Electrolux EW30ES80RS Complete Owner s Guide English

Electrolux EW30ES80RS Manual

Electrolux EW30ES80RS manual content summary:

  • Electrolux EW30ES80RS | Complete Owner s Guide English - Page 1
    Use & Care Guide Gas Slide-In Range 318 205 860 (1103) Rev. B
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    is opened. See picture below. Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2011 Electrolux Home Products, Inc. 10200 David Taylor Drive, Charlotte, NC 28262
  • Electrolux EW30ES80RS | Complete Owner s Guide English - Page 3
    Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and 44 To Remove and Replace Oven Door 44 Special Door Care Instructions 44 Oven Light 45 Broiler Pan Cleaning Tips 45 Cleaning Cooktop,
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    Safety Important Safety Instructions Please read all safety instructions before using your new Electrolux range. ! Warning To reduce the risk of fire, electrical shock, or injury when using your appliance, follow basic precautions including the following: If the information in this manual is not
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    Safety 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in
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    glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's from the burner and cause combustion problems. note Save these important safety instructions for future reference.
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    power to the appliance before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven.
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    8 Feature Overview Your Slide-in Range Porcelain Grates Deep Drawn Cooktop touch activated glass control panel large metal handle curved glass oven door Warmer drawer door window glass POWER BURNER 14 000 BTU regular BURNER 9 500 BTU SIMMER burner 5 000 BTU DUAL FLAME BURNER 18 000 BTU
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    Feature Overview 9 Your Slide-in Range Oven Door Latch Oven vent Broiling Element Oven Rack Support slideable Oven racks Convection Fan Oven Light Oven Rack support brackets BROILER PAN BROILER PAN Grid Convection Roasting rack
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    two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets. If the rack supports are not removed, the self-clean cycle won't start. Oven Rack Positions This oven is equipped with
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    the intructions above in reverse order. TOWARD FRONT OF OVEN TOWARD back OF OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the rack hits its stop position. Replacing Non-Sliding Oven
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    12 Feature Overview Oven Control pad functions 1 234 56 7 8 9 10 11 12 13 14 15 16 17 18 19 20 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to
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    Feature Overview 13 Oven Control pad functions (Continued) 21 22 23 25 24 26 28 27 29 31 33 31 30 32 34 35 21 Bread Proof Pad- Used to select the bread proof mode. 22 Clean Pad- Used to select the self-cleaning mode. 23 Upper Oven Pad- Used to activate the upper oven for cooking operation.
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    14 Getting Started Setting clock at power up When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple
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    Getting Started 15 oven light Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights
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    burner on to determine if it will light. If the burner does not light, contact a Service Center. Do not service the sealed burner yourself. Figure 1 Figure 2 Proper burner adjustments The color of the flame flame is yellow-orange. To clean burner, see instructions under General Care & Cleaning.
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    unit. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and
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    The control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control knob in an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then
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    Surface Cooking 19 using the griddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the
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    20 Setting the Warmer Oven Warmer oven operation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be
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    °F: 1. Select oven by pressing UPPER OVEN . UPPER OVEN + - 2. Press the HI hi or LO lo pads to get to the desired temperature. 3. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    22 Cooking Modes cook time Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used
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    Cooking Modes 23 broiling This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
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    you can easily reduce the temperature using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted for convection baking when using this mode. With single rack convection baking
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    Cooking Modes 25 Convection convert The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with
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    26 Cooking Modes Convection roasting This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden
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    content. Keep Warm Tips for Warmer Oven: • Follow recommendations for lower oven cooking modes in the Setting Warmer Oven section of this manual. To set a Keep Warm Temperature of 170°F: 1. Arrange interior oven racks (for upper oven only). 2. Select oven by pressing UPPER OVEN UPPER
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    28 Cooking Modes slow cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of
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    Cooking Modes 29 Dehydrating This mode dries foods with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while
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    30 Cooking Modes bread proofing Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Bread
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    Cooking Modes 31 perfect turkey This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for
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    32 Cooking Modes temperature probe For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection
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    Cooking Modes 33 multi stage This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking,
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    34 Cooking Modes multi stage (continued) Stage 3 14. Press KEEP WARM . "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads 0 to 9 . 16. Press START . "00:00" will start flashing in the display prompting to enter a cook time. 17.
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    Electronic Control Settings 35 user preferences The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy
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    36 Electronic Control Settings user preferences (continued) Setting clock display - on or off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF
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    Electronic Control Settings 37 user preferences (continued) Setting Temperature Display - Fahrenheit or Celsius The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit
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    38 Oven Controls MY favorites The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory
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    oven control for a COOK TIME do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The
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    40 Oven Controls sabbath feature (continued) Note: You may change the oven temperature once baking has started. Press UPPER OVEN + - , UPPER OVEN BAKE , the HI hi or LO lo pad to adjust the temperature and then press START TWICE (for Jewish Holidays only). Remember that the oven control will
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    • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become items can not withstand high cleaning temperatures. 4. Oven racks and oven rack supports must be removed. If they are not removed the self-cleaning Do Hand
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    for a Self-Cleaning cycle: 1. Remove the oven racks and the racks supports. 2. Be sure the clock is set with the correct time of day and . To set the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions above. 2. Press COOK OPTIONS to bring up the cook options items. 3. Press
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    heating. Stainless Steel, Chrome Decorative Trim, Oven Racks, Oven Racks Support Clean with hot, soapy water and a dishcloth. Rinse with clean during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the self-clean cycle for cleaning
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    & Care Manual. To remove and replace oven door 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front HINGE SLOT - Door removed from the appliance Special Door care instructions Most oven doors contain glass that can break. Read the following
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    the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: CAUTION
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    to clean the cooktop whenever the cooktop or burner heads are still hot. ● To avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow them to cool. ● To avoid possible burns DO NOT attempt to operate the surface
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    and afterwards wipe using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil (see figs 1 & 2). With the burner head in place, use a small wire
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    slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Causes Solutions Cookies and biscuits burn on center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" to
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    Solutions to Common Problems 49 Important Before calling for service, review this list. It may save you sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". Poor Cooking results • Many
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    to Common Problems Oven models only). Burners can be lit manually. See Setting Surface Controls in this Use and Care Guide. Burner flame only lights half way operate until flame is full. Dry the burners thoroughly following instructions in the General Cleaning section. FOOD NOT HEATING EVENLY •
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    appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
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318 205 860 (1103) Rev. B
Use & Care Guide
Gas Slide-In Range