Electrolux EI30EW35KW Complete Owner's Guide (English)

Electrolux EI30EW35KW Manual

Electrolux EI30EW35KW manual content summary:

  • Electrolux EI30EW35KW | Complete Owner's Guide (English) - Page 1
    Use & Care Guide Built-In Wall Oven 318205134 Rev. B (1105)
  • Electrolux EI30EW35KW | Complete Owner's Guide (English) - Page 2
    27-29 • Baking problems 27 • Solutions 28-29 Notes 30 Warranty information 31 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new
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    manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. • Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product
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    the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. SELF CLEANING OVENS • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and any
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    two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won't start. Oven Rack Positions This oven is equipped with
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    oven. Replacing Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order. Refer to the care and cleaning section for oven 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull the rack and slightly
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    Control pad functions Features 7 1 2 3 4 5 6 7 8 oven light 9 bake broil conv bake conv roast conv keep slow broil warm cook 10 11 12 13 14 15 control lock de- bread my lite med heavy hydrate proof favorite clean clean clean 16 17 18 19 cook time end rapid conv time
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    8 Features Control pad functions 20 OVEN 22 timer on-off 25 123 456 21 user pref 23 24 CANCEL START 7 26 lo 89 27 + 0 hi 20. Oven Pad - Used to activate an oven cooking mode. 21. User Preference Pad - Used to bring the user preference menu in the display. 22. Timer on-off Pad - Used to
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    Getting Started 9 Oven light Setting the kitchen timer Your appliance includes "theater" style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights
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    of 425°F 1. Press the HI or LO pads to get to the desired temperature. Each press of + or - will adjust the temperature by 5°F (or 2°C) Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual. Stagger pans as shown.
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    frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when
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    12 Setting Oven Controls Broiling This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed
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    convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking
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    14 Setting Oven Controls Convection roasting This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the
  • Electrolux EI30EW35KW | Complete Owner's Guide (English) - Page 15
    Setting Oven Controls 15 Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the
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    16 Setting Oven Controls Keep warm Slow cook This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature
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    Setting Oven Controls 17 Dehydrating Bread proofing This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode
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    oven control for a COOK TIME do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays.
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    Setting Oven Controls 19 Sabbath feature (for use on the Jewish sabbath & holidays) 5. Press START. 6. The oven will turn ON and begin heating immediately. 7. Press and hold both the HI and LO pads for at least 3 seconds. SAb will appear in the oven display. Once SAb appears in the display the
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    20 Setting Your Preferences Setting the clock - Time of day The clock may be set for 12 or 24 hour time of day operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has
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    Setting Your Preferences 21 Setting continuous bake or 12 hour energy saving The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this
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    rubber gloves when cleaning any exterior parts of the oven manually. • Before cleaning any part of the oven, be sure high cleaning temperatures. • All oven racks and supports must be removed. If they are left in the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of
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    press HEAVY CLEAN for 4 hours cleaning cycle. 5. Press START. The "DOOR " icon will flash. 6. As soon as the control is set, the motor driven oven door . DO NOT leave small children unattended near the appliance. 1. Remove the oven racks and the racks supports. 2. Be sure the clock is set with the
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    Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the self-clean cycle for cleaning.
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    Special door care instructions Changing oven scratch the grid. Grid Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for back on again at the main source (or plug the appliance back in). 6. The clock will then need to be reset. Halogen Light
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    removing or replacing the oven door, follow the instructions below carefully and always hold the oven door removal Fig. 2 HINGE SLOT - Door removed from the appliance Fig. 3 To replace the oven door 1. Firmly grasp from your hands so that the oven now supports the oven door. 3. Open the oven door
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    product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    28 Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. IMPORTANT Before calling for service, review this list. It
  • Electrolux EI30EW35KW | Complete Owner's Guide (English) - Page 29
    Solutions to common problems 29 Problem Oven smokes excessively during broiling Soil not completely removed after self-cleaning cycle is completed • Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    30 Notes
  • Electrolux EI30EW35KW | Complete Owner's Guide (English) - Page 31
    warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this
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Use & Care Guide
Built-In Wall Oven
318205134 Rev. B (1105)