Dacor EOG52 Installation Instruction - Smoker Box

Part No. 65398

Rev. A

Use & Care/Installation

Smoker Box

WARNINGS:

1.

Smoker cooking is done with the canopy in the down position. Smoke will be exhausting through the grill vents. Do not block vents. Blocking

vents will damage the unit and may cause fire or injury.

2.

Smoker wood chips are soaked with liquids which create steam and smoke while barbecuing. Proceed with caution during cooking. This

steam can be very hot and dangerous. (Refer to the cooking guide)

3.

Frequently, the smoker box will need to be refilled during cooking. It will be extremely hot. Exercise caution during this process. Steam and

hot metal surfaces can cause personal injuries and possible fire.

NOTES:

1.

Smoker cooking enhances the flavors of food during grilling or rotisserie cooking.

2.

Your Dacor smoker box is a removable accessory that is to be used with your Dacor outdoor grill product.

3.

The smoker should be filled with your choice of wood chips. For your convenience, please refer to your Dacor grill cooking guide for a chart

of wood types, characteristics, and foods to go with each type of wood chip.

4.

Once you have prepared the wood and smoker box for use, while the grill is still cool, select a direct or indirect cooking location, then place

the smoker box appropriately.

(Refer to the grill cooking guide for smoker direct vs. indirect cooking.)

5.

To place the smoker box correctly

•

Determine desired smoker location.

•

Remove one small grill and the even heat channel. (The grills and even heat channels may be moved to create a smoker opening

anywhere across the full width of the unit.)

•

Place smoker in the opening.

6.

Turn on the burner to maximum (HI) temperature. Leave the burner on high until the chips begin smoking. Then turn the heat down where

the chips don’t dry out or flame up.

7.

Recipes with long time duration will require the addition of wood and liquid to the smoker box. Remember, every additional time you open the

grill canopy and smoker box, you will extend your recipe cooking times.

8.

Clean u�

9.

A cool smoker box and the residue can be removed safely for cleaning. Dump the cool wood remnants and wash the stainless steel smoker

box with warm water and dish soap. Rinse well and dry the box. Do not dump the remnants until cool.