Cuisinart SPB-600MP Recipe Booklet
Cuisinart SPB-600MP Manual
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- Cuisinart SPB-600MP | Recipe Booklet - Page 1
Instruction Booklet on reverse side SmartPower® Deluxe™ 600-Watt Blender - Cuisinart SPB-600MP | Recipe Booklet - Page 2
RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the SmartPower® Deluxe™ 600-Watt Blender, you'll also be able to make delicious frozen - Cuisinart SPB-600MP | Recipe Booklet - Page 3
Release speed button SPEED SELECTION GUIDE Refer to this guide to choose the best blender speed for your desired result 0g • sat. fat 0g • chol. 0mg • sod. 10mg • calc. 35mg • fiber 4g Immune Support Smoothie When you are feeling rundown, this smoothie is a great pick-me-up! Makes about 4 cups ¾ - Cuisinart SPB-600MP | Recipe Booklet - Page 4
about 1 small mango) 2 cups frozen strawberries 1. Put ingredients into the blender jar in the order listed. 2. Run on High until smooth, about 2. Once the cream and coffee are frozen, put the remaining coffee into the blender jar with the sugar. Add the frozen cubes and blend on High until fully - Cuisinart SPB-600MP | Recipe Booklet - Page 5
Makes about 6 cups 1 cup milk ¼ cup Kahlúa ¼ cup vodka 2 tablespoons Irish cream liqueur 3 cups vanilla ice cream 1. Put ingredients into the blender jar in the order listed. 2. Run on High until smooth, about 40 to 45 seconds. Nutritional information per serving (½ cup): Calories 232 (49 - Cuisinart SPB-600MP | Recipe Booklet - Page 6
and shredded 1. Put the milk, egg, egg white, oil and vanilla into the blender jar. Run on Low for 20 seconds to fully combine. Add half of the dry . Pour the suggested amount of batter (refer to waffle maker instructions) onto the prepared, preheated waffle maker. Quickly and carefully spread - Cuisinart SPB-600MP | Recipe Booklet - Page 7
375°F. 2. Put oil in a 12-inch, oven-proof, nonstick skillet (the Cuisinart® GreenGourmet® Skillet is the perfect pan for this recipe). Set over medium heat. . Put about half of the broth and half of the solids into the blender jar. Run on Low for about 10 seconds and then switch speed to High - Cuisinart SPB-600MP | Recipe Booklet - Page 8
from liquids. Put about half of the broth and half of the solids into the blender jar. Run on Low for about 10 seconds and then switch speed to High to liquids. Put about 1½ cups of broth and half of the solids into the blender jar. Run on Low for about 10 seconds and then switch speed to High to - Cuisinart SPB-600MP | Recipe Booklet - Page 9
fresh dill 1½ tablespoons fresh lemon juice ½ ounce shallot (about ½ medium shallot) ½ teaspoon kosher salt freshly ground black pepper 1. Put ingredients into the blender jar in order listed. 2. Run on High for about 45 seconds until smooth. Can be used immediately. For the best flavor, allow - Cuisinart SPB-600MP | Recipe Booklet - Page 10
a strong simmer. Add spices, 2 tablespoons of the sugar and basil; let simmer 20 to 30 minutes, until thickened. 4. Transfer sauce to the jar of the blender. Add the remaining salt and sugar. Pulse on Low 8 to 12 times, or until desired consistency. If a smoother sauce is desired, let run on Low - Cuisinart SPB-600MP | Recipe Booklet - Page 11
1 cup soy milk 1 package silken tofu (14 to 16 ounces), drained and cut into 1-inch cubes 1. Put the chocolate, sugar and vanilla extract into the blender jar. 2. Put soy milk into a saucepan and place over medium heat. Bring milk just to a boil. Once milk is hot, pour over the chocolate in - Cuisinart SPB-600MP | Recipe Booklet - Page 12
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SmartPower
®
Deluxe
™
600-Watt Blender
Instruction Booklet on reverse side