Cuisinart EPC-1200PC Instructions and Recipes

Cuisinart EPC-1200PC - EPC-1200PC Electronic Pressure Cooker Manual

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  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 1
    Instruction Booklet Reverse Side Cuisinart® Electric Pressure Cooker EPC-1200 Series
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 2
    can be easily adapted for preparation in your Cuisinart® Electric Pressure Cooker - soups, stews, side dishes and more. • The amount of liquid needed is much less than for traditional cooking methods. • Never exceed the Maximum Fill Amount of the pressure cooker. • Make sure the lid is on firmly
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 3
    Spareribs, cut into 2 to 3 rib pieces 9 to 11 minutes, brown first 50 to 55 minutes 22 to 28 minutes Quick Pressure Release Natural Pressure Release Quick Pressure Release Veal Boneless Shoulder Roast Cubes for stew, 1½ to 2 inches 10 minutes per pound (weight is important to avoid overcooking
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 4
    be well washed and peeled if necessary. Vegetables cook very quickly - be sure to use Quick Pressure Release immediately after audible beep sounds. If vegetables require more cooking, turn pressure cooker off, and cover to steam the vegetables until preferred texture is reached. Add ½ cup water or
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 5
    is white rice, which is cooked differently from speciality rice and grains. Use specific Pressure Release. White Rice Use this method for cooking long-grain or basmati rice. The texture will be more moist and slightly stickier than rice cooked on the stovetop, more like rice from a rice cooker
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 6
    and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain. • Beans may be soaked overnight, but the pressure cooker allows you to cook beans without presoaking. • Onions, garlic, celery, sprigs of fresh herbs or a bay leaf may be added for additional flavor. Do
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 7
    RECIPES Appetizers, Beans, Grains, Salads Artichokes 8 Fava Bean Purée 8 Hummus 8 Baba Ghanoush 9 Savory Gorgonzola Cheesecake . . . . 9 Not the Same Old Three-Bean Salad . . 10 Wheat Berry & Vegetable Salad . . . . 11 Soups Pasta e Fagioli 11 Cuban Black Bean Soup 12 Lentil Soup 13 Chicken
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 8
    in the cooking pot of the Cuisinart® Electric Pressure Cooker. Prepare artichokes by cutting the parts of the artichoke with the remaining lemon halves. Place them top down in the pot. Lock lid in place. Select High Pressure and set timer for 8 minutes. When audible beep sounds, use Quick Pressure
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 9
    kosher salt 2 tablespoons lemon juice 2 tablespoons tahini paste 1 tablespoon olive oil Place olive oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté. Stir eggplant and garlic into the pot. Cook until soft and slightly golden, about 5 minutes. Add water. Lock
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 10
    dressing. Let stand while preparing the rest of the salad and allow the flavors to blend. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker and place corn on rack. Add one cup of water to the cooking pot. Select High
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 11
    parsley freshly grated, shaved or shredded Parmesan or Grana Padano® cheese Select Sauté and add oil to the cooking pot of the Cuisinart® Electric Pressure Cooker. Heat oil for 3 to 4 minutes. When oil is hot, add the chopped onions, carrots, celery, garlic, and 1 teaspoon of the Italian 11
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 12
    Remove ham hock and bay leaf; discard bay leaf. Use a Cuisinart® Hand Blender (unplug pressure cooker first and use blender carefully to avoid scratching nonstick cooking pot) or 447mg • calc. 35mg • fiber 5g Add oil to the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Browning 12
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 13
    cups medium egg noodles 1 cup frozen peas (thaw while preparing soup) Place the butter and oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté. Once butter begins to sizzle, stir the chopped onions into the cooking pot. Sauté for about 1 to 2 minutes, until onions
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 14
    stock 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 1 cup half & half (optional) Place the butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté. Once butter is hot, add onion and stir. Sauté for about 1 to 2 minutes, until onion begins to soften and
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 15
    bay leaves 12 black peppercorns 3 sprigs parsley 3 sprigs thyme 10 cups water Rinse chicken and drain. Place in the cooking pot of the Cuisinart® Electric Pressure Cooker along with the onions, celery, carrots, leeks, parsnips, bay leaves, peppercorns, parsley, thyme. Add water. Select High
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 16
    • fat 1g • sat. fat 0g • chol. 0mg • sod. 115mg • calc. 53mg • fiber 5g Place 1 tablespoon of butter into the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté. Once butter begins to melt, stir in the potatoes, garlic, and salt. Sauté so that the butter coats all potatoes and the
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 17
    2-inch cubes 1 cup water 2 tablespoons unsalted butter, room temperature 1½ teaspoons kosher salt Place the butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté and let butter heat for 2 to 3 minutes. When hot, add the chopped onion, carrot, and celery. Cook
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 18
    but gently. Place butter in the cooking pot of the Cuisinart® Electric Pressure Cooker and select Sauté. When butter is melted add sweet potato onion; pulse until mixed. Place the remaining 2 cups corn in a 1½-quart mixing bowl, sprinkle with cornmeal. Add chopped corn mixture. Stir until just mixed
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 19
    strip of folded foil and bring up the sides to meet - twist together to form a handle. Place trivet/rack in the cooking pot of the Cuisinart® Electric Pressure Cooker and add 2 cups of cold water. Using the foil cradle to help lift the dish, carefully lower the dish into the pot and place on
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 20
    ¼ cup freshly grated Parmesan or Asiago cheese ½ cup chopped fresh parsley Place the oil and butter in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté and let oil and butter heat for 2 to 3 minutes. Add the chopped shallots, carrots, celery, garlic, and basil. Cook
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 21
    on the circumference 1 pound baby-cut carrots Toss chicken thighs with olive oil to coat. Select Browning and let cooking pot of the Cuisinart® Electric Pressure Cooker heat for 2 to 3 minutes. Add 4 thighs to the pot. Brown for about 3 minutes on each side. Remove to a bowl and repeat with
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 22
    Combine flour, ½ teaspoon of the salt, and pepper. Dust chicken lightly with seasoned flour. Place half the butter in cooking pot of the Cuisinart® Electric Pressure Cooker and select Browning. When butter is melted and bubbly, add 4 chicken thighs to the cooking pot. Cook for 3 to 4 minutes on each
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 23
    slivered almonds 2 tablespoons finely chopped onion or shallot Place onion, carrot, celery, peppercorns and water or broth in cooking pot of the Cuisinart® Electric Pressure Cooker. Insert trivet/rack in cooking pot, and arrange chicken on rack. Cover and lock lid in place. Select High
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 24
    stock 1 teaspoon kosher salt, or to taste 1 bay leaf 2 tablespoons cornmeal Add 1 tablespoon of the oil to the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Browning and let oil heat for 3 to 4 minutes. When oil is hot, cook the ground turkey about ½ pound at a time, adding
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 25
    Select Browning and add olive oil to the cooking pot of the Cuisinart® Electric Pressure Cooker. When hot, brown seasoned brisket on both sides, about 5 for the brisket. Follow instructions for browning and preparing the vegetables, but do not add carrots. Select High Pressure and set timer for
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 26
    cup frozen peas Season pieces of chuck roast with salt and pepper and reserve. Place the olive oil in the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Browning. When oil begins to sizzle, add pieces of chuck in a single layer - do not crowd. Continue browning meat in batches until
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 27
    pepper. Dust veal shanks with seasoned flour, shaking off excess. Select Browning and add 1 tablespoon of the olive oil to the cooking pot of the Cuisinart® Electric Pressure Cooker. When the oil is hot, add 2 of the veal shanks to the pot and brown well on each side, about 3 to 5 minutes per side
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 28
    in the seasoned flour to coat lightly; shake off and discard excess flour. Add 1 tablespoon of the oil to the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Browning and let oil heat for 3 to 4 minutes. When oil is hot, cook the veal cubes in batches, leaving space between each
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 29
    ground pepper to taste Combine flour, salt, and pepper. Dust lamb shanks with seasoned flour. Add olive oil to cooking pot of the Cuisinart® Electric Pressure Cooker. Select Browning. When oil is hot, add 2 lamb shanks and brown evenly on all sides, about 5 to 10 minutes total. Remove to a platter
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 30
    pro. 31g • fat 18g • sat. fat 7g • chol. 107mg • sod. 411mg • calc. 28mg • fiber 1g Add olive oil to cooking pot of the Cuisinart® Electric Pressure Cooker. Select Browning. When hot, add sausages, about 1 pound at a time - do not overcrowd - and brown on all sides, about 3 to 5 minutes. Remove and
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 31
    6 wedges 6 small (2 to 3 ounces each), onions, peeled with root end left intact Rinse corned beef. Place trivet/rack in cooking pot of the Cuisinart® Electric Pressure Cooker. Add chopped onion and celery to pot. Place corned beef on rack and add water. Cover and lock lid in place. Select High
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 32
    Cuisinart® Electric Pressure Cooker and place on the trivet. Cover and lock lid in place. Select High Pressure and set timer for 8 minutes. When audible beep sounds, use Natural Pressure Release to release pressure 2 cups cold water Coat a 2-quart ceramic soufflé dish (8inch diameter) with
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 33
    sugar, lemon zest, lemon juice and ginger in the cooking pot of the Cuisinart Pressure Cooker. Select Simmer and cook until the sugar is dissolved. Remove a slice from in cooking pot of the Cuisinart® Electric Pressure Cooker. Place a heatproof 8-inch plate on the trivet and arrange pears on
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 34
    or frozen, thawed strawberries or raspberries 1 cup red berry preserves 1 tablespoon sugar 1 tablespoon fresh lemon juice Place all ingredients in Cuisinart® Food Processor fitted with the metal "s" blade. Process until smooth and completely puréed, about 1 minute. Strain mixture through
  • Cuisinart EPC-1200PC | Instructions and Recipes - Page 35
    ©2009 Conair Corporation Cuisinart® is a registered trademark of the Conair Corporation Cuisinart® 150 Milford Road East Windsor, NJ 08520 Printed in China 09CE14043 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. 35
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Instruction
Booklet
Reverse Side
Cuisinart
®
Electric Pressure Cooker
EPC-1200 Series