Cuisinart ICE-21 Instructions and Recipes

Cuisinart ICE-21 Manual

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  • Cuisinart ICE-21 | Instructions and Recipes - Page 1
    INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart ICE-21 | Instructions and Recipes - Page 2
    servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel. 12. Do not use the freezer bowl unit as it closes. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This the base. Note: The base does not contain any user-serviceable parts. •
  • Cuisinart ICE-21 | Instructions and Recipes - Page 3
    . 2 4. Freezer Bowl Contains cooling liquid between a double-insulated wall to create fast and even freezing. Double 3 wall keeps the bowl cool and at an even temperature. 5. Base Contains heavy-duty motor strong enough to handle ice cream, 4 frozen yogurt, sherbet, sorbet, and frozen drinks
  • Cuisinart ICE-21 | Instructions and Recipes - Page 4
    proper freezing of all foods. MAKING FROZEN DESSERTS 1. Prepare recipe ingredients from pages that follow or from your own recipe. Flip booklet over for Cuisinart recipes. If you use your own recipe, be sure it yields 1½ quarts or less. 2. Remove the freezer bowl from the freezer. Place freezer bowl
  • Cuisinart ICE-21 | Instructions and Recipes - Page 5
    refund the purchase price less the amount service location. Your Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts
  • Cuisinart ICE-21 | Instructions and Recipes - Page 6
    offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as they yield no more than 1½ quarts. • Frozen desserts from the Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker use pure, fresh ingredients. Because of this, the desserts and
  • Cuisinart ICE-21 | Instructions and Recipes - Page 7
    beat to combine until the cocoa and sugars are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight. 2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. Five minutes
  • Cuisinart ICE-21 | Instructions and Recipes - Page 8
    speed or whisk to combine, until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate, 1 to 2 hours, or overnight. 3. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. Five minutes
  • Cuisinart ICE-21 | Instructions and Recipes - Page 9
    until well combined. Slowly add the milk and vanilla; mix until smooth. Use the fold function to mix in the sour cream. Cover and refrigerate 1 to 2 hours, or overnight. 2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to
  • Cuisinart ICE-21 | Instructions and Recipes - Page 10
    ) and bring to room temperature. Stir in the vanilla extract. Cover and refrigerate 1 to 2 hours, or overnight. 5. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 minutes. The ice cream will have a soft, creamy texture. If
  • Cuisinart ICE-21 | Instructions and Recipes - Page 11
    pour the mixture through a fine mesh strainer (discard the vanilla pods and pistachios); bring to room temperature. Cover and refrigerate 1 to 2 hours, or overnight. 5. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 minutes
  • Cuisinart ICE-21 | Instructions and Recipes - Page 12
    In a large mixing bowl, whisk the strained yogurt, sugar, cocoa powder, salt, milk and vanilla together. Whisk until the sugar has dissolved. Cover and refrigerate 2 to 3 hours, or overnight. 2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until
  • Cuisinart ICE-21 | Instructions and Recipes - Page 13
    constantly until smooth. Add the vanilla and stir to combine. Cover and refrigerate 2 to 3 hours, or overnight. 3. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The sorbet will have a soft, creamy texture
  • Cuisinart ICE-21 | Instructions and Recipes - Page 14
    second half. Cover and refrigerate 2 to 3 hours, or overnight. 3. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The sorbet will have a soft, creamy texture. If a firmer consistency is desired, transfer the
  • Cuisinart ICE-21 | Instructions and Recipes - Page 15
    to fit in your freezer. 2. Using a 2-inch ice cream scoop, place one scoop of the ice cream on each brownie round. Cover with wax paper and freeze for about 15 minutes, or until fully hardened. 3. While the ice cream/brownies are chilling, make the chocolate glaze. In a heatproof bowl set over a pot
  • Cuisinart ICE-21 | Instructions and Recipes - Page 16
    Makes about 1 cup 1 cup semisweet chocolate (about 6 ounces), chopped ¾ cup heavy cream 1½ tablespoons light corn syrup ½ teaspoon pure vanilla extract pinch sea salt pinch ground cinnamon 1. Put the chocolate into a mixing bowl; reserve. 2. In a small, heavy-bottomed saucepan, combine
  • Cuisinart ICE-21 | Instructions and Recipes - Page 17
    INSTRUCCIONES Y LIBRO DE RECETAS Máquina para hacer helados, helados de yogur y sorbetes ICE-21 Para su seguridad y para disfrutar plenamente de este producto, siempre lea cuidadosamente las instrucciones antes de usarlo.
  • Cuisinart ICE-21 | Instructions and Recipes - Page 18
    uso de accesorios no recomendados o vendidos por Cuisinart presenta un riesgo de incendio, electrocución ón, excepto la limpieza y el mantenimiento por parte del usuario, debe ser llevada a cabo base en agua. • Para reducir el riesgo de incendio o descarga eléctrica, no desarme la base. Nota: la base
  • Cuisinart ICE-21 | Instructions and Recipes - Page 19
    el tazón a temperatura constante y lograr un congelamiento rápido y uniforme. 4 5. Base Equipada con un resistente motor, lo 5 suficientemente fuerte 6 como para preparar helados, helados de 8 yogur, sorbetes y 7 bebidas heladas. 6. Botón de encendido/apagado 7. Pies de goma (no
  • Cuisinart ICE-21 | Instructions and Recipes - Page 20
    del tazón, con la parte circular hacia arriba. 4. Coloque la tapa sobre la base y gírela en sentido sorbetes Cuisinart® está equipada con un sistema de seguridad que apaga automáticamente el aparato en caso de recalentamiento del motor dentro del tazón por más de 30 minutos. Guárdelos en un
  • Cuisinart ICE-21 | Instructions and Recipes - Page 21
    nuestra opción). Para obtener servicio bajo esta garantía, llame a nuestra línea directa gratuita al 1-800-726-0190 o regrese el aparato defectuoso a: Cuisinart, Service Department, 7475 North Glen Harbor Blvd. Regrese el aparato defectuoso, junto con su recibo de compra y un cheque o giro postal de
  • Cuisinart ICE-21 | Instructions and Recipes - Page 22
    cuando no rindan más de 1½ cuarto de galón (1.4 L). • Los postres helados preparados con la máquina para hacer helados, helados de yogur y sorbetes Cuisinart® emplean ingredientes frescos y puros; por lo tanto no tienen las mismas características que los preparados de forma comercial. La mayoría de
  • Cuisinart ICE-21 | Instructions and Recipes - Page 23
    (235 ml) de leche entera 2 tazas (475 ml) de crema líquida para batir ("heavy cream") ½ cucharada de extracto natural de vainilla 1. Colocar el cacao en polvo, el azúcar grasa) • Carbohidratos 14 g • Proteínas 3 g • Grasa 30 g • Grasa saturada 15 g • Colesterol 81 mg • Sodio 58 mg • Calcio 68 mg
  • Cuisinart ICE-21 | Instructions and Recipes - Page 24
    taza (175 ml) de leche entera 2⁄3 taza (135 g) de azúcar granulada 1 pizca de sal 1½ taza (355 ml) de crema líquida para batir ("heavy cream") 1½ cucharadita de extracto natural de vainilla 1. Poner las fresas en el bol de una procesadora de alimentos equipada con cuchilla de metal. Pulsar
  • Cuisinart ICE-21 | Instructions and Recipes - Page 25
    pizca de sal 2 tazas (475 ml) de crema líquida para batir ("heavy cream") 1 cucharada de extracto natural de vainilla 1½ taza (165 g) de dulces hervir. Retirar del fuego, agregar las hojas de menta y remojar durante 20-30 minutos. Colar y reservar la leche, o, si desea que el helado tenga
  • Cuisinart ICE-21 | Instructions and Recipes - Page 26
    justo hasta que la mezcla empiece a hervir. Retirar del fuego y dejar enfriar por 30 minutos. 2. Mientras tanto, poner a calentar el azúcar y el agua en ml) de leche entera 2 tazas (475 ml) de crema líquida para batir ("heavy cream") 1 taza (200 g) de azúcar granulada 1 pizca de sal 1 vaina
  • Cuisinart ICE-21 | Instructions and Recipes - Page 27
    hervir. Retirar del fuego, agregar las hojas de menta y remojar durante 20-30 minutos. Colar y reservar la leche, o, si desea que el helado tenga asados, picados 2 tazas (475 ml) de crema líquida para batir ("heavy cream") 1 pizca de sal 6 yemas de huevo grande ¼ cucharadita de extracto
  • Cuisinart ICE-21 | Instructions and Recipes - Page 28
    . Sacar del congelador 15 minutos antes de servir. Información nutricional por porción de ½ taza (120 ml): Calorías 341 (68 % de grasa) • Carbohidratos 21 g • Proteínas 7 g • Grasa 27 g • Grasa saturada 14 g • Colesterol 200 mg • Sodio 71 mg • Calcio 129 mg • Fibra 1 g Helados de yogur Helado de
  • Cuisinart ICE-21 | Instructions and Recipes - Page 29
    la máquina y echar la mezcla en el tazón congelador. Dejar que se mezcle durante 15-20 minutos, hasta que se espese. Nota: el sorbete tendrá una consistencia cremosa. Si desea que sea más firme, ponerlo en un recipiente hermético y congelarlo durante aproximadamente 2 horas. Sacar del congelador 15
  • Cuisinart ICE-21 | Instructions and Recipes - Page 30
    mezcle durante 15-20 minutos, hasta que se espese. Nota: el sorbete tendrá una consistencia cremosa. Si desea que sea más firme, ponerlo del fuego. 2. Agregar la albahaca y la sal al jarabe simple. Dejar enfriar por 30 minutos. Agregar el jugo de limón. Cubrir y refrigerar por 2-3 horas, o más.
  • Cuisinart ICE-21 | Instructions and Recipes - Page 31
    en la mayoría de las tiendas gourmet. Si no los encuentra, puede usar pacanas tostadas picadas gruesas o mini chispas de chocolate) ¼ taza (30 g) de pacanas picadas, tostadas 1. Precalentar el horno a 350 °F (220 °C). 2. Colocar el cacao en polvo, la harina, el polvo de hornear, la sal
  • Cuisinart ICE-21 | Instructions and Recipes - Page 32
    que esté justo firme. Esparcir el resto de la mezcla de galletas picadas sobre el helado, aplastando suavemente, y congelar de nuevo durante aproximadamente 30 minutos. Esparcir el resto del helado sobre la torta, usando una espátula larga. Cubrir y congelar por 4 horas o más. Si desea que el pastel
  • Cuisinart ICE-21 | Instructions and Recipes - Page 33
    ¹∕³ taza (80 ml) de crema líquida para batir ("heavy cream") 3 cucharadas (45 g) de mantequilla sin sal, en cubitos que la mezcla haya adquirido un color ambarina claro, retirar del fuego y 2 cucharadas: Calorías 229 (61 % de grasa) • Carbohidratos 21 g • Proteínas 2 g • Grasa 16 g • Grasa
  • Cuisinart ICE-21 | Instructions and Recipes - Page 34
    NOTAS: 18
  • Cuisinart ICE-21 | Instructions and Recipes - Page 35
    NOTAS: 19
  • Cuisinart ICE-21 | Instructions and Recipes - Page 36
    Todas marcas registradas o marcas de comercio mencionadas en esta pertenecen a sus titulares respectivos. ©2015 Cuisinart 150 Milford Road East Windsor, NJ 08520 Impreso en China 15CE017661 G IB-9582-ESP
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Automatic Frozen Yogurt-Ice Cream & Sorbet Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-21