Cuisinart SM-55 Recipes

Cuisinart SM-55 - Stand Mixer Manual

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  • Cuisinart SM-55 | Recipes - Page 1
    5.5r-QeuacrtiSptanedsMixer
  • Cuisinart SM-55 | Recipes - Page 2
    Recipes 11 pizza rustica 12 yeast breads and rolls basic white bread 13 molasses wheat bread 14 crusty french bread 15 cranberry walnut pumpernickel bread 16 mixed grain, seed and nut bread 17 sun-dried tomato and basil bread 18 buttery dinner rolls 19 basic dough
  • Cuisinart SM-55 | Recipes - Page 3
    white aky pastry dough 44 55 old-fashioned pound cake 56 kahhía® angel food cake 57 coconut cake 58 fresh ginger cake 59 the ultimate flourless chocolate cake 60 sour cream cheesecake 61 chocolate marble cheesecake 62 Cuisinart® is a registered trademark of Cuisinart. Any trademarks or service
  • Cuisinart SM-55 | Recipes - Page 4
    white pepper 10 ounces Gorgonzola dolce, crumbled Heat butter and oil in a 12 Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and mix for 2 minutes. Scrape mixing bowl and paddle. Mix again on speed 3 for 2 minutes until completely smooth and creamy. Decrease to speed 55
  • Cuisinart SM-55 | Recipes - Page 5
    in Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 4 and mix until light and fluffy, about 1 minute. Add half of the dry ingredients. Turn to speed 2 and mix until combined, about 1 minute. Add remaining dry ingredients, and mix until smooth, about 1 minute. With the stand mixer
  • Cuisinart SM-55 | Recipes - Page 6
    Place potatoes in 2-quart saucepan and cover Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 6 and whip for about 3 minutes. Scrape bowl with a rubber spatula and mix again on speed 6 for another 2 minutes, until potatoes are completely mashed with no lumps. Turn stand mixer to speed
  • Cuisinart SM-55 | Recipes - Page 7
    . Place egg whites in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 9 for about 30 seconds. Increase to speed 12 until stiff but not dry, just until whites no longer slip when bowl is tilted, about 1½ to 1¾ minutes more. Remove bowl from stand mixer. Fold the whites into the sweet
  • Cuisinart SM-55 | Recipes - Page 8
    and ground pecans; set aside. Separate the eggs, placing the egg whites in the Cuisinart™ mixing bowl, and reserve. Place the egg yolks in a large whisk. Turn to speed 6. Beat the egg whites for about 1 minute and then increase to speed 10 until stiff but not dry, just until whites no longer slip
  • Cuisinart SM-55 | Recipes - Page 9
    to a large bowl. Wash and dry the Cuisinart™ mixing bowl thoroughly. Place egg whites in the Cuisinart™ mixing bowl. Insert the chef's whisk. Add cream of tartar and whip the egg whites, gradually increasing the speed from speed 1 to speed 10. Whip until the egg whites have formed stiff, but not dry
  • Cuisinart SM-55 | Recipes - Page 10
    * with cooking spray. Heat olive oil in a 12-inch skillet over medium heat. When hot, add tomato paste into the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and mix for 20 seconds. Add ground meat, parsley, salt, and pepper. Continue to mix on speed 3 until well combined
  • Cuisinart SM-55 | Recipes - Page 11
    (hot or sweet - may mix), casings removed 12 ounces frozen chopped spinach, thawed, squeezed as dry as possible 6 tablespoons grated Asiago cheese 1⁄3 cup minced fresh Italian parsley Place breadcrumbs and milk in the Cuisinart™ mixing bowl. Let stand 10 minutes. Preheat oven to 400°F. Line baking
  • Cuisinart SM-55 | Recipes - Page 12
    beaten together For the dough: Place the flour, sugar, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 20 seconds minutes. Let stand about 15 to 20 minutes. Release the pan sides, transfer to a cutting board or platter. Cut into pieces and serve. 12
  • Cuisinart SM-55 | Recipes - Page 13
    yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 4½ cups bread flour with powdered milk and salt. Add the flour mixture to the yeast mixture with the unsalted butter. Insert the dough hook and mix on speed 2 for 2 minutes
  • Cuisinart SM-55 | Recipes - Page 14
    Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 3 cups whole wheat flour and 1¾ cups bread flour with powdered milk and salt. Add the flour mixture to the yeast mixture with the unsalted butter. Insert the dough hook and mix on speed
  • Cuisinart SM-55 | Recipes - Page 15
    flour; let stand for 5 minutes, until mixture is foamy and bubbly. While yeast is proofing, combine 3 cups of all-purpose flour and ½ cup of cake flour with the wheat germ and salt. Add the cold water and the flour mixture to the yeast mixture. Insert the dough hook and mix on speed 2 for
  • Cuisinart SM-55 | Recipes - Page 16
    stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 2½ cups of bread flour with the whole-wheat flour, cornmeal, rye flour, cocoa powder, vital wheat gluten, espresso powder, and salt. Add the flour mixture to the yeast mixture. Insert the dough hook and mix on speed
  • Cuisinart SM-55 | Recipes - Page 17
    pans 12⁄3 cups Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast is proofing, combine 2 cups of whole-wheat flour with 1 cup bread flour, oats, vital wheat gluten, and salt. Add the flour mixture to the yeast mixture. Insert the dough hook and mix on speed
  • Cuisinart SM-55 | Recipes - Page 18
    mixing bowl. Add yeast mixture and flour. Turn to speed 1 and mix for 30 seconds; then increase to speed 3 and mix for 2 minutes. Scrape bowl and paddle. Leaving dough in mixing bowl, lower mixer arm. Cover with plastic wrap and let dough rise until doubled, about 1 to 1½ hours. Lightly coat a 9x5x3
  • Cuisinart SM-55 | Recipes - Page 19
    water and yeast in Cuisinart™ mixing bowl with a pinch of the flour. Insert the dough hook and press Fold 2 to 3 times to mix. Let stand until foamy, about 5 minutes. Add the cooled milk mixture, egg and 3¼ cups of the flour. Mix on speed 2 for 2 minutes. Continuing on speed 2, add the remaining flour
  • Cuisinart SM-55 | Recipes - Page 20
    Place water, yeast and honey in the Cuisinart™ mixing bowl and stir to blend. Let stand for 5 minutes, to proof until the mixure is foamy and bubbly. In a medium bowl, combine 4 cups of the flour with the salt. Reserve the additional ½ cup of flour. Insert the dough hook. Add the olive oil and the
  • Cuisinart SM-55 | Recipes - Page 21
    to make sandwiches. Makes three 9- or 10-inch focaccias 2 cups halved grape tomatoes (may use red, yellow or combination) 1 teaspoon kosher salt 1 recipe Basic Dough for Pizza, Focaccia or Calzones, after first (or second) rising (page 20) ¼ cup extra virgin olive oil 1 tablespoon herbes de Provence
  • Cuisinart SM-55 | Recipes - Page 22
    and warm water in the Cuisinart™ mixing bowl. Stir and let stand for 5 minutes to proof until the mixture is foamy and bubbly. Insert the dough hook. Add the cool water, powdered milk, potato flakes, olive oil, salt and 2½ cups of the flour to the yeast mixture. Mix on speed 2 for 2 minutes. Add the
  • Cuisinart SM-55 | Recipes - Page 23
    stand mixer to speed 9 and mix for 1 minute. Then reduce to speed 5, set the timer and mix for 5 minutes. The dough will once again make the slapping sound on the bowl. Transfer the dough ball. Place dough in buttered 8-inch brioche molds. Follow rising and egg wash instructions. Bake in preheated
  • Cuisinart SM-55 | Recipes - Page 24
    " in appearance, about 1 to 2 hours. After dough has risen, while mixing on speed 3, add egg. Scrape bowl and paddle. Mixing on speed 3, add 1½ cups of the flour. When completely mixed in, scrape bowl and paddle. Remove flat mixing paddle and insert dough hook. Add remaining flour ½ cup at a time. This
  • Cuisinart SM-55 | Recipes - Page 25
    Cuisinart™ mixing bowl with a pinch of the sugar and stir. Let stand dough hook. Remove and reserve ½ cup of remaining flour. While mixing on speed the stand mixer on speed 3, set the timer for 8 minutes to knead the dough. Transfer serrated knife into 12 equal portions. Arrange 12 cinnamon buns in
  • Cuisinart SM-55 | Recipes - Page 26
    mashed banana (about 1 banana) Makes 12 muffins Place flours, brans, baking powder, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix for 20 seconds to incorporate all dry ingredients. With the stand mixer running on speed 2, pour the buttermilk and coffee
  • Cuisinart SM-55 | Recipes - Page 27
    Preheat oven to 400˚ F. Thoroughly spray a 12-cup muffin tin. Place flour, baking powder, salt, and cinnamon in a small bowl and stir; reserve. Place the melted butter and brown sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix for 30 seconds until incorporated
  • Cuisinart SM-55 | Recipes - Page 28
    bowl and reserve in refrigerator. To prepare the muffins, place the oats, brown sugar, and milk in Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and mix for 30 seconds. Let stand for 10 minutes to soften the oats. Place the flour, baking powder, cinnamon, ginger and salt in
  • Cuisinart SM-55 | Recipes - Page 29
    large egg white, beaten with in the Cuisinart™ mixing bowl. Insert flat mixing paddle. Stir on speed 1 for speed 1. Do not over-mix. Dough will be soft and slightly sticky. Turn out onto lightly floured surface. Knead with floured hands 4 times. (Flatten, fold, repeat 4 times.) Divide into 2 equal parts
  • Cuisinart SM-55 | Recipes - Page 30
    12 very good in this recipe) 2 cups heavy Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 6 and mix until slightly thickened, about 30 seconds. Increase to speed almond extract, and mix on speed 1 until combined - dough will be sticky. Turn out the beaten egg white and sprinkle with
  • Cuisinart SM-55 | Recipes - Page 31
    our ¾ cup packed brown sugar 12 tablespoons unsalted butter, at room temperature, cut into 12 pieces 2 teaspoons cinnamon ¾ and granulated sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and
  • Cuisinart SM-55 | Recipes - Page 32
    in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then turn to speed 4 for stand mixer running on speed 2, slowly add the dry ingredients and milk alternately, beginning and ending with the dry ingredients. With stand mixer running on speed
  • Cuisinart SM-55 | Recipes - Page 33
    inch Bundt®-type cake, 12 to 16 slices unsalted sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 4 and mix bowl and paddle. Mix on speed 4 for 30 seconds. Reduce the stand mixer to speed 1. Add 1⁄3 of the fl in the preheated 350°F oven for 55 to 60 minutes, until a
  • Cuisinart SM-55 | Recipes - Page 34
    in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to mix dry ingredients, about 10 seconds. Increase to speed 2, add eggs and then yolks one at a time, allowing each to incorporate before adding the next. Add the cherries and chopped almonds and allow the stand mixer to
  • Cuisinart SM-55 | Recipes - Page 35
    Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream butter. After about 10 seconds increase to speed 4 for an additional 15 seconds. Scrape bowl and paddle. With stand mixer running on speed parchment paper. Roll dough into 1¼-inch balls. Place the dough balls on the
  • Cuisinart SM-55 | Recipes - Page 36
    the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3. Mix ingredients until smooth, about 30 seconds. With stand mixer running on speed 3, Shape dough into 1-inch balls, coat generously in confectioners' sugar, and arrange on baking sheets 1 inch apart. Bake for about 12 minutes
  • Cuisinart SM-55 | Recipes - Page 37
    the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 10 seconds and then increase to speed 4 for an additional 10 seconds to cream the butter. Scrape the bowl and paddle. With stand mixer running on speed 2 add sugars increasing speed to 4 for about 15
  • Cuisinart SM-55 | Recipes - Page 38
    bowl with stand mixer running on speed 3. Mix until the chocolate is completely incorporated into the dough, about 45 seconds. Form each dough half into the chocolate dough rectangle directly on top of the white dough rectangle. Using the wax paper as a guide, roll the two doughs together tightly,
  • Cuisinart SM-55 | Recipes - Page 39
    4 for about 30 seconds until the mixture is light and fluffy. Scrape the bowl and paddle. Turn to speed 2 and add the syrup. Add eggs one at a time with stand mixer running on speed 2, increasing to speed 4 for 15 seconds to incorporate each egg. Scrape bowl and paddle. Add the vanilla. Add the dry
  • Cuisinart SM-55 | Recipes - Page 40
    and add to Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and cream the butter for about 15 seconds. Increase to speed 4 for an well to transfer cookies to baking sheets). Roll out and cut any remaining dough scraps in the same manner and place on lined baking sheets. Bake for
  • Cuisinart SM-55 | Recipes - Page 41
    the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and blend for 1 minute, increase to speed 4 sheets with parchment. Roll chilled cookie dough balls in granulated sugar again. Arrange in preheated oven for 14 to 16 minutes. Let stand 3 minutes, then transfer to a wire rack to
  • Cuisinart SM-55 | Recipes - Page 42
    1⁄3 cup of the granulated sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to cream butter and sugars for 1 to the bowl. Mix on speed 2 until just combined, 30 to 40 seconds. Place the remaining sugar in a shallow bowl. Measure dough into walnut-size pieces, about
  • Cuisinart SM-55 | Recipes - Page 43
    into pieces 12 ounces semisweet chocolate Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix on speed 1 for 30 seconds, then increase to speed comes out with a few moist crumbs attached and top cracks in places, about ahead. Cover with foil and let stand at room temperature.) Cut brownies into
  • Cuisinart SM-55 | Recipes - Page 44
    basic flaky pastry dough This recipe makes ample crust for a 9- to 11-inch regular or Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix on speed 1 for 15 to 20 seconds. Sprinkle half the butter and all the shortening over the flour mixture. Mix on speed 1 for 45 seconds. With the stand mixer
  • Cuisinart SM-55 | Recipes - Page 45
    ) 1⁄8 teaspoon salt 6 tablespoons unsalted butter, melted Preheat oven to 350°F. Place the crumbs, sugar and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1. While mixing, slowly add melted butter and mix until crumbs are totally coated. Transfer to a pie plate and
  • Cuisinart SM-55 | Recipes - Page 46
    reminiscent of cannoli. Makes one 9-inch deep dish pie, 8 to 12 servings 1¼ cups chocolate cookie crumbs 3 tablespoons unsalted butter, melted 1½ mascarpone cheeses in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 6 and whip for 30 to 40 seconds. With the stand mixer running, add
  • Cuisinart SM-55 | Recipes - Page 47
    able to accommodate the Cuisinart™ mixing bowl without allowing and flour in a 2½quart saucepan and stir. While stirring stand mixer. Insert the chef's whisk. Stir the cornstarch mixture. Whisk the egg white mixture on speed 3 for 1 minute while slowly adding the cornstarch mixture. Increase to speed
  • Cuisinart SM-55 | Recipes - Page 48
    stand to soften, about 5 minutes. Place pumpkin, egg yolks, brown sugar, heavy cream, salt, cinnamon, ginger, allspice, and nutmeg in a 2½-quart chef's whisk. Turn to speed 1 and increase slowly to speed 5, whip until foamy. After the egg whites are foamy, increase the speed to 8 and while gradually
  • Cuisinart SM-55 | Recipes - Page 49
    12 stand 5 minutes or longer to soften. Combine the raspberries and granulated sugar in a 2-quart Cuisinart™ mixing bowl. Insert the chef's whisk. Mix on speed speed 1 until thoroughly combined, about 1 minute. Scrape the mixing bowl and whisk. While mixing on speed bowl. Whip on speed 10 for 2½ to
  • Cuisinart SM-55 | Recipes - Page 50
    chef's whisk. Turn to speed 4. While the stand mixer is running, slowly pour in the melted chocolate. Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart™ mixing bowl and
  • Cuisinart SM-55 | Recipes - Page 51
    white wine 8 ounces mascarpone 1 cup heavy cream ¼ cup Kahlúa® 2 cups espresso or strongly brewed coffee 28 savoiardi or ladyfingers Place egg yolks in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed to temperature, return to the stand mixer. Mix on speed 8 until mixture is cool. This
  • Cuisinart SM-55 | Recipes - Page 52
    lemon juice Place egg whites and sugar in the Cuisinart™ mixing bowl. Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved (the liquid temperature should reach 140°F). Place bowl on the stand mixer. Insert the chef's whisk. Turn to speed 10. Set timer for
  • Cuisinart SM-55 | Recipes - Page 53
    and reserve. Place cream cheese in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and beat cheese until smooth in consistency. Add butter and beat until it is smooth and incorporated with the cheese. With the stand mixer running on speed 2 slowly pour the sugar into the
  • Cuisinart SM-55 | Recipes - Page 54
    and salt together in a mixing bowl and reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream the butter, about 30 seconds. Add the sugar with the stand mixer running on speed 2. Mix until the sugar and butter are well creamed and light, about
  • Cuisinart SM-55 | Recipes - Page 55
    cup semisweet chocolate chips Preheat oven to 350˚F. Coat a 12-cup Bundt® pan with cooking spray. Sift the flour, Place butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2. Beat the butter batter into prepared pan. Bake 50 to 55 minutes in preheated 350°F oven until a
  • Cuisinart SM-55 | Recipes - Page 56
    Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to cream butter for 30 seconds, then turn to speed 4 for 30 seconds. Reduce to speed 2 and add the sugar. Increase to speed , slowly in 3 additions, with the stand mixer running on speed 1. Be sure to fully incorporate ingredients
  • Cuisinart SM-55 | Recipes - Page 57
    , espresso powder, and Kahlúa® in a small bowl and reserve. Place egg whites in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn stand mixer to speed 9. After 30 seconds add cream of tartar and salt and increase to speed 12 until soft peaks form, about 1 minute 15 seconds. Slowly add remaining
  • Cuisinart SM-55 | Recipes - Page 58
    , and salt. Reserve. Place butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn stand mixer to speed 1. Cream butter for 30 seconds, then turn to speed 3 for 30 seconds. Reduce to speed 2 and add the sugar, then increase to speed 4 until light and fluffy, about 1 minute. Reduce
  • Cuisinart SM-55 | Recipes - Page 59
    8 to 12 servings cooking Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix for 30 seconds on speed 1, increase to speed speed 2 for 20 seconds. Scrape the bottom and sides of the mixing bowl and repeat. Evenly divide the batter between the 2 prepared pans. Bake in preheated 325°F oven for 55
  • Cuisinart SM-55 | Recipes - Page 60
    cup of the brown sugar, and espresso powder in a 2½-quart saucepan. Bring to a simmer over medium heat and cook Cuisinart™ mixing bowl. Insert flat mixing paddle. Set timer for 12 minutes and mix on speed 10 until thickened and light, similar to mayonnaise in texture. With the stand mixer set on speed
  • Cuisinart SM-55 | Recipes - Page 61
    A classic, creamy cheesecake. Makes one 9-inch cheesecake, 12 to 16 servings cooking spray Crust: 1 cup graham cracker the cracker or cookie crumbs, sugar, cinnamon, and melted butter in the Cuisinart™ mixing bowl. Turn to speed 2 and mix until blended, about 30 seconds. Pour into prepared pan and
  • Cuisinart SM-55 | Recipes - Page 62
    of a chocolate brownie cookie crust. Makes one 9-inch cheesecake, 12 to 16 servings cooking spray For the crust: 6 tablespoons unsalted Insert the flat mixing paddle. Place the crust ingredients in the Cuisinart™ mixing bowl. Turn to speed 2 and stir until completely blended, about 1 to 1½ minutes.
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recipes
5.5-Quart
STand Mixer