Cuisinart TOB-40 TOB-40 Manual

Cuisinart TOB-40 Manual

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  • Cuisinart TOB-40 | TOB-40 Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Custom Classic™ Toaster Oven Broilers TOB-40
  • Cuisinart TOB-40 | TOB-40 Manual - Page 2
  • Cuisinart TOB-40 | TOB-40 Manual - Page 3
    5 General Guidelines 5 Operation 5 Toast 5 Bagel 5 Bake 5 Broil 5 Cleaning and Maintenance 6 Oven Rack Position Diagrams 6 Warranty 7 Please read these instructions and keep them handy. They will help you to use your Cuisinart® Custom Classic™ Toaster Oven Broiler to its fullest so that you
  • Cuisinart TOB-40 | TOB-40 Manual - Page 4
    electrical parts, involving a risk of electric shock. 20. Do not attempt to dislodge food when the toaster oven broiler is plugged into electrical outlet. 21. Warning: To avoid possibility of fire, NEVER leave toaster oven broiler unattended during use. 22. Do not rest cooking utensils or baking
  • Cuisinart TOB-40 | TOB-40 Manual - Page 5
    crumb tray slides out from the bottom front of the toaster oven broiler for easy cleaning. 8. Easy-Clean Interior 9 The sides of the oven are coated, providing an easy-to-clean surface. 9. Broiling Rack A broiling rack fits into the baking pan/drip pan to use when broiling. 10. Baking Pan
  • Cuisinart TOB-40 | TOB-40 Manual - Page 6
    Grease will accumulate and may catch fire. If foil is used to cover drip pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover the crumb tray. Turning off the toaster oven broiler: Turn the function dial to OFF. The indicator light will turn off
  • Cuisinart TOB-40 | TOB-40 Manual - Page 7
    tested in our kitchen and specially developed to work in the Cuisinart® Custom Classic™ Toaster Oven Broiler. These mouth-watering recipes are just a sampling of what the Cuisinart® Custom Classic™ Toaster Oven Broiler can do. Oven rack position diagrams Each recipe gives you step-by-step directions
  • Cuisinart TOB-40 | TOB-40 Manual - Page 8
    products under warranty. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Custom Classic™ Toaster Oven Broiler should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center
  • Cuisinart TOB-40 | TOB-40 Manual - Page 9
    food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners. ©2010 Cuisinart 150 Milford Road East Windsor
  • Cuisinart TOB-40 | TOB-40 Manual - Page 10
    Notes 15
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    amount of vanilla extract in the recipe if you choose to use it in place of the plain yogurt) 1. Preheat the toaster oven to 350°F on the Bake setting with the rack in position A. 2. Butter a 9-inch round cake pan, and then cut a circle out of parchment paper to fit in the bottom of the
  • Cuisinart TOB-40 | TOB-40 Manual - Page 12
    Transfer to the prepared pan and top with the crumb mixture. 5. Bake in preheated oven for 40 to 45 minutes, or pan ¾ teaspoon salt 1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. Line the baking pan with aluminum foil. Spread the walnuts on the prepared pan
  • Cuisinart TOB-40 | TOB-40 Manual - Page 13
    oil 6 thin slices prosciutto 2 ounces fontina, sliced ¹∕³ cup loosely packed arugula 1. Preheat the toaster oven to Broil on the Broil setting with rack in position A. 2. Insert the broiling rack into the baking pan. 3. Brush the bread with the olive oil. Top with the prosciutto, then the
  • Cuisinart TOB-40 | TOB-40 Manual - Page 14
    on the prepared baking tray and roast for about 35 to 40 minutes, or until baking pan and put the seasoned chicken on top of the shallots. 3. Bake in the preheated oven for 40 to 50 minutes, depending on the size the toaster oven to 425°F on Bake setting with the rack in position C. Line baking pan
  • Cuisinart TOB-40 | TOB-40 Manual - Page 15
    according to manufacturer's instructions cup ricotta ounces mozzarella cheese, shredded cup grated Parmesan basil leaves, roughly torn nonstick cooking spray 1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. Line the baking tray with aluminum foil. 2. Put
  • Cuisinart TOB-40 | TOB-40 Manual - Page 16
    cup hearty pizza sauce, strained 6 ounces fresh mozzarella, cubed 1. P reheat the toaster oven to 450°F on the Bake setting with the rack in position A. 2. Line the baking pan with aluminum foil. Put the garlic and onion onto the pan and toss with half of the olive oil and the salt and pepper
  • Cuisinart TOB-40 | TOB-40 Manual - Page 17
    teaspoon freshly ground black pepper 1. Preheat the toaster oven to 425°F on the Bake setting with the rack in position C. 2. Wash and thoroughly dry asparagus and trim the rough ends. 3. Line the baking pan with aluminum foil. Put asparagus on the prepared pan and toss with the olive oil, salt
  • Cuisinart TOB-40 | TOB-40 Manual - Page 18
    put vegetables into a large bowl of ice water. Drain and reserve in a large mixing bowl. 3. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. 4. Line the baking pan with aluminum foil. Toss the garlic and onion with the olive oil and a pinch each of the salt and
  • Cuisinart TOB-40 | TOB-40 Manual - Page 19
    of the baking tray, but can parts) ½ cup sliced black olives (these can be purchased pre-sliced in a can. Be sure to drain them first) 1 cup shredded Cheddar (about 3 to 4 ounces) 1. Preheat the toaster oven to Broil on the Broil setting with the rack in position B. 2. Line the baking pan
  • Cuisinart TOB-40 | TOB-40 Manual - Page 20
    honey 1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position C. 2. Rub one side of each slice of bread with garlic and then brush with olive oil. Insert the broiling rack into the baking pan; place prepared bread on top and bake in preheated oven for about 3 to
  • Cuisinart TOB-40 | TOB-40 Manual - Page 21
    ½ cup fresh or frozen (thawed) blueberries 1. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. 2. Lightly coat a six-cup muffin pan with nonstick cooking spray; reserve. 3. Put the cornmeal, flour, salt, baking soda and powder, sugar and zest into a large mixing
  • Cuisinart TOB-40 | TOB-40 Manual - Page 22
    , reserve. 3. Tightly fit half of the challah bread strips into the bottom of the prepared pan. Pour half of the egg mixture on top and evenly dot with half of the brown sugar. the refrigerator and bring to room temperature. Preheat the toaster oven to 350°F on the Bake setting with the rack in 3
  • Cuisinart TOB-40 | TOB-40 Manual - Page 23
  • Cuisinart TOB-40 | TOB-40 Manual - Page 24
    RECIPE BOOKLET Instruction Booklet Reverse Side Custom Classic™ Toaster Oven Broilers TOB-40
  • Cuisinart TOB-40 | TOB-40 Manual - Page 25
    Starlite Electronic Pre-Press System Version No.: TOB40 IB-10093A Size: 229mm(W)X152mm(H)(New) Material Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS P000258 Cyan Magenta Yellow Black 5 10 20 30 40 50 60 70 80 90 100 5 10 20 30 40 50 60 70 80 90 100 5 10 20 30 40 50 60 70 80 90 100 5 10
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Custom Classic
™
Toaster Oven Broiler
s
TOB-40
INSTRUCTION AND RECIPE BOOKLET
Recipe
Booklet
Reverse Side