Cuisinart ICE-40BK ICE-40 Manual

Cuisinart ICE-40BK Manual

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  • Cuisinart ICE-40BK | ICE-40 Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-40 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 2
    INSTRUCTIONS servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel. 12. Do not use the freezer bowl Bowl Preparation Page 2 Making Frozen Desserts or Drinks Page 3 Adding Ingredients Page 3 Cleaning and Storage Page 3 Recipes and Recipe
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 3
    on your purchase of the Cuisinart® Flavor Duo™ Frozen Yogurt-Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yogurt. The dual-bowl design of this premium
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 4
    pages that follow or from your own recipe. Cuisinart recipes begin on page 4. If you use your own recipe, be sure it yields 1 quart or less. For best results, prepare ingredients in a container that is easy to pour from. 2. Remove the freezer bowl(s) from the freezer. (Remove plastic bag if you have
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 5
    that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 quart. Recipe Tips: • Frozen desserts from the Cuisinart® Flavor Duo™ use pure, fresh ingredients. Because of this, the desserts
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 6
    or longer. Turn the machine ON, pour mixture into freezer bowl and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to "ripen". Nutritional
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 7
    RECIPES EGGNOG ICE CREAM Freshly grated nutmeg gives this festive holiday treat extra special flavor. freezer bowl, and let mix until mixture thickens, 20 to 25 minutes. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 8
    . Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Add the crushed peppermint candies during the last 5 minutes of mixing. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 9
    freezer bowl and mix until the mixture thickens, about 20 to 25 minutes. The sorbet will have a "soft serve" texture. If desired, transfer the strawberry sorbet to an airtight container and place in freezer cups whole milk cup frozen limeade concentrate, thawed fat-free vanilla yogurt, 1-1/3 cups
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 10
    the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours to "ripen". Nutritional information per serving: Calories 101 (7% from fat) • carb. 21g • pro. 3g • fat 1g sat. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fiber 0g PREMIUM ICE CREAMS & GOURMET FLAVORS
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 11
    freezer bowl, and let mix until thickened, about 25 to 30 minutes. If desired, transfer the frozen yogurt to an airtight container and place in freezer of the variations listed for basic vanilla ice cream or basic chocolate ice cream, p. 4. Fresh Peaches & Cream: Combine 2/3 cup chopped ripe peaches
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 12
    the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours to "ripen". Nutritional information per serving: Calories 315 (59% from fat) • carb. 28g • pro. 4g • fat 21g sat. fat 12g • chol. 106mg • sod. 57mg • calc. 121mg • fiber 0g Creamy peanut butter ice cream with
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 13
    extract. Turn the machine ON; pour mixture into freezer bowl, and let mix until thickened, about 25 to 30 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 14
    for 5 minutes (longer if you prefer a more pronounced citrus flavor); strain and discard zest. Cool syrup completely. Combine the cooled syrup with the juices and mint leaves. Turn machine ON. Pour the juice mixture into the freezer bowl and mix until thickened, about 20 minutes. Add chilled vodka
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 15
    supersedes all previous warranties on the Cuisinart® Flavor Duo™ Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Flavor Duo™ Automatic Frozen Yogurt-Ice Cream & Sorbet Maker that was purchased at retail for
  • Cuisinart ICE-40BK | ICE-40 Manual - Page 16
    Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good LifeTM. www.cuisinart.com ©2002 Cuisinart Cuisinart® is a registered trademark of Cuisinart
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Flavor Duo
™
Frozen Yogurt-Ice Cream & Sorbet Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-40 Series