Electrolux EW30DS80RS Complete Owner s Guide English

Electrolux EW30DS80RS Manual

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  • Electrolux EW30DS80RS | Complete Owner s Guide English - Page 1
    ... Dual Fuel Slide-In Range Use and Care Guide A00540001 Rev A March 2016
  • Electrolux EW30DS80RS | Complete Owner s Guide English - Page 2
    , product manuals (complete owner's guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides. For online support and Internet production information, visit http://www.electroluxappliances.com www.electrolux.com 1-877
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    is also used for hints and tips how the appliance works in the best way.Information icon followed by supporting text. -Installation and service must be performed by a qualified installer, servicer or the gas supplier. Storage In or On Appliance-Flammable materials should not be stored in an oven
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    local code requirements. Install only per installation instructions provided in the literature package for this range. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician
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    to line oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a bakeware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use Proper Flame Size - utensils are suitable for cook top service without breaking due to the sudden
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    frequently. Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer's instructions for cleaning hoods. SELF-CLEANING OVENS • Clean only the parts listed in this manual. Before using self-clean, remove the broiler pan, any food, utensils, and bakeware from the oven
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    adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. GROUNDING INSTRUCTIONS: CANADIAN ELECTRIC MODELS For models factory-equipped with a power cord: Avoid fire hazard
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    most cookware or hardware stores. Round bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop
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    proper ignition and gas flame size. Turn the burner on to determine if it will light. If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. It is very important to be sure that all surface burner caps and burner grates are properly installed and in
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    10 Before Setting Surface Controls For the 18 000 BTU burner: Place the burner head over the gas orifice (Figure 8). Be careful not to damage the electrode while placing the burner head over the orifice. Make sure electrode fits correctly into slot in burner head. IMPORTANT! For proper ignition,
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    most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations in Table 1 as a guide for determining proper flame size for various types of cooking.) For deep fat frying: use a thermometer and adjust the surface knob accordingly. If the
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    knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. Figure 13: Regular burner control knob IMPORTANT In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit long match to the burner head
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    is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place. Figure 18: Luxury-Glide™ Oven
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    until all the oven racks are fully positioned back inside the oven cavity. Figure 21: Replacing the oven rack Clean oven racks according to the instructions provided in the "Caring for Your Glide Racks" section on page 51.
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    16 Setting Oven Controls SETTING OVEN CONTROLS 2 3 4 5 6 7 8 9 1 11 12 13 14 15 16 17 18 10 19 23 21 22 24 25 26 20 27 1. Oven Light - Use to turn the internal "theater" style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a
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    , keep warm, and slow cook. The available cooking options are cook time, end time, and favorites. See "The Lower Oven" on page page 40 for instructions on mini oven use.
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    at the same time. First, select which oven you want to set or modify by pressing either UPPER OVEN or LOWER OVEN. Then, follow the instructions in this guide to set the desired cooking functions. The display will indicate which oven is currently available to be set by displaying a small red triangle
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    oven to the clock mode. Be sure to set the correct time on the clock before using the oven, especially if cooking with added time instructions. . Figure 23: 12:00 initial display To set the clock time (example: 1:30): 1. Press user pref. CLO 1200 appears in the display. 2. Enter 1 3 0 using the
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    20 Setting Oven Controls Changing Oven Temperature Display-Fahrenheit (°F) or Celsius (°C) The oven control can be programmed to display temperatures in °F or °C. The oven has been preset at the factory to display in °F To change the temperature display mode: 1. Press user pref key until F-C F
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    Setting Oven Controls 21 Timers This unit is equipped with two kitchen timers which serves as extra timers in the kitchen that will chime when the set time has run out. These timers can help timed cooking or food preparation times without interfering with any active cooking process. They do not
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    22 Setting Oven Controls RAPID PREHEAT The rapid preheat feature can be set using the following oven modes: bake and convection bake. When activated, the oven will begin preheating quickly and PRE-HEATING will appear in the display. The minimum temperature shown is 170ºF (76ºC). A tone will sound
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    cancelled. To bake longer than 12 hours, see "Changing Between 12-Hour Energy Saving or Continuous Bake Mode Settings" on page 20 for instructions. Baking Tips • Fully preheat the oven before baking items like cookies, cakes, biscuits, or breads. • When using a single rack for baking, position the
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    24 Setting Oven Controls Cook Time Cook time is used when a recipe calls for a specific temperature and cook time. It allows the oven to be set to cook for a set length of time and shut off automatically.The maximum cook time is 11 hours, 59 minutes. This feature can be used with bake, convection
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    food you are broiling is not listed in Table 4 , follow the instructions provided in your cookbook and watch the item closely. To broil with some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is
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    ) and 4 (flat rack). The convection bake feature is best used for multiple rack baking. Use this feature when the recipe instructions have been written especially for convection baking. If the recipe instructions are for baking and you wish to use convection baking, follow the "Convection Convert
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    in the display. Convection convert can only be used with convection bake. Convection convert can be set with cook or end time instructions. Benefits of convection convert: • Superior multiple oven rack performance • Some foods bake faster, saving time and energy • No special bakeware required When
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    28 Using Convection convert with cook time When convection conversion is used with the cook time feature, CF (check food) will be displayed when 75% of the bake time is complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food. When the cook
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    Setting Oven Controls 29 Convection Roast Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Heated air circulates around the meat from all sides, gently browning the exterior and sealing in the juices and flavors. Use this mode when cooking speed is desired.
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    30 Setting Oven Controls Convection Roasting tips: • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so the food is in the center of the oven. • Since convection roast cooks faster, you can reduce cook times by 25% from the recommended time of
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    cook time or end time to make the desired changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 24 for instructions. Keep Warm Tips: • Always start with hot food. Do not use the warm feature to heat cold food. • Food in heat-safe glass and glass
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    32 Setting Oven Controls MEAT PROBE When cooking meat such as roasts, hams, or poultry, use the meat probe function to check the internal temperature without guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to ensure properly cooked
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well
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    perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions. . 4. Press perfect turkey. The meat probe set temperature will be 180°F (82°C) by default. 5. Press START enter. It is not recommended to modify
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    , use cook time or end time to make the changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 24 for instructions on how to use these features. For best results: • Dry most fruits and vegetables at 140°F (60°C). Dry herbs at 100°F (38°C). • Drying times vary
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    cook time or end time to make the needed changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 24 for instructions on how to use these features.
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    Setting Oven Controls 37 For best results: • Slow cooking meats may result in the outside of the meat turning dark; this is normal. Completely thaw all frozen foods before cooking. • Arrange food in center of oven. Position multiple racks to accommodate size of cooking utensils when baking
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    38 6. Press START enter. 7. Enter 6 0 minutes using the numeric keypad. 60 8. Press START enter. This sets the first stage of cooking and stage 2 will show in the display allowing you to program the desired next step. ------ STAGE 2 ----- 9. Press broil. 10. Enter 5 0 0 degrees using the
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    Setting Oven Controls 39 11. Press START enter. 12. Enter 4 minutes using the numeric keypad. 4 13. Press START enter. ------ STAGE 3 appears in the display ----- 14. Press keep warm. 15. Press START enter. 16. Enter 1 5 minutes using the numeric keypad. 15 17. Press START enter. 18.
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    40 Setting Oven Controls THE LOWER OVEN The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Available cooking functions for this mini oven are bake, keep warm, and slow cook. The available cooking options are cook time, end time, and
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    Setting Oven Controls 41 MY FAVORITE The my favorite settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature, and the cook time (if any). The my favorite feature stores and recalls up to three favorite
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    42 Setting Oven Controls Adjusting the Oven Temperature This appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow all recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for
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    delay bake, the oven will automatically calculate the start time. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 24 for instructions on how to use these features. IMPORTANT! Remember the oven will shut down after using cook time and therefore may only be used once during
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    44 Setting Oven Controls 12. Pressing CANCEL off will not turn off the Sabbath feature. To cancel Sabbath mode, press and hold + hi and - lo keys together for 3 seconds. SAb will disappear from the display. IMPORTANT! Remember the oven will shut off after completing a cook time or end time and
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    Setting Oven Controls 45 SELF CLEAN A self cleaning oven automatically cleans itself by using much higher temperatures than those used for baking. The self clean feature eliminates soils completely or reduces them to a fine powdered ash that, when the oven has cooled, can be wiped away easily with
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    46 Setting Oven Controls Setting Self Clean Do not leave small children unattended near the appliance. During the self clean cycle, the outside of the oven can become very hot to touch and can cause burns. Do not force the oven door open when self clean is active. This can damage the automatic
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    clean cycle to help eliminate the normal odors associated the initial clean cycle. 1. Ensure the oven is empty and remove all oven racks and racks support. Be sure the clock is set with the correct time of day and the oven door is completely closed. In this example, the time of
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    important cleaning precautions, be sure to read all the "Self Clean" instructions on page 45. Porcelain coated oven racks Oven door This model comes every self-clean cycle or when the rack becomes difficult to slide. For instructions on how to care for your Glide Racks, see "Caring for Your Glide
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    hazardous to your health and can chemically damage the cooking surface. Before manually cleaning any part of the range, be sure all controls are turned Before using your gas appliances be sure to follow the installation instructions before operating and remove all packing tape from the cooktop area
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    the burner from lighting. To clean the burner head ignition ports Each burner head has a small ignition port located as shown. Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the
  • Electrolux EW30DS80RS | Complete Owner s Guide English - Page 51
    lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil
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    the oven door (Figure 56). Figure 55: Door hing location LOCK Figure 56: Door hinge locks oven door about 10° hinge IMPORTANT! Special Door Care Instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not
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    the new bulb when installing. Protective Liners - Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. • Aluminum foil - Use of aluminum foil on a hot cooktop can
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    slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn on • of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Be sure to allow 5.1 cm to 10.2 cm (2"
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    review instructions for the desired baking function in this user's guide. • Service wiring is not complete. Contact your dealer, installing agent, or authorized servicer sure you have removed the oven racks and the oven rack supports from the oven. Review "Self Clean" on page 45. Oven racks do not
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    • Appliance must be accessible for service. • • Oven control has detected to clear. Self clean was interrupted. Review "Self Clean" on page 45. Excessive outage. Burners may be lit manually. See"Setting Surface Controls" on . Refer to L.P. conversion kit instructions to correct. Oven door is
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    is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
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    www.electrolux-store.com
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Dual Fuel Slide-In Range
Use and Care Guide
A00540001 Rev A March 2016