Electrolux EW30DS6CGS Use and Care Manual

Electrolux EW30DS6CGS Manual

Electrolux EW30DS6CGS manual content summary:

  • Electrolux EW30DS6CGS | Use and Care Manual - Page 1
    Use & Care Guide Dual Fuel Slide-In Range 318 205 858 (1103) Rev. B
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    is opened. See picture below. Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2011 Electrolux Home Products, Inc. 10200 David Taylor Drive, Charlotte, NC 28262
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    of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and 44 To Remove and Replace Oven Door 44 Special Door Care Instructions 44 Oven Light 45 Broiler Pan Cleaning Tips 45 Cleaning the Burner Grates
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    4 Safety Important Safety Instructions Please read all safety instructions before using your new Electrolux range. ! Warning To reduce the risk of fire, electrical shock, or injury when using your range, follow basic precautions including the following: If the information in this manual is not
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    Safety 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in
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    for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size-Adjust flame size so it earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check problems.
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    power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven.
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    8 Feature Overview Your Slide-in Range Porcelain Grates Deep Drawn Cooktop touch activated glass control panel large metal handle curved glass oven door Warmer drawer door window glass POWER BURNER 14 000 BTU regular BURNER 9 500 BTU SIMMER burner 5 000 BTU DUAL FLAME BURNER 18 000 BTU
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    Feature Overview 9 Your Slide-in Range Oven Door Latch Oven vent Broiling Element Oven Rack Support slideable Oven racks Convection Fan Oven Light Oven Rack support brackets lower oven rack BROILER PAN BROILER PAN Grid Convection Roasting rack
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    two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won't start. Oven Rack Positions This oven is equipped with
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    Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order. TOWARD FRONT OF OVEN TOWARD back OF OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull the rack and slightly tilt
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    12 Feature Overview Oven Control pad functions 1 23 456 oven light 7 bake 8 broil 9 conv bake 10 conv roast 11 conv broil 12 control lock perfect turkey 13 defrost 14 de- bread my hydrate proof favorite 15 16 17 multi cook cook stage options time end time probe 1 Light Pad- Used to
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    Feature Overview 13 Oven Control pad functions (Continued) 18 19 20 keep warm 22 slow cook 23 clean 24 lite my my 26 favorite favorite med 28 29 27 heavy rapid conv preheat convert 21 UPPER OVEN 25 LOWER OVEN 30 user pref 31 timer on-off 31 timer on-off 33 34 CANCEL START 32 123
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    14 Getting Started Setting clock at power up When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple
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    Getting Started 15 oven light Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights
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    burner on to determine if it will light. If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. Figure 1 Figure 2 Proper burner adjustments The color of the flame flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning.
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    unit. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and
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    The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control knob in an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then
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    Surface Cooking 19 using the griddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the
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    at serving temperature. The lower oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their sections for precise instructions). Keep children away from the lower oven when hot. Failure to do so can result in burns. Always use oven mitts when removing food from
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    for lower oven cooking modes in the Lower Oven Operation section of this manual. To set a Bake Temperature of 350°F: 1. Arrange interior oven racks desired temperature. 3. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    22 Cooking Modes cook time Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used
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    Cooking Modes 23 broiling This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
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    you can easily reduce the temperature using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking
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    Cooking Modes 25 convection convert The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with
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    26 Cooking Modes Convection roasting This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden
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    Cooking Modes 27 Convection Broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The
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    content. Keep Warm Tips for Lower Oven: • Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual. To set a Keep Warm Temperature of 170°F: 1. Arrange interior oven racks (for upper oven only). 2. Select oven by pressing UPPER OVEN UPPER
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    Cooking Modes 29 slow cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of
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    30 Cooking Modes dehydrating This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low
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    Cooking Modes 31 bread proofing Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The
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    32 Cooking Modes perfect turkey This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for
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    Cooking Modes 33 temperature probe For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection
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    34 Cooking Modes multi stage This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking,
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    Cooking Modes 35 multi stage (continued) Stage 3 14. Press KEEP WARM . "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads 0 to 9 . 16. Press START . "00:00" will start flashing in the display prompting to enter a cook time. 17.
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    36 Electronic Control Settings user preferences The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy
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    Electronic Control Settings 37 user preferences (continued) Setting clock display - on or off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF
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    38 Electronic Control Settings user preferences (continued) Setting Temperature Display - Fahrenheit or Celsius The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit
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    Oven Controls 39 MY favorites The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory,
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    oven control for a COOK TIME do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The
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    cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become Door Area outside of the Door Gasket 4. Oven racks and oven rack supports must be removed. If they are not removed the self-cleaning cycle can
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    controls for a Self-Cleaning cycle: 1. Remove the oven racks and the racks supports. 2. Be sure the clock is set with the correct time of day and the To set the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions above. 2. Press COOK OPTIONS to bring up the cook options items.
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    an ammonia-soaked paper towel for 30 to 40 minutes. Oven Racks Support Rinse. Cleaners made especially for stainless steel are recommended. Be sure heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the self-clean cycle for cleaning
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    & Care Manual. To remove and replace oven door 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front HINGE SLOT - Door removed from the appliance Special Door care instructions Most oven doors contain glass that can break. Read the following
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    the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: CAUTION
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    to clean the cooktop whenever the cooktop or burner heads are still hot. ● To avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow them to cool. ● To avoid possible burns DO NOT attempt to operate the surface
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    and afterwards wipe using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil (see figs 1 & 2). With the burner head in place, use a small wire
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    slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Causes Solutions Cookies and • Cookies and center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" to
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    Solutions to Common Problems 49 Important Before calling for service, review this list. It may save you sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". Oven smokes Excessively during
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    to Common Problems Soil models only). Burners can be lit manually. See Setting Surface Controls in this Use and Care Guide. Burner flame only lights half way operate until flame is full. Dry the burners thoroughly following instructions in the General Cleaning section. Food not heating evenly •
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    appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
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318 205 858 (1103) Rev. B
Use & Care Guide
Dual Fuel Slide-In Range