Cuisinart DLC-2011CHB User Manual

Cuisinart DLC-2011CHB - Prep 11 Plus Brushed Stainless Food Proce Manual

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  • Cuisinart DLC-2011CHB | User Manual - Page 1
    Instruction Booklet Premier™ 11-Cup Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart DLC-2011CHB | User Manual - Page 2
    Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and Vegetables 11 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-3/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves
  • Cuisinart DLC-2011CHB | User Manual - Page 3
    IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier™ Series Food Processor, and the standard parts for it: PowerPrep® metal dough blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, spatula, recipe and instruction books, and how-to video.
  • Cuisinart DLC-2011CHB | User Manual - Page 4
    Safeguards 4 Introduction 5 Machine Includes 6 Assembly Instructions 6 Machine Functions 7 Operating Instructions 7 Chopping, Puréeing & Mixing with 15 Making Consecutive Batches 15 Bread Dough Problems and Solutions 15 Sweet Dough Problems and Solutions 17 Cleaning and Storing 17 For
  • Cuisinart DLC-2011CHB | User Manual - Page 5
    damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. described in the accompanying recipe and instruction book. 4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock
  • Cuisinart DLC-2011CHB | User Manual - Page 6
    feed tube, and the longest warranty in the industry. It also introduces some new features that will set the industry standard. These are: • The Cuisinart® Supreme® Wide Mouth Feed Tube, which is more than twice the size of any other available. Perfect for slicing whole fruits and vegetables. • The
  • Cuisinart DLC-2011CHB | User Manual - Page 7
    garlic. 2. A large pusher that fits into the Cuisinart® Supreme® feed tube opening and moves freely within it bowl handle, permitting the motor to start. ASSEMBLY INSTRUCTIONS: Blade Operation 1. Plug in the housing base and supports and a 'click' locks the stem in place. 4. With the stem facing 6
  • Cuisinart DLC-2011CHB | User Manual - Page 8
    the DOUGH button is pushed. You must also push the ON button to activate the DOUGH function. 5. Press the OFF button when finished. OPERATING INSTRUCTIONS: Try chopping some practice foods, such as zucchini or potatoes, before you process food to eat. First, cut the ingredients into 1-inch pieces of
  • Cuisinart DLC-2011CHB | User Manual - Page 9
    • Before you do anything, wait for the blade to stop spinning. Once it does, remove the pusher assembly. Then turn the cover clockwise to unlock and remove by lifting it off. Never try to remove the pusher, lid and work bowl together; as a safety feature, the pusher assembly must be removed before
  • Cuisinart DLC-2011CHB | User Manual - Page 10
    have the same texture as if they had been hand grated. IMPORTANT: Never try to process cheese that is too hard to cut with a knife. You may damage the blade or the machine. To chop parsley and other fresh herbs: The herbs, the work bowl and the metal chopping blade must all be thoroughly clean and
  • Cuisinart DLC-2011CHB | User Manual - Page 11
    smooth. Add any liquid ingredients last, while the processor is running, and process just long enough to blend. Process ingredients for spreads and dips the same way. They should be at room temperature and cut into 1-inch (2.5cm) cubes, or added by tablespoonfuls. To make mayonnaise: You can make
  • Cuisinart DLC-2011CHB | User Manual - Page 12
    use the spatula to scrape any remaining batter from the bowl. PREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions, refer to Assembly Instructions. Round fruits and vegetables: Before processing onions, apples and other large, round fruits and vegetables, cut the bottom ends flat
  • Cuisinart DLC-2011CHB | User Manual - Page 13
    foods like bananas, celery and zucchini by cutting them into pieces slightly shorter than the feed tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly.) Fill the feed tube with the pieces, standing them vertically and adding enough pieces so they are solidly packed and cannot
  • Cuisinart DLC-2011CHB | User Manual - Page 14
    (potatoes, turnips, zucchini, apples) in the feed tube horizontally. Apply pressure to the pusher while pressing the PULSE button until the food is sliced. You will get long slices. Remove the slices from the work bowl and reassemble. Reinsert them in the feed tube, wedging them in tightly. Slice
  • Cuisinart DLC-2011CHB | User Manual - Page 15
    touch but easily pierced with the tip of a sharp knife. Stand the pieces in the feed tube and apply light pressure to the pusher. IMPORTANT: Never try to slice soft cheese like mozzarella or hard cheese like Parmesan. You may damage the slicing disc or the food processor itself. You can successfully
  • Cuisinart DLC-2011CHB | User Manual - Page 16
    several batches of bread dough in a row. The motor in the Premier™ 11-Cup Food Processor is extremely efficient. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients: Always start processor before adding liquid. Add liquid in slow, steady stream, only as fast
  • Cuisinart DLC-2011CHB | User Manual - Page 17
    remaining liquid slowly. Pour liquid onto dough as it passes under feed tube; do not pour liquid directly onto bottom of work bowl. Blade rises in work bowl: Blade may not have been pushed down as far as possible before processing started. Excessively sticky dough can cause blade to rise even though
  • Cuisinart DLC-2011CHB | User Manual - Page 18
    Remove half of dough and process in 2 batches. Motor stops: See comments under 'Typical Bread Dough Problems and Solutions'. Dough doesn't rise: See comments under 'Typical Bread Dough Problems and Solutions'. CLEANING AND STORAGE Keep your food processor ready to use on a kitchen 17 counter. When
  • Cuisinart DLC-2011CHB | User Manual - Page 19
    defects in material or workmanship under normal home use for three years from the date of original purchase. We warrant that the motor for your Cuisinart® Premier™ Series Food Processor will be free of defects in material or workmanship under normal home use for ten years from the date of original
  • Cuisinart DLC-2011CHB | User Manual - Page 20
    repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. If the problem with the machine is determined to be a defect of
  • Cuisinart DLC-2011CHB | User Manual - Page 21
    Recipe Table of Contents Appetizers 21 Soups 26 Breads 29 Entrées 42 Pizzas 45 Sauces and Dressings 49 Sides 54 Desserts 58 20
  • Cuisinart DLC-2011CHB | User Manual - Page 22
    Appetizers Fresh Tomato and Corn Salsa Try this salsa on grilled chicken or seafood. Makes 2 cups Preparation: 5 - 10 minutes, plus 1 hour resting time 1 small onion, peeled, cut into 1-inch pieces (about 1 cup pieces) 1/3 cup fresh cilantro 1 medium jalapeño pepper, seeded, cut into 1-inch pieces
  • Cuisinart DLC-2011CHB | User Manual - Page 23
    Hummus Wrap 8 ounces of peeled and trimmed shallots that have been tossed in 3/4 teaspoon extra virgin olive oil in heavy-duty foil and roast in a 400º F oven for 60 minutes. Let cool. Make the hummus according to the recipe, and add the cooled roasted shallots along with 1 tablespoon herbs de
  • Cuisinart DLC-2011CHB | User Manual - Page 24
    Jalapeño Jack Wafers These savory wafers just melt in your mouth. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons unsalted butter 1 teaspoon dried cilantro 1/4
  • Cuisinart DLC-2011CHB | User Manual - Page 25
    egg-washed edge. Wrap in plastic wrap and refrigerate for at least 1 hour and up to 8. Cover and refrigerate the egg wash. Preheat oven to 400˚F. Slice the puff pastry into 28 slices, each 1/2 inch thick. (The sliced pinwheels may be frozen at this time. Freeze the slices on a plastic wrap
  • Cuisinart DLC-2011CHB | User Manual - Page 26
    Spinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellos. Makes 28 1-1/2 inch stuffed mushrooms Preparation: 15 - 20 minutes, plus 30 minutes baking and cooling 28 1-1/2 inch white button or cremini mushrooms 1-1/2 ounces French bread, cut in 1-inch
  • Cuisinart DLC-2011CHB | User Manual - Page 27
    laden with heavy cream and fat. This Cuisinart soup uses half & half and rice cup half-and-half Preheat the oven to 400˚F. Line a baking sheet with foil. Insert the ahead, allow the soup to cool, then cover and refrigerate. Just before service, reheat the soup.) Stir in the half-and-half, heat for 1
  • Cuisinart DLC-2011CHB | User Manual - Page 28
    Chilled Roasted Red Bell Pepper & Corn Soup Low in fat and calories, this soup is very refreshing on a hot summer day. Makes eight 7-ounce servings Preparation: 30 - 35 minutes, plus chilling time 2 cloves garlic, peeled 2 medium onions (4 ounces each), peeled, cut into 1-inch pieces 3 red bell
  • Cuisinart DLC-2011CHB | User Manual - Page 29
    Gazpacho Always served well chilled, this summertime favorite has its origins in the Andalusian region of Spain. Makes six 7-ounce servings Preparation: 15 - 20 minutes, plus chilling time 1 garlic clove, peeled 1 medium jalapeño pepper, seeded, cut into 1-inch pieces 1/3 cup fresh cilantro 6 small
  • Cuisinart DLC-2011CHB | User Manual - Page 30
    Quick Breads Cranberry - Orange Bread Apples make this bread very moist - for a breakfast treat, slice and toast. Makes 1 loaf (16 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/2 cups unbleached all-purpose flour 2 teaspoons baking powder 1/4 teaspoon
  • Cuisinart DLC-2011CHB | User Manual - Page 31
    Banana Nut Bread Wrap and freeze individual slices for a healthy lunchbox snack. Makes 1 loaf (14 servings) Preparation: 10 - 15 minutes, plus 2 hours baking and cooling Cooking spray 1-1/3 cups unbleached all-purpose flour 1/4 cup walnut halves, shells removed 3/4 teaspoon baking powder 3/4
  • Cuisinart DLC-2011CHB | User Manual - Page 32
    Almond-Pear Bread Almonds and pears combine to make this rich, moist tea bread. Makes 12 servings Preparation: 20 - 25 minutes, plus 2-1/2 hours baking and cooling Paste: 3/4 cup blanched almonds 1/2 cup sugar 2 tablespoons plus 1 teaspoon water 1/4 teaspoon almond extract Bread: Cooking spray
  • Cuisinart DLC-2011CHB | User Manual - Page 33
    Yeast Breads Challah Braid If you have leftovers, our Challah Braid slices make the best French toast. Makes 18 servings (one 2-pound loaf) Preparation: 15 - 20 minutes, plus 2-1/2 hours rising and resting, 30 minutes baking and 1 hour or longer cooling 4 tablespoons sugar, divided 1 package
  • Cuisinart DLC-2011CHB | User Manual - Page 34
    Cheese Bread This bread is excellent for sandwiches and makes a delicious accompaniment to hearty soups. Makes 15 servings (one 2 pound loaf) Preparation: 10 - 15 minutes, plus 2-1/4 hours rising, 40 minutes baking, and 1 hour or longer cooling 1 package active dry yeast 1 teaspoon sugar 1/2 cup
  • Cuisinart DLC-2011CHB | User Manual - Page 35
    tops of the pans, about 45 minutes to 1 hour. Preheat oven to 400°F 15 minutes before baking. Bake until tops are browned and loaf sounds hollow minutes. Remove from pans and cool on wire rack. Variation: To make Classic Cuisinart Wheat Bread, substitute 2 1/2 cups whole wheat flour for 2 1/2 cups
  • Cuisinart DLC-2011CHB | User Manual - Page 36
    Pizza Dough Once you see how simple Cuisinart pizzas are to make, you will never order one to be delivered again. Makes 1-3/4 pound dough, three 12-inch or six 6-7-inch crusts / 6 servings Preparation: 5 -
  • Cuisinart DLC-2011CHB | User Manual - Page 37
    Artisan Breads Basic Artisan Bread Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2-1/2 - 3 hours rising time, 40 minutes baking time and 1 hour or
  • Cuisinart DLC-2011CHB | User Manual - Page 38
    Basic Artisan Bread (variation) To make baguettes Makes three, about 14 inches long. When risen, scrape the dough onto a lightly floured work surface. Divide the dough into three equal pieces; shape into rough balls. Let rest, covered with plastic wrap, 15 to 20 minutes. Sprinkle a sheet of canvas
  • Cuisinart DLC-2011CHB | User Manual - Page 39
    Olive and Rosemary Country Loaf Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 Salty olives such as kalamata should be rinsed to remove some of their brine; oil cured olives will produce a more mellow flavor. Olive lovers
  • Cuisinart DLC-2011CHB | User Manual - Page 40
    Simple Wheat Starter Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 Makes about 5 cups Preparation: 20 minutes, plus 3 to 4 days for fermentation A starter is a type of natural yeast that makes bread rise and gives it a full
  • Cuisinart DLC-2011CHB | User Manual - Page 41
    Multi-Grain Sandwich Loaf Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 A mountainous loaf full of the nutty taste of whole grains, the Multi Grain Sandwich loaf may also be shaped into a plump round loaf. Makes one 24-
  • Cuisinart DLC-2011CHB | User Manual - Page 42
    Farm House Bread "Long Cool Rise" Adapted from: Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, 1997 The two long rising periods - one at room temperature and a second in the refrigerator - give this bread a rich and subtle sour flavor in the
  • Cuisinart DLC-2011CHB | User Manual - Page 43
    work surface and wash hands thoroughly. Using a pasta cooking pot with insert, cook the pasta al dente in lightly salted water according to package instructions. Drain the pasta and set aside; keep the water simmering. Insert the metal blade. With the machine running, drop the cheese cubes through
  • Cuisinart DLC-2011CHB | User Manual - Page 44
    2 pounds skinless salmon fillet, cut into 6 equal portions 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 6 fresh basil leaves Preheat the oven to 400° F. Cut 6 pieces of aluminum foil, each 16 inches long. Brush a 6 x 4-inch area in the center of each rectangle with olive oil. Set
  • Cuisinart DLC-2011CHB | User Manual - Page 45
    , 8 hours ahead, covered with plastic wrap and refrigerated. If refrigerated, let sit at room temperature for 15 minutes before continuing. Preheat the oven to 400° F. Add the wine to the baking dish; cover with the buttered paper, butter side down, and bake for 20 minutes. After 16 minutes, lay
  • Cuisinart DLC-2011CHB | User Manual - Page 46
    make this a great summertime pizza. Makes two 12 - 14 inch pizzas or four 8 - 9 inch pizzas, to serve 6 Preparation: 1 hour for the pizza dough (Cuisinart recipe, p. 35); 20 minutes plus 12 minutes baking and resting time Pizza Dough, p. 35 12 ounces firm but ripe plum tomatoes 1/2 ounce Reggiano
  • Cuisinart DLC-2011CHB | User Manual - Page 47
    Five Cheese Pizza Bianco A blend of 5 cheeses, shallots, garlic and herbs makes our Pizza Bianco. Preparation: 1 hour for the pizza dough (Cuisinart recipe, p.35); 20 minutes plus 12 minutes baking and resting time Makes three 11 to 12-inch pizzas or six 6-inch pizzas, to serve 6 1 recipe
  • Cuisinart DLC-2011CHB | User Manual - Page 48
    Pizza Margherita Some of the best things in life are the simplest. Makes three 12 - 14 inch pizzas Preparation: 1 hour for the pizza dough (Cuisinart recipe, p. 35); 20 minutes plus 12 minutes baking and resting time 1 recipe Pizza Dough, p. 35 9 ounces fresh mozzarella, well chilled 27 fresh basil
  • Cuisinart DLC-2011CHB | User Manual - Page 49
    or 8 small calzones, 8 servings Preparation: 1 hour for the pizza dough (Cuisinart recipe, p. 35); 25 minutes plus about 30 minutes baking and resting time , crumbled washed and dried Cornmeal for sprinkling Preheat the oven to 400° F. Line a shallow baking sheet with foil. Insert the slicing
  • Cuisinart DLC-2011CHB | User Manual - Page 50
    Sauces & Dressings Simple Tomato Sauce A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 3 cups tomato sauce for pasta / 1-3/4 cups tomato sauce for pizza Preparation: 5-10 minutes plus 1 hour cooking and cooling time (add an additional 40-50 minutes to
  • Cuisinart DLC-2011CHB | User Manual - Page 51
    Cranberry Relish with Toasted Walnuts Fast and fresh, delicious with roast turkey, chicken, pork or ham Makes 3 cups Preparation: 5 - 10 minutes, plus 10 minutes to toast the walnuts 3/4 cup walnut halves, shells removed 3/4 cup sugar 8 strips orange zest, bitter white pith removed 3 cups fresh or
  • Cuisinart DLC-2011CHB | User Manual - Page 52
    Herbed Balsamic Vinaigrette Drizzle over sliced summer tomatoes for a quick and easy salad. Preparation: 10 minutes, plus 30 minutes resting time 1 large clove garlic 1/4 cup fresh Italian parsley leaves, washed and dried 1 tablespoon dried basil 1 teaspoon dried oregano 1/2 teaspoon kosher or sea
  • Cuisinart DLC-2011CHB | User Manual - Page 53
    Basic Mayonnaise The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the eggs to sanitize them. The results are definitely worth the effort.
  • Cuisinart DLC-2011CHB | User Manual - Page 54
    Tzatziki Sauce Low in fat yet full of flavor, this sauce is great as a sandwich spread, or as a dipping sauce for crudités. Makes 3 cups / 48 tablespoons Preparation: 10 minutes (plus 12 hours or overnight to drain yogurt), 30 minutes resting time 3 cups nonfat plain yogurt, 1-1/4 teaspoons kosher
  • Cuisinart DLC-2011CHB | User Manual - Page 55
    Sides French Cut Green Beans with Shallots The time-consuming "french cut" takes just seconds with a Cuisinart food processor. Makes 6 servings Preparation: 15 - 20 minutes 1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally 3 large shallots, peeled, cut into 1-inch
  • Cuisinart DLC-2011CHB | User Manual - Page 56
    Asian Slaw with Peanut Dressing Add cooked pasta and turn this salad into a meal. Makes 1 cup dressing. Makes eight 1-cup servings of pasta salad. Preparation: 10 minutes plus 30 minutes resting time for the dressing; 10 - 15 minutes for the vegetables 1/2 cup toasted unsalted peanuts 1 2 cloves
  • Cuisinart DLC-2011CHB | User Manual - Page 57
    3/4 cup evaporated skim milk 3 tablespoons unsalted butter, cut into 1-inch pieces 1/4 teaspoon ground white pepper 1/4 teaspoon salt Preheat oven to 400° F. Place garlic cloves in a small ovenproof ramekin and drizzle with olive oil. Cover with aluminum foil. Lightly brush potatoes with olive oil
  • Cuisinart DLC-2011CHB | User Manual - Page 58
    Savory Sweet Potatoes with Onions & Currants A lowfat alternative to traditional, rich sweet potato casseroles. Makes 8 servings Preparation:15 - 20 minutes, plus 85 minutes baking and resting Cooking spray 2 ounces fresh white or wheat bread 1 tablespoon unsalted butter, at room temperature 3
  • Cuisinart DLC-2011CHB | User Manual - Page 59
    Desserts Hazelnut Butter Cookies Melt in your mouth delicious - keep this cookie dough on hand in the freezer to bake when unexpected guests drop in. Makes about 80 cookies Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 1-3/4 cups + 2 tablespoons
  • Cuisinart DLC-2011CHB | User Manual - Page 60
    Double Chocolate Chunk Cookies Chocolate heaven! Makes 36 cookies Preparation: 15 - 20 minutes, plus 20 - 25 minutes baking and cooling 5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1-1/3 cups less 1 tablespoon all-purpose
  • Cuisinart DLC-2011CHB | User Manual - Page 61
    Lemon Ginger Biscotti Delicious with coffee or tea Makes about 60 Preparation: 15 - 20 minutes, plus 40 minutes chilling time and 25 minutes baking and cooling time 3 ounces white chocolate, such as Lindt or Callebaut, broken up, chilled 2 ounces crystallized ginger 2-1/2 cups all-purpose flour 2
  • Cuisinart DLC-2011CHB | User Manual - Page 62
    freeze until just firm, 2 to 3 hours. Stir the remaining chocolate chunks into the reserved batter. Pour over the frozen chocolate layer. Bake as instructed, but increase the baking time to 85 minutes. Nutritional analysis per serving: Basic: Calories 278 (50% from fat) • carbo 36g • pro 10g • fat
  • Cuisinart DLC-2011CHB | User Manual - Page 63
    Carrot Cake Wonderful as a 2-layer cake, but try it as a single layer cake, freezing the second layer for another time. Makes 12 servings Preparation: 20 - 25 minutes, plus 2 hours baking and cooling and 45 to 50 minutes for preparing the frosting and assembling and chilling the cake Vegetable oil
  • Cuisinart DLC-2011CHB | User Manual - Page 64
    out pastry 1/8 inch thick to fit pan; crimp and seal edges. Prick bottom all over with a fork. Chill for 30 minutes. Preheat the oven to 400˚F. Line pie pan with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. Bake for 15 minutes. Nutritional
  • Cuisinart DLC-2011CHB | User Manual - Page 65
    Old World Apple Crumb Pie A creamy apple pie with crunchy, crumb topping Makes 1 10-inch pie, 12 servings. Preparation: 15 - 20 minutes, plus 40 minutes to prepare the pastry and 2 hours baking and cooling. 1 single crust pastry recipe 1/2 cup brown sugar 1/2 cup walnuts, pecans or almonds 1/4 cup
  • Cuisinart DLC-2011CHB | User Manual - Page 66
    flour 3/4 cup dried cranberries 1 tablespoon freshly squeezed lemon juice 1/4 cup real maple syrup (not pancake syrup) 1-1/2 teaspoons vanilla Preheat the oven to 400˚F. On a lightly floured surface, roll out half the pastry to fit a 10-inch deep-dish pie plate, leaving a 1/2-inch overhang. Lift
  • Cuisinart DLC-2011CHB | User Manual - Page 67
    Dark Chocolate Truffles A chocolate lover's dream come true. Makes 2 cups ganache / 32 truffles Preparation: 5 - 10 minutes, plus about 2 hours for chilling and 15 - 20 minutes to shape and dust the truffles 1/4 cup unsweetened Dutch-process cocoa 15 ounces good quality bittersweet or semi-sweet
  • Cuisinart DLC-2011CHB | User Manual - Page 68
    food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road, East Windsor, NJ 08520 Printed in China 02CU13445 Lexan® is a registered trademark of
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Instruction Booklet
Premier
™
11-Cup Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.