Cuisinart EM-100NP1 EM-100 Manual

Cuisinart EM-100NP1 Manual

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  • Cuisinart EM-100NP1 | EM-100 Manual - Page 1
    INSTRUCTION BOOKLET Espresso Maker EM-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 2
    by Cuisinart may cause a risk of injury to persons, fire or electrical shock. 13. Strictly follow cleaning and care instructions. 14 Cuisinart Customer Service at 1-800-726-0190. 18. For any maintenance other than cleaning, call Cuisinart Customer Service at 1-800726-0190. 19. Refer servicing
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 3
    UNPACKING INSTRUCTIONS 1. Open the gift box. 2. Remove the top corrugated cardboard. 3. Remove the entire unit from the box. 4. Remove the three filter baskets, scoop/ tamping tool and portafilter holder from the side polyfoam. 5. Remove the frothing pitcher from the middle of the espresso maker
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 4
    , Diagram 5 Preparing Your Espresso Machine Before Use 6 Guide to the Perfect Espresso 7 Guide to Milk Texturing 8 Using the Hot Water Function 8 Cleaning and Maintenance 9 Recipes 10 Warranty 19 Introduction Congratulations on the purchase of your new Cuisinart® Espresso Maker! You're only
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 5
    Water Knob To use the hot water function, the Steam/ Hot Water Knob must be turned to the setting. 7. Power Button Used to turn the espresso maker on. 15. Measuring Scoop/Tamping Tool Use one side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 6
    time, it is important that the machine is rinsed as follows: 2. Insert the power cord into a power outlet. Press the power button to turn the espresso machine on (1). The light located on the power button will illuminate 1 red and the heating light will also illuminate red; this indicates that your
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 7
    to the steam setting. The red heating light will illuminate, indicating that the espresso machine is adjusting the temperature of the heating system. B. If you want and turn it back to the off position to stop. guide to THE PERFECT ESPRESSO 1. You may want to preheat the cups by filling them with
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 8
    This will start to create a whirlpool action in the milk (24). Guide to milk Texturing 19 Milk texturing is the steaming NOTE: Do not allow learning to to rise. As this happens, follow the level of make an espresso, perfecting the art of milk the milk by lowering the pitcher, always texturing
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 9
    will release any remaining milk from inside the steam wand. Maintenance • Ensure the function knob is in the off position. Always turn the Espresso Maker off and remove Press the power button off, unplug the power the plug from the electrical outlet before cleaning. cord and allow the machine
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 10
    make two single espressos. Follow the same instructions for the Doppio, but place two demitasse cups under the brew head instead of one. Americano Makes 1 serving (6-8 ounces) 1 measured scoop finely ground espresso or 1 espresso pod 6-7 ounces hot water Turn the Cuisinart® Espresso Maker on. When
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 11
    filter basket in the portafilter holder. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 12
    the provided tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Turn both the steam/hot water and function
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 13
    . Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Turn both the steam/hot water and function
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 14
    . Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the portafilter holder in place. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Turn both the steam/hot water and function
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 15
    grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 16
    grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 17
    for 2 to 3 hours, or overnight. Once properly chilled, process in a Cuisinart® Ice Cream Maker according to the unit's instructions. Tiramisù Makes 4½ cups 4 measured scoops finely ground espresso or 4 espresso pods water 3 large eggs ¾ cup granulated sugar, separated 1 (8-ounce) container
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 18
    Using a Cuisinart® hand mixer with the beaters attached, beat in the mascarpone cheese, to medium-stiff peaks. Gently fold the meringue into the mascarpone/cream mixture. In a shallow bowl, mix the espresso and rum. Dip 1 ladyfinger in, soaking each side for a few seconds, and transfer to an 8-inch
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 19
    800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number, and any other information pertinent to the product's return. Please pay by check or money order. Your Cuisinart® Espresso Maker has been manufactured to
  • Cuisinart EM-100NP1 | EM-100 Manual - Page 20
    and cookware, and Savor the Good Life®. www.cuisinart.com Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners. 20 ©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed
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Espresso Maker
EM-100
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION
BOOKLET