Electrolux E30MC75JSS Owners Guide

Electrolux E30MC75JSS Manual

Electrolux E30MC75JSS manual content summary:

  • Electrolux E30MC75JSS | Owners Guide - Page 1
    Use & Care Guide 30" Electric/Microwave Combination Wall Oven 318205318 Rev. B (1003)
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    30 Problems 72-74 Microwave Service Call Check 75 Warranty 76 ©2009 Electrolux Home Products, Inc. Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support
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    Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. Always contact your dealer, distributor, service agent or
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    shock. • Do not use paper products when appliance is operated in the convection or mix mode. • Do not cover racks or any other part of the microwave oven with metal foil. This will cause overheating of the oven. • Review the door cleaning instructions on page 67 (oven door) and 71 (microwave
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    at the circuit breaker or fuse box in case of an emergency. • User servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage
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    6 Important Safety Instructions • Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. • Storage in or on Appliance-Flammable materials should not be stored in
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    the power to the appliance. Important instructions for cleaning your appliance • Clean the appliance regularly to keep all parts free of grease that manufacturer's instructions for cleaning. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual.
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    and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection
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    Guide is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the Microwave Oven without the turntable and support normal part of fresh" food. White meat of
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    10 Information You Need To Know About microwave cooking • Arrange food carefully. Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking.
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    Information You Need To Know 11 About utensils and coverings for microwave cooking It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be
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    is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving. ACCESSORIES There are when using microwave-only cooking. Electrolux is not responsible for any damage to the oven when accessories are used.
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    10. Convection convert 6 8 9 10 Minimum & maximum control settings Feature Min. temp Max. temp Bake 170°F / 76°C 550°F / 288°C Bread Proof 85°F /30°C 100°F / 38°C Broil 300°F / 148°C 550°F / 288°C Conv Bake 170°F / 76°C 550°F / 288°C Conv Roast 170°F / 76°C 550°F / 288°C Conv
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    14 Features Oven control display & keys 16 17 11 13 14 15 12 11. Oven key pads • Microwave upper oven • Lower oven 12. User preferences The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr • Fahrenheit / Celsius • 12 Hr energy
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    21. Sensor cook 22. Popcorn 23. Auto cook 24. Auto defrost 25. Reheat 26. Convection bake 27. Convection broil 28. Auto bake 29. Auto roast 30. Auto broil 31. Multi stage 32. Pre-heat 33. Slow cook 34. Lo mix bake 35. Hi mix bake Auto Bake 1 Bundt Cake 2 Cookies 3 Muffins
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    ventilation. 18. Self-clean oven door latch. 4 3 5 14 9 9 10 1 2 6 18 8 7 13 19. Microwave popcorn/bacon tray. 20. Removable turntable. 21. Removable turntable support. 22. Convection roasting rack. 23. Broiler pan insert. 24. Broiler pan. 25. Low rack. 26. High rack. 19 22 20 15 11
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    will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the numeric key pads and press START
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    flashing. Interior Luxury-Lighting™ Fig.1 Preheat Temperature Display Your appliance includes interior oven LuxuryLighting™ that gradually brightens and dims the available with the following cooking modes: • Bake • Conv Bake This model includes 2 halogen lights in the lower oven. The oven lights
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    two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won't start. Oven Rack Positions This oven is equipped with
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    lift it up off the oven rack slider. Do not try to install the extendable oven racks into the standard oven rack levels (or rack support). This "safety stopper" will stop the rack when you pull it out. This will prevent you to accidentally pull the rack too far and make
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    cookbook or recipes for specific recommendations. Numeric pad Power level 0 100 9 90 8 80 7 70 6 60 5 50 4 40 3 30 2 20 1 10 , you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power level 30. Follow the exact procedure
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    appear on the display. Do not open the oven door during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, press the CANCEL pad and cook manually. When the sensor detects the vapor emitted from the food, remainder
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    Setting Microwave Controls 23 Sensor Cook chart Food 1. Ground Meat Amount 0.25 - 2.00 lb 2. Baked Potato 1 - 8 med. 3. Frozen Veggies 0.25 - 1.25 lb 4. Fresh Veggies, Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 5. Fresh
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    the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. 2. Popcorn can be programmed with More or less time adjustment. 7. Press 2 for 1/2 cup. 8. Press START. NOTES 1. All Auto Cook settings
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    Setting Microwave Controls 25 Auto Cook chart Food 1. Pizza Amount 1 - 6 slices (6 - 8 oz) Default 1 slice Procedure Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper towel on a
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    below the weights allowed on the Defrost chart, use time and 30% power. See Manual defrost. 2. Auto Defrost can be programmed with More or less turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 5. Casserole 6. Soup 2 - 6 cups 1 - 6 cups 2
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    microwave power level for foods shown in the chart below. NOTES 1. To reheat different foods or foods above or below the quantity allowed, use manual operation. 2. Reheat settings can be programmed with More or less time adjustment. 1. Sensor Reheat chart • Suppose you want to heat 2 fresh rolls or
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    Setting Microwave Controls This section gives you specific convection cooking instructions and procedures. The oven should not cooked directly on the turntable. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves
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    if additional cooking time is needed. Simply close the oven door and touch Start to continue. 4. Press START. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
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    30 Setting Microwave Controls Auto Bake auto bake automatically bakes cakes, brownies, setting. Ex: for bundt cake, press number 1. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or
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    4. Press START. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180˚F. Season, as desired.
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    error beep will sound. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven After cooking, let stand, 3-5 minutes. Dark meat should be 180°F, and white meat should be 170°F. Low Use this setting to broil steaks from 3/4"
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    reaches the programmed temperature, signal will sound 1 time. If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off. Slow Cook slow cook is preset at 300
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    that make it easy to cook with both convection heat and microwave automatically. High Mix Roast Low Mix Bake Oven temperature 300˚F 325˚F Microwave power 30% 10% • Suppose you want to bake a cake for 25 minutes on low mix bake. Step Example Press 1. Press MICRO OVEN. With the exception of
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    touched. This pad may also be used as a quick start for 30 seconds of cooking. No need to touch START, the oven will start touch help whenever the pad is lighted in the Interactive Display for these and other manual operation hints. Example Step Press 1. Press MICRO OVEN. 2. Press number 2 pad.
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    36 Setting Lower Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the lower oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the
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    Setting Oven Lower Controls 37 About baking in lower oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe If your recipe requires a different baking
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    Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook duration of 350°F (176°C) and then to automatically turn off after 30 minutes: Example Step Preheat the oven if necessary 1. Press LOWER OVEN Press
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    time in lower oven Adding a cook duration along with a specific end time gives the same benefits as the cook duration option in for bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Example Step Preheat the oven if necessary 1. Press LOWER OVEN Press 2. Press BAKE 3.
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    while broiling will cause the electronic controls to prompt "dr" to remind you to close the door. If the oven door is not closed after 30 seconds, the controller will cancel the broiling and return to an "awake" mode.
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    pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Fig. 3 8 7 6 5 4 3 2 11 Fig. 2 Broil pan Fig. 1 Food Rack position Steak 1" thick 7th 7th
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    convection bake Convection bake is part of the Perfect-Convect³™ when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans
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    used with CONV BAKE feature. Benefits of conv bake using conv convert option: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. See the example below to set conv bake, starting immediately with the auto
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    Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook : • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For
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    instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance 5 to 7 lbs. 325°F 160°F Minute per lb. 25-30 25-30 15-25 8-10 10-15 12-16 12-16 30-40 20-30 20-25 30-40 * For beef: med rare 145°F, med 160°F, well
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    For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1-. IMPORTANT • Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance. • Be sure the probe is fully inserted into the probe receptacle
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    Setting Lower Oven Controls 47 Setting the probe See the example below to set the probe target temperature to180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Example Step Press 1. Insert the probe into the food and place the food into the oven -Fig.
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    48 Setting Lower Oven Controls About convection broiling Setting convection broil Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection
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    Setting Lower Oven Controls 49 About warm oven Setting warm oven Use the warm oven feature to keep hot foods warm. Warm oven may be set with the following options: • Cook duration • Cook duration with end time The following temperature settings apply to the warm oven feature: • Auto-suggest (
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    50 Setting Lower Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats
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    the food; or use drying racks to allow the air to circulate around the food (this type of oven rack is not supplied with this appliance). • Consult a food preservation book or library for information. To add or change any cook settings after this feature has started: • Select the LOWER oven. Make
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    52 Setting Lower Oven Controls About defrost Setting defrost Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air
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    . • Use the oven light to check progress. Do not open the oven door. Setting bread proof See example below to set bread proof for 85°F / 30°C. Example Step Press 1. Press LOWER OVEN 2. Press BREAD PROOF 3. Enter 85°F 4. Press START NOTE Example You may press CANCEL any time when setting the
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    for 3 seconds. 5. Press CANCEL* You will hear a beep to indicate that your favorite recipe has been stored. *If you wish to store the cooking instructions but not start the oven. 1. Press LOWER OVEN 2. Press and hold the available MY FAVORITE for 3 seconds. The favorite key will disappear from the
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    Setting Lower Oven Controls 55 About multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Example for 2
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    56 Setting Lower Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, warm oven for 15 minutes. Step Example for 3 stages 1. Press LOWER OVEN
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    occur during the Sabbath/Holidays, the appliance will shut OFF. When power is restored the appliance will not turn back on automatically to 1 For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www. star-k.org
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    . Press & 2. All cooking features previously set will automatically cancel once Sabbath mode has ended. NOTES Example The only keys available once the appliance is set for the Sabbath mode are , , , & . You may change the oven temperature and any cooktop settings once baking has started
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    to change the clock display to OFF. Please read the following instructions before changing the user preferences functions: • Press and continue to reject. Press or Setting clock See the example below to set the clock to 1:30. Step Example 1. Press USER PREF. Press Fig. 2 Fig. 3 NOTE User
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    60 Setting Your Preferences Setting 12 or 24 hour mode Changing between F° or C° The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Your control has the ability to
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    Preferences 61 Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous
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    62 Setting Your Preferences Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully.
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    Setting Your Preferences 63 User preferences chart The following chart will help you navigate through the user preferences. Preference User Preferences Options 1st option Setting clock 2nd option Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode User Programmable
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    the oven walls, oven racks, bottom or any other part of the appliance with aluminum foil. Doing so will stop heat distribution, produce not start a self-clean cycle without first removing all the oven racks and supports. • Use caution when opening the door after the self-clean cycle is finished
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    1. Remove racks and supports and press LOWER OVEN 30-40 minutes to cool and unlock. A Hot message (Fig. 2) will display during this period. After cooling the DOOR lock icon will flash and disappear indicating that the door has unlocked. Setting delayed self-clean You may wish to set your appliance
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    onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp controls may cause damage to the appliance. To replace knobs after cleaning, knob into place. Stainless Steel (some models). Clean the stainless with warm soapy water • Door liner & body parts Gentle scouring with a soapy scouring
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    be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Use soap & water to door gasket. The oven door gasket is made of a woven material, on SelfCleaning models, which is essential for a good seal. Care should be taken not to rub,
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    remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). IMPORTANT The oven door is
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2-. 4. With the door in the fully open position, push both oven
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    Lower Oven Care and Cleaning Special door care instructions Changing lower oven lights IMPORTANT Most oven gasket should always clean during the Self-clean cycle. • Be sure the appliance is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection
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    sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. cool. Wipe interior with a soft cloth. Turntable/Turntable Support/Racks The turntable, turntable support and racks can be removed for easy cleaning. Wash them
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    Common Oven Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Faulty Installation Entire appliance does not
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    Problems 73 Problem broiling instructions under into pan (some models). • Grease has appliance and set clock for the time of day. Try the bake or broil feature again. If the fault recurs, record fault and call for service Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    slightly from your previous appliance. Baking Problems Baking Problems and Solutions Chart Causes the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10. service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER. A microwave oven should never be serviced by a "do-it-yourself" and specific special features can now be demonstrated with no power in the oven. For example, touch add 30 seconds pad and the display will show :30 and
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    appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
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Use & Care Guide
30” Electric/Microwave Combination Wall Oven
318205318 Rev. B (1003)