Cuisinart SPB-10CH SPB-10CH Manual

Cuisinart SPB-10CH - Chrome Powerblend 500 Blender Manual

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  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 1
    Recipe Booklet Instruction Booklet Reverse Side PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 2
    Berry Berry Berry Daiquiris 8 Frosty Fresh Strawberry Margaritas 9 Campari & Grapefruit Frosty 9 Frozen Rum Punch 9 Grasshoppers 10 Soups, Savories Cool, Creamy Avocado and Cucumber Soup 10 Classic Chilled Gazpacho 11 Creamy Roasted Pepper & Corn Soup 11 Cream of Asparagus Soup 12 Chipotle
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 3
    RECIPE TIPS The simple recipes that follow include some Cuisinart favorites as well as some new, creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the PowerBlend 500™ Electronic Blender, you'll also be able to make delicious frozen
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 4
    12 ounces 1 medium banana, cut into 1-inch pieces 1 cup orange, apple or other fruit juice 1 cup soy milk/beverage 1 tablespoon vanilla extract 1 cup silken tofu, cut into 1-inch pieces 2 cups frozen strawberries (do not thaw) Place all ingredients in blender jar in order listed. Cover and blend on
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 5
    Makes four 8-ounce servings 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium-enriched for greater nutritional value) 2 cups mango chunks (¾-inch pieces) 1½ cups frozen pineapple chunks (1-inch pieces) Place ingredients in blender jar in order listed. Cover and blend on
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 6
    10 ounces (2 large or 3 medium) kiwi, peeled and cut into ¾-inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in order listed. Cover and blend juice in your Cuisinart® blender, remove the seeds from a fresh pomegranate. Place in blender jar. Select Purée and blend until puré
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 7
    in your Cuisinart® PowerBlend 500™? Makes 2 servings 8 ounces espresso or double strength coffee, chilled* ¼ cup chocolate sauce 2 tablespoons flavored syrup - vanilla, hazelnut, almond, raspberry, etc. 15 ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Liquefy
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 8
    Berry Daiquiris Makes 4 servings 4 ounces amber rum 1½ ounces Triple Sec 2 tablespoons superfine sugar ¼ cup fresh lime juice 1½ cups frozen strawberries ¾ cup frozen blueberries ¾ cup frozen raspberries Place all ingredients in blender jar in order listed. Cover and blend on Liquefy until thick and
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 9
    bitter beverage chances are you will be hooked. Makes twelve 4-ounce servings 6 pink grapefruits, peeled, sectioned, juices reserved ½ cup Campari® ¼ cup Grand Marnier® 6 ice cubes Place ingredients in blender jar in order listed. Cover and blend on Liquefy for 30 to 40 seconds until smooth, thick
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 10
    six 4-ounce servings 2 cups vanilla ice cream ¼ cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cacao 6 ice cubes Place all ingredients in blender jar of in order listed. Cover and blend on • pro. 3g • fat 9g • sat. fat 2g • chol. 2mg • sod. 182mg • calc. 72mg • fiber 3g 10
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 11
    Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes eight 5-ounce servings 1 - tomato juice/vegetable cocktail to blender jar with fresh tomatoes. Pulse 10 times on Chop, or blend continuously if a smoother
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 12
    10 to 12 minutes. Pour the soup through a strainer, reserving the solids and liquids. Allow to cool 5 minutes. Place the solids in the blender jar with 1 cup of the cooking liquid; return the remaining liquid to the saucepan. Cover blender jar and blend six 8-ounce servings 1 can (35-ounce) plum
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 13
    in your Cuisinart® blender. Our 56-ounce blender is large enough blender jar in the order listed; cover blender jar. Blend on Mix for 10 seconds. Scrape the sides of the jar if needed. With the blender running, add the melted butter in a steady stream and blend for 10 seconds. Let batter rest for 10
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 14
    ½ teaspoon freshly ground pepper ²⁄³ cup extra virgin olive oil ²⁄³ cup vegetable oil Place the garlic, mustard, vinegar, salt, and pepper in the blender jar. Cover and blend on Liquefy for 10 to 15 seconds. With the machine on, add the oils in a slow, steady stream through pour lid. Continue to
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 15
    sour cream 1 cup mayonnaise 1 tablespoon lemon juice 6 ounces crumbled blue cheese ½ teaspoon kosher salt freshly ground pepper Place shallot pieces in blender jar. Pulse on chop 4 to 5 times. Add remaining ingredients to the blender jar. Cover and blend on Purée until smooth and homogenous
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 16
    (such as vermouth) 2 tablespoons tomato paste 3 cans (15-ounce) recipe ready diced tomatoes with juices ½ teaspoon kosher salt ¼ blender jar with ½ cup of the cooking liquid. Cover the blender jar. Pulse on Liquefy 10 times to chop. Use a plastic spatula to scrape the sides of the blender jar. Blend
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 17
    over low heat for about 45 minutes. Place all ingredients in blender jar. Cover and blend on Purée for about 40 seconds until completely smooth and vegetables. Makes about 2 cups marinade (16 servings of 2 tablespoons) 1 ounce peeled shallot, cut into ½-inch pieces 1 clove garlic, peeled and
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 18
    large egg yolks, lightly beaten 2 teaspoons pure vanilla extract Have ready eight 5-ounce ramekins or pots de crème dishes. Place in a 13x9x3-inch pan blender jar. Pulse on Chop 10 to 15 times to chop the chocolate somewhat finely. Add the egg yolks and blend for 20 seconds on Mix. With the blender
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 19
    ¹⁄8 teaspoon salt ½ cup all-purpose flour ¼ teaspoon ground cinnamon 12 ounces pitted cherries (thawed if using frozen) Arrange the rack in the middle oven to 350°F. Place cookies in blender jar. Cover and pulse 10 times on Chop. Scrape the jar. Using Mix, blend for 20 to 30 seconds until
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 20
    1 can (12-ounce) evaporated fat free milk 1 can (15-16 ounces, 1½ cups) blender jar in the order listed; cover the blender jar. Blend on Mix until smooth, about 10 • fiber 2g ©2007 Cuisinart® is a registered trademark of Cuisinart Any trademarks or service marks of third parties used herein
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 21
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side PowerBlend 600™ 7-Speed Electronic Blender SPB-10 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 22
    the blender jar or container, or handle the blades with appliance plugged in. 5. Avoid contact with moving parts. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to nearest Cuisinart service
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 23
    Unpacking Instructions 3 Parts and Features 3 Use and Care/Assembly 4 Helpful Reminders 4 Operating Instructions 4 Easy Reference Guides 5 Cleaning and Maintenance 6 Dos and Don'ts 6 Warranty Information 7 INTRODUCTION One look at the touchpad on your new Cuisinart® PowerBlend 600™ blender
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 24
    on countertops or tables. 10. Cord Storage (not shown) Keeps countertop safe and neat by conveniently storing excess cord. USE AND CARE d c b a ASSEMBLY To use your Cuisinart® PowerBlend 600™ Electronic Blender, begin by assembling the blender jar. 1. Turn the blender jar (a) upside down, and
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 25
    and dry. Assemble the blender by following the assembly instructions. Once the jar is assembled and is in position on the motor base, plug the Cuisinart® PowerBlend 600™ Electronic Blender into an electrical outlet. 2. Add all necessary ingredients to the blender jar, and replace the cover. You may
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 26
    from motor base. Do not place hands into blender jar with blender plugged in. CLEANING AND MAINTENANCE Always unplug your Cuisinart® PowerBlend 600™ Electronic Blender from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts, which are easy to clean. Before first
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 27
    of this warranty will be the date of manufacture. If your Cuisinart™ PowerBlend 600™ Blender should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 28
    Your Cuisinart™ PowerBlend 600™ Blender has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other
  • Cuisinart SPB-10CH | SPB-10CH Manual - Page 29
    (BK)+1C(BK) Date: SEP-30-2009 Co-ordinator : Astor You Hugo Description PDF version : SPB10 IB-9569 (0,0) BOOK Hugo Code : SMT0024IB-1-1 Operator : HAI Color Series: Non Remark: Quality request (1) 9
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Recipe Booklet
Instruction
Booklet
Reverse Side
PowerBlend 600
™
7-Speed Electronic Blender
SPB-10 Series