Cuisinart GR-4NAM User Guide

Cuisinart GR-4NAM - Griddler Manual

Cuisinart GR-4NAM manual content summary:

  • Cuisinart GR-4NAM | User Guide - Page 1
    INSTRUCTION BOOKLET AND RECIPES Cuisinart™ Griddler™ CGR-4C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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    and Features 2 Before the First Use 2 The Griddler™ Does it All 2 Assembly Instructions 4 Operating Instructions 5 Cleaning and Care 6 Storage 6 Warranty 6 Recipes 7-24 INTRODUCTION Congratulations on your purchase of the Cuisinart™ Griddler™. This multifunctional product is actually four
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    are located on outside or left polyfoam insert. Before using your Cuisinart™ Griddler™ for the first time, remove any dust from shipping by wiping Press, Open Grill or Griddle. See Assembly Instructions and Operating Instructions. Contact Grill: Use the Griddler™ as a Contact Grill to cook burgers
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    surface area allows you to cook a variety of different foods at the same time, or large amounts of your favourite food. When you use the Griddler™ as a Griddle, open the cover so it lays flat, creating a double, flat cooking surface. In this position, the foods you are preparing will have to
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    ASSEMBLY INSTRUCTIONS: flat on the counter. The unit will stay in this position until you lift the cover off the table and return it to the closed position. Place Griddler™ on a clean flat surface where you intend to cook. The Griddler™ can be positioned in three ways: Closed Position - Upper
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    outlet. You are now ready to begin cooking. OPERATING INSTRUCTIONS: Once the Griddler™ is assembled properly and you are ready to begin cooking illuminate to indicate that the power is on. If you intend to use the Griddler™ as a Contact Grill, Panini Press or Open Grill, turn the Grill/Panini
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    by accessories, replacement This warranty is available to consumers only. parts, or repair service other than those that You are a consumer if you own a Cuisinart™ have been authorized by Cuisinart. Griddler™ that was purchased at retail for personal, family or household use. This warranty
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    the GRIDDLER™ a guide to perfect meals 7
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    SAVOURY RECIPES ON THE CLOSED GRILL Grilled Portobello Salad 9 Honey Dijon Grilled Turkey Cutlets 10 Mustard & Herb Grilled Pork Chops 10 The Best Hamburgers 11 THE PANINI PRESS Grill Plates: Grilled Fresh Mozzarella & Tomato Panini 12 Sopressata, Provolone, Roasted Pepper & Pesto
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    a blender. Process or blend until emulsified. Pour over the sliced Portobellos and toss gently to coat. Let stand for 10 to 15 minutes. Preheat the Griddler™ on High. When ready, arrange one third of the sliced Portobellos on the bottom grill, cut side down. Close and grill for 3 minutes. Remove and
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    ginger in a bowl; whisk to blend. Place turkey in marinade and let stand 15 minutes (it may be marinated longer if placed in refrigerator). Preheat Griddler™ on High. When the green indicator light is on, the unit is ready. Drain the turkey cutlets and arrange on the bottom grill plate - discard
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    pounds (750 g) freshly ground beef round or chuck (15% lean) 1/4 teaspoon (1 ml) kosher salt 1/4 teaspoon (1 ml) freshly ground black pepper Preheat the Cuisinart™ Griddler™ fitted with the grill plates in the closed grill position on High. Working the ground chuck as little as possible, shape into
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    mozzarella (or fresh smoked mozzarella) 4-6 thin tomato slices (to fit across bread) kosher or sea salt and freshly ground pepper 8 large basil leaves Preheat Griddler™ on High. Lightly brush one side of each slice of bread with olive oil. Place two slices on work surface oiled side down. Layer
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    roasted peppers over the sopressata. Top with a layer of the provolone. Place top on sandwich. Cut in half crosswise to make 4 sandwiches total. Preheat Griddler™ on High. When ready, open and place the sandwiches on the bottom grill plate. Lower cover and press lightly on the handle for 30 seconds
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    g) thinly sliced smoked turkey breast 12 thin slices tomato (beefsteak) or 16 thin slices Roma tomato 2 ounces (56 g) very thinly sliced red onion Preheat Griddler™ on High. Lightly brush one side of each slice of bread with the olive oil. Place 4 slices of bread on the work surface, oiled side
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    (whole, reduced fat, lowfat or fat free) 1 tablespoon (15 ml) melted unsalted butter kosher salt and freshly ground pepper to taste Preheat Cuisinart™ Griddler™ fitted with the griddle plates in the panini position on Medium. Divide and layer the ham, turkey, and cheese to make two sandwiches
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    2 ounces (56 g) corned beef, 3 tablespoons (45 ml) sauerkraut, and the remaining cheese. Top with the remaining bread, buttered side up. Preheat the Cuisinart™ Griddler™ fitted with the griddle plates in the panini position on Medium. Arrange the sandwiches (depending on the shape of the bread, you
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    Cover and refrigerate for 1 to 2 hours (do not marinate longer than this; the acid will begin to toughen and dry out the chicken). Preheat the Griddler™ on High-Sear. Drain the chicken and discard the marinade (do not reuse). Arrange 3 drained chicken breast halves evenly spaced on each side of the
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    (may marinate longer - cover and refrigerate). Pour remaining 1/3 cup (75 ml) marinade over pineapple slices and marinate for 20 to 30 minutes. Preheat Griddler™ on High. Drain the pineapple; reserve marinade in a small sauce pan. When hot, grill the pineapple slices for 2-1/2 to 3 minutes per side
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    completely. Allow to marinate for 30 minutes. (Do not marinate longer - the acid will begin to "cook" the fish and give it a dry texture.) Preheat Griddler™ on High-Sear. When grill is hot, arrange the swordfish steaks on both sides, evenly spaced. Grill for 3 to 4 minutes on each side. Internal
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    ). Rub with 1 tablespoon (15 ml) of the Spicy Rub on each side (reserve the remainder for another time). Let stand 15 minutes or longer. Preheat Cuisinart™ Griddler™ in the flat grill position on High-Sear. When hot, arrange the flank steak on the grill. Grill for 6 to 10 minutes per side, moving
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    the batter over bread. Turn the bread over, let sit 5 minutes, then turn the bread over again. Preheat the Cuisinart™ Griddler™ in the flat griddle position on 325°F (163°C). When the Griddler™ is hot (green indicator light will turn on), arrange the soaked bread on the hot griddle. Cook until deep
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    or closed griddle position. For closed griddle cooking, preheat the Griddler™ to 425°F (218°C). Arrange the sausages evenly spaced on the : It you have a Cuisinart® Food Processor, you may use it to chop your own freshly ground turkey and pork. Follow the instructions that accompany your processor.
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    wooden skewers, putting the skewer through the tail end to the "head", 4 shrimp per skewer (this keeps them from curling when heated). Preheat the Cuisinart™ Griddler™ in the flat griddle position on 450°F (232°C). When hot, arrange the skewered shrimp evenly on one side of the griddle. Arrange the
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    to an internal temperature of 170°F (77°C). Ground poultry should be cooked to an internal temperature of 165-170°F (74-77°C). (The Cuisinart™ Griddler™ is not recommended for cooking bone-in poultry.) Seafood Fin Fish - Scallops - Shrimp - Cook until opaque and easily flaked with a fork. Cook
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    ainsi que notre batterie de cuisine et... savourez la bonne vie. www.cuisinart.ca © 2004 Cuisinart Cuisinart® is a registered trademark of Cuisinart Cuisinart® est une marque de commerce déposée de Cuisinart Cuisinart Canada 156 Parkshore Drive 156 chemin Parkshore Brampton, Ont. L6T 5M1 Consumer
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Cuisinart
Griddler
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CGR-4C
INSTRUCTION
BOOKLET AND
RECIPES