Cuisinart DLC-4CHBC Instruction and Recipe Booklet

Cuisinart DLC-4CHBC - Food Chopper - 4 Cup Manual

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  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 1
    INSTRUCTION & RECIPE BOOKLET 4-CDupLC(1-L4)AMCinHi-WPrep® Plus Processor DLC-4CHBC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 2
    3 Assembly Instructions 3 Tips For Processing 4 Processing Food 4 Cleaning and Storage 5 Troubleshooting 5 Operating Customer Service (see Warranty for details) for examination, repair, and electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by Cuisinart may
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 3
    a qualified electrician. Do not attempt to defeat this safety feature. ASSEMBLY INSTRUCTIONS 1. With the base unit on the tabletop, place the work bowl Turn cover counterclockwise to securely lock into locking post. INTRODUCTION The Cuisinart® 4-Cup (1 L) Mini-Prep® Plus Processor handles a
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 4
    given in the recipe section as a guide. As a rule of thumb, remember this unit, Cuisinart recommends using one hand to support the Mini-Prep for more than 10 seconds, use a pulse action every 10 seconds or so These are available from the Cuisinart Customer Service Department, which you can reach
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 5
    the reach of children. be performed by an authorized Cuisinart® Service Representative. TROUBLESHOOTING Motor doesn't start or blade doesn't rotate. • of foods. Use this listing of ingredients and techniques as a basic guide for processing (Pages 6-7). * Surface scratches that may occur will not
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 6
    compound butters. Celery Chop. Pulse to desired size. Cut into 1⁄2-inch (1.25 cm) long pieces. Cheese - hard Chop. Pulse on Chop 10 times, then process (Parmesan, Asiago, continuously on Chop until desired consistency. Romano, etc.) Remove and discard rind or reserve for another use
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 7
    Up to 1 cup (250ml). Olives Chop. Pulse to chop to desired consistency. Use only pitted olives. Drain well for best results. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; cut into 3⁄4-inch (2 cm) or smaller pieces of similar size. Peppercorns Grind. Pulse first, then process
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 8
    (50 ml) + 2 tablespoons (30 ml) extra virgin olive oil Chop the garlic for 5 seconds; scrape the work bowl. Add the anchovies, olives and capers; pulse 10 times on Chop. Scrape the work bowl. Add the mustard, lemon juice, herbs and pepper. Process for 15 seconds on Chop; scrape the work bowl
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 9
    . Add 2 ounces (60 g) of regular or lowfat cream cheese and ¼ cup (50 ml) of sour cream or plain yogurt that has been drained; chop for 10 to 15 seconds until homogenous. Nutritional information per serving (2 tablespoons (30 ml) ): Calories 21 (40% from fat) • carb. 3g • pro. 1g • fat 1g • sat. fat
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 10
    the tenderloins from the marinade and place on a rack; discard the marinade. Roast in a preheated 475°F (240° C) oven for 20 to 22 minutes, turning after 10 minutes. Remove from oven. The temperature of the meat should be about 150°F (70°C); it will rise to 160-165°F (71°C-73°C) while resting. Let
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 11
    , substitute walnuts or pecans for the peanuts. Makes ¾ cup (175 ml) 1½ cups (375 ml) toasted peanuts pinch sea salt Place peanuts in work bowl; pulse 10 times on Chop. Scrape down work bowl. Process on Grind for 20 seconds; scrape down bowl and then process for an additional 30 to 40
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 12
    Important: If the nonconforming product is to be serviced by someone other than Cuisinart's Authorized Service Centre, please remind the servicer to call our Consumer Service Centre to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 13
    NOTES: 13
  • Cuisinart DLC-4CHBC | Instruction and Recipe Booklet - Page 14
    is a registered trademark of Cuisinart 100 Conair Parkway Woodbridge, Ont L4H 0L2 Consumer Call Centre Email: [email protected] 1-800-472-7607 Printed in China Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective
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INSTRUCTION & RECIPE BOOKLET
DLC-4ACHW
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
4-Cup (1 L) Mini-Prep
®
Plus Processor
DLC-4CHBC