Electrolux EW30EW65PS Complete Owner's Guide (English)

Electrolux EW30EW65PS Manual

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  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 1
    ... Wall Oven Use and Care Guide 139900503 Rev B September 2014
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 2
    , product manuals (complete owner's guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides. For online support and Internet production information, visit http://www.electroluxappliances.com www.electrolux.com 1-877
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 3
    oven and be killed. • Install the anti-tip device to oven and/or structure per installation instructions. • Ensure the anti-tip device is re-engaged when the oven is moved. • Do not operate the oven double oven. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven
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    , Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package for this oven. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 5
    that the electrical installation is adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. SELF-CLEANING OVENS • Clean only the parts listed in this manual. Before using
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 6
    oven walls, racks, bottom, or any other part of the oven with aluminum foil. Doing so will alter heat distribution, produce poor baking results, and may cause permanent damage to the oven interior. During fresh clean temperatures, the oven will be hot enough to melt foil. Oven Rack Supports Always
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    oven rack slightly and slide out. • To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place. Luxury Glide™ Oven frame remains locked into the ladder supports. This allows bakeware to remain in place on
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    Controls 2 3 4 5 6 7 8 9 1 11 12 13 14 15 16 17 18 10 19 23 24 25 26 21 22 20 27 1. Oven Light1 - Use to turn the internal "theater" style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a normal bake function, at any temperature
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    at any temperature from 130°F to 210°F (54°C to 98°C). 26. Fast Preheat - Use to quickly preheat the oven temperature to any temperature from 170°F to 550°F (76°C to 288°C). 27. Conv Convert - Use to convert a standard baking recipe temperature to a temperature for convection baking. 28. Upper
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 10
    want to use the keep warm function in the upper oven while broiling in the lower oven at the same time. First, select which oven you want to set or modify by pressing either UPPER OVEN or LOWER OVEN. Then, follow the instructions in this guide to set the desired cooking functions. The display will
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 11
    the electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 11). Before any function of the oven can sure to set the correct time on the clock before using the oven, especially if cooking with added time instructions. . Figure 11: 12:00 initial display To set the
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 12
    Mode The audio control feature allows you to control the audio volume for the oven control. You may turn the audio off and later return to operating with all Both doors will lock at the same time. Do not attempt to open the oven door while the door lock icon is flashing. To activate control lock: •
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    countdown reaches less than 1 minute, the display will show the time remaining in seconds. The timer feature can be used during any of the other oven control functions and cooking modes. To set the timer for 5 minutes: 1. Press timer on-off. 0:00 will appear in the display. 2. Press 5 on the numeric
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 14
    rack only. The heat distribution with multiple rack will be uneven. Use oven rack position 2 or 3. IMPORTANT! For batter- and dough-based baked with the bake feature the convection fan will turn off once the oven set temperature is reached. To change temperature settings after fast preheat has started
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    To bake longer than 12 hours, see "Changing Between 12-Hour Energy Saving or Continuous Bake Mode Settings" on page 12 for instructions. Baking Tips • Fully preheat the oven before baking items like cookies, cakes, biscuits, or breads. • When using a single rack for baking, position the rack so that
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 16
    , slow cook, keep warm, defrost, dehydrate, and bread proof. This oven can be programmed with cook time and end time to start and stop 9. Press START enter 10. End will appear in the display window and the oven will shut off automatically when the time runs out. The control will chime and repeat
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 17
    If the food you are broiling is not listed in Table 3 , follow the instructions provided in your cookbook and watch the item closely. To broil with default broil oven temperature of 550°F (288°C): 1. Arrange interior oven racks and place the broiler insert on the broiler pan, then place the meat on
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 18
    are for baking and you wish to use convection baking, follow the "Convection Convert" instructions on page 19. Convection convert will automatically adjust the oven temperature so that convection baking will provide the best possible results. Benefits of convection bake: • Superior multiple
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 19
    convert can only be used with convection bake. Convection convert can be set with cook or end time instructions. Benefits of convection convert: • Superior multiple oven rack performance • Some foods bake faster, saving time and energy • No special bakeware required When using convection convert
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    be 25°F (14°C) lower than what it used to be. 9. Press START enter to begin the convection baking. Once the oven reaches the set temperature, a tone will sound indicating the oven is ready. 10. Press CANCEL off to stop or cancel the convection feature at any time. The convection convert feature
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    change by ±5°F (±2°C) with each press of +hi or -lo. To properly arrange food for roasting: Always use pot holders or oven mitts when using the oven. When cooking, the oven interior and oven racks will become very hot which can cause burns. Do not cover the broil pan/insert with aluminum foil; the
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 22
    which can cause burns. Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour
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    racks. 2. Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes keys. If changing cooking times, use cook time or end time to make the desired changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions. Keep Warm Tips
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    and the meat probe receptacle. • Never leave or store meat probe inside oven. • Defrost food completely before inserting meat probe to avoid damaging probe. Tips meat probe into the thickest part of inner thigh, below the leg (Figure 27). To set the meat probe: Follow these steps to set the probe
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    show the actual oven temperature. Press probe twice to review or change the probe target temperature. 12. The oven control will chime some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145
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    display, the perfect turkey LED indicator will turn off, and the oven will automatically turn on the keep warm feature. It will stay during the cooking process. Table 7: Perfect turkey temperature recommendations1) Meat Weight Oven Temp Internal Temp Min, per lb. Turkey2) Turkey2 Turkey2 12-16
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    Setting Oven Controls 27 Setting Defrost Only frozen foods that can be defrosted and to make the changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions on how to use these features. For best results: • Dry most fruits and vegetables at 140°F (60°C). Dry
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 28
    need to preheat for this feature. • Proof bread until dough has doubled in bulk. • Lightly cover the dough. • Place a shallow oven cavity. • Allow at least 1" between edge of pan and walls of oven. • Use the oven light to check progress. Do not open the oven instructions on how to use these features.
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    the last hour of cooking. • Do not frequently open the oven door or leave the oven door open when checking food items. The more heat that is minutes. IMPORTANT! Be sure to run the fast preheat feature to get the oven up to the desired temperature before starting a multi stage operation. See "Fast
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 30
    will become hot enough to cause burns. 1. Place the food on the desired oven rack position and slide into the oven. 2. Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes keys. 3. Press multi stage. ------ STAGE 1 appears in the display------ 4. Press
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 31
    , or fresh clean. To set a favorite recipe (example: bake for 30 minutes with oven temperature of 325°F (162ºC): Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough to cause burns. 1. Place the food on the desired
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 32
    1. Press user pref until UPO appears in the upper or lower display. The default setting of 0 should display next to UPO. 2. To increase the oven temperature by 30ºF, press +hi until 3 0 appears next to UPO. 30 3. To accept change, press START enter. 4. When finished, press CANCEL off to return
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 33
    calculate the start time. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions on how to use these features. IMPORTANT! Remember the oven will shut down after using cook time and therefore may only be used once during the Sabbath/Jewish Holidays. 8. Press
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 34
    feature. To cancel Sabbath mode, press and hold + hi and - lo keys together for 3 seconds. SAb will disappear from the display. IMPORTANT! Remember the oven will shut off after completing a cook time or end time and therefore may only be used once during the Sabbath/Jewish holidays. The maximum cook
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 35
    the fumes given off during the fresh clean cycle of any wall oven. Move birds to another well-ventilated room. Figure 32: Remove racks indicator Do not line the oven walls, oven racks, oven bottom or any other part of the oven with aluminum foil. Doing so will stop heat distribution, produce poor
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 36
    cycle. To start a fresh clean: 1. Ensure the oven is empty and remove all oven racks and racks support. Be sure the clock is set with the correct time of day and the oven door is completely closed. 2. Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 37
    cycle to help eliminate the normal odors associated the initial clean cycle. 1. Ensure the oven is empty and remove all oven racks and racks support. Be sure the clock is set with the correct time of day and the oven door is completely closed. In this example, the time of day should be earlier
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 38
    damaged during future heating. Oven racks Oven racks and oven rack supports must be removed from oven cavity during the fresh clean cycle for cleaning. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven door Use soap and water
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 39
    4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 41). 5. Close the oven door. Figure 41: Door hinge locks IMPORTANT! Special Door Care Instructions - Most oven doors contain glass that can break. Do not close the
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 40
    be remove to be cleaned manually or to change the oven light. To replace the oven interior light bulb: Be sure the wall oven is unplugged and all parts are cool before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. 1. Turn electrical power off at the
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 41
    racks. Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 42
    close to oven wall or rack overcrowded. Pan warped. • • Oven too cool. • Oven overcrowded. Oven door opened too • frequently. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 43
    clock must first be set in order to operate the oven. • Be sure oven controls are set properly. See "Setting the Clock-Time of Day" on page 11 and review instructions for the desired baking function in this user's guide. • Service wiring is not complete. Contact your dealer, installing agent, or
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 44
    . If fault recurs, press STOP to clear. Fresh clean was interrupted. Review "Fresh Clean" on page 35. Excessive spills on oven bottom. Clean before starting fresh clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of
  • Electrolux EW30EW65PS | Complete Owner's Guide (English) - Page 45
    and maintained in accordance with the provided instructions. In addition, the glass cooktop or walls, etc. 14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service
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    www.electrolux-store.com
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Wall Oven
Use and Care Guide
139900503 Rev B September 2014