Cuisinart DLC-2011BKN DLC-2011BKN Manual

Cuisinart DLC-2011BKN - Prep 11 Plus Food Processor Manual

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  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Premier Series 11-Cup Food Processor DLC-2011N For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 2
    (dough to make up to four 12 - 14-inch pizzas) Nuts for Nut Butters 2 - 4 cups nuts (10 - 20 ounces) Sliced or Shredded Cheese, Fruit, or Vegetables 11 cups (total processed weight varies by food) Cake Batter 1 18.5 ounce standard packaged cake mix, or homemade batter recipe for four 8-inch
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 3
    IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 11 Cup Food Processor, and the standard parts for it: Work bowl, work bowl cover, large and small pushers, PowerPrep® Metal Dough blade, metal chopping/mixing blade, slicing disc,
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 4
    Food for Slicing and Shredding 11 Round Fruits and Vegetables 11 Whole Peppers 11 Large Fruits like Pineapple 11 Cabbage and Iceberg Lettuce 11 Packing Feed Tube for Desired Results 11 Batches 15 Bread Dough Problems and Solutions 15 Sweet Dough Problems and Solutions 17 Cleaning and
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 5
    affect your reaction time or perception. 3. This food processor is UL listed for household use. Use it only for food preparation as described in the accompanying recipe and instruction book. 4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 6
    comes from the originator of the American food processor, Cuisinart. The Cuisinart® Premier Series 11-Cup Food Processor has all the elements of quality that Cuisinart is known for, including a powerful motor, the largest feed tube, and the longest warranty in the industry. It also introduces some
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 7
    panel. 2. 11-cup work bowl. food like garlic. 2. A large pusher that fits into the Cuisinart® Supreme® feed tube opening and moves freely within it. Upon contact, the large pusher meets an activating rod in the center of the work bowl handle, permitting the motor to start. ASSEMBLY INSTRUCTIONS
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 8
    also push the ON button to activate the DOUGH function. 5. Press the OFF button when finished. OPERATING INSTRUCTIONS: Try chopping some practice foods, such as zucchini or potatoes, before you process food to eat. First, cut the ingredients into 1-inch pieces of even size and length. • Place the
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 9
    pieces through the small feed tube opening while the machine is running. After adding a cupful this way, add the remaining food to the bowl and process in the usual manner. To chop hard foods: To chop hard food like garlic and hard cheese, assemble the unit, remove the small pusher, press the ON
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 10
    room temperature and cut into 1-inch (2.5cm) cubes, or added by tablespoonfuls To make mayonnaise: You can make foolproof homemade mayonnaise with your Premier Series 11 Cup Food Processor. The work bowl and metal blade must be clean and dry. Use the metal blade to process
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 11
    and the mixture is totally emulsified. Remove from the processor, cover and keep chilled until ready to use. Homemade mayonnaise will keep in the refrigerator for 3 to 4 days. For a "one egg" batch of basic mayonnaise, use 1/4 cup of liquid pasteurized eggs, 2 tablespoons vinegar or lemon juice
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 12
    dry ingredients.) To make cake mix: Your food processor work bowl is large enough for the preparation of 11 \Remove the blade, and use the spatula to scrape any remaining batter from the bowl. PREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions, refer to Assembly Instructions
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 13
    than the feed tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly.) Fill the feed tube with the pieces, standing them packed and cannot tilt sideways as they are sliced or shredded. Small amounts of food: Use the small feed tube and the small pusher. Remove the small pusher
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 14
    pusher. IMPORTANT: Never try to slice soft cheese like mozzarella or hard cheese like Parmesan. You may damage the slicing disc or the food processor itself. You can successfully shred SLICING AND SHREDDING CHEESE TYPE OF CHEESE Soft Brie, Camembert, room temperature Mozzarella, chilled 15-20 min
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 15
    DOUGH WITH THE POWERPREP ® METAL DOUGH BLADE The Premier Series 11-Cup Food Processor is designed to mix and knead dough in a fraction of scoop and sweep method. Use a standard, graduated dry measure, not a liquid measuring cup. With a spoon or fork, stir the flour in its container. Do not measure
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 16
    batches of bread dough in a row. The motor in the Premier Series 11-Cup Food Processor is extremely efficient. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before adding liquid. Add liquid in slow, steady stream, only as fast
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 17
    Amount of dough may exceed maximum capacity of your food processor. Remove half and process in 2 batches. • intended only for recipes calling for at least 3 cups of flour (15 ounces) (496 gm). If again after it is shaped. TYPICAL SWEET DOUGH PROBLEMS AND SOLUTIONS Motor slows down: • Amount of
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 18
    and process in 2 batches. Motor stops: See comments under 'Typical Bread Dough Problems and Solutions'. Dough doesn't rise: See comments under 'Typical Bread Dough Problems and Solutions'. CLEANING AND STORAGE Keep your food processor ready to use on a kitchen counter. When not in use, leave it
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 19
    . FULL TEN-YEAR WARRANTY ON MOTOR This warranty supersedes all previous warranties on Cuisinart® Premier Series 11- Cup Food Processors. This warranty is available to consumers only. You are a consumer if you are the owner of a Cuisinart® Premier Series 11-Cup Food Processor that was purchased at
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 20
    will be the date of manufacture. If your Cuisinart® Premier Series 11-Cup Food Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it, without charge to you. To obtain warranty service, simply call our toll-free number 800-726
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 21
    Recipe Table of Contents Appetizers 21 Soups 26 Breads 29 Entrées 42 Pizzas 45 Sauces and Dressings 49 Sides 54 Desserts 58 20
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 22
    0g Roasted Garlic and Red Pepper Spread There is no such thing as too much garlic when it is roasted. Makes 1-3/4 cups Preparation: 5 - 10 minutes, plus 1 hour to roast the garlic and 1 hour resting time. 1-1/2 large heads of garlic (entire bulb), cloves peeled 1 medium scallion, trimmed, cut
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 23
    may be used as a dip for fresh vegetable crudités. Preparation: 10 - 15 minutes (plus 1 hour roasting time for shallots or garlic if using), plus 30 minutes resting time Makes 2-3/4 cups / 44 tablespoons 1/3 cup fresh flat parsley leaves, washed and dried 2 strips lemon zest, 2 x 1/2 inches, bitter
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 24
    wafers just melt in your mouth. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers teaspoon dried cilantro 1/4 small onion (about the size of 2 walnuts) 1 cup all-purpose flour Insert the shredding disc. Place cheese in large feed tube and
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 25
    & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for entertaining. Makes 48 Oven temperature: 425° F Preparation: 15 - 20 minutes, plus 1 hour to thaw puff pastry and roast the sausage, and 30 minutes baking time 1/2 cup toasted walnuts 1-1/2 ounces Asiago cheese, cut in
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 26
    Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini in the work bowl and process for 45 seconds to make crumbs. Measure out 1/3 cup of the breadcrumbs and reserve in a small bowl - save the remainder for another
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 27
    salt 1/4 teaspoon freshly ground pepper 1/2 cup half-and-half Preheat the oven Insert the metal blade. Add the solids to the food processor, pulse 10 times, then process to purée, 2 the soup to cool, then cover and refrigerate. Just before service, reheat the soup.) Stir in the half-and-half, heat
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 28
    summer day. Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), extra virgin olive oil 1-1/2 teaspoons thyme 4 tablespoons white rice 4-1/2 cups low salt, nonfat chicken or vegetable stock 1 teaspoon kosher or sea
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 29
    in the Andalusian region of Spain. Makes six 7-ounce servings Preparation: 15 - 20 minutes, plus chilling time 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small scallions, trimmed, cut into 1-inch pieces 1 small green bell pepper, cored
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 30
    1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup pecan halves, shells removed 4 strips orange zest 3/4 cup sugar 1 medium apple (about 7 ounces), peeled, cored
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 31
    slices for a healthy lunchbox snack. Makes 1 loaf (14 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/2 ripe
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 32
    12 servings Preparation: 20 - 25 minutes, plus 2-1/2 hours baking and cooling Paste: 3/4 cup blanched almonds 1/2 cup sugar 2 tablespoons plus 1 teaspoon water 1/4 teaspoon almond extract Bread: Cooking spray 1/2 cup sliced almonds 1-1/4 cups unbleached all-purpose flour 2 teaspoons baking powder
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 33
    loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes cup warm water (105˚ - 115˚F) 4-1/3 cups unbleached all-purpose flour 2 teaspoons salt 2/3 cup cold water 1/2 cup to knead dough. Place dough in a floured plastic food storage bag and seal. Let rise in a warm place
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 34
    minutes, plus 2-1/4 hours rising, 40 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 teaspoon sugar 1/2 cup warm water process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal top. Let rise in a warm place until doubled in
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 35
    plus 2-1/2 hours rising and resting, 35 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 tablespoon sugar 1/3 cup warm water (105° - 115°F) 5 cups 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal the top. Allow to sit in a warm
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 36
    5 - 10 minutes, plus 55 minutes rising and resting, 5 minutes cups warm water (105˚ - 115˚F) 3-1/3 cups unbleached all-purpose flour 1-1/2 teaspoons kosher salt 3 teaspoons extra virgin olive oil In a 2-cup teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 37
    Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising Carefully slide the loaves onto the baking stone, then carefully pour about 1 cup of warm water into the cast-iron pan. Reduce the heat to 450
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 38
    Basic Artisan Bread (variation) To make baguettes Makes three, about 14 inches long. When risen, scrape the dough onto a lightly floured work surface. Divide the dough into three equal pieces; shape into rough balls. Let rest, covered with plastic wrap, 15 to 20 minutes. Sprinkle a sheet of canvas
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 39
    Using Your Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to remove some of their brine; oil cured olives will produce a more mellow flavor. Olive lovers may add an additional quarter cup of olives. Makes one loaf Preparation: 30 minutes, plus
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 40
    Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 Makes about 5 cups Preparation: 20 minutes, plus 3 to 4 days for fermentation A starter is a type of natural yeast that makes bread rise and gives it a
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 41
    van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 A mountainous loaf full of the nutty taste , plus 2 hours to activate the Simple Wheat Starter, 3 to 3-1/2 hours rising time, 40 minutes baking time, and 1 hour or longer for cooling 1/2 cup Active
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 42
    Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising two long loaves Preparation: 30 minutes, plus 2 hours to activate the Simple Wheat Starter, directly onto the preheated baking stone. Carefully pour 1 cup of warm water into the cast-iron pan on
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 43
    cut into 1-1/2-inch lengths 2-1/2 teaspoons cornstarch 1 large clove garlic 1/2 cup chicken stock 5 slices peeled ginger, each about the thickness of a cook the pasta al dente in lightly salted water according to package instructions. Drain the pasta and set aside; keep the water simmering.
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 44
    quick and easy dinner. Makes 6 servings Preparation: 10 - 15 minutes, plus 18 minutes baking time 1 tablespoon extra virgin olive oil 6 Yukon Gold virgin olive oil 5 tablespoons lightly toasted pine nuts or walnuts 3 cups packed fresh basil leaves, washed and dried 1/4 teaspoon salt Insert the
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 45
    do-ahead, making it perfect for entertaining. Preparation: 30 minutes, plus 20 minutes baking and 10 minutes for the sauce 1-1/4 pounds shrimp ( 16-20 count), peeled and deveined 2 bunches tender, fresh chives 1/3 cup Italian parsley leaves 6 green onions, trimmed to 5 inches, then cut in
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 46
    serve 6 Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm but ripe stone, place it on the rack. Preheat the oven to 500° F. Bring 6 cups of water to a boil in medium saucepan. Cut a shallow "x" in the
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 47
    for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time Makes three 11 to 12-inch pizzas or six 6-inch pizzas, to 3 ounces fontina, well chilled 2 ounces Gruyère (not processed cheese food), well chilled 1 ounce Gorgonzola or blue cheese, well chilled Prepare the
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 48
    Preparation: 1 hour for the pizza dough (Recipe, page 35); 20 minutes plus 12 minutes baking and resting time 1 recipe Pizza Dough, p. 35 9 ounces fresh . Brush edges with the olive oil. Using an offset spatula, spread 1/3 cup of the reduced Simple Tomato Sauce evenly over each 12-inch pizza, or
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 49
    : 1 hour for the pizza dough (Recipe, page 35); 25 minutes plus about 30 minutes baking and resting time 2-1/2 red bell peppers, cut in over half the dough, leaving a 1-inch border. Use 1/2 cup for the larger calzones and 1/4 cup for the smaller calzones. Drain the peppers. Sprinkle the peppers
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 50
    pizzas. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking fat 1g sat. fat 0g • chol. 0mg • sod. 519mg • fiber 1g Nutritional analysis per quarter cup reduced for pizza sauce: Calories 40 (20% from fat) • carbo. 6g • pro. 2g • fat
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 51
    • chol. 0mg • sod. 0mg Creamy Chevre & Peppercorn Dressing Creamy and tangy, perfect for crisp romaine. Makes 1-3/4 cups (28 tablespoons) Preparation: 10 minutes, plus 30 minutes resting time 1-1/2 ounces shallots, peeled and trimmed 1 tablespoon drained green peppercorns, rinsed & drained again
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 52
    Herbed Balsamic Vinaigrette Drizzle over sliced summer tomatoes for a quick and easy salad. Preparation: 10 minutes, plus 30 minutes resting time 1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or sea
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 53
    bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The running, add the vegetable oil through the hole in the small pusher, one quarter cup at a time, and allow the oil to drip through the hole slowly into the
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 54
    of flavor, this sauce is great as a sandwich spread, or as a dipping sauce for crudités. Makes 3 cups / 48 tablespoons Preparation: 10 minutes (plus 12 hours or overnight to drain yogurt), 30 minutes resting time 3 cups nonfat plain yogurt, 1-1/4 teaspoons kosher salt drained overnight to yield
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 55
    Sides French Cut Green Beans with Shallots The time-consuming "french cut" takes just seconds with a Cuisinart® food processor. Makes 6 servings Preparation: 15 - 20 minutes 1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally 3 large shallots, peeled, cut into 1-inch pieces
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 56
    Add cooked pasta and turn this salad into a meal. Makes 1 cup dressing. Makes eight 1-cup servings of pasta salad. Preparation: 10 minutes plus 30 minutes resting time for the dressing; 10 - 15 minutes for the vegetables 1/2 cup toasted unsalted peanuts 1 2 cloves garlic 6 slices of fresh ginger
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 57
    grilled fillets or London Broil. Makes 6 servings Preparation: 15 - 20 minutes, plus 1 hour to prebake the potatoes, and 25 minutes to twice bake 8 into 1-inch pieces 3 scallions, trimmed, cut into 1-inch pieces 3/4 cup evaporated skim milk 3 tablespoons unsalted butter, cut into 1-inch pieces 1/4
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 58
    sweet potato casseroles. Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white 1/2 cup currants Zest of 1/2 orange, removed with a vegetable peeler, bitter white pith shaved off 1/3 cup freshly squeezed orange juice 1/3 cup maple syrup
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 59
    unexpected guests drop in. Makes about 80 cookies Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 1-3/4 cups + 2 tablespoons all-purpose flour 1-1/4 cups (6 ounces) lightly toasted hazelnuts 3/8 teaspoon salt 3/4 pound unsalted butter, at room
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 60
    Preparation: 15 - 20 minutes, plus 20 - 25 minutes baking and cooling 5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1-1/3 cups less 1 tablespoon all-purpose unbleached flour 1/2 cup pecan halves, shells removed 1/2 teaspoon
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 61
    or tea Makes about 60 Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 3 ounces white chocolate, such as Lindt® or Callebaut®, broken up, chilled 2 ounces crystallized ginger 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 62
    : 10 - 15 minutes, plus 1-1/2 hours baking and cooling time rest. Prepare the cheesecake batter, and pour 2-2/3 cups into a bowl. Cover and refrigerate. Add the melted batter. Pour over the frozen chocolate layer. Bake as instructed, but increase the baking time to 85 minutes. Nutritional analysis
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 63
    layer for another time. Makes 12 servings Preparation: 20 - 25 minutes, plus 2 hours baking and cooling and 45 to 50 minutes for preparing the frosting the oven to 350° F. Spray two 9 x 2-inch round cake pans (8 cups each) with vegetable oil cooking spray; line the bottoms with rounds of waxed paper
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 64
    for a 9 to 11 inch regular or deep- lightly browned. Preparation: 10 minutes, plus 30 minutes resting time For a one-crust pie: 1-1/2 cups all-purpose flour 1/4 teaspoon salt ball. (Do not allow the dough to form a ball in the processor!) Add the liquid sparingly so that the dough is not sticky. Do
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 65
    12 servings. Preparation: 15 - 20 minutes, plus 40 minutes to prepare the pastry and 2 hours baking and cooling. 1 single crust pastry recipe 1/2 cup brown sugar 1/2 cup walnuts, pecans or almonds 1/4 cup rolled oats 1/4 cup unbleached all-purpose flour 1/4 cup unsalted butter, at room temperature
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 66
    Makes a 10-inch deep-dish pie - 12 servings Preparation: 15 - 20 minutes, plus 40 minutes for preparing the pastry and 2-1/4 hours baking and cooling Pastry for a unbleached all-purpose flour 3/4 cup dried cranberries 1 tablespoon freshly squeezed lemon juice 1/4 cup real maple syrup (not pancake
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 67
    Dark Chocolate Truffles A chocolate lover's dream come true. Makes 2 cups ganache / 32 truffles Preparation: 5 - 10 minutes, plus about 2 hours for chilling and 15 - 20 minutes to shape and dust the truffles 1/4 cup unsweetened Dutch-process cocoa 15 ounces good quality bittersweet or semi-sweet
  • Cuisinart DLC-2011BKN | DLC-2011BKN Manual - Page 68
    ® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©2004 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road, East Windsor
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Premier Series 11-Cup Food Processor
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DLC-2011N
INSTRUCTION AND RECIPE BOOKLET