Electrolux ECFG3668AS Complete Owners Guide

Electrolux ECFG3668AS Manual

Electrolux ECFG3668AS manual content summary:

  • Electrolux ECFG3668AS | Complete Owners Guide - Page 1
    Use & Care Manual Gas Range EN 2 Guide d'utilisation et d'entretien Cuisinière à gaz FR 44 Manual de uso y cuidado Estufa de gas SP 86
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    support and webshop visit or download an extended version of this manual, visit: www.ElectroluxAppliances.com WELCOME TO ELECTROLUX 2 IMPORTANT SAFETY INSTRUCTIONS need help. We may be able to help you avoid a service visit. If you need service, we can get that started for you. Let's make it
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    accessible located near the appliance. All materials used in construction of cabinets, enclosures, and supports surrounding the product must have a temperature rating above 200°F (94°C). GROUNDING INSTRUCTIONS For personal safety, this appliance must be properly grounded. For maximum safety, the
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    IMPORTANT SAFETY INSTRUCTIONS 5 WARNING • Do not store items of interest to , turn off the main gas shutoff valve. User Servicing: Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to
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    Not Use Water or Flour on Grease Fires Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP WARNING Only use dry potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not
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    over adjacent surface burners. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Never Leave glazed utensils are suitable for cooktop service without breaking due to the sudden will be prevented from reaching the burner and cause combustion problems. Take Care When Opening the Door or Drawer. Stand
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    for cleaning ventilating hoods. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury
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    General description FEATURES 5. Oven door 6. Fan 7. Rack/tray support frame shelf 8. Broiler burner 9. Oven burner Cooktop 9 1. Cooktop 2. Control panel 3. Inside lights 4. Seal Control panel 1. Oven display Cooktop knobs: 2. Cooktop burner knob (rear left) 3. Cooktop
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    for a brief period of time even after the appli- ance has been turned off. Oven shelf positions The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards. CAUTION Do not obstruct ventilation openings
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    Available accessories Regular rack Protective cover 11 FEATURES Useful for supporting containers with food during cooking. Telescopic guide set Useful for easily removing the racks from the oven cavity. Temperature probe With the temperature probe, you can cook according to the temperature
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    the stand-by mode, just hold turn the temperature knob left or right for at least 3 seconds, until you see the hour digits flashing. The instructions to adjust the clock in detail are the same as for setting the clock in the case of the first power on (see "Setting the
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    by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas. Always operate the unit according to the instructions in this manual. Preliminary information • Remove all packaging
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    14 USING THE COOKTOP base. Check that they are fitted correctly by moving each component gently. If the components do not fit correctly or are inclined, adjust the position of each component until it remains fixed in position. 2. The flame-spreader crown must be centered on the burner skirt.
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    the oven or on the cooktop. Refer to the following chart as a guide to the physical properties of cookware. Aluminum • Heats quickly and evenly. • Heats very quickly and evenly. Earthenware • Follow the manufacturer's instructions. • Use low heat settings. Porcelain enameled steel or cast iron
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    16 USING THE COOKTOP Setting the flame size All cooktop burners are of the Dual-flame type and can be adjusted to the HIGH or LOW flame setting for both the outer and inner rings. Refer to the following diagrams (examples shown are for the rear left burner). Note: the inner ring will be lit when you
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    noises during this time is normal. Using the accessories CAUTION • Always use potholders or oven mitts when removing food or adjusting the oven racks and guides. Wait until the oven has cooled down completely, if possible. Oven accessories may be HOT and may cause burns. • If the rack has to be
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    the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). 2. Turn the guides in order to lock the lower part of the hook onto the lower part of the shelf support. • Part A of the guides must face towards the outside of the oven and part B must face inwards. CAUTION
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    place the rack on them. Take care to position the rack on the guides as shown in the figure below. To remove the telescopic guides, follow the installation instructions in reverse. CAUTION Wear protective gloves when removing the guides. CAUTION • Do not touch the rod or the tip of the probe after
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    (default) temperatures. • Bake: 350°F / 175°C. • Convection bake: 325°F / 165°C. • Broil: 465°F / 240°C. • Convection roast: 350°F / 175°C. • Warm: 170°F / 75°C. Manual cooking Preliminary information • The word "START" flashes in the upper right corner of the display to indicate that is possible to
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    the oven mode knob to the left and then releasing it. Doing so will cancel the cooking settings or stop the cooking function. To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: 21 USING THE OVEN 4. Once the cooking function and temperature have been selected
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    22 USING THE OVEN A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. IMPORTANT There is no preheating for the convection roast function. When starting to cook using the convection roast function the display immediately shows the full temperature bar. Oven
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    for all functions except Warm and Broil. The timed cooking allows you to stop the cooking process after a preset time. 1. Set a manual cooking cycle (See "Manual cook- ing") (Example is a 350°F Bake). 2. Press the oven temperature knob until "COOK TIME" flashes on the display. IMPORTANT On this
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    . 3. Change or reset the timed cooking countdown. If you reset the countdown, cooking switches to manual mode. To stop cooking, turn and release the oven mode knob to the left. End of of timed cooking follow the same instructions described previously for timed cooking (see "End of timed cooking").
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    Auxiliary functions Three auxiliary functions are available, selectable in the same way as the cooking functions. Proof This function allows to create the perfect environment to activate yeast when baking homemade breads or pizza using heat coming only from the upper part of the oven cavity. 25
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    26 USING THE OVEN Warm NOTE The temperature range for this function is from 160°F (70°C) to 200°F (90°C). To set the Warm function 1. Press the oven mode knob. 2. Turn the oven mode knob until the Warm setting screen appears on the display (the word "START" flashes): Warm function in progress You
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    Meat probe cooking IMPORTANT • Meat probe cooking is allowed only with Bake, Convection Bake and Convection Roast functions. • If you use the meat probe with any other cook- ing function, the icon starts to flash. • With the meat probe inserted, it is not possible to set a minute minder timer
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    28 USING THE OVEN 1. Press the oven mode knob. 2. Select a function enabled for meat probe cooking. The icon becomes steady and the word "START" flashes. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking settings screen. The word "START" begins to flash again
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    Oven cooking tips WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when
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    up from bottom). • Please refer to the "Convection Roast function cooking table" for temperature and time instructions when cooking with this function. • Do not cover foods when dry roasting - this will prevent the some smoke. If the smoke is excessive please refer to the "Oven problems" table.
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    • For very thick pieces of meat, take care to insert the entire length of the probe to ensure correct temperature detection. 31 USING THE OVEN Child lock mode IMPORTANT This setting will only lock the oven knobs. After accessing the settings menu, the oven display will show: User settings menu
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    32 USING THE OVEN Demo mode IMPORTANT This mode can be activated and deactivated only for the first 5 minutes after the power to the appliance has been turned on. After accessing the settings menu, keep pressing the temperature knob until the display shows: Temperature units After accessing the
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    Oven cooking tables Bake function cooking table Food Cookies Biscuits 33 USING THE OVEN Rack position 2 3 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack
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    34 USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/lb) Rack position Standing Rib Roast 5 - 7 350°F - 175°C 145°F - 62°C 21 2 (med-rare) Standing Rib Roast 5 - 7 350°F - 175°C 170°F - 75°C 27 2 (well done) Whole Ham, bone-in
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    ON when the oven door is opened. The oven lights may also be manually operated by turning the oven temperature knob to the bulb icon (see "Inside When cleaning is complete, repeat the above procedures to put the self supports back in. Replacing the oven light WARNING ELECTRIC SHOCK HAZARD Make sure
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    proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior
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    3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 37 CARE AND CLEANING ment indicated by the arrows (1). 2.
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    38 CARE AND CLEANING 4. Refit the panes in the reverse order in which they were removed. Reposition the internal glass pane. Take care to center and insert the 4 pins into their housings in the oven door by applying slight pressure. Cooktop cleaning and maintenance WARNING ELECTRIC SHOCK HAZARD -
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    cleaning materials on the outside of the oven door. Oven racks & shelves Oven racks must be removed. Clean using a mild, abrasive cleaner following the manufacturer's instructions. Rinse with clean water and dry.
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    bake a product may vary slightly from your previous appliance. Problem Causes Corrections Cookies and biscuits burn on the bottom • Cookies of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. Be sure to allow 2" to 4" (5.1cm to 10.2cm
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    service, we can get that started for you! 1-887-435-3287 (United States) ElectroluxAppliances.com 1-800-265-8352 (Canada) ElectroluxAppliances.ca Oven problems Problem Solution Display shows an error code ("Err XX") A fault has been detected. Record the fault code and call technical support
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    problems Problem Excessive oven smoke during broiling Cooktop problems Problem outlet. Electrical power outage. Burners can be lit manually. Burner ports are clogged. With the burner off flame is full. Dry the burners thoroughly following instructions in the "Cooktop cleaning and maintenance" section
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    in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for
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    914779989-B-152022
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Use & Care Manual
Gas Range
EN
2
Guide d’utilisation et d’entretien
Cuisinière à gaz
Manual de uso y cuidado
Estufa de gas
FR 44
SP
86