Cuisinart DLC2009CK1 DLC-2009CHB Manual

Cuisinart DLC2009CK1 - Dlc 2009CHB Prep 9 Food Processor Manual

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  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Premier Series 9-Cup Food Processor DLC-2009CHB For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 2
    Recommended work bowl capacity for various foods FOOD CAPACITY Chopped fruits and vegetables 8 cups processed food Chopped or puréed meat, poultry, fish or seafood 1¼ pounds meat, cut into 1-inch or smaller cubes, chilled Bread dough Pizza dough 4 cups flour (32 ounces), yielding two 1-pound
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 3
    IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 9-Cup Food Processor, and the standard parts for it: Work bowl, work bowl cover, large and small pushers, dough blade, metal chopping/mixing blade, slicing disc, shredding disc, detachable disc stem for discs, spatula
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 4
    CONTENTS Recommended Work Bowl Capacities. . . 2 Unpacking Instructions 3 Important Safeguards 5 Introduction 6 Machine Includes 7 Assembly Instructions 7 Machine Functions 8 Operating Instructions 8 Chopping, Puréeing & Mixing with Metal Blade 9 Chop Raw Fruits and Vegetables 9 Purée
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 5
    in the accompanying recipe and instruction book. 4. The use of attachments not recommended or sold by Cuisinart may cause fire, electrical shock or personal injury, or damage to your food processor. 5. To avoid possible malfunction of work bowl switch, never store processor with pusher assembly in
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 6
    and discs, makes the Premier Series 9-Cup the select choice in food processors. 6 Dough Blade Chopping/Mixing Blade 4mm Slicing Blade Medium Shredding Disc Pusher Assembly Cover with Cuisinart® Supreme® Wide Mouth Feed Tube 9-Cup Work Bowl Shaft (not shown) Housing Base Touchpad Control Panel
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 7
    of small food like garlic. 2. A large pusher that fits into the Cuisinart® Supreme® feed tube opening and moves freely within it. Upon contact, the large pusher meets an activating rod in the center of the work bowl handle, permitting the motor to start. ASSEMBLY INSTRUCTIONS Blade Operation
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 8
    INSTRUCTIONS Try chopping some practice foods, such as a zucchini or potato, before you process food to eat. First, cut the ingredients into 1-inch pieces. • Place the work bowl and release the PULSE button two or three times. Each time the blade stops, let the pieces drop to the bottom of the bowl
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 9
    using a spatula to scrape off any food. Then carefully lift the blade out of the work bowl. Or insert your finger through the hole in the bottom of the work bowl, gripping the blade from the bottom, and grip the outside of the work bowl with your thumb. Or hold the blade in place with your finger or
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 10
    the recommended amount at one time. Press and release the PULSE button and check frequently to avoid nuts Cup Food Processor. The work bowl and metal blade must be clean and dry. Foods prepared with raw eggs may contain salmonella or other potentially harmful bacteria. Because egg yolks are a fine
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 11
    in the work bowl. With the machine running, add ½ cup of vegetable not let the dough form a ball in the processor or it will be overworked and tough. Form work bowl and process with the metal blade for 5 seconds to mix. Remove and reserve the dry ingredients. Add the eggs and sugar to the work bowl
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 12
    bowl, replace the bowl on the motor base and PULSE once. Centrifugal force will spin the batter off the blade onto the sides of the work bowl. Remove the blade, and use the spatula to scrape any remaining batter from the bowl. PREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 13
    pusher into place, and apply pressure to the pusher while pressing down the PULSE button. Release the button as soon as the food is sliced or shredded. 3. You can load the feed tube repeatedly without removing work bowl cover. Simply grasp the pusher and lift up. The pusher assembly will come off
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 14
    works better with square or rectangular pieces than with round ones. Uncooked meat and poultry Cut the food feed tube completely. Stand the pieces vertically, packing them tightly so they cannot tilt sideways. Firm damage the slicing disc or the food processor itself. You can successfully shred most
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 15
    DOUGH BLADE The Premier Series 9-Cup Food Processor is sticky and it does not clean the inside of the work bowl. It requires less kneading after the ingredients are mixed. measure is level. Do not pack flour into the dry measure. Proofing the yeast The expiration date is marked on the package.
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 16
    large bowl coated with soft butter or vegetable oil. Roll the dough around to coat its Cup Food Processor is extremely efficient. TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS If dough blade doesn't incorporate ingredients Always start processor of work bowl. If blade rises in work bowl Blade may
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 17
    may exceed maximum capacity of your food processor. Remove half and process in 2 batches. • Dough may be too dry. If it feels crumbly, add water, 1 tablespoon (15 ml) at a time, while machine is running, until dough becomes moist and cleans inside of work bowl. Wait 10 seconds between additions of
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 18
    Dough' Problems and Solutions, page 16. CLEANING AND STORAGE Keep your food processor ready to use on a kitchen counter. When not in use, leave it unplugged. Store the blades and discs as you would sharp knives, out of the reach of children. The disc and blade holders are optional accessories which
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 19
    to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Premier Series 9-Cup Food Processor will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 20
    ), original date of purchase, and any other information pertinent to the product's return. Your Cuisinart® Premier Series 9-Cup Food Processor has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 21
    Recipes Appetizers 22 Soups 27 Sauces and Dressings 31 Breads 41 Sides 54 Entrées 57 Pizza 61 Desserts 62 Recipe Notes Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 22
    onion, cut into 1-inch pieces ¼ cup green pepper, cored, cut into 1-inch pieces ¼ teaspoon dried oregano 2 tablespoons black olives, pitted In a food processor fitted with the metal blade, process cheeses until smooth, about 10 to 15 seconds. Scrape work bowl. Add remaining ingredients and process
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 23
    1 small garlic clove 3 ripe avocados, about 3 cups pulp 2 teaspoons fresh lemon juice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Insert metal blade in food processor. With machine on, drop garlic clove through feed tube and chop. Scrape work bowl and add the avocado, lemon juice
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 24
    24 1½-inch white button or cremini mushrooms* Insert the metal blade. Place the bread in the work bowl and process for 45 seconds to make crumbs. With the Arrange the stuffed mushrooms in a shallow baking dish that has been lightly coated with olive oil; do not crowd. The mushrooms may be stuffed up
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 25
    cut into cubes 1 teaspoon basil ¼ teaspoon freshly ground black pepper 1 sheet frozen puff pastry, thawed for 1 hour in the refrigerator egg wash: 1 egg + 2 tablespoons water, beaten together Insert the metal blade. Place the walnuts in the work bowl, pulse 5 times to chop. Remove and reserve. With
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 26
    half to make one of the variations. Makes 2½ cups ¼ cup fresh flat parsley leaves 2 strips lemon zest, extra virgin olive oil Insert the metal blade. Use the pulse to chop the parsley to the work bowl, processing 60 seconds to combine. Scrape down the sides and bottom of the work bowl. With
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 27
    kosher salt ¼ teaspoon freshly ground black pepper ¼ teaspoon hot sauce 1¼ cups low sodium tomato or vegetable juice Insert metal blade and turn machine on. Drop garlic and jalapeño down feed tube and process until finely chopped. Scrape bowl. Add scallions to the work bowl and pulse to chop roughly
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 28
    cup heavy cream (optional) Insert the metal blade. With the machine running, drop the garlic through the feed tube and process to finely chop. Scrape the work bowl metal blade. In two batches, add the solids to the food processor and process to purée, 2 to 3 minutes. Scrape the work bowl to insure
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 29
    cups vegetable stock or broth (chicken or beef may also be used) ½ teaspoon freshly ground black heat. Add the garlic and onions; stir to coat with the butter and olive oil. Lower the heat is cooking, insert the metal blade in the clean, dry work bowl. With the machine running drop the Asiago through
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 30
    , be sure to use ovenproof bowls. *Leeks are grown in very 1½ tablespoons unsalted butter 1 garlic clove 5 cups vegetable broth 1 small potato (about 6 kosher salt ¼ teaspoon freshly ground black pepper Insert the 4mm slicing disc a large saucepan. Insert metal blade. Process half of vegetables until
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 31
    procedure suggested by cookbook author and food sleuth Shirley Corriher for heating the refrigeration and storage is necessary.) Makes 1 cup 1 large egg 1 large egg yolk 1½ . Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly. Insert the metal blade. Process the cooled
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 32
    pine nuts or walnuts ¼ teaspoon plus pinch salt 5 tablespoons extra virgin olive oil Insert the metal blade. With the machine running, drop the cheese down the feed tube and process to finely chop. Chop the garlic clove in the same fashion. Scrape down the sides of the work bowl. Add the basil, pine
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 33
    , replace the cup water ¾ ounce Reggiano Parmigiano, cut into ½-inch pieces 1 garlic clove ½ ounce shallot 1½ tablespoons fresh flat parsley leaves 3 tablespoons toasted walnuts 2 teaspoons white wine vinegar ½ tablespoon dried basil ½ teaspoon rosemary ¼ teaspoon freshly ground black metal blade.
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 34
    for 10 minutes. Stir in the black pepper and red pepper flakes if using. Using the metal blade, pulse the sauce 15 times for . Transfer the reduced sauce to a bowl to cool before using as a pizza topping. The sauce freezes well. Nutritional information per half-cup, tomato sauce: Calories 50 (15
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 35
    metal blade to the food processor. With the machine running, drop the garlic through the feed tube to finely chop. Add the onions to the work bowl and Sauce with Variations This Cuisinart version replaces cream with skim milk, cutting the fat nearly in half. Makes 1½ cups 6 ounces good quality
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 36
    sauce, use the pulse to chop ¼ cup of toasted slivered almonds, remove and reserve. Make the sauce as per instructions, but omit the vanilla, and add the size of a quarter 4 tablespoons natural style peanut butter ¹⁄³ cup plus 1 tablespoon rice vinegar 1 tablespoon granulated sugar 2 tablespoons + 1
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 37
    ounces snow peas, trimmed Insert the metal blade. Pulse to chop the peanuts, about room temperature before using. Clean the work bowl. Insert the shredding disc. Arrange the toss to coat well. Transfer to a serving bowl and garnish 12 one-half-cup servings, ½ cup each 2⁄³ cup walnut halves, shells
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 38
    cool slightly. Insert metal blade in food processor and pulse to chop nuts coarsely, about 5 to 6 times. Reserve. Insert shredding disc. Place carrots in large feed tube horizontally and shred. Transfer to a large mixing bowl. Insert metal blade. Process gingerroot until finely chopped, about 5 to
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 39
    juice 2 tablespoons white wine vinegar 2 tablespoons honey 2 teaspoons Dijon-style mustard ½ teaspoon freshly ground black pepper 3 tablespoons vegetable oil ½ cup plus 2 tablespoons extra virgin olive oil Insert the metal blade. Chop the lemon zest with the salt using the pulse, 20 to 30 times
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 40
    water, until smooth, 30 seconds. Scrape the work bowl. Return the shallot and peppercorn mixture to the work bowl, add the salt. With the machine running, ground black pepper 2 teaspoons Dijon-style mustard 6 tablespoons balsamic vinegar 2⁄³ cup extra virgin olive oil Insert the metal blade. With
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 41
    cup liquid measure, dissolve 2 teaspoons sugar and yeast in warm water. Let stand until foamy, about 5 minutes. Insert the dough blade in the work bowl Place dough in a floured plastic food storage bag and seal. Let rise side by side on a baking sheet coated with vegetable oil cooking spray. Braid
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 42
    cup firmly packed light brown sugar vegetable oil cooking spray To make dough: In a 2-cup liquid measure dissolve yeast and 1 teaspoon sugar in warm water. Let sit until foamy, about 5 minutes. Place flour, butter, remaining sugar, and salt in the work bowl fitted with the dough blade coated with vegetable
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 43
    cup plus 2 tablespoons evaporated nonfat milk 1 package active dry yeast 1½ tablespoons sugar 1 large egg, beaten 2¾ cups Transfer to a 2-cup liquid measure and reserve. Use dough blade to process flour, food storage bag and seal top. Let rise until doubled in size, about 1 to 1½ hours. Lightly coat
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 44
    cup liquid measure dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes. Insert medium shredding disc and shred cheese using light pressure. Leave in work bowl. Remove shredding disc and insert dough blade and cover with plastic wrap coated with vegetable oil cooking spray.
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 45
    cup liquid measure dissolve yeast and 1 teaspoon of sugar in warm water. Let sit until foamy, about 5 minutes. Using metal blade, process zest and remaining sugar, about 45 seconds. Scrape work bowl and insert dough blade. Add flour, butter, nutmeg and salt to work bowl baking sheet coated with
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 46
    cup cold water vegetable oil cooking spray In a 2-cup liquid measure dissolve yeast and sugar in warm water. Let sit until foamy, about 5 minutes. Insert dough blade work bowl and forms a ball, process for 45 seconds to knead dough. Place dough in a lightly floured plastic food coated Cuisinart
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 47
    cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert metal blade in work bowl work bowl and forms a ball. Then process for 30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with olive oil; transfer to a plastic food
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 48
    butter, melted 3 tablespoons buttermilk ¹⁄³ cup plus 1 tablespoon dried cranberries Preheat oven to 350°F. Lightly spray an 8 x 4-inch loaf pan with vegetable oil cooking spray. In a small bowl combine flour, baking powder and salt. Reserve. Insert metal blade and pulse to chop pecans coarsely
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 49
    servings) nonstick cooking spray 1 cup unbleached, all-purpose flour coat an 8 x 4-inch loaf pan with nonstick cooking spray. Insert metal blade. Pulse to combine flour, nuts, baking powder, baking soda and salt, about 5 times. Reserve. Process banana until puréed, about 30 seconds. Scrape work bowl
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 50
    walnut halves, shells removed 3 strips orange zest 2⁄³ cup firmly packed dark brown sugar ¾ cup fat-free milk 1 large egg ¼ cup vegetable oil ½ cup raisins Line 12 standard muffin cups with paper liners. Preheat oven to 375°F. In a small bowl combine flour, bran flakes, baking powder, cinnamon and
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 51
    work bowl. cup nonfat milk 1 large egg 1 tablespoon unsalted butter, melted Preheat oven to 400°F. Lightly coat an 8 x 8-inch baking pan with nonstick cooking spray. In a small bowl combine cornmeal, flour, baking powder, sugar and salt. Reserve. Insert metal blade. Process jalapeño until finely
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 52
    is delicious on fresh corn on the cob. Makes ½ cup ¼ cup fresh cilantro, washed and dried 1 strip lime zest 1 stick (½ cup) unsalted butter, softened Insert metal blade. Process cilantro and zest until finely chopped, about 20 seconds. Scrape bowl and process an additional 20 seconds. Add butter
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 53
    butter, melted ½ teaspoon sea or table salt ¼ teaspoon freshly ground black pepper nonstick cooking spray Insert the metal blade. Process the flour, milk, eggs, butter, salt and pepper until smooth, 25 to 30 seconds. Remove to a large measuring cup and allow to rest at room temperature for 30 to 45
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 54
    a Cuisinart food processor. Makes 1⁄³ cup firmly packed light cup orange juice 1½ tablespoons balsamic vinegar Insert the slicing disc. Place carrots in feed tube vertically and slice, using medium pressure. Remove and reserve. Insert metal blade. Process brown sugar, gingerroot and zest until finely
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 55
    the machine running, drop the Parmesan down the small feed tube and process to chop finely, 10 to 15 seconds; leave in work bowl. Insert the shredding disc; shred the Gruyère using medium pressure. Add one half cup of the cheeses to the breadcrumb mixture, reserve. Remove and reserve the remaining
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 56
    inch pieces ½ cup evaporated skim part of top of potato and scoop out flesh, leaving a ¼-inch thick shell. Reserve flesh and skins. Insert metal blade. With machine running drop cheese through small feed tube and process until finely grated, about 30 seconds; reserve. Place scallions in work bowl
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 57
    pith removed 1 garlic clove ¼ cup fresh cilantro, loosely packed 2 teaspoons kosher salt 1 jalapeño to slice. Remove and reserve. Insert the metal blade. Use the pulse to chop the lime zest, remaining marinade to the pineapple, toss each gently to coat. Preheat an indoor or outdoor grill. When hot,
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 58
    clove 1 tablespoon fresh parsley, well packed 1½ tablespoons capers, drained, rinsed and 1 teaspoon dried oregano ½ teaspoon freshly ground black pepper 2 ounces feta, well drained and metal blade. With the machine running, drop the garlic down the feed tube; process 5 seconds to chop finely. Add
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 59
    cup Applejack or brandy, divided 2 ounces shallots 2 garlic cloves 1½ tablespoons herbes de Provence 2 teaspoons kosher salt 1 teaspoon freshly ground black metal blade. With the machine running, drop the shallots and garlic through the small feed tube to chop, 10 seconds. Scrape the work bowl. Add
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 60
    Preheat the oven to 400ºF. Spray a roasting pan with nonstick vegetable oil spray. Spread the remaining onion/apple mixture in the bottom of the pan. Place the pork roast on top. Roast at 400ºF for 15 minutes, then lower heat to 375ºF. Continue to roast for another 45 to 60 minutes, until the
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 61
    on the rack. Preheat the oven to 500˚F while preparing the pizza. Bring 6 cups of water to a boil in medium saucepan. Cut a shallow "x" in the bottom the metal blade. With the machine running, drop the Parmesan cheese cubes down the small feed tube; process 15 seconds and leave in bowl. Insert the
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 62
    unsalted butter, at room temperature ¾ cup powdered sugar 1 tablespoon pure vanilla extract Insert the metal blade. Process the flour, hazelnuts, and Lindt or Callebaut, broken up, chilled 1 ounce crystallized ginger 1¼ cups unbleached, all-purpose flour 1 teaspoon baking powder ¹⁄8 teaspoon table
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 63
    of the sugar until finely chopped, about 20 to 30 seconds. Add the remaining sugar and the butter, processing until smooth. The mixture may look curdled, but do not worry. With the machine running, add the egg with the brandy and vanilla. Scrape the work bowl. Add the flour mixture, chopped white
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 64
    cup firmly packed light brown sugar ½ cup granulated sugar 2 tablespoons lowfat milk 6 tablespoons unsalted butter, room temperature 1 tablespoon pure vanilla extract Preheat oven to 375°F. Insert metal blade . Scrape work bowl. Add butter and vanilla; process for 1 minute. Scrape work bowl. Add
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 65
    tablespoons instant tapioca 1½ tablespoons granulated sugar 1 cup fresh (or frozen, not in syrup) raspberries ¹⁄³ cup oatmeal (regular, not instant or quick) ¹⁄³ cup sliced almonds 3 tablespoons unbleached, all-purpose flour ¼ cup firmly packed brown sugar ½ teaspoon powdered ginger ½ teaspoon ground
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 66
    cup plus 2 tablespoons granulated sugar 1 large egg 1½ teaspoons pure vanilla extract ¼ teaspoon almond extract ¹⁄³ cup blade. Purée the apricots and their cooking liquid until smooth, 4 to 5 minutes, stop the machine and scrape the work bowl minutes, until a cake tester comes out clean when inserted
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 67
    they are fine crumbs, add the sugar and the butter through the feed tube, and process until the butter can no longer be seen. Press into the bottom of the prepared pan. Put in the freezer until ready to fill. Wipe out the work bowl with a paper towel. Insert the metal blade. Process the
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 68
    blade 11⁄3 cups into a bowl. Add the melted chocolate to the batter and process just to incorporate. Pour into the prepared pan and freeze until just firm, 2 to 3 hours. Stir the remaining chocolate chunks into the reserved batter. Pour over the frozen chocolate layer. Bake as instructed
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 69
    about 8 ounces each, peeled, cored and quartered juice from 1 lemon ¼ cup pure maple syrup (not pancake syrup) 1½ teaspoons pure vanilla extract 3 Granny pressure to slice. Transfer to a bowl and toss with the remaining lemon juice. Insert the metal blade. Process the maple syrup and vanilla
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 70
    Notes 70
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 71
    71
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 72
    Food Processors Griddler Cookware Brick Ovens Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com Any other trademarks or service
  • Cuisinart DLC2009CK1 | DLC-2009CHB Manual - Page 73
    IB-8044 SIZE:140 mm(W) X 216 mm(H) Total Pages:72pp Material: Cover:157gsm matt art paper Inside:120gsm art paper Coating: Varnishing Color:Cover page/4C+Inside page/1C(BLACK) Cover: Inside: Die cut: Bar Code: Date:10/18/07 (00) Coordinator: Alice Chong Tel: 2669 6173 C Fax: 2677 6556 M Y 73 73
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INSTRUCTION AND RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Premier Series 9-Cup Food Processor
DLC-2009CHB