Electrolux EW30EW55G Use and Care Manual

Electrolux EW30EW55G - 30 in. Single Wall Oven Manual

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  • Electrolux EW30EW55G | Use and Care Manual - Page 1
    Use & Care Guide Built-In Wall Oven 318 205 111 (0710) Rev. B
  • Electrolux EW30EW55G | Use and Care Manual - Page 2
    side trim of the oven and visible when the door is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electrolux.com ©2007 Electrolux Home Products, Inc. Post Office
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    Important Safety Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Oven Rack Supports and Oven Vents 8 Removing and Replacing Oven Racks 9 Control Oven Door 38 Special Door Care Instructions 38 Oven Light 39 Broiler Pan Cleaning Tips 39 Solutions to Common Problems 40 Baking Problems
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    . 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)-latest editions and local code requirements. Install only per installation instructions provided in the literature package for this appliance. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the
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    installation instructions. • Do not leave children alone-Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN
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    fire. Refer to the hood manufacturer's instructions for cleaning. SELF CLEANING OVENS • Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and any utensils stored in
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    Feature Overview 7 YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS OVEN RACKS OVEN RACK SUPPORT OVEN LIGHT GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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    8 Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as
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    racks, follow the intructions above in reverse order. TOWARD FRONT OF OVEN TOWARD BACK OF OVEN 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Oven Rack Support Removing Non-Sliding Oven Racks Simply pull the rack and slightly tilt it upward when the rack hits its stop position. Replacing
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    cook cook end stage options time time probe 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode select the convection broil mode. 7 Control Lock Pad- Used to disable all oven function. 8 Perfect Turkey Pad- Used to select the perfect turkey cooking
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    My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode. 23 Oven Pad- Used to light up the available cooking modes pads. 24 Lite Pad- Used Push Cancel pad to stop cooking. 32 Start Pad- Used to start all oven functions. 33 0 Thru 9 Number Pads- Used to enter temperature and times.
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    rise as the unit preheats. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast and perfect turkey. The cooking modes which does not feature the
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    OVEN LIGHT Your appliance includes "theater" style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened. The oven to open the oven door while DOOR
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    1. Press OVEN OVEN to light up the available cooking modes pads. 2. Press BAKE . 3. Press the HI + hi or LO lo pads to get to the desired temperature. 4. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    It can also be part of a Multi-Stage sequence. To set a timed cooking (example is a 450°F Bake for 30 minutes): 1. Press OVEN OVEN to light up the or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins
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    . 8. Press CANCEL at any time. Broiling Times to stop or cancel the Broil feature Broiler Pan Electric Wall Oven Broiling Table Recommendations Food Item Rack Position Temp Setting Cook Time 1st side 2nd side Steak 1" thick 7 7 Pork Chops 3/4" thick 7 Chicken - Bone In 5 Chicken
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    a default temperature of 350°F. Convection Baking Tips: • Always preheat your oven before using the Convection Bake mode. • During preheat, the 3 elements Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted
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    with the cook time and end time features, "CF" (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular
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    rack (Figure 1). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat. • Place an oven rack on rack position 2 (next-bottom). • Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits
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    is generally faster than conventional broiling. Check for doneness at the minimum recommended time. Grid Figure 1 IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on. To set a Convection Broil Temperature of 550°F: Broiler Pan 1. Arrange interior
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    Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170°F. Keep Warm Tips: • Always start with hot
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    cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. Slow Cook Tips: • Completely thaw all frozen foods before cooking with the Slow Cook feature. • When
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    bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225
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    1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity. • Allow at least 1" between edge of pan and walls of the oven. • Limit frequent door openings to prevent losing heat and lengthening proofing time. To set a Bread Proof: 1. Arrange interior
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    default temperature for the perfect turkey feature is 180°F. Perfect Turkey Tips: • Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird. • Do not pre-heat your oven before using the Perfect Turkey mode. • Use the broiler pan and grid, and the roasting rack. The
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    appliance; any other may result in damage to the probe or the appliance in the center of the thickest part of the meat. Do not allow wall, near front of the oven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door. 3. Press OVEN OVEN
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    a Multi-Stage cooking operation starts. To set a Multi Stage sequence (Timed Convection Bake, Timed Broil, Keep Warm): 1. Arrange interior oven racks and place food. 2. Press OVEN OVEN to light up the available cooking modes pads. 3. Press MULTI STAGE . Stage 1 4. PressCONVECTIONBAKE . "000
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    pad. The temperature and cook time pads will light up and the control will display the programmed values. To edit a programmed stage cooking mode being reviewed, press CANCEL . This will bring you back to the programming steps explained in the previous page. The third stage cannot be edited but can
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    of day display. • E S on ; 12 hour Energy Saving on/off. • UPO; Adjusting oven temperature. • rSt ; Reset to default factory settings. SETTING THE CLOCK - TIME OF DAY: The will show "CLO 12:00". The clock must be set before the oven can be used. When power to the unit has been interrupted, "12
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    the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. Each oven can be individually adjusted. To adjust the oven temperature: 1. Press USER PREFERENCES until you get to the UPO menu page. 2. Enter the temperature by pressing the + hi
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    user preferences menu display. RE-SETTING TO DEFAULT FACTORY SETTINGS: The oven control can be set to return to its original factory settings. mode. Reseting the control also erase the My Favorite recipes. To reset the oven control to its original settings: 1. Press USER PREF until you get to the
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    and features. To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which is currently in operation. 1. Press OVEN OVEN to light up the available cooking modes pads. 2. Press BAKE . The default temperature will appear in the display. 3. Enter
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    control for a COOK TIME do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK TIME and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The
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    feature. Press and hold both the HI + hi and LO lo pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please
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    parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven soil from the oven frame and the Oven racks and oven rack supports
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    oven door lock to close. To set the controls for a delayed Self-Cleaning cycle: 1. Follow the instructions oven door can then be opened. " icon During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance
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    Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is occur during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the selfclean cycle for cleaning. If
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    to re-install the door. Make sure the hinge supports are fully engaged before unlocking the hinge levers. Removal of the Oven Door Lock in normal position Lock engaged for door removal HINGE SLOT - Door removed from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass
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    , pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. 4. The glass shield should come out easily by pushing a little toward front of the wall oven. 5. Replace halogen light appliance bulb taking care to not touch the bulb. Touching the halogen
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    is up. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm
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    Solutions to Common Problems 41 IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN "F" ERROR CODE •
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    42 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKES EXCESSIVELY
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    Notes 43
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    warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this
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318 205 111 (0710) Rev. B
Use & Care Guide
Built-In Wall Oven