Electrolux EW30ES65GS Complete Owner's Guide (English)

Electrolux EW30ES65GS - 30" Slide-In Electric Range Manual

Electrolux EW30ES65GS manual content summary:

  • Electrolux EW30ES65GS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide Electric Slide-In Range 318 203 847 (0812) Rev. B
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    is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917
  • Electrolux EW30ES65GS | Complete Owner's Guide (English) - Page 3
    Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Control Pad Functions 12-14 Getting Started 15 Setting Clock at Power Up 15 Control Panel Display Modes 15 Temperature Visual Display 15 Oven Light
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    C22.1 PART 1-latest edition and local code requirements. Install only per installation instructions provided in the literature package for this appliance. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at
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    above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. • Use Proper Pan Size-This appliance is equipped with one or more surface units of different sizes. Select utensils having
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    foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for electric shock or fire or a short circuit. • Glazed Cooking Utensils-Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service
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    appliance or turn off the power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan only the parts of the oven listed in this owner's guide. Before
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    8 Feature Overview YOUR SLIDE-IN RANGE CERAMIC GLASS COOKTOP TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR LOWER OVEN DOOR WINDOW GLASS SINGLE ELEMENT 6" 1200W TRIPLE ELEMENT 6" 1000W 9" 2000W 12" 2700W SINGLE ELEMENT 6" 1200W DOUBLE ELEMENT 5" 750W 7" 1800W
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    Feature Overview 9 YOUR SLIDE-IN RANGE OVEN DOOR LATCH OVEN VENT BROILING ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS LOWER OVEN RACK BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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    OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing results. Warm Air Oven Vent Rack positions 7 6 5 4 3 2 1 (NON-SLIDING RACK ONLY)
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    Feature Overview 11 REMOVING AND REPLACING OVEN RACKS Removing Sliding Oven Racks 1. With the rack in its closed OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits
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    12 Feature Overview OVEN CONTROL PAD FUNCTIONS 1 2 34 56 7 8 9 10 11 12 13 14 15 16 17 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select
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    Feature Overview 13 OVEN CONTROL PAD FUNCTIONS (CONTINUED) 18 19 20 21 28 22 23 24 25 29 26 27 30 32 34 32 31 33 Oven Pad- Used to activate the lower oven for cooking operation. 30 User Preference Pad- Used to bring the user preference menu in the display. 31 Cancel Pad- Used to cancel
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    14 Feature Overview COOKTOP CONTROL PAD FUNCTIONS 38 39 40 41 42 38 ON / OFF Pad- Used to toggle ON and OFF the associated surface element. 39 HI + Pad- Used
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    control will beep and go back into sleep mode. To start a cooking feature you must select either the upper oven or the lower oven. User preferences will be available during this mode as well as timers, oven light and the control modes; bake, convection bake, convection roast and perfect turkey
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    in both ovens at the same time at full intensity. To toggle the Oven Lights ON and OFF: 1. Press OVEN LIGHT . CONTROL LOCK The Control Lock feature automatically locks the upper oven door, control panel and the cooktop. The Control Lock is only allowed when the oven and the cooktop are turned OFF
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    . Your range is equipped with radiant surface burners with different wattage ratings. The instructions with the cooktop). Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Solutions to Common Problems section of this Use and Care Guide
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    Controls a cooking utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the conform to the above recommended cookware requirements. Note: The size and type staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they
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    displayed in LCD style displays. Available cooktop settings Your control provides 25 different settings for each heating zone. Some Setting / Power Lo to 3.0 (1-30%) 3.0 to HI (30-100%) Incremental change 0.2 0.5 Element circles = double element (some positions) • 3 circles = triple element
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    the hi+ or lo- keys to make specific level changes. Hot Element (HE) Message control off, the cooktop will remain hot for some time. The cooktop control HIGH (8-9.5) MEDIUM (6) MEDIUM LOW (4- 5) LOW (Lo-3) Start most foods; turned OFF. The Hot Element Message Light will turn ON and will continue to
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    and Keep Warm (read their sections for precise instructions). KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN or pan with 4 raised sides to prevent food from sliding off. • DO NOT LINE THE OVEN DRAWER WITH FOIL oven is set for self-cleaning or if the control lockout feature is active. Should an oven fire
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    bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use and End Time features can be set to control your cooking time in both ovens (read Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook
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    oven mitts when removing hot pans from the oven. 8. Press CANCEL to stop or cancel the Broil feature at any time. Broiling Times Electric Wall Oven Broiling Table Recommendations Food Item Rack Position Temp Setting Cook Time 1st side 2nd side Steak 1" thick 7 7 Pork Chops 3/4" thick
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    Convection Bake. Convection baking uses the three elements and a fan convection baking you can easily reduce the temperature using the Convection Convert feature. Please see Convection Convert section on next page for further instruction features can be set to control your cooking time (read their
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    control will beep at regular interval until the CANCEL pad is pressed. NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must be pressed before the CONVECTION . 3. Press COOK OPTIONS . The cook options items will light up. 4. Press RAPID PREHEAT . 5. Press START to begin
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    . Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the
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    at the minimum recommended time. IMPORTANT: Always use this cooking mode with the Grid Figure 1 oven door closed or the fan will not turn on. To set a Convection Broil Temperature of 550°F: 1. Arrange interior oven racks. 2. Select oven by pressing UPPER OVEN . UPPER OVEN 3. Press
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    lower oven cooking modes in the Setting Lower Oven section of this manual. To set a Keep Warm Temperature of 170°F: 1. Arrange The Multi-Stage, Cook Time, Timer and End Time features can be set to control your warming time (read their sections for directions). 6. Remove food. Always use oven
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    30 Cooking Modes SLOW COOK This mode may be used to cook foods more this cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has
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    convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low active. 5. The Cook Duration, End Time and Timer features can be set to control your Defrost time (read their sections for directions). 6. Press CANCEL to stop
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    • No need to preheat for this feature. • Proof bread until dough has doubled in bulk. • For best results, place a shallow pan with 1 to 3 proofing. 5. The Cook Time, Timer and End Time features can be set to control your Bread Proof time (read their sections for directions). 6. Remove food. 7. Press
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    Cooking Modes 33 PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for
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    with your appliance; any other may result in damage to the probe or the appliance. 2. Handle that the tip rests in the center of the thickest part of the meat. Do not allow probe to touch bone control will not allow you to start a self-clean, broil or convection broil while the probe is connected.
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    Convection Broil cannot last longer than 10 minutes. A proper cook time and a set temperature are required control displays the set temperature only. To set a Multi Stage sequence (Timed Convection Enter a temperature using the numeric pads 0 to 9 . 11. Press START . "00:00" will start flashing in
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    time while it is in progress (or during its programming) by the Cancel key. If the key is pressed during a multi-stage programming, the electronic control returns to Idle mode.
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    of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. The User Preferences menu is only available when the oven is not being follow steps 2 and 3. To set the clock (example for 1:30): 1. Press USER PREF until you get to the CLO 12:00 menu page. 2. Press 1 3 0
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    between displaying or hiding the clock. lo hi 3. Press START to accept the changes and go back to user preferences menu display. SETTING TIME OF DAY DISPLAY - 12 OR 24 HOURS The oven control can be programmed to display time of day in 12 hours or 24 hours mode. The oven has
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    3. Press START to accept the changes and go back to user preferences menu display. AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating
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    Controls and features. To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which 3 seconds any MY FAVORITE pad. Notice that the red indicator above the key will light up. To recall a Favorite: - Recalling a Favorite can only be done for
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    light will be needed during the Sabbath, press OVEN LIGHT before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light display the oven control will no longer beep or display any further changes and the oven is properly set for the
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    at each key press. Remember that the oven control will no longer beep or display any further changes once the oven for proper usage, and a complete list of models with the Sabbath feature, please visit the web /OFF pad. The element will turn ON 15 to 30 seconds after the ON/OFF pad was pressed. Once
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    the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is
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    light will stop flashing and remain on. Note: Allow about 15 seconds for the oven door lock to close. To set the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven
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    Care & Cleaning 45 GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS
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    of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may
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    light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light a little toward front of the wall oven. 5. Replace halogen light appliance bulb taking care to not touch the bulb. Touching the halogen
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    slide anything metal or glass across the cooktop. Do not use your cooktop as a cutting board cleaning the cooktop, be sure the controls are turned to OFF and the cooktop chemically damage the ceramic-glass surface. For light to moderate soil: Apply a few drops 30 degree angle to the surface.
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    General Care & Cleaning 49 CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP (CONTINUED) ! CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the
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    your previous appliance. BakingProblems Baking Problems and Solutions time is completed. • Rack position too high or low. • Oven too hot. • Allow oven to preheat . If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to 10.2
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    Problems 51 I M P O R TA N T Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN "F" ERROR CODE • Electronic control
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    52 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKES EXCESSIVELY
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    problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. • Too low heat setting. Turn control used. See Ceramic-Glass Cooktop section in this Owner's Guide. • Cookware with rough bottom has been
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    Problems BROWN STREAKS AND SPECKS ON CERAMIC GLASS COOKTOP SURFACE • Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions Owner's Guide. METAL MARKS ON CERAMIC GLASS COOKTOP SURFACE • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal
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    it is shipped from the factory. 10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts. 11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
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318 203 847 (0812) Rev. B
Use & Care Guide
Electric Slide-In Range