Cuisinart SB 5600 SB-5600 Manual

Cuisinart SB 5600 - 600 Watts 60 Ounce Blender 6 Speed Manual

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  • Cuisinart SB 5600 | SB-5600 Manual - Page 1
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side Supreme Super 600™ Blender SB-5600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-6087
  • Cuisinart SB 5600 | SB-5600 Manual - Page 2
    blades accidentally become exposed. 18. Do not use an extension cord with this unit. Doing so may result in fire, electrical shock, or personal injury. Regarding your cord set: A longer cord has been provided so that you will have flexibility in positioning your Cuisinart® Supreme Super 600™ Blender
  • Cuisinart SB 5600 | SB-5600 Manual - Page 3
    the gift box containing your Cuisinart® Supreme Super 600™ Blender on a flat, sturdy surface before unpacking. 2. Remove instruction book and other printed materials from top of corrugated insert. 3. Remove corrugated insert containing measured pour lid. 4. Lift blender base from box. 5. Carefully
  • Cuisinart SB 5600 | SB-5600 Manual - Page 4
    cord conveniently. USE AND CARE ASSEMBLY To use your Cuisinart® Supreme Super 600™ (d) Blender, begin by assembling the blender jar. 1. Turn the blender jar (a) upside down, and (c) place it flat on a sturdy surface. 2. Position the rubber gasket (b) on the round opening on the bottom of the
  • Cuisinart SB 5600 | SB-5600 Manual - Page 5
    your first use. OPERATION 1. Place the motor base of your Cuisinart® Supreme Super 600™ Blender onto a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the motor base
  • Cuisinart SB 5600 | SB-5600 Manual - Page 6
    from motor base. Do not place hands into blender jar with blender plugged in. CLEANING AND MAINTENANCE Always unplug your Cuisinart® Supreme Super 600™ Blender from the electrical outlet before cleaning. The blender is made of corrosionresistant parts which are easy to clean. Before first use and
  • Cuisinart SB 5600 | SB-5600 Manual - Page 7
    or accessories not recommended by Cuisinart. Doing so may result in injury. • Don't place hands inside the blender jar when blender is plugged in. • Don't add boiling liquids or frozen foods (except ice cubes or ½-inch pieces of frozen fruit) to glass blender jar. Boiling liquids should cool for
  • Cuisinart SB 5600 | SB-5600 Manual - Page 8
    to strict specifications and has been designed for use with the Cuisinart® Supreme Super 600™ Blender accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by
  • Cuisinart SB 5600 | SB-5600 Manual - Page 9
    Recipe Booklet SMOOTHIES, SOUPS & MORE! Instruction Booklet Reverse Side CUISINART® SUPREME SUPER 600™ BLENDER
  • Cuisinart SB 5600 | SB-5600 Manual - Page 10
    and family. Thanks to the superior ice crushing power of the Cuisinart® Supreme Super 600™ Blender, you'll also be able to make delicious frozen drinks. Chopping Nuts: Place ½ cup shelled nuts in the blender jar and cover blender. Select Chop and pulse until desired chop is achieved. Pulse fewer
  • Cuisinart SB 5600 | SB-5600 Manual - Page 11
    Cuisinart® Supreme Super 600™ Blender is properly assembled. Follow the assembly directions on page 4 of this instruction booklet for correct blender pomegranate juice in your Cuisinart® Supreme Super 600™ Blender, remove the seeds from a fresh pomegranate. Place them in blender jar. Select Purée and
  • Cuisinart SB 5600 | SB-5600 Manual - Page 12
    mint Place all the ingredients in the blender jar in the order listed. Blend on jar in the order listed. Blend on Liquefy until completely smooth, thick and homogenous, about 20 to 30 seconds. Serve immediately. Garnish as desired. For an adult drink, add rum or vodka to taste or as a replacement
  • Cuisinart SB 5600 | SB-5600 Manual - Page 13
    cup milk 16 ounces frozen strawberries, thawed 1 cup strawberry ice cream 2 cups vanilla ice cream Place milk and thawed strawberries in blender jar. Cover blender jar. Blend on Liquefy until homogenous 20 seconds. Add the strawberry and vanilla ice creams. Pulse on Liquefy about 3 to 4 times
  • Cuisinart SB 5600 | SB-5600 Manual - Page 14
    , chocolate cookies, mini chocolate morsels Place ingredients in blender jar in order listed. Place cover on blender jar. Blend on Liquefy and process for about 25 to 30 seconds until smooth. Garnish and serve in chilled martini glasses. Nutritional information per ½-cup serving: Calories 369 (38
  • Cuisinart SB 5600 | SB-5600 Manual - Page 15
    juice. Let stand 5 minutes. Strain the solids from the liquid, reserving all liquid. Have a large clean saucepan ready. Place half the solids in the blender jar with 1½ cups of the liquid. Cover and blend on Purée until smooth, creamy and homogenous, about 30 to 40 seconds. Transfer to the clean
  • Cuisinart SB 5600 | SB-5600 Manual - Page 16
    . Strain the solids from the liquid, and transfer all but 2 cups of the cooking liquid to a clean pot. Place half the cooked vegetables in the blender jar with 1 cup of the cooking liquid. Blend on Purée until smooth and homogenous, about 25 to 30 seconds. Transfer to the pot of cooking liquid
  • Cuisinart SB 5600 | SB-5600 Manual - Page 17
    and bring to a boil. Reduce to simmer for about 10 minutes. Stir in salt and pepper to taste. Place contents of pan into the blender jar. Secure the lid tightly with a dishtowel and your hand. Blend on Purée for 40 seconds. Serve immediately or place in resealable container and refrigerate for up to
  • Cuisinart SB 5600 | SB-5600 Manual - Page 18
    tomatoes, chicken stock, raisins, sugar, and cocoa. Stir and allow to simmer over low heat for about 45 minutes. Place all ingredients in the blender jar. Blend on Purée for about 40 seconds until completely homogenous. Use immediately or keep in refrigerator in an airtight container for up to one
  • Cuisinart SB 5600 | SB-5600 Manual - Page 19
    food processor attachment bowl fitted with the chopping blade. Select Liquefy and 30 minutes until tender, stirring occasionally. Remove lid from pan and increase heat slightly. Add zest, garlic, shallot, salt, thyme, and pepper in the blender jar. Pulse using Chop, 5 to 10 times to begin chopping
  • Cuisinart SB 5600 | SB-5600 Manual - Page 20
    extra-sharp Cheddar cheese 8 ounces bacon, cooked crispy and crumbled Preheat oven to 325°F. Place a third of the stoned wheat crackers in the blender jar. Pulse using Chop, until finely ground, about 15 pulses. Transfer to a 9-inch deep-dish pie plate. Repeat until all crackers are ground. Stir
  • Cuisinart SB 5600 | SB-5600 Manual - Page 21
    seconds in your Cuisinart® blender. Makes 18 from oven, loosen from pans with a thin-blade knife and gently lift out. Serve hot. Nutritional blender jar. Add the shredded cheese and blend on Purée. With the blender running, add the hot milk in a slow steady stream through the opening in the lid
  • Cuisinart SB 5600 | SB-5600 Manual - Page 22
    and let cool on a rack while continuing. Lower the oven temperature to 350°F. Place the eggs and remaining ingredients in the blender jar in the order listed; cover the blender jar. Blend on Mix until smooth, about 10 to 15 seconds. Pour the pumpkin mixture into the prepared pecan graham crust. Bake
  • Cuisinart SB 5600 | SB-5600 Manual - Page 23
    boil. Place the chocolate morsels/chunks, granulated sugar, and espresso powder in the blender jar. Pulse on Chop 10 to 15 times to chop the chocolate somewhat finely. 20 seconds on Mix. With the blender running on Purée, add the hot heavy cream through the pour lid in a slow steady stream and blend
  • Cuisinart SB 5600 | SB-5600 Manual - Page 24
    evaporated milk, sugar, vanilla, cinnamon, and heavy cream in the blender jar. Blend on Purée for 20 seconds. Pour the mixture over the . 125mg • fiber 1g ©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart Any other trademarks or service marks referred to herein are the trademarks or
  • Cuisinart SB 5600 | SB-5600 Manual - Page 25
    Version no.: SB5600 IB-6087 Size : 216MM(W) X 178MM(H) Material: COVER:157GSM MATT ARTPAPER INSIDE:120GSM GLOSS ARTPAPER Coating: VARNISHING Color (Front): COVER:4C(CMYK)+1C(BK) (Back): INSIDE:
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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Supreme Super 600
™
Blender
SB-5600
INSTRUCTION BOOKLET
G
IB-6087
Recipe
Booklet
Reverse Side