Cuisinart CSK-150 CSK-150 Manual

Cuisinart CSK-150 - Nonstick Oval Electric Skillet Manual

Get Cuisinart CSK-150 - Nonstick Oval Electric Skillet PDF manuals and user guides
UPC - 086279008091
View all Cuisinart CSK-150 manuals
Add to My Manuals
Save this manual to your list of manuals

Cuisinart CSK-150 manual content summary:

  • Cuisinart CSK-150 | CSK-150 Manual - Page 1
    Recipe Booklet BASIC TO GOURMET SKILLET RECIPES Instruction Booklet Reverse Side THE CUISINART® ELECTRIC SKILLET
  • Cuisinart CSK-150 | CSK-150 Manual - Page 2
    powder tablespoon granulated sugar teaspoon salt large eggs cup reduced-fat milk tablespoons unsalted butter, melted cup lowfat plain yogurt Preheat Cuisinart® Electric Skillet to 325F°. Combine flour, baking powder, sugar and salt in a medium mixing bowl. Beat eggs into milk with a whisk or spoon
  • Cuisinart CSK-150 | CSK-150 Manual - Page 3
    tablespoons reduced fat mayonnaise 8 slices best quality sandwich bread 8 ounces Jarlsberg oval sandwich rolls, sliced in half 1 pound of thinly sliced beefsteak (eye of round, or sirloin) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preheat Cuisinart® Electric Skillet
  • Cuisinart CSK-150 | CSK-150 Manual - Page 4
    cheddar cheese 2 tablespoons chopped fresh chives Break 18 eggs into a medium bowl; add salt and pepper and whisk until well combined. Preheat Cuisinart® Electric Skillet to 300°F; add olive oil and butter. Add onion, green and red peppers, jalapeño and tomato; cook 1 minute. Reduce heat to 200
  • Cuisinart CSK-150 | CSK-150 Manual - Page 5
    capellini, or other very thin pasta, cooked according to package instructions, drained and cooled 18 large eggs, beaten 8 ounces lowfat pepper teaspoon thyme tablespoon chopped parsley Melt butter and oil in Cuisinart® Electric Skillet set on "WARM". Add the white potatoes, sweet potatoes,
  • Cuisinart CSK-150 | CSK-150 Manual - Page 6
    a triangle. Either crimp all edges like a pleat or fold up the 2 end points, and pinch to seal. Preheat Cuisinart® Electric Skillet to 300°F and add 1 teaspoon oil; swirl to coat bottom of Skillet. Place half the batch (about 25) pot stickers in a single layer. Cook for 3-4 minutes or until one side
  • Cuisinart CSK-150 | CSK-150 Manual - Page 7
    smoked chicken or turkey sausage 2 tablespoons extra virgin olive oil 1 onion, peeled and cut in 1/2-inch quarter moons 1 cup dry white wine 2 tablespoons Dijon-style mustard 2 tablespoons chopped parsley Cut sausages on the diagonal in 1/2-inch slices. Preheat Cuisinart® Electric Skillet
  • Cuisinart CSK-150 | CSK-150 Manual - Page 8
    small red new potatoes cup chicken stock, nonfat, low-sodium tablespoons extra virgin olive oil tablespoons freshly chopped parsley tablespoon minced garlic tablespoon lemon zest teaspoon kosher salt teaspoon freshly ground black pepper. Preheat Cuisinart® Electric Skillet to 300°F. Add potatoes
  • Cuisinart CSK-150 | CSK-150 Manual - Page 9
    sugar, lightly packed 2 tablespoons unsalted butter 2 tablespoons chopped or candied ginger 1 tablespoon freshly chopped parsley Preheat Cuisinart® Electric Skillet to 300°F. Add carrots, chicken stock, salt and pepper; cover and bring to a boil. Reduce heat to a simmer and cook 5 minutes
  • Cuisinart CSK-150 | CSK-150 Manual - Page 10
    cup sherry tablespoons sherry vinegar tablespoons freshly chopped parsley Season the chicken with salt and pepper; dust lightly with flour. Preheat the Cuisinart® Electric Skillet to 350°F; add 2 tablespoons of the oil. Sauté the chicken, turning once until golden on both sides, about 6-7 minutes
  • Cuisinart CSK-150 | CSK-150 Manual - Page 11
    1/4 cup sun-dried tomatoes (not packed in oil), slivered, divided 1 cup light cream Season chicken with salt and pepper. Preheat Cuisinart® Electric Skillet to 300°F; melt oil and butter. Add chicken breasts and cook until browned, about 2-3 minutes; turn and cook 2-3 minutes longer. (Do not
  • Cuisinart CSK-150 | CSK-150 Manual - Page 12
    chops and season both sides with salt and pepper. Preheat Cuisinart® Electric Skillet to 350°F; sear chops until light brown on both sides, about 5-6 minutes total. Cover loosely with foil to keep warm. Add 1/2-cup chicken stock to hot Skillet and stir up the nice brown bits from the chops, about
  • Cuisinart CSK-150 | CSK-150 Manual - Page 13
    Add tomatoes, tomato paste, chicken stock, bay leaves, and free, low sodium 2 tablespoons brown sugar, lightly packed 2 tablespoons Worcestershire sauce 2-3 tablespoons chipotle chile* with sauce (or to taste), finely chopped 1 teaspoon kosher salt Preheat the Cuisinart® Electric Skillet
  • Cuisinart CSK-150 | CSK-150 Manual - Page 14
    bulgur (cracked wheat) cups vegetable stock tablespoon red wine vinegar Preheat the Cuisinart® Electric Skillet to 200°F; add vegetable oil and stir to coat surface. Sauté onion pound cremini or button mushrooms, sliced cup Marsala cup chicken stock, fat free, low sodium (or veal demi-glace, if
  • Cuisinart CSK-150 | CSK-150 Manual - Page 15
    make the fillets easier to turn). Combine flour with salt and pepper in a flat bowl; lightly coat fillets, shaking off excess. Preheat Cuisinart® Electric Skillet to 325°F. Melt 2 tablespoons butter and combine with oil. Cut the remaining 2 tablespoons butter into 8 pieces and set aside to chill in
  • Cuisinart CSK-150 | CSK-150 Manual - Page 16
    tomato paste cup beef stock, nonfat, low sodium pound pasta Preheat Cuisinart® Electric Skillet to 300°F; melt olive oil and butter. Add onion, carrots tender, about 1 hour longer. To serve, cook pasta according to package instructions, reserving one cup of cooking water. If sauce seems too thick,
  • Cuisinart CSK-150 | CSK-150 Manual - Page 17
    sugar 1/2 teaspoon whole white peppercorns 2 vanilla beans 5 large Bosc or Bartlett pears (about 8 ounces each) 1/2 lemon Pour chardonnay into Cuisinart® Electric Skillet; add sugar, peppercorns and 3 cups water and bring to a boil. Cut the vanilla beans down the middle and scrape tiny seeds
  • Cuisinart CSK-150 | CSK-150 Manual - Page 18
    brown sugar cup reduced fat milk Preheat Cuisinart® Electric Skillet to 200°F and melt 1/4 cup loosely (prop lid with a wooden spoon handle set to one side near the handles), and turn Skillet to 350°F . Turn off Skillet. Loosen edges with a heat-proof nonstick spatula and cover Skillet with a large
  • Cuisinart CSK-150 | CSK-150 Manual - Page 19
    NOTES: 19
  • Cuisinart CSK-150 | CSK-150 Manual - Page 20
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Electric Skillet CSK-150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-5239A
  • Cuisinart CSK-150 | CSK-150 Manual - Page 21
    gases as this could be dangerous. Never cover Skillet when heating oil. 15. Do not place on or near a hot gas or electric burner, or in a heated oven. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS: A short power-supply cord is provided to reduce the risks of becoming
  • Cuisinart CSK-150 | CSK-150 Manual - Page 22
    . The extra large nonstick cooking surface offers easy cleanup and the chance to cook healthier lowfat meals. Simply adjust the temperature to simmer soup, make pancakes, or fry up a family order of chicken fajitas. As a grand finale, remove the cord and put Skillet and lid right in the dishwasher
  • Cuisinart CSK-150 | CSK-150 Manual - Page 23
    of the nonstick coating. If your Electric Skillet should prove to be defective within the warranty period, we will repair it or, if we think it necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to: Cuisinart 150 Milford
  • Cuisinart CSK-150 | CSK-150 Manual - Page 24
    designed for use with the Cuisinart® Electric Skillet accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any
  • Cuisinart CSK-150 | CSK-150 Manual - Page 25
    ARTPAPER Coating: VARNISHING IN COVER Color(COVER): 4C(CMYK) + 1C(BLACK) (INSIDE): 1C(BLACK) + 1C(BLACK) Date: AUG-22-2006 Co-ordinator : Astor Hugo Description : CSK150 IB-5239A (0,0) BOOK Hugo Code: ELC0301IB-1/2A1/2 Operator : FEN
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
THE CUISINART
®
ELECTRIC SKILLET
Recipe Booklet
Instruction
Booklet
Reverse Side
BASIC TO GOURMET SKILLET RECIPES