Cuisinart TCS-65 Instructions and Recipes

Cuisinart TCS-65 - Deluxe Turbo Convection Steamer Manual

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  • Cuisinart TCS-65 | Instructions and Recipes - Page 1
    INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart TCS-65 | Instructions and Recipes - Page 2
    OF ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. 14. INSTRUCTIONS 1. Place the gift box containing your Cuisinart steamer on a flat, sturdy surface before unpacking. 2. Remove instruction booklet
  • Cuisinart TCS-65 | Instructions and Recipes - Page 3
    -to-set audible tone signals that steaming is complete. 7. Dial Control Easy to set. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. The convection fan circulates air for faster and more even steam distribution. Foods cook faster, so flavors are
  • Cuisinart TCS-65 | Instructions and Recipes - Page 4
    steamer unit. Place lid on top of steaming tray. Insert turbo convection Steaming Guide. Cover steamer base. Allow to cool completely before emptying and following cleaning instructions on page 5 (remove water reservoir before emptying steamer base). WARNING: During use, never touch the base, steamer
  • Cuisinart TCS-65 | Instructions and Recipes - Page 5
    stated in the Steaming Guide and Recipes are only to be used as a guide. Times may vary other flavors and makes cleanup even easier. Cuisinart recommends using Saran™ Classic wrap. See the Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or immerse in water.
  • Cuisinart TCS-65 | Instructions and Recipes - Page 6
    simply a guide. The lowest time will provide a "crisp-tender" vegetable, whereas the highest time will produce a softer texture. • The turbo-convection feature of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with other steamers. • Use
  • Cuisinart TCS-65 | Instructions and Recipes - Page 7
    Food Quantity/Yield Steaming Time Cook's Notes Rice and Grains Barley Brown Rice White Rice 1 cup (rinse until water runs clear) + 2 cups liquid = 4 cups cooked 35 minutes • Use rice bowl for rices and grains. • Liquid can be water or stock accord- 1 cup rice + 1 2/3 cups liquid = 3 cups
  • Cuisinart TCS-65 | Instructions and Recipes - Page 8
    the bottom of each sprout. • Peel and slice or julienne carrots. • For ease, use Cuisinart® Food Processor 4 mm slicing disc or 3 mm julienne disc. 10 - 13 minutes 15 - require cooking times similar to cauliflower. • 4 ears in each steamer tray • Select crisp, slender bright green beans. • Best
  • Cuisinart TCS-65 | Instructions and Recipes - Page 9
    Sugar Snap Peas (Edible Pod Peas) Squash, Summer (Yellow or Zucchini) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound 2 pounds Acorn, cut in wedges, remove seeds Squash, Winter Butternut, peel, seed
  • Cuisinart TCS-65 | Instructions and Recipes - Page 10
    bone-in chicken. • Clean shrimp; steam in shells for optimum flavor. • For most even steaming, chicken and seafood should not touch sides of steamer baskets. • Pierce before steaming. • If desired, steam drained sauerkraut in rice bowl as an accompaniment and increase steaming time by 5-10 minutes
  • Cuisinart TCS-65 | Instructions and Recipes - Page 11
    trays with the 6 - 8 napa cabbage leaves in a single layer; set aside. Fill the water reservoir and attach to the steamer. Prepare Dipping Sauce in Cuisinart® food processor - do not wash work bowl. Insert the medium (4 mm) slicing disc in food processor. Arrange the cut cabbage in the large feed
  • Cuisinart TCS-65 | Instructions and Recipes - Page 12
    to remove some of the excess water. Prepare Dipping Sauce for Dumplings in Cuisinart® food processor; do not wash work bowl. Line steamer trays with lettuce leaves. Fill the water reservoir and attach to the steamer. With the food processor running, drop the garlic through the small feed tube
  • Cuisinart TCS-65 | Instructions and Recipes - Page 13
    the thawed spinach in a clean tea towel (use a dark or old towel - it will stain); squeeze dry and reserve. Insert the metal blade in the Cuisinart® food processor. With the machine running, drop the cheese and garlic through the small feed tube; process 15 - 20 seconds to chop. Add the chives
  • Cuisinart TCS-65 | Instructions and Recipes - Page 14
    tray. Place the sweet potatoes in the second steamer tray. Fill the water reservoir and assemble the steamer. Steam the potatoes for 18 - 22 minutes, until tender. While the potatoes are steaming, prepare the dressing. In a Cuisinart® blender or food processor fitted with the metal blade, pulse
  • Cuisinart TCS-65 | Instructions and Recipes - Page 15
    WHITE BEAN SALAD Beans cooked in the Cuisinart® steamer cook evenly and do not break up as readily & BROCCOLI SALAD This salad may be served warm or chilled. Makes 8 servings Preparation: 60 - 65 minutes, including steaming time Salad: 1 cup long grain brown rice 1-1/2 cups chicken broth or stock
  • Cuisinart TCS-65 | Instructions and Recipes - Page 16
    to the steamer. Steam for 18 - 22 minutes, until the juices run clear when tested with a knife and the internal temperature measures 170º F when tested with an instant read thermometer. While the rice and chicken steam, prepare the dressing. In a Cuisinart® blender or Cuisinart® food processor
  • Cuisinart TCS-65 | Instructions and Recipes - Page 17
    chicken steam, trim carrots to fit the large feed tube of a Cuisinart® food processor horizontally. Insert the 3 mm julienne disc and julienne the carrots. After 18 minutes, turn off steamer and let sit one minute; remove turbo convection fan and lid. Chicken should be completely cooked (170º F when
  • Cuisinart TCS-65 | Instructions and Recipes - Page 18
    combine. After the potatoes and chicken have steamed for 14 minutes, turn off the steamer and let sit for 1 minute. Remove the convection fan, lid and second steamer tray. Arrange the vegetables on top of the potatoes; reassemble the steamer and steam for an additional 7 to 8 minutes. Turn off the
  • Cuisinart TCS-65 | Instructions and Recipes - Page 19
    the fish. Cut the fish into 4 equal portions, 6 ounces each. In the Cuisinart® Mini-Prep or Mini-Prep Plus processor, combine the garlic, lemon zest, ginger, the salmon to touch the sides of the steamer tray. Steam for 12 minutes. Turn off the steamer and let sit for 3 minutes longer. Carefully
  • Cuisinart TCS-65 | Instructions and Recipes - Page 20
    the small steamer tray and reattach the convection fan. Steam for 5 - 7 minutes - the shrimp should all have turned pink. Turn off the steamer and . If desired, serve with drawn butter. *May be done using the Cuisinart® food processor fitted with the thin (2 mm) slicing disc. Nutritional analysis
  • Cuisinart TCS-65 | Instructions and Recipes - Page 21
    Cuisinart® food processor, the vegetables may be sliced by hand, about 1/8 inch thick. Makes 8 - 10 main dish servings Preparation: 60 - 65 chol. Omg • sod. 72mg • fiber 6gm MOCHA CRÉME BRÛLÉE The Cuisinart® convection steamer is used in place of the traditional "bain marie", making créme brûlée
  • Cuisinart TCS-65 | Instructions and Recipes - Page 22
    steamer. Place 3 ramekins in the rice bowl and 3 in the second steamer tray. Steam for 25 minutes. Turn off the steamer; let sit 10 minutes. Remove the convection immediately. Just before serving, reduce the poaching liquid in a Cuisinart® 1-quart Windsor pan over medium heat until it measures 1/2
  • Cuisinart TCS-65 | Instructions and Recipes - Page 23
    owners. We warrant that your Cuisinart® Steamer will be free of defects in serviced by someone other than Cuisinart's Authorized Service Center, please remind the Servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced
  • Cuisinart TCS-65 | Instructions and Recipes - Page 24
    , toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com *Saran™ Classic is a registered trademark of S.C. Johnson & Son, Inc. © 2001 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 01CU13171 IB
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TCS-60
Turbo Convection Steamer
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.