Electrolux EW30EF65GB Use and Care Manual

Electrolux EW30EF65GB - 30 Inch Electric Range Manual

Electrolux EW30EF65GB manual content summary:

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    Use & Care Guide 30" Free-Standing Wave-Touch™ Electric Range 316520101 Rev A
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    27 • Convection roast 28-29 • Probe 30-31 • Convection broil 32 • Keep warm Problems 62-64 Warranty 67 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service
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    in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the
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    instructions • Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical explosives, such as aerosol cans, on or near the range. • Do not leave children alone-Children should not be
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    cook top and create a risk of electric shock. Contact a qualified technician immediately. . Important instructions for cleaning your range • Clean the range regularly to instructions for cleaning. Self cleaning ovens • Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual
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    settings -pg 386. Perfect Program™ multi stage cooking -pg 397. Cook options 8. Cooking time • Cook time -pg 22• End time -pg 239. Probe -pg 30-31- 10. Rapid preheat -pg 2011. Convection convert -pg 2712. Cleaning -pg 52-53- Minimum & maximum control settings Feature Min. temp Max. temp Bake
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    Wave-Touch™ oven control display & keys Features 7 18 16 13 15 14 17 13. Perfect-Pair™ oven key pads • Sure-2-fit™ Upper oven • Lower oven 14. User preferences -pg 46-51- The following options are available under User Preferences: • Clock setting -pg 10 & 46• Clock display setting -pg 46• 12 hr/
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    8 Features Wave-Touch™ cooktop control display 191 20 21 22 23 Cooktop controls - pg 15-18 19. Left rear 6 in. single radiant element (1200W) 20. Warmer zone 6 in. element (100W) 21. Right rear 5/7 in. expandable radiant element (750/1800W) 22. Left front 6/9/12 in. expandable radiant element
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    Features 9 Wave-Touch™ range features Your electric range features include: 1. Wave-Touch™ activated glass control panel. 11. Large 1-piece metal upper & lower oven door handles. 12. Color coordinated or stainless steel oven exterior panels & trim. 13. Full-width tinted oven door window glass. 14.
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    at power up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the
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    Getting Started 11 Changing settings Control lock Software controls the upper and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to
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    12 Setting for Best Results Upper oven racks Types of oven racks Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks. Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks,
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    until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Removing and
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    . Remove these marks immediately. • Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above). • Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. • Cast iron - A poor heat
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    . Left rear Warmer zone Right rear Left front Right front Your range is equipped with radiant surface burners with different wattage ratings. The THIS VENT. oven vent location • Please read the detailed instructions for ceramic glass cooktop cleaning in both the Care and Cleaning and Before You
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    heat level setting changes (between 3.0 to HI) will change much faster -Fig.5-. Display Settings Changes Setting / Power Lo to 3.0 (10-30%) 3.0 to HI (30-100%) Incremental change 0.2 0.5 Fig. 5 Element size indicators Some cooktop zone positions offer 2 or 3 different element sizes. At these
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    before it has cooled sufficiently. • Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the
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    18 Setting Surface Controls About the warmer zone Use the warmer zone (Fig. 6) to keep hot cooked foods warm such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. DO NOT heat cold food using the warmer zone. Use only plates, cookware and utensils
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    mode x Sabbath mode failure x Check food x Cooktop control location x x x x x x x *This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
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    20 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake • Conv roast The following temperature settings apply
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    Setting Oven Controls 21 About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake
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    the upper oven for bake, starting immediately with preheating to the autosuggest (default) setting of 350°F (176°C) and then to automatically turn off after 30 minutes: Step Example Preheat the oven if necessary 1. Press UPPER OVEN Press 2. Press BAKE NOTE • You may press CANCEL any time when
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    bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30: Step Example 1. Press UPPER OVEN Press 2. Press BAKE 3. Enter 375°F TIME. See pg. 22 6. Enter 50 minutes 7. Press END TIME 8. Enter 5:30 9. Press START Once START is pressed, the oven will calculate the start time
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    24 Setting Oven Controls Broiling in upper oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. Use the conv broil feature to cook thicker cuts of meats that
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    pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan Fig. 3 7 6 5 Broil position Fig. 1 Fig. 3 Fig. 4 Broiling Table Food Rack position
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    be used when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal baking and you bake: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required.
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    350°F (176°C) and adding the conv convert option. Step EExxaammpplele Press • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. 1. Press UPPER OVEN 2. Press CONV BAKE For best results 3. Press COOK
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    °F/176°C • Minimum: 170°F / 76°C • Maximum: 550°F / 288°C Benefits of convection roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results • Preheating is not necessary for most meats and
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    Controls 29 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, 20 to 24 lbs. 3 to 4 lbs. 325°F 325°F 350°F -375°F Internal temp Minute per lb. * 25-30 * 25-30 * 15-25 180°F 8-10 180°F 180°F 180°F 10-15 12-16 12-16 Ham roast, fresh 4 to
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    30 Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has
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    the food into the oven -p. 30, Fig. 1-. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven -p. 30, Fig. 2- and close the oven the current internal meat temperature reported by the probe. Press twice to review or change the probe target temperature. 3. Press UPPER OVEN 4. Press
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    32 Setting Oven Controls About convection broiling Setting convection broil Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This
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    Setting Oven Controls 33 About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting:
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    34 Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    be sure to carefully read and follow setting the probe instructions - See steps 6-9, p. 31. NOTE Example • You reported by the probe. Press PROBE twice to review the probe set temperature. • It is not recommended meat and place the turkey in the oven -p. 30 Fig 1-. 2. Plug the probe into the probe
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    36 Setting Oven Controls About defrost Setting dehydrate Use the defrost feature to thaw small portions of food at room temperature. Defrost may be set in the upper oven only. The Convection fan will operate while defrosting. See the example below to set dehydrate at the default temperature of
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    the oven light to check progress. Do not open the oven door. Setting bread proof See example below to set bread proof for 85°F / 30°C. Step EExxaammpplele Press 1. Press UPPER OVEN 3. Press BREAD PROOF 4. Press and continure to press -lo to advance to 85°F 5. Press START NOTE Example You
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    a favorite before saving another. Choose one of the favorite keys you no longer wish to keep and store the new cooking instructions using the overwriting instructions. 4. Press and hold the available MY FAVORITE for 3 seconds 5. Press CANCEL* You will hear a beep and a red light will display above
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    START 16. Enter 15 minutes 17. Press START a total of 2 times to start cooking immediately. Press START 1 time to continue with review. See Reviewing stages for instructions. 5. Press START NOTES • You may press CANCEL 1 time to clear the current stage. Press CANCEL 2 times to exit the muti stage
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    after stages 2 or 3 have been programmed. After you have accepted your input in stages 2 or 3 by pressing start you will be directed to a review screen -Fig. 1-. To return to the review screen to view the total cooking time for all stages programmed press MULTI STAGE once. See the example below to
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    insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range. If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again. The cooktop
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    42 Setting Oven Controls Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). Step Example Press The example below shows how to cancel the Sabbath mode. Step Example Press 1. First set the BAKE feature you need
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    Setting Lower Oven Controls 43 Perfect Pair™ lower oven The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving
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    (default) setting: 170°F/76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. • FOOD POISONING HAZARD. Do not let food sit for more than one hour
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    Setting Lower Oven Controls 45 Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C. Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. 4. Press START NOTE • Use the +hi key to
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    a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Press and continue to press . Setting clock (CLO) See the example below to set the clock to 1:30. Fig. 1 Fig. 2 NOTE User preference options are not available while cooking
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    Setting Your Preferences 47 Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory pre-set clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Step Example 1. Press and continue to press USER PREF
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    48 Setting Your Preferences Setting 12hr energy saving mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
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    Setting Your Preferences 49 Adjusting oven temperature Adjusting lower oven User programmable offset (UPO) temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature
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    50 Setting Your Preferences Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the
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    Setting Your Preferences 51 User preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO
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    . DO NOT leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt
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    for the type of clean cycle you choose (2-34 hours). Remember to add 30-40 additional minutes for the oven to cool enough and the oven door to 2. Press CLEAN 3. Select LITE After self-clean, the oven may take about 30-40 minutes to cool and unlock. A Hot message (Fig. 2) will display during
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    detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and push the knob into place. Stainless Steel (some models). Clean the stainless with warm soapy water using a & body parts • For Lower Oven cleaning instructions see the Lower Oven section. Gentle scouring
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    cooktop Care and Cleaning 55 Cleaning Recommendations Cleaning Recommendation Oven racks must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Use soap & water to thoroughly clean the top, sides and front of the oven door
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    pad you use to clean the cooktop for any other purpose. If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.
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    Care and Cleaning 57 Cooktop cleaning Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning
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    58 Care and Cleaning The oven door with LuxuryHold™ hinges To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. 1. Fully open
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2-. 4. With the door in the fully open position, push both oven
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    instructions the Self-clean cycle. • Be sure the range is unplugged and all parts are COOL before the upper oven interior light bulbs: 1. Turn electrical power off at the main source or unplug Use a paper towel to cover the new bulb when installing. 4. Replace glass shield over bulb. 5. Turn power
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    Care and Cleaning 61 Changing lower oven light Removing lower oven and replacing light 1. Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from
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    support range. • If floor is sagging or sloping, contact a carpenter to correct the situation. • Poor installation. electric company for service. • Be sure the oven controls are set properly for the desired cooking feature. See Setting Oven Controls in this Use & Care Guide or read the instructions
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    Problems 63 Problem Before you call Solution • Control not set properly. Follow broiling instructions under Setting Oven Controls. • Make sure oven door is opened feature again. If the fault recurs, record fault and call for service. • Cooktop control has detected a fault or error condition. If the
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    64 Solutions to Common Problems Problem Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or cool, see "Adjusting Oven Temperature" in the Setting Your Preferences section of this Use & Care Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    Notes 65
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    66 Notes
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    limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition
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Use & Care Guide
30” Free-Standing Wave-Touch™ Electric Range
316520101 Rev A