Cuisinart ICE-25BC ICE-25 Manual
Cuisinart ICE-25BC - Classic Frozen Yogurt Manual
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Cuisinart ICE-25BC manual content summary:
- Cuisinart ICE-25BC | ICE-25 Manual - Page 1
Recipe Booklet Reverse Side INSTRUCTION AND RECIPE BOOKLET Cuisinart Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-25 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. U IB-5804 - Cuisinart ICE-25BC | ICE-25 Manual - Page 2
11⁄2 Quart Freezer Bowl Contains cooling liquid within a double- insulated wall to create fast and even freezing. Double wall keeps the bowl 4 cool and at an even temperature. 5. Base Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks - Cuisinart ICE-25BC | ICE-25 Manual - Page 3
set to 0°F to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Use Cuisinart's recipes from the pages that follow, or use your own recipe, making sure it yields 11⁄2 quarts or less. Do not fill the freezer bowl higher than 1⁄2" from the top, as the ingredients will increase - Cuisinart ICE-25BC | ICE-25 Manual - Page 4
and has been designed for use with the Cuisinart® Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by - Cuisinart ICE-25BC | ICE-25 Manual - Page 5
Version no.: ICE-25 Series IB-5804 SIZE: 216mm(W) x 178mm(H) Total Pages : 16pcs Material: Cover:157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover: 4C + 1C Inside: 1C + 1C Date: 01/08/05 P. O.: 0409000 (00/00/2004_OP) Tel: 2357 0071 Fax: 2357 0318
ICE-25 Series
Cuisinart Classic
™
Frozen Yogurt-Ice Cream & Sorbet Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Recipe
Booklet
Reverse Side
U
IB-5804