Cuisinart WAF-F20P1 Recipe

Cuisinart WAF-F20P1 Manual

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  • Cuisinart WAF-F20P1 | Recipe - Page 1
    RECIPES Classic Belgian Waffles 9 Gingerbread Belgian Waffles 9 Goon-Night Waffles 10 Pumpkin-Nut Belgian Waffles 12 Classic Belgian Waffles Classic Belgian waffles have a crispy outside and are soft and moist on the inside. Try these waffles with your favorite syrup or a topping such as sliced
  • Cuisinart WAF-F20P1 | Recipe - Page 2
    ¼ teaspoon salt 1 teaspoon ground ginger ½ teaspoon finely chopped lemon zest 2 cups warm milk (about 105°F) 3 large eggs, separated ½ cup unsalted butter, melted and cooled 1 teaspoon pure vanilla extract Measure water into a large bowl. Add 1 teaspoon granulated sugar and yeast;
  • Cuisinart WAF-F20P1 | Recipe - Page 3
    While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. When the waffle grids are preheated, open the lid. Fill the provided batter cup to the top with batter. If using a standard measuring cup, fill to ¾ cup. Pour into waffle grids. Use a heatproof spatula
  • Cuisinart WAF-F20P1 | Recipe - Page 4
    RECETAS Wafles/Gofres belgas tradicionales 8 Wafles/Gofres "pan de jengibre 8 Wafles/Gofres listos para el desayuno ..........9 Wafles/Gofres de calabaza con nueces ... 10 Wafles/Gofres belgas tradicionales Los wafles/gofres belgas son crujientes por fuera y suaves por dentro. Son deliciosos con
  • Cuisinart WAF-F20P1 | Recipe - Page 5
    1½ taza (185 g) de harina común 1 taza (50 g) de galletas "Graham" molidas ¼ taza (50 g) de azúcar granulada ¼ cucharadita de sal 1 cucharadita de jengibre en polvo ½ cucharadita de ralladura fina de limón 2 tazas (475 ml) de leche tibia 3 huevos grandes ½ taza (115 g) de
  • Cuisinart WAF-F20P1 | Recipe - Page 6
    Cubrir con papel film/plástico y dejar reposar fuera del refrigerador por 8 horas o más. Elegir nivel de temperatura deseado* y precalentar la gofrera. El indicador luminoso se encenderá cuando el aparato llegue a la temperatura deseada. Para conseguir resultados óptimos, no abra las placas hasta
  • Cuisinart WAF-F20P1 | Recipe - Page 7
    Para conseguir resultados óptimos, no abra las placas hasta que el wafle/gofre esté listo; esto podría afectar el buen funcionamiento del temporizador. Cuando las placas estén calientes, abra las placas. Llene el vaso medidor hasta arriba con la mezcla (o llene una taza de medir estándar con 175 ml
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RECIPES
Classic Belgian Waffles
...................................
9
Gingerbread Belgian Waffles
...........................
9
Goon-Night Waffles
.......................................
10
Pumpkin-Nut Belgian Waffles
....................
12
Classic Belgian Waffles
Classic Belgian waffles have a crispy outside
and are soft and moist on the inside. Try these
waffles with your favorite syrup or a topping
such as sliced fresh strawberries and freshly
whipped cream.
Makes approx. 10 waffles
1
½
cups water, divided
2
¼
teaspoons active dry yeast
(one packet)
3
cups sifted all-purpose flour
¼
teaspoon salt
3
large eggs, separated + 1 egg
white
¹
/
³
cup sugar
1
½
cups whole milk
8
tablespoons unsalted butter,
melted and cooled
2
teaspoons vegetable oil
2
teaspoons pure vanilla extract
Heat half of the water to lukewarm, 105°–110°F
(40˚–45˚C). Dissolve the yeast in the water with a
pinch of the sugar from the recipe; let stand 5 to
10 minutes, until the mixture begins to foam.
Put the flour and salt into a large bowl; stir
to blend and reserve. Add the egg yolks, one of
the egg whites, and remaining sugar to the
yeast mixture; stir to blend. Add the remaining
water, milk, melted butter, oil, and vanilla; stir
until the mixture is smooth. Stir the liquid mixture
into the flour mixture and beat until the mixture
is smooth.
Beat the egg whites until stiff peaks form. Fold
the egg whites gently into the batter. Let the
batter stand for 1 hour, stirring every 15 minutes.
Preheat your Cuisinart
®
Double Belgian Waffle
Maker on setting #4 or preferred setting*
(indicator light will illuminate when preheated).
For best results, do not open waffle maker
during cooking process. Doing so will offset the
timing mechanism.
When the waffle grids are preheated, open the
lid. Fill the provided batter cup to the top with
batter. If using a standard measuring cup, fill to
¾
cup. Use a heatproof spatula to spread the
batter evenly over the grids. Close lid and rotate
waffle maker 180˚ to the right. Bake the waffles
in the waffle iron until beeper indicates that the
waffle is done. Rotate waffle maker 180˚ to the
left. Remove waffle and repeat until all batter is
used.
Waffles may be kept warm in a low (200°F) oven.
Place waffles arranged on a cookie sheet on a
rack in the warm oven. Serve with whipped
cream, fruit, jam, powdered sugar, or a warm
fruit syrup.
*We recommend using setting #4 to achieve
a golden-brown, baked Belgian waffle. Adjust
the browning control if you prefer lighter or
darker waffles.
Nutritional information per waffle:
Calories 300 (40% from fat) • carb. 37g • pro. 8g
fat 13g • sat. fat 7g • chol. 94mg • sod. 104mg
calc. 61mg • fiber 1g
Gingerbread
Belgian Waffles
These waffles have the flavor of just-baked
gingerbread, and are delicious served with fresh
fruit or caramelized apples and pears.
Makes approx. 6 waffles
½
cup warm water
1
teaspoon granulated sugar
2
¼
teaspoons active dry yeast
(one packet)
1
½
cups all-purpose flour
1
cup graham cracker crumbs
¼
cup granulated sugar
9