Electrolux EW27EW65GS Complete Owner's Guide (English)

Electrolux EW27EW65GS - 27in Double Wall Oven Manual

Electrolux EW27EW65GS manual content summary:

  • Electrolux EW27EW65GS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide Built-In Wall Oven 318 205 143 (0809) Rev. A
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    side trim of the oven and visible when the door is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2008 Electrolux Home Products, Inc
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    3 Safety 4 Important Safety Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Oven Rack Supports and Oven Vents 8 Removing and Replacing Oven Racks 9 Control Pad Functions 10-11 Getting Started 12 Setting Clock at Power Up 12 Control Panel Display Modes 12 Temperature Visual Display 12
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    of the wall oven. Do not remove model/serial number plate. • Proper Installation-Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)-latest editions
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    installation instructions. • Do not leave children alone-Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN
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    manufacturer's instructions for cleaning. SELF CLEANING OVENS • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven.
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    Feature Overview 7 YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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    Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as
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    racks, follow the intructions above in reverse order. TOWARD FRONT OF OVEN TOWARD BACK OF OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Racks Simply pull the rack and slightly tilt it upward when the rack hits its stop position. Removing Non
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    Pad- Used to select the convection broil mode. 7 Control Lock Pad- Used to disable all oven function. 8 Perfect Turkey Pad- Used to select the perfect turkey cooking mode. 9 Defrost Pad- Used to select the defrost mode. 10 Dehydrate Pad- Used to select the dehydrate mode. 11 Bread Proof Pad- Used to
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    my favorite favorite 27 28 lite 25 med 26 heavy rapid conv preheat convert 23 UPPER OVEN 29 LOWER OVEN 30 user pref 31 timer favorite 2 cooking mode. 22 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode. 23 Upper Oven Pad- Used to activate the upper oven for cooking
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    2 minutes without activity the control will beep and go back into sleep mode. To start a cooking feature you must select either the upper oven or the lower oven. User preferences will be available during this mode as well as timers, oven light and the control lock. TEMPERATURE VISUAL DISPLAY Your
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    set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions and cooking modes. To set the Timer (example for 5 minutes): 1. Press TIMER . "00:00" will appear in the display. 2. Press 5 pad to set the timer to
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    the active oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 2. Press the HI + or LO - pads to get to the desired temperature. hi lo 3. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    Proof, Dehydrate and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence. To set a timed cooking (example is a 450°F Bake for 30 minutes): 1. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 2. Press BAKE . The temperature numbers
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    on the second side. 7. Remove food. Always use oven mitts when removing hot pans from the oven. Grid Figure 1 8. Press CANCEL any time. Broiling Times to stop or cancel the Broil feature at Broiler Pan Electric Wall Oven Broiling Table Recommendations Food Item Rack Position Temp Setting
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    17 CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and
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    and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection Roast. IMPORTANT: The rapid
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    19 CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is their sections for directions). 6. Remove food. Always use oven mitts when removing hot pans from the oven. 7. Press CANCEL to stop or cancel the Convection Roast
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    Figure 1 IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not oven mitts when removing hot pans from the oven. 8. Press CANCEL to stop or cancel the Convection Broil feature at any time. Should an oven fire occur, leave the oven door closed and turn off the oven
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    mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. •
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    becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven. The temperature probe cannot be used in this cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is
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    is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225°F with a default temperature of
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    . • Proof bread until dough has doubled in bulk. • For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity. • Allow at least 1" between edge of pan and walls of the oven. • Limit frequent door openings to
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    Turkey Tips: • Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird. • Do not preheat your oven before using the Perfect Turkey mode. • Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent
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    the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. The oven can be programmed for
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    Cooking Modes 27 MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking,
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    28 Cooking Modes MULTI STAGE (CONTINUED) Stage 3 14. Press KEEP WARM temperature. . "170" will start flashing in the display prompting to enter a 15. Enter a its programming) by the Cancel key. If the key is pressed during a multi-stage programming, the electronic control returns to Idle mode.
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    mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature. The User Preferences menu is only available when the oven to get back to the standard oven display. User
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    programmed to display time of day in 12 hours or 24 hours mode. The oven has been preset at the factory to display in 12 hours mode. Changing between 12 or 24 hour time of day display: 1. Press USER PREF until you get to the CLO 12hr menu page. 2 Press - or + to toggle the display
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    adjustment to zero, Setting audio level to 5 and Enabling the 12h energy saving mode. Reseting the control also erase the My Favorite recipes. To reset the oven control to its original settings: 1. Press USER PREF until you get to the rSt no menu page. 2. Press + or - to select YES. hi lo
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    can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. These functions can be used with all cooking modes and features. To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a Favorite can only be
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    and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The oven will turn ON and begin heating immediately. 7. Press and hold
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    HI + and LO - pads for at least 3 seconds. SAb hi lo will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
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    rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else
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    15 seconds for the oven door lock to close. To set the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions above. 2. Press COOK displayed,the oven door can then be opened. " icon During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch
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    Surfaces Glass, Painted and Plastic Body Parts and Decorative Trim How to Clean For general cleaning, use hot, soapy water and a cloth. may become damaged during future heating. Stainless Steel, Chrome Decorative Trim, Oven Racks, Oven Racks Support Clean with hot, soapy water and a dishcloth.
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    CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. Open the door
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    manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: CAUTION: BE SURE THE OVEN oven in a manner to lift it up from the oven side. 4. The glass shield should come out easily by pushing a little toward front of the wall oven
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    oven. • Use a medium-weight aluminum baking sheet. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Allow oven the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.
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    to Common Problems 41 IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN "F" ERROR CODE • Electronic
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    42 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKES EXCESSIVELY
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    or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized
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318 205 143 (0809) Rev. A
Use & Care Guide
Built-In Wall Oven