Electrolux E30EW85ESS Use and Care Manual

Electrolux E30EW85ESS - Icon Designer Series Electric Double Oven Manual

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  • Electrolux E30EW85ESS | Use and Care Manual - Page 1
    Use & Care Guide Built-In Double Wall Oven 318 200 931 (0412) Rev. B
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    Features page later in this manual for the location of your product's serial QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For on-line support and internet product information: www.electrolux.com 2004 Electrolux Home Products, Inc. Post Office
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    Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Getting Started 8-9 Oven Vent Location 8 Installing Oven Rack Supports 8 Removing and Replacing Oven Racks 8 Arranging Oven Racks 9 Air Circulation in the Oven 9 Setting oven Warm Feature 28-29 Broiling 30-31 Sabbath Feature (for use
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    above 0°C/32°F for at least 3 hours before connecting it to the power supply. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury
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    tipping of the appliance. The appliance must be secured by properly install the mounting brackets. To check if brackets are installed properly open the oven door and verify that the mounting brackets are engaged see installation instructions. • Do not leave children alone-Children should not be left
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    Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. SELF CLEANING OVENS • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan
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    CONTROL PAD FUNCTIONS Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer looks like one of those shown. Both are operating the same way. Convection
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    or when the power supply to the wall oven has been interrupted, the display will flash "PF" (power failure, See Figure 1). When "PF" appears in the display, press or . A beep will sound and "PF" will disappear. To set the clock (example below for 1:30): 1. Press or . "CLO" and the current time of
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    control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. TIMER Figure 1 UPPER ROAST LOCKED WARM BAKE DELAY CONV
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    Setting Oven Controls 13 SETTING THE KITCHEN TIMER The or pad controls the run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions, except during self clean operation. To set the Timer (example for 5 minutes): 1. Press or will
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    is locked the "DOOR" and "LOCKED" indicator will stop flashing and remain on. To reactivate normal Upper Oven operation: 1. Press or . (Note: To unlock the lower oven instead of the upper oven, press or at this time.) 2. Press and hold or for 3 seconds. A single beep will sound. The "UPPER", "Loc
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    and or pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: Both ovens will be changed at the same time. To change display from
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    Controls SETTING SILENT CONTROL OPERATION The or and or pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later
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    Instructions 17 PREHEATING The or pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven -" will appear, "UPPER" and "BAKE" will flash, the oven icon remain in the display (Figure 6). 2. Enter the new preheat
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    If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° " and "BAKE" stop flashing and the oven icon will appear in the display (Figure 3). A beep will sound once the oven temperature reaches 350° F. Pressing or will
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    door opened too frequently. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the wall oven. • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all sides of each pan
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    Times may be reduced by as much as 30% when using the convection feature. Begin with items tested. Cook times may vary with your specific brand of food item. Setting Convection Bake The standard oven will cook faster and more evenly with Convection Bake. General Convection Bake Instructions 1. When
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    Instructions 21 To set the oven for Convection Bake and temperature to 350°F on the Upper Oven: 1. Arrange interior oven racks and place food in oven. 2. Press or . (Note: To use the lower oven instead of the upper oven (Figure 2). 5. Press . The oven icon will appear and the rotating fan will
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    22 Cooking Instructions CONVECTION ROASTING Insert Roasting Rack When preparing meats and "CONV" will stop flashing and the oven icon will appear in the display. The bake (Figure 3), broil (Figure 4) and convection (Figure 5) element icons will show intermittently in the display indicating which
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    Instructions 30 seconds until the or pad is pressed. To Set a Convection Convert (Bake) feature to automatically adjust oven temperature (example: setting oven for 350°F): 1. Arrange interior oven racks and place food in oven adjusted oven temperature is reached (Figure 3). Note: The oven icon will
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    program the upper oven for a DELAYED BAKE start time and to shut off MANUALLY (example for upper oven baking at 350°F, starting at 5:30): 1. Be sure 10. When the desired start time is reached, the oven icon will appear in display and the oven will start to bake at the previous selected temperature.
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    the timed bake finishes: 1. "End" and the time of day will show in display. The oven will shut off automatically (Figure 7). 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until or (or any other key) is pressed. UPPER WARM ROAST BAKE LOCKED DELAY CONV
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    DOOR RACKS CLEAN Figure 2 CONV BROIL TIMED WARM BAKE DELAY LOWER ROAST LOCKED To program the oven for a delayed BAKE start time and to shut off automatically (example for upper oven baking at 350°F, starting at 5:30 for 30 minutes): 1. Be sure that the clock is set with the correct time of day
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    Cooking Instructions 27 9. the desired start time is reached, the oven icon will appear in display and the oven will start to bake at the previously selected the oven will shut off automatically (Figure 5). 2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds
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    Instructions SETTING THE KEEP WARM FEATURE UPPER WARM UPPER WARM The or pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm Hold feature will keep oven "UPPER", "WARM" will stop flashing, the oven icon will appear in the display (Figure 2). 5.
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    Cooking Instructions 29 To set Keep Warm to turn ON automatically 1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake " will disappear. "HLd" will appear. "UPPER", "WARM" and the oven icon will remain in the display (Figure 3). Note: The Keep Warm feature will
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    30 Cooking Instructions BROILING Insert Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To
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    Cooking Instructions 31 Setting Broil The or pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for Press . "UPPER" and "BROIL" will stop flashing and the oven icon will appear in the display. The oven will begin to broil. "550°" will stay in the display (
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    32 Cooking Instructions SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) The or and or pads are used to set the Sabbath feature. The Sabbath feature may only be used with the or pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature
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    Refer to the Timed Bake (see page 25, complete steps 7-9) / Delayed Timed Bake (see pages 26-27,complete steps 7-12) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Timed Bake and therefore may only be used once during the Sabbath/Jewish Holidays
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    oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven items cannot withstand high cleaning temperatures. 4. Oven racks and oven rack supports must be removed. If they are not removed
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    air or steam to escape. The oven may still be VERY HOT. To start an immediate upper oven Self-Cleaning cycle or to set a delay start time of 4:30 o'clock and shut off automatically (example in the display (Figure 3). Press remove the oven racks, the oven rack supports and go back to step 2. or ,
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    indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (Figure 1). Allow about 15 seconds for the oven door lock to close. Note: If the optional delay Self 12-24 hours in advance see instructions to set the control for the 24 hour time of day display mode.
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    paper towel for 30 to 40 minutes. Rinse. Cleaners made especially for stainless steel are recommended. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the selfclean
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    the door. Make sure the hinge supports are fully engaged before unlocking the hinge levers. Removal of the Oven Door Lock in normal position Lock engaged for door removal HINGE SLOT Door removed from the wall oven SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break
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    to the "hidden bake" cover, first remove the oven door by following the instructions above. IMPORTANT: Always replace the "hidden bake" cover before the next use. OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door
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    the lower oven instead of the upper oven, press or at this time.) 2. Press and hold or for 6 seconds. The preset adjustment number will appear and "UPPER" will flash in the display (Figure 1). 3. To increase the temperature use the number pads to enter the desired change. (Example 30°F) (Figure
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    Solutions to Common Problems 41 I M P O R TA N T Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS "F" CODE •
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    to Common Problems • Controls are not set properly. See instructions to set the controls. • House fuse has blown or circuit breaker has tripped immediately following installation. • House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. OVEN LIGHT DOES
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    Solutions to Common Problems 43 SOIL NOT COMPLETELY REMOVED AFTER SELFCLEANING CYCLE IS COMPLETED • Failure to clean bottom, front, top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas
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    accordance with instructions provided with the product. 2. Proper installation by an authorized servicer in accordance with instructions provided Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by Electrolux Home Products
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318 200 931 (0412) Rev. B
Use & Care Guide
Built-In Double Wall Oven