Electrolux EI30GF45QS Complete Owner's Guide (English)

Electrolux EI30GF45QS Manual

Electrolux EI30GF45QS manual content summary:

  • Electrolux EI30GF45QS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide Electric Slide-In Range 318 205 836 (1201) Rev. A
  • Electrolux EI30GF45QS | Complete Owner's Guide (English) - Page 2
    is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2012 Electrolux Home Products, Inc. 10200 David Taylor Drive, Charlotte, NC 28262
  • Electrolux EI30GF45QS | Complete Owner's Guide (English) - Page 3
    Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports To Remove and Replace Oven Door 42 Special Door Care Instructions 42 Oven Light 43 Broiler Pan Cleaning Tips 43
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    Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to
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    above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size-This appliance is equipped with one or more surface units of different sizes. Select utensils having
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    line oven bottom or any other part of the appliance. Only use aluminum foil as for cooktop service without breaking INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening Door or Drawer-Stand to the side of the appliance cooktop models) or through the right rear element (coil element models).
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    Safety 7 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that SELF-CLEANING OVENS: • Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the
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    8 Feature Overview YOUR SLIDE-IN RANGE CERAMIC GLASS COOKTOP TOUCH GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR WARMER OVEN DOOR WINDOW GLASS SINGLE ELEMENT 6" 1200W DOUBLE ELEMENT 9" 1800W
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    Feature Overview 9 YOUR SLIDE-IN RANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS WARMER OVEN RACK BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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    two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won't start. Oven Rack Positions This oven is equipped with
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    Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order. TOWARD FRONT OF OVEN TOWARD BACK OF OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull the rack and slightly tilt
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    12 Feature Overview CONTROL PAD FUNCTIONS 1 oven light 11 control lock 2 3 4 5 6 7 8 9 10 conv conv conv bake broil bake roast broil 12 13 14 15 116 keep slow de- bread warm cook hydrate proof 17 118 19 my lite med heavy rapid favorite clean clean clean preheat cook time end conv time
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    Feature Overview 13 CONTROL PAD FUNCTIONS (CONTINUED) 20 Upper Oven Pad- Used to activate the upper oven for cooking operation. 20 Warmer Oven Pad- Used to activate the warmer oven for warming operation. 21 User Preference Pad- Used to bring the user preference menu in the display. 22 Timer on-off
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    14 Feature Overview CONTROL PAD FUNCTIONS hi + 28 ON OFF med 29 size hi + 30 lo - 31 ON OFF med 32 lo - 33 hi + ON OFF med lo - size hi + ON OFF med lo - size hi + ON OFF med lo - 28 Burner Size Pad- Used to toggle between the available surface element burner sizes. 29 HI
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    Getting Started 15 SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an
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    16 Getting Started OVEN LIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2
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    to complete the cooking process. Your range is equipped with radiant surface burners with instructions with the cooktop). Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Solutions to Common Problems section of this Use and Care Guide
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    by more than 2.5 cm (1"). • Heavy handle tilts pan. • Pan is smaller than element. Note: Always use a cooking utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop. Specialty pans such as lobster pots, griddles and
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    lo - active Fig. 2 hi + ON OFF med hi + ON OFF med lo - set for low Fig. 3 hi + ON OFF med lo - set for medium Fig. 4 ! CAUTION Radiant surface as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders,
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    Med. L ow Medium ON OFF Med. Hi hi + med Hi lo - Recommended Surface Settings Chart Setting HIGH (hi) MEDIUM HIGH MEDIUM MEDIUM LOW LOW (lo) Type of Cooking Start most foods; bring water to boil and pan broiling. Continue a rapid boil; fry, deep fat fry. Maintain a slow boil; thicken
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    Set the warmer oven rack in the vertical position as shown below. The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack
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    oven by pressing UPPER OVEN OVEN or LOWER OVEN . OVEN + - 2. Press the HI hi or LO lo pads to get to the desired temperature. Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    Cooking Modes 23 COOK TIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with
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    24 Cooking Modes BROILING This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil
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    see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times and 7. • Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. • Food baked on pans with a
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    26 Cooking Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with
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    Cooking Modes 27 CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden
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    28 Cooking Modes Grid CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
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    moisture content. Keep Warm Tips for Lower Oven: • Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual. To set a Keep Warm Temperature of 170°F: 1. Arrange interior oven racks (for upper oven only). UPPER LOWER 2. Select oven by pressing UPPER
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    and place food in the oven. UPPER 2. Select oven by pressing UPPER OVEN . OVEN 3. Press SLOW COOK . + - 4. Press hi for high (HI) setting or lo low (Lo) setting. 5. Press START . 6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time (read their sections for
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    the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225
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    32 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature
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    operation (see advanced settings section). The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the display will show "CLO 12:00". The clock must be set before the oven can
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    34 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING CLOCK DISPLAY - ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF -
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    Electronic Control Settings 35 USER PREFERENCES (CONTINUED) AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the default
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    36 Oven Controls MY FAVORITE The Favorite setting allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a
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    oven control for a COOK TIME do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The
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    disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. Notes for the use of the cooktop in Sabbath mode: • When the
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    manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part high cleaning temperatures. 4. Oven racks and oven rack supports must be removed. If they are not removed the
  • Electrolux EI30GF45QS | Complete Owner's Guide (English) - Page 40
    : UPPER 1. Remove the oven racks, the racks supports and press UPPER OVEN . OVEN lite med 2. the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions above. 2. Press END TIME . 3. Enter time of day NOT leave small children unattended near the appliance; they may be burned if they
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    Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is may occur during heating and cannot be removed. Oven racks and oven rack supports must be removed from the oven during the selfclean cycle for cleaning. If
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    of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may
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    a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE by pushing a little toward front of the wall oven. 5. Replace halogen light appliance bulb taking care to not touch the bulb. Touching the halogen bulb with bare
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    44 General Care & Cleaning COOKTOP CLEANING AND MAINTENANCE Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied
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    General Care & Cleaning 45 CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED) ! CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the
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    appliance. Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Baking Problems completed. • Rack position too high or low. • Oven too hot. Solutions • Allow level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm
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    Solutions to Common Problems 47 IMPORTANT Before calling for service, review this list. It may save misalignment may make range appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem. ENTIRE RANGE DOES NOT OPERATE • When the range is first plugged
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    48 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKES EXCESSIVELY
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    appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. • Too low Glass Cooktop section in this Owner's Guide. • Cookware with rough bottom
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    blade scraper to remove soil. See instructions under General Care & Cleaning. • Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide. AREAS OF DISCOLORATION ON CERAMIC GLASS
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    and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice. USA 1-877-435-3287 Electrolux Major Appliances North America P.O. Box 212378 Augusta, GA 30907 Canada
  • Electrolux EI30GF45QS | Complete Owner's Guide (English) - Page 52
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318 205 836 (1201) Rev. A
Use & Care Guide
Electric Slide-In Range