering (may be done on stovetop or in microwave). Stir in saffron threads; reserve. Insert the cooking bowl in the Cuisinart® Rice Cooker/Steamer. Place the olive oil and butter in the bowl
  • Cuisinart CRC-400 | CRC-400 Manual - Page 14
    long-cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart® Rice Cooker/Steamer. Makes 4 cups 4 ounces smoked chicken or turkey andouille sausage* cooking spray 1 can (15-ounce) red beans, rinsed and drained 1 teaspoon good quality olive oil 3 tablespoons finely
  • Cuisinart CRC-400 | CRC-400 Manual - Page 15
    , drained - discard liquid 12 ounces shrimp, peeled, deveined, halved lengthwise 2⁄3 cup frozen thawed peas 2 green onions, chopped 1 jalapeño pepper, stemmed, seeded, and chopped Place cooking bowl in Cuisinart® Rice Cooker/ Steamer. Add olive oil. Cover and turn on; let heat for 1 minute
  • Cuisinart CRC-400 | CRC-400 Manual - Page 16
    tray with cooking spray. Place the shrimp and scallops in the steaming tray; reserve. Insert cooking bowl in Cuisinart® Rice Cooker/ Steamer. Add remaining cup finely chopped onion 1⁄3 cup finely chopped celery 1 cup (Rice Cooker) Arborio rice 3 tablespoons dry white wine or vermouth 3 cups
  • Cuisinart CRC-400 | CRC-400 Manual - Page 17
    chicken into "finger" sized pieces, about ½-inch thick and 3 inches long. Stir the chicken into the teriyaki marinade and let stand for 15 minutes. Lightly coat both the steaming tray and bowl with cooking spray. Place the bowl in the Cuisinart® Rice Cooker/Steamer. Place the rice in the bowl. Add
  • Cuisinart CRC-400 | CRC-400 Manual - Page 18
    steamer tray with cooking spray. Place the sausage and shrimp into the steaming tray; reserve. Insert the cooking bowl into the Cuisinart® Rice Cooker/Steamer. your Cuisinart® Rice Cooker/Steamer. Makes 4 servings (about ¾ cup each) 2 cups (Rice Cooker) rolled oats (not quick cooking) 3 cups
  • Cuisinart CRC-400 | CRC-400 Manual - Page 19
    to strict specifications and has been designed for use with the Cuisinart® Rice Cooker/ Steamer accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by
  • Cuisinart CRC-400 | CRC-400 Manual - Page 20
    products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com ©2010 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 10CE113924 G IB-4932D Any other trademarks or
  • Cuisinart CRC-400 | CRC-400 Manual - Page 21
    Fold Size: 229x152MM Saddle Stitched 20PP Material (Cover): 157gsm matt artpaper (Inside):120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: OCT-15-2010 Co-ordinator: Sophie Hugo Description PDF version : CRC400 IB-4932D
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
INSTRUCTION &
RECIPE BOOKLET
Rice Cooker/Steamer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CRC-400