Cuisinart ICE-100 Instruction Booklet

Cuisinart ICE-100 Manual

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  • Cuisinart ICE-100 | Instruction Booklet - Page 1
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart ICE-100 | Instruction Booklet - Page 2
    and damage the inside of the bowl. A rubber spatula or wooden spoon may be used when the appliance is in the off position. 11. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart® Repair Personnel. 12. Do not use
  • Cuisinart ICE-100 | Instruction Booklet - Page 3
    of this instruction booklet for recipes and tips). Note: If using your own recipe, be sure bases do not go over top dasher on mixing paddle. See below for image. top dasher 3. P lace mixing bowl into the base. Be sure bowl is properly aligned in base. 4. P lace ice cream or gelato/sorbet paddle in
  • Cuisinart ICE-100 | Instruction Booklet - Page 4
    The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is paddles and lid are top-shelf dishwasher safe. DO NOT PUT MIXING BOWL IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe motor base clean with damp cloth. Dry all parts thoroughly. Storage Be sure to store
  • Cuisinart ICE-100 | Instruction Booklet - Page 5
    a condition of these warranties. If your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726
  • Cuisinart ICE-100 | Instruction Booklet - Page 6
    . BEFORE RETURNING YOUR CUISINART® PRODUCT If your Cuisinart® Commercial Quality Ice Cream & Gelato Maker should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Customer Service Center toll-free at
  • Cuisinart ICE-100 | Instruction Booklet - Page 7
    Instruction Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER
  • Cuisinart ICE-100 | Instruction Booklet - Page 8
    as the bases do not go over the top dasher on mixing paddle. (refer to image of dasher on page 3) Recipe Tips • Gelato and Sorbet bases should be no more than 1 quart (should not go above the highest dasher on the paddle). • Ice Cream bases should be no more than 5 cups (should not go above the
  • Cuisinart ICE-100 | Instruction Booklet - Page 9
    the ice cream maker. 2. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 10
    at least 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about
  • Cuisinart ICE-100 | Instruction Booklet - Page 11
    the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 12
    the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 13
    refrigerate at least 2 hours, or overnight. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about
  • Cuisinart ICE-100 | Instruction Booklet - Page 14
    the ice cream maker. 6. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 15
    the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 16
    the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 17
    into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The gelato will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 18
    into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The gelato will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 19
    into the ice cream maker. 5. Pour the mixture into the mixing bowl, fitted with the gelato paddle, of the Cuisinart® Ice Cream Maker. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The gelato will have a soft, creamy texture. Serve or store in airtight
  • Cuisinart ICE-100 | Instruction Booklet - Page 20
    into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The gelato will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 21
    into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The gelato will have a soft, creamy texture. Serve or store in
  • Cuisinart ICE-100 | Instruction Booklet - Page 22
    the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The frozen yogurt will have a soft, creamy texture. Serve or store
  • Cuisinart ICE-100 | Instruction Booklet - Page 23
    into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thickened, about 60 minutes. The sorbet will have a soft, creamy texture. Serve or store in airtight
  • Cuisinart ICE-100 | Instruction Booklet - Page 24
    SAUCES CARAMEL SAUCE While we love this sauce on our ice creams, it can also be used as a dipping sauce for light amber color, take it off the stove and slowly and carefully stir in the cream. After the cream has been incorporated, slowly whisk in the butter, one piece at a time, continually
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INSTRUCTION BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
THE CUISINART
®
COMMERCIAL QUALITY ICE CREAM & GELATO MAKER
ICE-100
Recipe
Booklet
Reverse Side