Electrolux E36GF76GPS Use and Care Manual

Electrolux E36GF76GPS Manual

Electrolux E36GF76GPS manual content summary:

  • Electrolux E36GF76GPS | Use and Care Manual - Page 1
  • Electrolux E36GF76GPS | Use and Care Manual - Page 2
    Information PLEASE READ AND SAVE THIS GUIDE Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the
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    REGISTRATION CARD The package containing this manual also includes your product registration information. Warranty coverage begins at the time your Electrolux appliance was purchased. If you received a damaged product, immediately contact your dealer or builder. Do not install or use a damaged
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    Guide 2 Make A Record For Quick Reference 2 Questions 3 Table Of Contents 4 Safety 5 Important Safety Instructions Knob Function 23 Oven Functions 23 Cooking Instructions 24 Baking 24 Baking Problems 25 Convection Baking/Roasting 25 Broiling 29 Care 38 Troubleshooting 39 Warranty 40
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    Safety 5 IMPORTANT SAFETY INSTRUCTIONS Safety Precautions Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a Warning or Caution based on the risk type. Definitions This is the safety
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    appliance only for cooking tasks expected of a home appliance as outlined in this manual. • Properly clean and maintain as recommended in this manual, cleaning only the parts are finished cooking. • Before performing any service, turn off the gas supply by closing the gas shut-off valve and
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    applied to hot surfaces. • Clean only those parts listed in this manual. • Keep any ventilation filters clean to avoid service, turn off the gas supply by closing the gas shut-off valve and turning off electrical power supply. • Use this appliance only for its intended use as described in this manual
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    , in the oven, or in adjacent cabinets. • Do not attempt to repair or replace any part of the appliance unless specifically recommended in literature accompanying this appliance. All other service should be referred to a qualified technician. • Do not use water on grease fires. A violent steam
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    GENERAL PRECAUTIONS Safety 9 CAUTION This appliance cannot be coverted to LP (liquid petrolium) gas. No additions, changes or conversions should be made in order for this appliance to satisfactorily meet the application needs. Failure to follow these instructions could result in serious injury or
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    your range, become familiar with the features and control panel layout. See Figure 22 (page 23) for a detailed control panel layout for your model. 2 6 8 1 1 3 7 4 5 1. Control Panel 2. Infrared Broiler 3. Convection Fan 4. Bake Burner 5. Oven Door 6. Oven racks 7. Oven Rack Supports 8. Oven
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    be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under Care & Cleaning. BURNER LOCATIONS All Electrolux Icon range cooktops are equipped with sealed burners. See Figure 2 for a detailed burner layout for your model. Figure 2 Burner
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    six (6) burners, all rated with a maximum of 15K btu. Additionally, all burners are equipped with a slow simmer setting rated at 620 btu. On ICON 36" all-gas ranges (Model EGF76GPS), there is a central griddle rated at 18.5K btu. The same 15K btu top burners are equipped with the low simmer settings
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    ADJUSTMENT For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will
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    by more than 2.5 cm (1"). • Heavy handle tilts pan. • Flame extends beyond cooktop. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop. USING THE ACCESSORY GRIDDLE (SOME MODELS) Figure 7 Flat
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    Surface Cooking 15 USING THE INTEGRATED GRIDDLE Figures 8 To Grill Food: 1. Remove griddle cover. 2. Set temperature using the grilddle control knob and cook food directly on the flat surface of the griddle. 3. Replace the cover after griddle has cooled. Figures 9 To Clean: 1. Allow the griddle to
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    the Wok Stand. If unstable, DO NOT use the flat-bottom wok without the Wok Stand. Figure 10 Round-bottom woks (with a support ring) should NOT be used. The supporting ring was not designed for proper or stable use on the Surface Burner Grates. CAUTION Be sure to ALWAYS use the Wok
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    Surface Cooking 17 USING THE SIMMER PLATE The Simmer Plate has been specifically designed for simmering and holding food at the lowest safe temperature. It can be used for cooking sauces long periods of time, or melting chocolate. With the grate in position over the burner, set the simmer plate on
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    with the Installation Instructions. The burner rings, burner caps, grates, and knobs must be in place for the cooktop to operate properly. All cooktop components must be clean. Be certain that the gas and electrical power supplies to the range are operational. Read this Use and Care Manual in its
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    the shape of the burner ring ports. • Never light the burners with a match or other open flame. If a burner does not ignite, refer to the Troubleshooting Guide. CAUTION Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is
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    20 Operation SETTING THE BURNER FLAME HEIGHT Setting the proper burner flame height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy. Follow these recommendations for best results: 1. Use low or medium flame heights
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    over the pins on the rack glides. Figs. 16 a 18 Fig. 14 To remove the oven rack support for cleaning, support and lift front bottom of rack support to release front tabs. Then rotate rack support up and out to release rear tabs. Fig. 15 To remove an oven rack, pull the rack forward
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    IS COOL (PRIOR TO OPERATING THE OVEN. Three chrome-plated Smooth-GlideMR oven racks and one chrome plated conventional oven rack are provided with your range. To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 4. To bake on 3 racks, place
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    Setting Oven Controls 23 SELECTOR KNOBS AND FUNCTIONS Read the instructions carefully in this manual before using the oven. Figure 22 E30GF74GPS E36GF75GPS E36GF76GPS OVEN FUNCTION For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Standard
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    24 Cooking Instructions BAKING This cooking mode is for normal baking, roasting or warming. The temperature may trap heat, causing a fire hazard. OVEN VENT Do not block the duct at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air
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    Cooking Instructions 25 BAKING PROBLEMS For best cooking results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats and poultry, or baking casseroles. The cooking times and temperatures needed to bake a product may
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    baffle distributes the air evenly to ensure uniform results. Temperatures may be set from 170°F (77°C) to 500°F (260°C). General Convection Instructions for Baking 1 When baking with the convection mode, start by decreasing your recipe's recommended cooking temperature by 25°F. Then, decrease your
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    Problems your range. Placing the food on the top of the pan insert will allow the heat to circulate around the food. General Convection Instructions for poultry, insert the thermometer probe between the body and leg into the thickest part of the inner thigh) To ensure an accurate reading, the tip of
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    28 Cooking Instructions CONVECTION BAKING AND ROASTING 7 The Convection mode is not recommended for meats or poultry cooked with a cooking bag, foil tent or other cover. Food cooked with these methods will produce better results when using the standard Bake mode. 8 Roasting times will always vary
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    Cooking Instructions 29 BROILING Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished
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    the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the time closely. Oven Broiling Recommendations. pan in HOT, soapy water. The broiler pan and insert can be washed in your dishwasher. Clean the broiler pan as soon as possible after
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    the light bulb: 1. Turn off the power at the main power supply. 2. Remove rack supports in order to access light housing. 3. Remove the lens cover from the housing by pulling straight glass shield after replacing bulb Be sure the range is unplugged and all parts are COOL before replacing oven light.
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    a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. DO NOT mix ammonia with other cleaners. 3. Clean any soil from , broiler drawer glides, handles or any exterior surfaces of the range, plastic or painted surfaces. The cleaner can damage these surfaces.
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    and Cleaning 33 CLEANING TIPS FOR RANGE COOKTOP No maintenance, other than the Care and Cleaning identified in this Use & Care Manual, should be attempted by the owner/operator. All other maintenance and service must be performed by a qualified appliance technician. WARNING To avoid electrical shock
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    . (If you are unable to locate these cleaning compounds, please phone the Electrolux Customer Service Department for a referral.) I M P O R TA N T The grates and burner caps, unlike other porcelain enamel appliances in your home, are exposed to extremely high temperatures in a matter of seconds. In
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    of mild detergent and hot water. Rinse with a soft cloth. Do not use abrasives or commercial oven cleaners. Stubborn stains may be removed by washing the grates in a dishwasher, using normal dishwashing detergent. I M P O R TA N T Never use the cooktop surface as a cutting board. Do not use abrasive
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    made of a composite plastic. These components should be washed regularly in warm, soapy water. Hand dishwashing liquid is the knobs to the "OFF" position prior to removing them from the valve stems. • The appliance should never be operated without the knobs in place. • Do not soak the knobs in water
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    compound, please phone the Electrolux Customer Service Department for a referral.) will help to reduce this problem. To avoid unnecessary and costly service calls, the homeowner should the metal cap and base. Use care while cleaning here. Parts of the igniter are porcelain and can be fragile. 3 DO
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    Various Parts of Your Appliance Before cleaning any part of your appliance, be sure all controls are turned OFF and the appliance is and oven rack supports should be removed from the oven before cleaning. This will ensure thorough cleaning of the oven interior. To clean oven door, wash with hot,
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    Troubleshooting 39 Problem Nothing works. Possible Causes Oven is not connected to electrical power. including the house circuit breaker, wiring and fuses. Top burners do not light or Plug on range is not completely inserted Make sure the unit is properly connected to power do not burn evenly.
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    or for appliances not in ordinary household use. The consumer shall pay for such service calls. 3.Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained
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