Cuisinart SM-70 Recipes
Cuisinart SM-70 - Stand Mixer - SM-PM Pasta-Maker Attachment Manual
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Cuisinart SM-70 manual content summary:
- Cuisinart SM-70 | Recipes - Page 1
7r-QeuacrtiSptanedsMixer - Cuisinart SM-70 | Recipes - Page 2
6 sweet potato souf 7 four-cheese souf 8 souffléed potatoes with brie 9 meatloaf with mushrooms 10 turkey and spinach meatballs 11 pizza rustica 12 yeast breads and rolls basic white bread 13 molasses wheat bread 14 crusty french bread 15 cranberry walnut pumpernickel bread 16 mixed grain - Cuisinart SM-70 | Recipes - Page 3
® angel food cake 57 coconut cake 58 fresh ginger cake 59 the ultimate flourless chocolate cake 60 sour cream cheesecake 61 chocolate marble cheesecake 62 Cuisinart® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or - Cuisinart SM-70 | Recipes - Page 4
, crumbled Heat butter and oil in a 12-inch skillet over medium heat. Add onions and Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and mix for 2 minutes. Scrape mixing bowl and paddle. Mix again on speed 3 for 2 minutes until completely smooth and creamy. Decrease to speed - Cuisinart SM-70 | Recipes - Page 5
Cuisinart™ mixing bowl. Insert flat mixing paddle. Turn to speed 4 and mix until light and fluffy, about 1 minute. Add half of the dry ingredients. Turn to speed 2 and mix until combined, about 1 minute. Add remaining dry ingredients and mix until smooth, about 1 minute. With the stand mixer running - Cuisinart SM-70 | Recipes - Page 6
to 5 minutes. Transfer potatoes to Cuisinart™ mixing bowl. Insert the chef's whisk. Mix on speed 6 for about 3 minutes. Scrape bowl with a rubber spatula and mix again on speed 6 for another 2 minutes, until potatoes are completely mashed with no lumps. Turn stand mixer to speed 3 and mix in the ch - Cuisinart SM-70 | Recipes - Page 7
thoroughly. Place egg whites in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 9 for about 30 seconds. Increase to speed 12 until stiff but not dry, just until whites no longer slip when bowl is tilted, about 1½ to 1¾ minutes more. Remove bowl from stand mixer. Fold the whites into - Cuisinart SM-70 | Recipes - Page 8
ground pecans; set aside. Separate the eggs, placing the egg whites in the Cuisinart™ mixing bowl, and reserve. Place the egg yolks in a large mixing bowl, . Insert the chef's whisk. Turn to speed 6. Beat the egg whites for about 1 minute and then increase to speed 10 until stiff but not dry, just - Cuisinart SM-70 | Recipes - Page 9
tartar Preheat oven to 400ºF. Lightly butter a shallow 3-quart casserole or baking dish. Place potatoes in a large saucepan ). Drain the potatoes and place in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 4. Set timer and mix for 2 minutes stand 5 minutes before serving. 9 - Cuisinart SM-70 | Recipes - Page 10
x4½x2½-inch loaf pans* with cooking spray. Heat olive oil in a 12-inch skillet over medium heat. When hot, add mushrooms, onion, garlic, breadcrumbs, milk, eggs, and tomato paste in the Cuisinart™ mixing bowl. Insert flat mixing paddle. Turn to speed 3 and mix for 30 seconds. Add cooled mushroom/ - Cuisinart SM-70 | Recipes - Page 11
Place breadcrumbs and milk in the Cuisinart™ mixing bowl. Let stand 10 minutes. Preheat oven to 400 Add the grated cheese and minced parsley, then mix on speed 3 until blended, about 1½ minutes. Using a ¼-cup 25 minutes, until browned, turning after about 12 minutes of baking. Let cool. Drain fat - Cuisinart SM-70 | Recipes - Page 12
Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 20 seconds to aerate dry ingredients. Add the butter and continue on speed mix on speed 3 until time on speed 2 until Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix on speed 70 to 75 minutes. Let stand about - Cuisinart SM-70 | Recipes - Page 13
3 teaspoons salt Place warm water, honey, and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While and cleans the sides of the bowl. Set the timer for 4 minutes and the speed to 3 to allow the dough to knead. Transfer the dough to a clean bowl - Cuisinart SM-70 | Recipes - Page 14
1 tablespoon salt Place warm water, molasses, and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While and cleans the sides of the bowl. Set the timer for 4 minutes and the speed to 3 to allow the dough to knead. Transfer the dough to a clean bowl - Cuisinart SM-70 | Recipes - Page 15
dusting bread Place the warm water in the Cuisinart™ mixing bowl. Stir in yeast and a tablespoon of the flour; let stand for 5 minutes, until mixture is foamy and cleans the sides of the bowl. Set the timer for 4 minutes and the speed to 3 to allow the dough to knead. Dust dough ball lightly with fl - Cuisinart SM-70 | Recipes - Page 16
dusting the bread Place warm water, molasses and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. and mix on speed 2 for 2 mintues. Add the cranberries, walnuts and oil and mix on speed 3 for an additional 2 minutes. Continuing on speed 3, add the - Cuisinart SM-70 | Recipes - Page 17
the pans Place warm water, molasses and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. sunflower seeds, and optional nuts. Mix for an additional 2 mintues on speed 3. Continuing on speed 3, add the remaining flour 1 tablespoon at a time until a dough - Cuisinart SM-70 | Recipes - Page 18
into warm water in a small bowl with a pinch of the flour; let stand 5 minutes until bubbly. Place cottage cheese, eggs, sun-dried tomatoes, sugar, olive oil, basil, salt, and baking soda in Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix for 30 seconds, then increase to - Cuisinart SM-70 | Recipes - Page 19
water and yeast in the Cuisinart™ mixing bowl with a pinch of the flour. Insert the dough hook and press Fold 2 to 3 times to mix. Let stand until foamy, about 5 cleans the sides of the bowl. Set the timer for 4 minutes and the speed to 3 to allow the dough to knead. Transfer to a medium-large bowl - Cuisinart SM-70 | Recipes - Page 20
, oil for the bowl Place water, yeast and honey in the Cuisinart™ mixing bowl and stir to blend. Let stand for 5 minutes, until foamy. In a medium bowl, combine 5½ cleans the sides of the bowl. Set the timer for 4 minutes and the speed to 3 to allow the dough to knead. Transfer the dough to a large - Cuisinart SM-70 | Recipes - Page 21
herb blend, or basil 6 tablespoons freshly grated Parmesan or Asiago cheese chopped fresh herbs (optional garnish) Toss tomatoes in kosher salt and let stand for 15 minutes or longer. Arrange in a single layer on a triple thickness of paper towels to drain. This helps remove excess liquid from - Cuisinart SM-70 | Recipes - Page 22
70 Cuisinart™ mixing bowl. Stir and let stand speed weight plastic bag.) Combine 1⁄3 cup olive oil and Italian seasoning and let stand while dough rises. Line 2 baking sheets with parchment paper. Punch dough to deflate and divide into 24 equal portions (about 2¼ ounces each). Roll each into a 12 - Cuisinart SM-70 | Recipes - Page 23
- besides, the stand mixer does the hard part. Makes 36 individual the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix until smooth on speed 2, about the stand mixer to speed 9 and mix for 1 minute. Then reduce to speed 5, Follow rising and egg wash instructions. Bake in preheated 375°F - Cuisinart SM-70 | Recipes - Page 24
cakes or four 9x9x2½-inch cakes 12 ounces russet potatoes, peeled and sliced Cuisinart™ mixing bowl. Insert teh flat mixing paddle. Add mashed potatoes, granulated sugar, 2 tablespoons butter, shortening and salt. Mix on speed speed 1 until well blended, about 2 minutes. Lift paddle up from mixer - Cuisinart SM-70 | Recipes - Page 25
buns Place warm milk and yeast in Cuisinart™ mixing bowl with a pinch of the sugar and stir. Let stand until foamy, about 5 to 10 minutes of the remaining flour, 1 tablespoon at a time until it does. With the mixer on speed 3, set the timer for 8 minutes to knead the dough. Transfer to a large bowl - Cuisinart SM-70 | Recipes - Page 26
24 muffins Place flours, brans, baking powder, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2. Mix for 20 seconds to incorporate all dry ingredients. With the stand mixer running on speed 2, pour the buttermilk and coffee in together followed by the eggs, vanilla - Cuisinart SM-70 | Recipes - Page 27
dusting Preheat oven to 400˚F. Thoroughly spray two 12-cup muffin tins. Place flour, baking powder, salt, and cinnamon in a small bowl and stir; reserve. Place the melted butter and brown sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix for 30 seconds until - Cuisinart SM-70 | Recipes - Page 28
remove and reserve in refrigerator. To prepare the muffins, place the oats, brown sugar, and milk in Cuisinart™ mixing bowl. Insert flat mixing paddle. Turn to speed 1 and mix for 30 seconds, then let stand for 10 minutes to soften the oats. Place the flour, baking powder, cinnamon, ginger and salt in - Cuisinart SM-70 | Recipes - Page 29
the Cuisinart™ mixing bowl. Insert flat mixing paddle. Stir on speed 1 speed 1. Do not over-mix. Dough will be soft and slightly sticky. Turn out onto lightly floured surface. This dough will be somewhat sticky. Knead with floured hands 4 times. (Flatten, fold, repeat 4 times.) Divide into 4 equal parts - Cuisinart SM-70 | Recipes - Page 30
favorite. You may also serve this with plain strawberries. Makes 12 shortcakes Fresh Berry & Stone Fruit Filling: 1 cup sliced gelatin mixture in the Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 6 and mix until slightly thickened, about 30 seconds. Increase to speed 10 and beat - Cuisinart SM-70 | Recipes - Page 31
salt in a medium bowl and stir to combine; reserve. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. Add the eggs one at a time and mix - Cuisinart SM-70 | Recipes - Page 32
with the dry ingredients. With the stand mixer running on speed 2, add the poppy seeds. Be sure to fully incorporate ingredients and be careful not to overwork the batter. Pour batter into prepared loaf pan. Bake in preheated 325°F oven for about 60 to 70 minutes, until a cake tester comes out - Cuisinart SM-70 | Recipes - Page 33
Makes 10-inch Bundt®-type cake, 12 to 16 slices unsalted butter for butter and sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 4 and mix until soft the bowl and paddle. Mix on speed 4 for 30 seconds. Reduce the stand mixer to speed 1. Add 1⁄3 of the flour mixture - Cuisinart SM-70 | Recipes - Page 34
in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to mix dry ingredients, about 10 seconds. Increase to speed 2, add eggs and then yolks one at a time, allowing each to incorporate before adding the next. Add the cherries and chopped almonds and allow the stand mixer to - Cuisinart SM-70 | Recipes - Page 35
and salt. Reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream butter. After about 10 seconds, increase to speed 4 for an additional 15 seconds. Scrape bowl and paddle. With stand mixer running on speed 2 and add remaining sugar, and then - Cuisinart SM-70 | Recipes - Page 36
in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3. Mix ingredients until smooth, about 30 seconds. With stand mixer running on speed 3, add arrange on baking sheets 1 inch apart. Bake for about 12 minutes until tops appear crackled. Cool on sheets 2 minutes, then transfer - Cuisinart SM-70 | Recipes - Page 37
butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 10 seconds and then increase to speed 4 for an stand mixer running on speed 2, increasing to speed 4 for 15 seconds for to incorporate each egg. Add vanilla. Scrape bowl and paddle. Turn to speed - Cuisinart SM-70 | Recipes - Page 38
Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for 10 seconds and then increase to speed speed to 4 for about 10 seconds after each egg is added to fully incorporate (turn speed down to 2 before adding next egg). Add the vanilla. With the stand mixer running on speed a guide, - Cuisinart SM-70 | Recipes - Page 39
Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 for about 10 seconds and then increase to speed speed 2 and add the syrup. Add eggs one at a time with the stand mixer running on speed 2, increasing to speed preheated 350°F oven for 10 to 12 minutes, until crackled and just - Cuisinart SM-70 | Recipes - Page 40
a separate mixing bowl. Reserve. Cut the butter into approximately tablespoon-size pieces and add to Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and cream the butter for about 15 seconds. Increase to speed 4 for an additional 15 seconds. Scrape the bowl and paddle. Turn to - Cuisinart SM-70 | Recipes - Page 41
salt ¾ cup unsalted butter, cut into 12 pieces, at room temperature ¾ cup non- the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and blend for 1 minute, increase to speed 4 Bake in preheated oven for 14 to 16 minutes. Let stand 3 minutes, then transfer to a wire rack to cool - Cuisinart SM-70 | Recipes - Page 42
bowl and stir to combine; reserve. Line baking sheets with parchment paper. Place butter, brown sugar and 2⁄3 cup of the granulated sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to cream butter and sugars for 1 minute, scrape the paddle and bowl, then increase to - Cuisinart SM-70 | Recipes - Page 43
Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and mix for 30 seconds, then increase to speed center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes day ahead. Cover with foil and let stand at room temperature.) Cut brownies into squares to - Cuisinart SM-70 | Recipes - Page 44
Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix on speed speed 1 for 45 seconds. With the mixer running, add the remaining bits of butter and mix until the mixture resembles crumbs but still with pea-sized bits of butter visible, about 45 to 60 seconds longer. With the stand mixer weights, - Cuisinart SM-70 | Recipes - Page 45
) 1⁄8 teaspoon salt 6 tablespoons unsalted butter, melted Preheat oven to 350°F. Place the crumbs, sugar and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1. While mixing, slowly add melted butter and mix until crumbs are totally coated. Transfer to a pie plate and - Cuisinart SM-70 | Recipes - Page 46
reminiscent of cannoli. Makes one 9-inch deep dish pie, 8 to 12 servings 1¼ cups chocolate cookie crumbs 3 tablespoons unsalted butter, melted 1½ mascarpone cheeses in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 6 and whip for 30 to 40 seconds. With the stand mixer running, add - Cuisinart SM-70 | Recipes - Page 47
and flour in a 2½-quart saucepan and stir. While stirring cream of tartar in the Cuisinart™ mixing bowl and stir stand mixer. Insert the chef's whisk. Stir the cornstarch mixture. Whisk the egg white mixture on speed 3 for 1 minute while slowly adding the cornstarch mixture. Increase to speed - Cuisinart SM-70 | Recipes - Page 48
8 to 12 servings 1 small bowl, and let stand to soften, about and nutmeg in a 2½ quart saucepan. Cook, stirring frequently with granulated sugar in the Cuisinart™ mixing bowl. Place bowl speed 1 and increase slowly to speed 5; whip until foamy. After the egg whites are foamy, increase the speed - Cuisinart SM-70 | Recipes - Page 49
cup confectioners' sugar 12⁄3 cups heavy cream, well chilled fresh raspberries and mint leaves for garnish shaved chocolate curls for garnish Sprinkle the gelatin over the cold water. Let stand 5 minutes or longer to soften. Combine the raspberries and granulated sugar in a 2-quart saucepan. Bring - Cuisinart SM-70 | Recipes - Page 50
chef's whisk. Turn to speed 4. While the stand mixer is running, slowly pour in the melted chocolate. Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart™ mixing bowl and - Cuisinart SM-70 | Recipes - Page 51
reaches 165°F. Once mixture comes to temperature, return to the stand mixer. Mix on speed 8 until mixture is cool. This egg mixture is called mixtures fully and evenly. Transfer mixture to a separate mixing bowl. Wash the Cuisinart™ mixing bowl and whisk and rinse with cold water, then dry. Insert - Cuisinart SM-70 | Recipes - Page 52
. Turn to speed 1 and gradually increase to speed 12. Whip for Cuisinart™ mixing bowl. Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved (the liquid temperature should reach 140°F). Place bowl on the stand mixer. Insert the chef's whisk. Turn to speed - Cuisinart SM-70 | Recipes - Page 53
and reserve. Place cream cheese in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 3 and beat cheese until smooth in consistency. Add butter and beat until it is smooth and incorporated with the cheese. With the stand mixer running on speed 2 slowly pour the sugar into the - Cuisinart SM-70 | Recipes - Page 54
and salt together in a mixing bowl and reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream the butter, about 30 seconds. Add the sugar with the stand mixer running on speed 2. Mix until the sugar and butter are well creamed and light, about - Cuisinart SM-70 | Recipes - Page 55
cup sour cream 1 cup semisweet chocolate chips Preheat oven to 350˚F. Coat a 12-cup Bundt® pan with cooking spray. Sift the flour, baking powder, baking soda will be very thick. Place butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2. Beat the butter for about 15 to - Cuisinart SM-70 | Recipes - Page 56
butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then turn to speed 3 for 30 seconds Add the dry ingredients, slowly in 3 additions, with the stand mixer running on speed 1. Be sure to fully incorporate ingredients and be careful not - Cuisinart SM-70 | Recipes - Page 57
whites in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 9. After 30 seconds add cream of tartar and salt and increase to speed 12 until continue to mix on speed 12 until the peaks are firm and glossy, about another 30 seconds. Remove bowl from stand mixer. Gradually sift the reserved - Cuisinart SM-70 | Recipes - Page 58
Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then turn to speed 3 for 30 seconds. Reduce to speed 2 and add the sugar, then increase to speed coconut together with both extracts. With stand mixer running on speed 2 slowly add the dry ingredients - Cuisinart SM-70 | Recipes - Page 59
very special dessert. Makes one 9-inch two-layer cake, 8 to 12 servings cooking spray 2½ cups unbleached, all-purpose flour 1 teaspoon sugar, and melted butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Mix for 30 seconds on speed 1, increase to speed 3 and mix for 3 minutes - Cuisinart SM-70 | Recipes - Page 60
cup of the brown sugar, and espresso powder in a 2½-quart saucepan. Bring to a simmer over medium heat and cook Cuisinart™ mixing bowl. Insert flat mixing paddle. Set timer for 12 minutes and mix on speed 10 until thickened and light, similar to mayonnaise in texture. With the stand mixer set on speed - Cuisinart SM-70 | Recipes - Page 61
A classic, creamy cheesecake. Makes one 10-inch cheesecake, 12 to 16 servings cooking spray Crust: 1¼ cups graham cracker the cracker or cookie crumbs, sugar, cinnamon, and melted butter in the Cuisinart™ mixing bowl. Turn to speed 2 and blend, about 30 seconds. Pour into prepared pan and flatten - Cuisinart SM-70 | Recipes - Page 62
large eggs, at room temperature 1½ tablespoons pure vanilla extract 12 ounces semisweet chocolate, melted and cooled Lightly coat a 10x3- at mixing paddle. Place the crust ingredients in the Cuisinart™ mixing bowl. Stir until completely blended on speed 2, about 1 to 1½ minutes. Pour into prepared
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