Dacor EOG52 User Manual - Discovery Wall Oven

Dacor EOG52 Manual

Dacor EOG52 manual content summary:

  • Dacor EOG52 | User Manual - Discovery Wall Oven - Page 1
    Care Manual Models EO, MOH, MOV Style varies. Model EO230SCH shown. Ta b l e o f C o nt e nt s Important Safety Instructions 1 Getting to Know Your Oven 3 Oven Setup 6 Operating Your Oven - The Basics 10 Deluxe Features 12 Cooking Tips 27 Care and Cleaning 28 Before You Call for Service 33
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    Copyright © 2007 by Dacor, All rights reserved.
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    The Important Safety Instructions and warnings in this manual can not cover all possible problems and conditions that can occur. Use common sense and caution when installing, maintaining or operating this appliance. Always contact the Dacor Customer Service Team about problems or conditions that
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    service technician should perform all other service. • Make sure that the appliance has been properly installed and grounded by a qualified installer according to the accompanying installation instructions door seal. Clean only as specified in this manual. • Do not allow acids (citrus juices, tomato
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    of You can use them even if the oven is not in use. See page your oven's deluxe features, use the number keypad. 12 for instructions. Light key: If you need to turn the oven lights on or off when the oven door is closed, touch the light key. START key
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    : Your oven comes with three adjustable oven racks. It comes with six if you have a double oven. • Rack supports: There are six sets of rack supports inside each oven chamber. They support the adjustable oven racks. • Meat probe connector: When you use the meat probe, insert the skewer into the meat
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    Self Clean Latch (hidden inside slot) Meat probe connector Oven light Rack supports (6) Oven rack Bake element (below glass panel) Display 12:25 PM BAKE PURE CONV /S E AR PURE CONV E CTION MAX BROI L DACOR GUIDE MAIN ME NU 6 5 4 3 2 1 Door handle Cool air intake slots Broil elements
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    12:25 PM ▼ LOWER BAKE PURE PURE MAX CONV/SEAR CONVECTION BROIL DACOR GUIDE MAIN MENU SET CLOCK 12:25 PM CLOCK MENU DISABLE CLOCK 24/12 HOUR UPPER 12:25 PM ▼ LOWER BAKE ROASTING ADDITIONAL SAVED BROILNG SETTINGS GUIDE MORE • Using the number keypad, enter the current time. For
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    Oven Setup • Touch CLOCK. CLOCK 12:25 PM ADDITIONAL SETTINGS SELECT AN OPTION TO ADJUST SETTINGS. DISPLAY COLOR TONE DISABLE SETTINGS DOOR LITE TEMP °F/°C HELP 24/12 Clock (Military Time) NOTE: There is no AM/PM indicator when the display is set to military time. If you want to switch the
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    to the home screen. • Touch the MAIN MENU key. ▲ UPPER 12:25 PM ▼ LOWER BAKE PURE PURE MAX CONV/SEAR CONVECTION BROIL DACOR GUIDE MAIN MENU • Touch DISPLAY COLOR. CLOCK 12:25 PM ADDITIONAL SETTINGS SELECT AN OPTION TO ADJUST SETTINGS. DISPLAY COLOR TONE DISABLE SETTINGS DOOR LITE
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    LOWER BAKE PURE PURE MAX CONV/SEAR CONVECTION BROIL DACOR GUIDE MAIN MENU • Touch ADDITIONAL SETTINGS. ▲ UPPER 12:25 PM ▼ LOWER BAKING ADDITIONAL SAVED ROASTING BROILING SETTINGS GUIDE MORE • Touch TONE SETTINGS. • Repeatedly touch TONE (LO/
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    back and forth slightly, left to right, as you pull, will make it easier to remove. Rack guides (fully extended) Lift front safety clips over rack supports GlideRack Oven Rack Slide oven rack supports into slots on the rack Safety notch Front of rack Front of rack Standard Rack Slide oven
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    BACK RECALL ▲ UPPER 12:25 PM ▼ LOWER BAKE PURE PURE MAX CONV/SEAR CONVECTION BROIL DACOR GUIDE MAIN MENU 1 2 3 . , / ABC DEF 4 5 6 GHI JKL MNO 7 PQRS you put the food in the oven during pre-heat. Quick Start Guide *There is no preheat cycle for any of the broil modes.
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    select the oven you want to use. • Touch the BAKE key. ▲ UPPER 12:25 PM ▼ LOWER BAKE PURE PURE MAX CONV/SEAR CONVECTION BROIL DACOR GUIDE MAIN MENU Timers warning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you
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    enter 0-0, after 5, then the timer will only run for 5 seconds (you will have entered Your oven is equipped with a great convenience: the Dacor Guide Cooking System. Dacor Guide takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature and mode
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    then reduce the tempera- ture to a level that will keep the meat warm for up to 2 hours ("HOLD" will appear on the display). • The Dacor Guide instructions were tested to give you • In all other instances, the oven will cook the food the optimal mode and temperature by food. Touch the for
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    Deluxe Features The three basic styles of cooking in an oven are: • Baking: Cooking dry goods such as cookies, cakes, soufflés, etc. • Roasting: Cooking of meats over a period of time. • Broiling: Cooking with an intense heat for a short amount of time. As seen on the main menu diagram on the
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    . For most baked goods, a wooden pick placed in the center should come clean when the food is done. Problem: Cookies burn on the bottom. Cookies are too brown on top. Cakes burn on the sides or are not Oven and/or rack over-crowded. Reduce number of pans. Solutions to Common Baking Problems 16
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    Deluxe Features Roasting • When you touch the ROASTING key on the main menu, the ROASTING menu appears. See the table below for roasting guidelines. Broiling • When you touch the BROILING key on the main menu, the BROILING menu appears. See the table below for broiling guidelines. ▲ UPPER 12:25
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    is removed. Additional Settings See Oven Setup starting on Page 6. Saved Guide The save feature allows you to save the oven settings for up normally would according to the cooking, dehydrate, defrost, and proof sections of this manual. • Before you touch the START key, touch the SAVE key. ▲ UPPER
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    menu, touch the MORE key to access the following deluxe features and modes. ▲ UPPER 12:25 PM ▼ LOWER BAKE ROASTING ADDITIONAL SAVED BROILING SETTINGS GUIDE MORE • Touch START to start cooking, or touch BACK/ RECALL three times to return to the home screen. How to Use the Oven Recipe Settings
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    you can turn off the Sabbath feature or turn off the oven(s) if there are problems. If you have a double oven, the UPPER ON/OFF and LOWER ON/OFF keys remain active so you can turn off the ovens if there are problems or set up the second oven for use prior to the beginning of the Sabbath
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    Slotted spoon • From the main menu, touch MORE. • Paper towels • A sharp knife ▲ UPPER 12:25 PM BAKE ROASTING ADDITIONAL SAVED BROILING SETTINGS GUIDE MORE Notes for dehydrating fruits: • Place the food onto the center of the oven rack. (For dehydrating, prepare food as recommended then
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    the oven you want to use. • From the main menu, touch the MORE key. ▲ UPPER 12:25 PM BAKE ROASTING ADDITIONAL SAVED BROILNG SETTINGS GUIDE MORE • Leave the dough in the oven for about 1-2 hours (different yeasts require different rise times, so follow your original recipe). It should double
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    touch MORE. ▲ UPPER 12:25 PM BAKE ROASTING ADDITIONAL SAVED BROILNG SETTINGS GUIDE MORE Self-Clean See Care and Cleaning on page 28. Delay/Timed all of the various cook modes (except broil) and special features, including Dacor Guide and self-clean. You can set the oven to turn on up to
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    feature, start by setting up your oven the way you normally would according to the cooking, dehydrate, defrost, proof, and self-clean sections of this manual. If you will be using the meat probe, you need to make sure you have entered the meat probe settings the way you want them
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    Deluxe Features • The duration time will appear on the display. • The stop time and day will appear on the display. ▲ UPPER HH:MM DURATION TIME DELAY START DURATION TIME 12:25 PM PRESS START START SUN 4/03 10:00 AM STOP SUN 4/03 11:35 AM STOP TIME HELP ▲ UPPER 1:10 PM STOP TIME RESET
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    Deluxe Features Meat Probe (cont.) IMPORTANT: • To avoid breaking the meat probe, make sure the food is completely defrosted before inserting the skewer. • Never leave the meat probe inside the oven, especially during the self-clean cycle. • Use of meat probes other than the one provided with your
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    Cooking Tips Food Placement High Altitude Cooking NOTE: The rack positions mentioned are counting from the bottom up. • Typically, when baking on 2 racks, use rack positions #2 and #4 or #1 and #4. When baking on 3 racks, use rack positions #1, #3 and #5. • When you are cooking a food item that
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    eliminate the required tight door seal. See page 30 for cleaning instructions. IMPORTANT: Always remove excess grease and soil from the oven the surfaces of the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces. You can set the length of time GUIDE MAIN MENU 28
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    ROASTING ADDITIONAL BROILNG SETTINGS SAVED GUIDE MORE • Touch SELF CLEAN. the display if the door is ajar. To correct the problem, touch the CANCEL/ SECURE key twice and wait approximately 1 CLOSE OVEN DOOR REFER TO USE/CARE MANUAL FOR COMPLETE INSTRUCTIONS OK PRESS OK TO CONTINUE • Remove
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    cool before cleaning. • Use only the cleaning solutions specified in this manual to clean your oven. Do not use ANY cleaners that are not the display. NOTE: Your oven's self-clean feature eliminates the need for manual scrubbing of interior surfaces. The steps below are for cleaning surfaces and
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    Care and Cleaning Installing your oven's filter(s): Cleaning the Accessories • The metal clips on the back of the filter hook over the metal bar across the fan hole. Place the filter flat IMPORTANT: You must remove all accessories from the against the back of oven above the hole with the clips
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    work, before replacing them, please consult the Before You Call for Service section. IMPORTANT: Do not touch the replacement halogen light bulb circuit breaker panel or fuse box. 3. Hold your hand under the lens for support and gently pry it loose using a spatula or table knife. Pull the lens cover
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    Before You Call for Service Problem Solution Guide NOTE: See Solutions to Common Baking Problems on page 16 for problems with cooking food. Problem: Nothing works. Oven will not heat. No time is displayed or the time is incorrect. Oven does not self-clean. Both oven lights will not
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    Dacor dealer or at www.everythingdacor.com. Warranty and Service Getting Help Before obtaining service: 1. Review Before You Call For Service section of this manual (page 33). 2. Use the helpful tips found in our Problem Solution Guide. 3. Become familiar with the warranty terms and conditions of
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    and tags. The owner must provide proof of purchase or closing statement for new construction upon request. All Dacor products must be accessible for service. *Warranty is null and void if non-ETL or non-CUL approved product is transported from the U.S.A. OUTSIDE THE FIFTY STATES OF THE U.S.A., THE
  • Dacor EOG52 | User Manual - Discovery Wall Oven - Page 38
    Notes 36
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    fold here NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA POSTAGE WILL BE PAID BY ADDRESSEE DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-9907
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    very much for your assistance. The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve. cut here Web site: Corporate phone: www.dacor.com (800) 793-0093
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Use and Care Manual
Discovery
Wall Oven
Part No. 65491
Rev. Q
Style varies. Model EO230SCH shown.
Models EO, MOH, MOV
Table of Contents
Important Safety Instructions
................................
1
Getting to Know Your Oven
....................................
3
Oven Setup
.........................................................
6
Operating Your Oven - The Basics
..........................
10
Deluxe Features
..................................................
12
Cooking Tips
.......................................................
27
Care and Cleaning
...............................................
28
Before You Call for Service
....................................
33
Parts and Accessories
...........................................
34
Warranty and Service
...........................................
34
Warranty Card
........................................
Back Cover