Electrolux ECFI3668AS Complete Owners Guide English

Electrolux ECFI3668AS Manual

Electrolux ECFI3668AS manual content summary:

  • Electrolux ECFI3668AS | Complete Owners Guide English - Page 1
    Use & Care Manual Induction Range EN 2 Guide d'utilisation et d'entretien Cuisinière à induction FR 52 Manual de uso y cuidado Estufa de inducción SP 102
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    support and webshop visit or download an extended version of this manual, visit: www.ElectroluxAppliances.com WELCOME TO ELECTROLUX 2 IMPORTANT SAFETY INSTRUCTIONS need help. We may be able to help you avoid a service visit. If you need service, we can get that started for you. Let's make it
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only as per the installation instructions provided in the documentation received with this appliance. For personal safety, this appliance must be properly grounded. For maximum safety
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    surface elements may resume operation when power is restored. Once the power is restored, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR INDUCTION COOKTOP Know which knob or key controls each surface heating area. Place the cookware containing food on the cooking
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    cooking utensils - Only certain types of cookware are suitable for cooktop service and must be magnetic in order to work properly on the induction and lids on the cooktop surface since they can become hot. IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS WARNING Do Not Clean or Operate a Broken
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    before manually cleaning any part of the appliance. Cleaning a hot appliance can cause burns. IMPORTANT INSTRUCTIONS FOR SERVICE AND service agent, or manufacturer about problems or conditions you do not understand. Ask your dealer to recommend a qualified technician and an authorized repair service
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    uses and can radiate radio frequency energy that may interfere with radio communications if not installed and used in accordance with the instructions manual. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause interference to radio
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    General description Cooktop 9 FEATURES 1. Cooktop 2. Control panel 3. Inside lights 4. Seal 5. Oven door 6. Fan 7. Rack/tray support frame shelf Cooking zones characteristics table Zone Dimensions Max. absorbed power (W) Max. absorbed power in Boost mode (W) 1-2-4-5 180 mm - 7 1850 Single
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    10 FEATURES Control panel 1. Oven display Cooktop knobs: 2. Cooktop cooking zone knob (front left) 3. Cooktop cooking zone knob (rear left) 4. Cooktop cooking zone knob (central) 5. Cooktop cooking zone knob (rear right) 6. Cooktop cooking zone knob (front right) The following wording appears on
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    toggled ON and OFF by turning the oven temperature knob to he bulb icon: 11 FEATURES Oven shelf positions The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards. NOTE • When the oven display is in
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    12 FEATURES Available accessories Regular rack Protective cover Useful for supporting containers with food during cooking. Telescopic guide set Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE • Some models are not provided with
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    13 BEFORE USING THE APPLIANCE First power on Preliminary setup When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. First power on When the
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    switches that maintain the desired cooking temperature. You may also hear a fan that cools the electronics inside the cooktop. NOTE Be sure to read detailed instructions for induction cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section of this Use and Care
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    15 BEFORE USING THE APPLIANCE Use the correct cookware type IMPORTANT • Each cooking zone is fitted with a magnetic sensor that distinguishes between suitable and unsuitable cookware. • If unsuitable cookware is used, no heat is generated and no cooking will be performed. • The alternating
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    16 USING THE COOKTOP Minimum pan size requirements USE THE CORRECT SIZE COOKWARE - The cooking zones available on the Induction cooktop require a MINIMUM pan size to be used at each location. We recommend using cookware with a diameter that allows efficient cooking. Below is a summary table showing
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    Cooktop operation time limitation The cooktop is equipped with an automatic device that limits its duration of use. If you do not change the cooking zone settings, the maximum operating duration of each individual zone depends on the power level selected. When the device for limiting the operating
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    18 USING THE COOKTOP Power levels The power of the cooking zone can be adjusted to various levels. Information on the different types of cooking can be found in the table. All power levels are available for all cooking zones. Cooking zone power levels table Power level selected Suitable for...
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    Heating accelerator function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level. To activate the Heating accelerator function (the example shows the front left cooking zone at level 3): 1. Press and hold a cooktop knob. 2.
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    cooking zone displays show the symbols (two short beeps will be emitted in the meantime): To deactivate the Control Lock, follow the instructions in point 1 until the symbol disappears. IMPORTANT • After about 10 seconds without interacting with the cooktop knobs, the cooking zone displays will
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    noises during this time is normal. Using the accessories CAUTION • Always use potholders or oven mitts when removing food or adjusting the oven racks and guides. Wait until the oven has cooled down completely, if possible. Oven accessories may be HOT and may cause burns. • If the rack has to be
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    the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). 2. Turn the guides in order to lock the lower part of the hook onto the lower part of the shelf support. • Part A of the guides must face towards the outside of the oven and part B must face inwards. CAUTION
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    place the rack on them. Take care to position the rack on the guides as shown in the figure below. To remove the telescopic guides, follow the installation instructions in reverse. CAUTION Wear protective gloves when removing the guides. CAUTION • Do not touch the rod or the tip of the probe after
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    Bake: 350°F / 175°C. • Convection bake: 325°F / 165°C. • Broil: 550°F / 280°C. • Convection roast: 350°F / 175°C. • Warm: 170°F / 75°C. • Sabbath: 350°F / 175°C. Manual cooking Preliminary information • The word "START" flashes in the upper right corner of the display to indicate that is possible to
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    it. Doing so will cancel the cooking settings or stop the cooking function. To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: 25 USING THE OVEN Manual cooking in progress 1. Manual cooking can be stopped at any time by turning the oven mode knob to the left
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    26 USING THE OVEN A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. IMPORTANT There is no preheating for the convection roast function. When starting to cook using the convection roast function the display immediately shows the full temperature bar. Oven
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    functions except Warm, Steam clean and Broil. The timed cooking allows you to stop the cooking process after a preset time. 1. Set a manual cooking cycle (See "Manual cook- ing") (Example is a 350°F Bake). 2. Press the oven temperature knob until "COOK TIME" flashes on the display. IMPORTANT On this
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    3. Change or reset the timed cooking countdown. If you reset the countdown, cooking switches to manual mode. Press the oven mode knob or open the door to pause cooking. During the pause of timed cooking follow the same instructions described previously for timed cooking (see "End of timed cooking").
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    Auxiliary functions Three auxiliary functions are available, selectable in the same way as the cooking functions. Steam clean This function is an assisted cleaning procedure that facilitates dirt removal. This function allows the inside of the oven can be cleaned with great ease. Dirt residues are
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    30 USING THE OVEN End of Proof function At the end of the Proof function, a buzzer sounds and "END" will appear on the display together with the current time. Warm function in progress You can modify the temperature and duration of the function by pressing and turning the oven temp. knob. Press the
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    Sabbath function The Sabbath function operates the appliance in a particular way: • The maximum operating time is 72 hours. • A timed cooking from 10 minutes to a maximum of 72 hours can be set. • No minute minder timer is allowed. • No delayed cooking is allowed. • No preheating will be performed.
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    32 USING THE OVEN 4. Insert the plug of the probe into the socket on the left the side of the oven cavity. The icon starts flashing. 3. Press the oven temp. knob to change the oven cavity temperature. The display will show the default cavity temperature at the bottom with the flashing degree symbol
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    Meat probe cooking in progress When meat probe cooking is in progress the display will show the oven cavity temperature at the top, the meat probe target temperature at the bottom and the full temperature bar on the right. 1. Press the oven temp. knob to change the oven cavity and the meat probe
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    not included with the appliance. • Broiling is direct heat cooking and will produce some smoke. If the smoke is excessive please refer to the "Oven problems" table. • Broil one side until the food is browned; turn and cook the second side. Season and serve.
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    an oven rack in position 2 (next up from bottom). • Please refer to the "Convection Roast function cooking table" for temperature and time instructions when cooking with this function. • Do not cover foods when dry roasting - this will prevent the meat from browning properly. Meat probe cooking
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    36 USING THE OVEN Child lock mode IMPORTANT This setting will only lock the oven knobs. After accessing the settings menu, the oven display will show: Demo mode IMPORTANT This mode can be activated and deactivated only for the first 5 minutes after the power to the appliance has been turned on.
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    Temperature units After accessing the settings menu keep pressing the temperature knob until the display shows Turning the temperature knob to right causes the display to switch between °C and °F. Press the knob to confirm the selection and exit from the user menu if you wish to do so. Time format
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    38 USING THE OVEN Oven cooking tables Bake function cooking table Food Cookies Biscuits Rack position 2 3 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack
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    39 USING THE OVEN Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/lb) Rack position Standing Rib Roast 5 - 7 350°F - 175°C 145°F - 60°C 15 2 (med-rare) Standing Rib Roast 5 - 7 350°F - 175°C 170°F - 75°C 24 2 (well done) Whole Ham, bone-in
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    into the oven cavity. 3. A delayed start can be set for this function by pressing the oven temp. knob until "DELAY" appears and then follow the instruction described in the "Delayed cooking" chapter.
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    6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 41 CARE AND CLEANING End of Steam clean function At the end of the cleaning cycle, a buzzer sounds and "END" will appear on the display together with the
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    recommendations for the ceramic glass surface" for a detailed description. Oven racks & shelves Oven racks must be removed. Clean using a mild, abrasive cleaner following the manufacturer's instructions. Rinse with clean water and dry.
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    ON when the oven door is opened. The oven lights may also be manually operated by turning the oven temperature knob to the bulb icon (see "Inside When cleaning is complete, repeat the above procedures to put the self supports back in. Replacing the oven light WARNING ELECTRIC SHOCK HAZARD Make sure
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    proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior
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    3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 45 CARE AND CLEANING Removing the internal glass panes For
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    46 CARE AND CLEANING 4. Refit the panes in the reverse order in which they were removed. Reposition the internal glass pane. Take care to center and insert the 4 pins into their housings in the oven door by applying slight pressure. Cooktop cleaning and maintenance WARNING ELECTRIC SHOCK HAZARD -
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    Weekly routine cleaning Clean and maintain the cooktop once a week using a standard product for cleaning glass. Always follow the manufacturer's instructions. The silicone in these products creates a protective water- and dirt-repellent film. All the dirt remaining on the film and can be removed
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    to bake a product may vary slightly from your previous appliance. Problem Cookies and biscuits burn on the bottom Causes • Cookies and center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. Be sure to allow 2" to 4" (5.1cm to 10.2cm)
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    service, we can get that started for you! 1-887-435-3287 (United States) ElectroluxAppliances.com 1-800-265-8352 (Canada) ElectroluxAppliances.ca Oven problems Problem Solution Display shows an error code ("Err XX") A fault has been detected. Record the fault code and call technical support
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    has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food spatters cause excessive smoking. Cooktop problems Problem Solution Cookware is too hot or not hot enough Incorrect surface control setting. Adjust power level setting. Cookware does not heat
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    in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for
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Use & Care Manual
Induction Range
EN
2
Guide d’utilisation et d’entretien
Cuisinière à induction
Manual de uso y cuidado
Estufa de inducción
FR
52
SP 102