Cuisinart TOB-160 TOB-60 Manual

Cuisinart TOB-160 - Basic Toaster Oven/Broiler Manual

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  • Cuisinart TOB-160 | TOB-60 Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60 Series
  • Cuisinart TOB-160 | TOB-60 Manual - Page 2
    , do not place any part of the toaster oven broiler in water or other liquid. See instructions for cleaning. 4. This appliance should not the toaster oven broiler to the store or retailer where purchased for examination or repair. 7. The use of accessory attachments not recommended by Cuisinart may
  • Cuisinart TOB-160 | TOB-60 Manual - Page 3
    . Turn the timer dial to the off position to turn off toaster oven broiler. SAVE THESE INSTRUCTIONS Please read and keep these instructions handy. These instructions will help you to use your Cuisinart® Convection Toaster Oven Broiler to its fullest so that you will achieve consistent, professional
  • Cuisinart TOB-160 | TOB-60 Manual - Page 4
    to cook until you turn it off manually. To set the timer for less than 10 minutes, turn the timer past the 10-minute mark and then turn back to desired time. This will turn on the toaster oven broiler and the oven indicator light will turn on. 4. Oven On Indicator Indicator light will remain
  • Cuisinart TOB-160 | TOB-60 Manual - Page 5
    a fire. Refer to rack position diagram for proper use. Turning off the toaster oven broiler: Turn the timer dial to Off. The indicator light will turn off. " you will need to turn off the oven manually by turning the timer dial to the "Off" position. Preheat oven for five to ten minutes (time will
  • Cuisinart TOB-160 | TOB-60 Manual - Page 6
    our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what this appliance can do. Oven rack position diagrams Each recipe gives you step-by-step directions and will even tell
  • Cuisinart TOB-160 | TOB-60 Manual - Page 7
    that is about 1/8-inch thick. Fit into an ungreased 9-inch deep-dish pie plate. Chill in refrigerator for about 20 minutes. Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F on the bake function with the rack in position A. Using a fork, prick the dough evenly all over but make sure
  • Cuisinart TOB-160 | TOB-60 Manual - Page 8
    in the refrigerator for at least 2 hours, or overnight. Remove the strata from the refrigerator and bring to room temperature. Preheat the Cuisinart® Convection Toaster Oven Broiler to 350°F on the convection setting with the rack in position A. Dot the top of the strata with the butter and loosely
  • Cuisinart TOB-160 | TOB-60 Manual - Page 9
    ½ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper pinch ground nutmeg ½ cup crumbled gorgonzola ½ to 1 tablespoon honey Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with the rack in position B. Rub one side of each slice of bread with
  • Cuisinart TOB-160 | TOB-60 Manual - Page 10
    for finishing ½ cup sour cream ½ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper ¼ cup chopped fresh chives Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Rub each potato with ¼ teaspoon of olive oil, and
  • Cuisinart TOB-160 | TOB-60 Manual - Page 11
    inch wedges 2 tablespoons extra virgin olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper pinch cayenne Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the bake setting with the rack in position B. Place potatoes in a medium to large mixing bowl
  • Cuisinart TOB-160 | TOB-60 Manual - Page 12
    olive oil ½ teaspoon sea or kosher salt ¼ teaspoon freshly ground black pepper pinch ground cinnamon 1 teaspoon fresh thyme Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on either the convection bake or regular bake setting with rack in position B. Place vegetables in a medium
  • Cuisinart TOB-160 | TOB-60 Manual - Page 13
    arugula 1½ cups ricotta ½ cup grated Parmesan (about 2 ounces) pinch sea or kosher salt ½ teaspoon freshly ground black pepper Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the bake setting with the rack in position A. Roll out dough into a 12-inch circle.* Brush the
  • Cuisinart TOB-160 | TOB-60 Manual - Page 14
    • sat. fat 5g • chol. 25mg • sod. 330mg • calc. 3mg • fiber 3g Zucchini, Tomato and Onion Tart While dough is chilling, prepare the vegetables. Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F with the rack in the position B. Line the baking tray with aluminum foil. Using
  • Cuisinart TOB-160 | TOB-60 Manual - Page 15
    (about 1 cup) 4 10-inch flour tortillas Preheat the Cuisinart® Convection Toaster Oven Broiler to 400ºF with the rack in position B. Line the ½ pound dried rigatoni pasta, cooked according to manufacturer's instructions ¾ cup ricotta 8 ounces mozzarella, shredded ¼ cup grated Parmesan
  • Cuisinart TOB-160 | TOB-60 Manual - Page 16
    . Sauté 2 to 3 minutes, and then add the wine and stock. Raise temperature to high and sauté until liquids have evaporated. Reserve. Preheat Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position A. Line the baking tray with aluminum foil. Place the sausage
  • Cuisinart TOB-160 | TOB-60 Manual - Page 17
    ½ teaspoon freshly ground black pepper 1 teaspoon sea or kosher salt 2 shallots, quartered Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on convection Preheat Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake bake with rack in position A. Line baking tray with
  • Cuisinart TOB-160 | TOB-60 Manual - Page 18
    sea or kosher salt, divided 1 cup cold water ¼ cup extra virgin olive oil, divided nonstick cooking spray 2 tablespoons fresh rosemary Preheat Cuisinart® Convection Toaster Oven Broiler to 425°F on bake setting with rack in position B. Line baking tray with aluminum foil. Add cold water and
  • Cuisinart TOB-160 | TOB-60 Manual - Page 19
    vital wheat gluten 2 teaspoons sea or kosher salt 2 tablespoons flax seed oil 3 tablespoons flax seeds 1 cup golden raisins Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with the rack in position A. Line baking pan with parchment paper. Dissolve
  • Cuisinart TOB-160 | TOB-60 Manual - Page 20
    butter, room temperature 2 large eggs 1 teaspoon pure vanilla extract 3 medium very ripe bananas, mashed ¼ cup sour cream Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking sheet with aluminum foil. Arrange the
  • Cuisinart TOB-160 | TOB-60 Manual - Page 21
    360 (23% from fat) • carb. 67g • pro. 5g • fat 10g • sat. fat 6g • chol. 25mg • sod. 75mg • calc. 25mg • fiber 5g Preheat the Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil. Spread the walnuts on the
  • Cuisinart TOB-160 | TOB-60 Manual - Page 22
    extract 1 teaspoon lemon zest ½ teaspoon baking powder ½ teaspoon table salt ¼ cup unbleached, all purpose flour 2 tablespoons heavy cream Preheat a Cuisinart® Convection Toaster Oven Broiler to 400°F on the bake setting with the rack in position B. Line the baking pan with aluminum foil
  • Cuisinart TOB-160 | TOB-60 Manual - Page 23
    2g • fat 10g • sat. fat 6g • chol. 25mg • sod. 200mg • calc. 25mg • fiber 0g Caramel Walnut Tart with Raspberry and Chocolate Preheat a Cuisinart® Convection Toaster Oven Broiler to 350°F on the convection bake setting with the rack in position A. Coat a 9-inch cake pan with nonstick cooking spray
  • Cuisinart TOB-160 | TOB-60 Manual - Page 24
    foamy. Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape and cubed 4 tablespoons ice water Place flour and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds
  • Cuisinart TOB-160 | TOB-60 Manual - Page 25
    ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart® Food Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and process until combined. With the
  • Cuisinart TOB-160 | TOB-60 Manual - Page 26
    of this warranty will be the date of manufacture. If your Cuisinart® Convection Toaster Oven Broiler should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for
  • Cuisinart TOB-160 | TOB-60 Manual - Page 27
    Toasters Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.com Any other trademarks or service
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INSTRUCTION AND
RECIPE BOOKLET
Cuisinart
®
Convection Toaster Oven Broiler
TOB-60 Series